Bean salad with croutons: 5 very tasty recipes with photos

You can feed the whole family with this salad without preparing anything else, because beans are considered a meat substitute and are a very filling product, and if one of the ingredients is dried bread, then you won’t need any side dish.

Salad with beans and croutons is a completely real dish, quite filling, nutritious and “heavy”. You can eat it for breakfast or lunch, and feel full until late in the evening. Beans themselves are low in calories and can be used as an ingredient for those who follow a healthy lifestyle, but the combination of beans and crackers will make the dish very satisfying. Hence the advice for those who are watching their own figure - do not eat this dish in the evening.

Now in the article we will look at several options - how to create a bean salad with croutons and, I hope, our recipes with photos will help you with this. All the necessary products cannot be classified as expensive, elite or branded - they are affordable to anyone.

When choosing beans, it's best to stick with red beans because they have the firmest texture and the smallest grains, which allows them to retain their shape when stirring the salad.

These recipes can become your little magic wand when guests suddenly arrive, either simply as a quick dish for dinner or breakfast, because it will take a minimