Pasta nests with minced meat

Pasta nests with minced meat

A selection of recipes for pasta nests with minced meat with step-by-step photos and instructions. We will tell you and show you how to cook pasta nests with minced meat deliciously and simply!

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Recipes for pasta nests with minced meat

Ingredients

Tagliatelle nests – 12 pcs.

Hard cheese – 100 g

Homemade minced meat (pork and beef) – 500 g

Onions – 1 pc.

Breadcrumbs - 3 tbsp.

Garlic – 3 cloves

Ground dark pepper - to taste

Cream 22% fat – 0.5 l

Wheat flour – 2 tbsp.

Tomato paste – 2 tbsp.

Dried basil – 1 tsp.

Parsley - a few sprigs

Butter – 2.5 tbsp.

Ingredients

“Nest” pasta (from hard wheat) – 11 pcs.

Broth (salted) – 500 ml

Onions (medium) – 1 pc.

Garlic – 2 cloves

Pepper, h.m. - taste

Parsley (or dill) - to taste

Ingredients

Pasta nests – 300 g

Minced meat (preferably beef + pork) – 200-300 g

Grated cheese – 50 g

Onions – 1 pc.

Garlic – 1 clove

Tomato paste – 2 tbsp. l.

Salt, pepper - to taste

Vegetable oil – 50 ml

Ingredients

Tagliatelle noodles – 9 pcs.

Minced beef – 300 g

Garlic – 3 cloves

Tomato paste – 2 tbsp.

Hard cheese – 80 g

Coriander – 0.5 tsp.

Salt, pepper - to taste

Vegetable oil – 50 ml

Garlic – 2 cloves

Parsley - for serving

Ingredients

​Pasta nests – 7-8 pcs.

Minced pork and beef – 300 g

Water (milk) – 300 ml

Salt, pepper - to taste

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Pasta Nests: 9 Homemade Savory Recipes

Pasta nests are the perfect preparation for a gala home dinner or a frisky but elegant snack. They are easy to prepare, they look great even without the hostess, and all that is needed is to complement them with tender minced meat and sauce. Read more...

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2. Best selections
3. Pasta
4. Pasta dishes
5. Dishes with pasta nests

• Dishes with garlic
• Minced meat
• Any cheese
• Meat and meat products
• Dishes with tomatoes
• Mushrooms
• 2nd hot dishes
• For dinner
• Canned stewed meat
• Vegetable stew
• Dishes with onions
• Nests with minced meat
• Pasta with cheese
• Nests
• Stewed onions
• Meat with onions
• Stewed minced meat
• Nests in a frying pan
• 2nd of meat
• Recipes without butter and margarine

Description

The highlight of this dish is that the pasta itself does not need to be boiled in advance if you plan to bake it with gravy, tomato or cream. Even just the temperature in the oven will be enough to cook the pasta in the form of nests. With all this, pasta can have different sizes and thickness of pasta, but almost all types are prepared from hard wheat.

5 most commonly used ingredients in pasta nest recipes:

Nests of pasta in a frying pan - a good and frisky dinner

You can create a dinner using a pasta nest recipe not only in the oven, but in a frying pan, in a slow cooker, or in the microwave. A medium-sized frying pan will accommodate two servings; a sauté pan can create four. A minced meatball, a vegetable stew (previously fried in oil with onions and spices), a chicken egg sprinkled with cheese is placed in the center of the nest - there are many options. The dish is then stewed under the lid in a small amount of water or gravy.

How to cook nest pasta without it getting overcooked?

If there is a need to lightly boil the pasta nests, this must be done in a small volume of bubbling water - it should slightly cover the pasta. Cook until al dente, half cooked. To be safe, you can cook it not in a saucepan, but in a saucepan. Drain the boiling water and use the nests for future production or immediately for serving.

Interior options for pasta nests:

• meatballs
• cutlets
• stew, meat or vegetable
• chicken eggs with cheese
• cheese
• fried mushrooms with onions
• any sauce or gravy
• ready-made salad (the dish is served cool)

Pasta nests in a frying pan - 6 quick recipes for dinner

Properly cooked pasta nests in a frying pan do not fall apart and hold the filling perfectly. The main trick is to pour hot water over the products already in the pan, and not put them in it, and also do not let them boil too much. You shouldn’t skimp and put in a lot of minced meat – 1-2 spoons will be enough to make the dish satisfying, but not overwhelmingly so. Otherwise, there is nothing complicated in making this dish; you just need to not be afraid to experiment.

Pasta nests with minced meat in a frying pan

A hearty dinner that is immediately pleasing to the taste buds and the eyes is pasta nests with minced meat. In a frying pan they turn out more tender and juicy than when baked in the oven.

Ingredients:

• pasta – 10 pcs.;
• minced meat (beef) – 50o gr.;
• broth – 500 ml;
• cheese – 300 gr.;
• onion – 1 pc.;
• garlic – 2 cloves;
• pepper, salt, herbs - to taste.

Boil the pasta until half cooked (al dente), carefully remove from the water with a slotted spoon. Pass the onion and garlic through a meat grinder, mix with minced meat, season with salt and pepper. Add chopped herbs to the minced meat. Place the nests in a frying pan, place minced meat balls on top of them, fill the workpiece with broth to 2/3 of the height of the pasta.

Bring the liquid to a boil over medium heat, then reduce the intensity to low and simmer the dish for 20 minutes. 5-7 minutes before readiness, sprinkle with grated cheese.

Nests with mushrooms and cheese

The basis for successfully making nests with mushrooms and cheese is the right choice of pasta. They must certainly be made from hard types of wheat, because only such products can withstand the load of the inside.

Ingredients:

• pasta – 6-8 pcs.;
• mushrooms (champignons) – 200 gr.;
• onion – 1 pc.;
• cheese – 300 gr.;
• cream – 200 ml;
• butter – 100 gr.;
• salt, pepper - to taste.

Boil the nests and cool. Cut the mushrooms into thin slices, fry until excess water evaporates, together with chopped onions and seasonings. Place the nests in a frying pan, place a small cube of butter and lightly fried mushrooms in each, sprinkle with grated cheese. Pour cream over the pasta (dilute with water as needed), bring to a boil and simmer, covered, over low heat for 10-15 minutes.

Advice! Instead of sprinkling the pasta, you can put a whole piece of cheese in each cavity along with butter and mushrooms.

Nests in tomato sauce

Nests in tomato sauce prepared according to this recipe will turn out very juicy, because a lot of delicious gravy appears in the form. This is a real second course, which contains both meat and a side dish.

Ingredients:

• pasta – 8-10 pcs.;
• minced meat – 300 gr.;
• onion – 1 pc.;
• tomato paste – 3 tbsp. l.;
• water – 200 ml;
• sugar – 1 tsp;
• greens (basil, oregano, dill) – 30 g each;
• salt, pepper, other seasonings - to taste.

Boil the pasta, remove the water and let it cool. Mix the minced meat thoroughly, adding salt, pepper and chopped onion into small cubes. Place the nests in a frying pan and place the filling in any of them. Dilute tomato paste with hot water, add chopped herbs and sugar. Pour the sauce over the pasta and place the pan on the heat. Wait until it boils, carefully pry each nest to make sure that they do not stick to the bottom, then simmer the food under the lid over low heat for 15 minutes.

Recipe in creamy sauce with shrimp

To prevent the pasta nests from falling apart during the cooking process, you should use the traditional Italian method - stuff them dry and cook them in a frying pan until ready. This way, the dish in a creamy sauce with shrimp will look truly restaurant-quality.

Ingredients:

• pasta – 6 pcs.;
• shrimp (frozen) – 100 gr.;
• cream – 150 ml;
• water – 200 ml;
• cheese (Parmesan) – 50 gr.;
• garlic – 2 cloves;
• pepper, salt, herbs (dill, parsley) - to taste.

Thaw and peel the shrimp, mix with grated cheese. Place the pasta nests in the frying pan, pressing them together, pour boiling water to the top edge and simmer for 1-2 minutes over medium heat. Carefully drain the water, then carefully turn the nests over and fill them with shrimp and cheese.

For the sauce, dilute the cream with water, add salt, pepper, crushed garlic. Pour the mixture over the pasta and simmer covered for 10 minutes. Before serving, garnish the dish with chopped herbs.

With vegetables

Vegetarian pasta with vegetables pleasantly diversifies the usual lunch and dinner menu. Any vegetables grown in the garden or can be purchased in the store are placed in this dish.

Ingredients:

• pasta – 6 pcs.;
• tomato – 1 pc.;
• eggplant – 1 pc.;
• pepper (Bulgarian) – 1 pc.;
• onion (greenish) – 1 bunch;
• tomato paste – 3 tbsp. l.;
• water – 200 ml;
• cheese – 50 gr.;
• seasonings - to taste.

Boil the pasta for 3-4 minutes, cool it. Cut the eggplant into cubes, add salt, mix and leave for 15-20 minutes. Chop the tomato into cubes, chop the pepper into strips, grate the cheese, chop the herbs. Squeeze the eggplant pieces, fry until golden, then add tomatoes, peppers and green onions to them.

Season the mixture and simmer for 10-15 minutes until the vegetables are soft. Place the nests in a frying pan, stuff them with vegetable mixture, and pour in tomato paste diluted in water. Simmer over low heat for 15-20 minutes.

Nests of pasta with sausage, frankfurters or ham

Nests of pasta with sausage, frankfurters or ham are a common dinner option, the ingredients for which are leftover goods lying around in the refrigerator. A piece of sausage, a slice of cheese, a couple of large champignons, a mug of milk - anything goes.

Ingredients:

• pasta – 6 pcs.;
• mushrooms (champignons) – 100 gr.;
• sausage – 100 gr.;
• milk – 200 ml;
• cheese – 80 gr.;
• onion – 1 pc.;
• soy sauce – 2 tbsp. l.;
• oil (olive) – 2 tbsp. l.
• salt, pepper - to taste.

Boil the nest pasta in salted water until half cooked. Peel and cut the onion into small cubes. Chop the mushrooms into narrow strips. First sauté the onion in a frying pan, then add the mushrooms to it and fry until soft and golden. Cut the sausage into cubes, grate the cheese, mix everything and add to the mushroom fry, adding salt and pepper.

Pour in soy sauce, heat the mixture for 3-4 minutes and remove from heat. Place the nests in a frying pan (saucepan), stuff them with sausage and mushroom entrails, pour in milk and simmer under the lid over low heat for 10-15 minutes.

Pasta nests - recipes

Special, fragrant, divinely tasty and unique nests of pasta - recipes for such a dish are for you in this article. For their implementation, noodle-shaped pasta rolled into nests is useful.

How to cook “Nests” pasta with minced meat in the oven - recipe

Pasta nests are especially delicious if you cook them in the oven. The golden brown cheese crust harmoniously complements the dish and gives it an inimitable taste.

Ingredients:

• pasta “Nests” – 490 g;
• any kind of minced meat – 630 g;
• onion – 85 g;
• tomato sauce or ketchup – 125 g;
• sour cream – 125 g;
• hard cheese – 220 g;
• garlic cloves – 3-4 pcs.;
• large table salt and freshly ground dark pepper - to taste;
• fresh greens - to taste;
• purified water.

Manufacturing

1. On a baking sheet with high sides or in a suitable baking container, place the raw pasta nests in one layer, but close to each other.
2. Add minced meat from any type of meat of your choice with finely chopped onion and garlic, salt and pepper and mix.
3. Place small portions of minced meat on top of the nests, carefully distribute the meat over their surface and press lightly.
4. Now add some salt to the water heated to a boil and pour it into the container with the ingredients so that it does not reach the level of the minced meat.
5. Cover the baking sheet or mold with a piece of foil or a lid and place in an oven preheated to 190 degrees for 10 minutes or until the pasta is ready.
6. Now remove the foil or lid and grease the nests with minced meat with the consistency of tomato sauce or ketchup with sour cream.
7. Grind the dish with additional grated cheese and return the dish to the oven until a golden brown and appetizing crust is obtained, about 10 minutes.
8. When ready, sprinkle the pasta nests with finely chopped herbs and serve them hot.

Pasta “Nests” with minced meat in a frying pan – recipe

The option of making a dish in a frying pan involves using broth instead of water as a watery filling. It must be prepared in advance, and if there is absolutely no time, then a brewed bouillon cube will do.

Ingredients:

• pasta “Nests” – 490 g;
• any kind of minced meat – 630 g;
• onion – 85 g;
• ready broth – 310 ml;
• hard cheese – 140 g;
• garlic cloves – 2-3 pcs.;
• large table salt and freshly ground dark pepper - to taste;
• fresh greens - to taste.

Manufacturing

1. Place the pasta nests in a huge high frying pan.
2. Let the broth boil until it boils, and in the meantime prepare the minced meat.
3. Peel and finely chop the onion and garlic cloves, add the chopped mass to the chopped meat and season it with salt and pepper to taste.
4. Place portions of minced meat, shaped like cutlets, on top of the nests and pour hot, salted broth into the frying pan. It should cover the pasta by two thirds.
5. Cover the pot tightly with a lid and keep it on the stove at a moderate boil until the pasta is ready.
6. At the end of production, sprinkle the nests with grated cheese and keep them under the lid until the cheese shavings melt.
7. We immediately serve the hot nests to the table, seasoning them with herbs.

Stuffed pasta nests - recipe with mushrooms

The combination of pasta with mushrooms, chicken, sour cream and cheese is somewhat reminiscent of julienne in taste, but still has its own personal twist.

Ingredients:

• pasta “Nests” – 490 g;
• chicken meat (breast fillet) – 330 g;
• mushrooms – 220 g;
• onion – 85 g;
• Unscented sunflower or olive oil – 45 ml;
• ready-made broth or water – 310 ml;
• hard cheese – 140 g;
• sour cream – 140 g;
• dry Provençal or Italian herbs - to taste;
• large table salt and freshly ground dark pepper - to taste;
• fresh greens - to taste.

Manufacturing

1. The dish can be prepared immediately in the oven, or the nests can be cooked in a frying pan until cooked, and then sent to the oven for browning.
2. To do this, place the pasta in a suitable container, fill it with hot broth or water, cover it with a lid or foil and place it in a preheated oven or on the stove until the pasta is ready.
3. Meanwhile, saute the chopped onion in a frying pan in oil until golden, add the mushrooms and fry the contents until the water evaporates.
4. Separately brown the finely chopped chicken fillet and add it to the mushroom fry.
5. Add some salt to the ingredients to taste, pepper, season with fragrant Provençal or Italian herbs and remove from the stove.
6. Place the prepared filling on top of the actually finished nests, add a spoonful of sour cream on top, sprinkle with cheese and place in the oven for 10 minutes to brown.
7. Serve the finished pasta “Nests” with chicken and mushrooms hot, sprinkled with herbs.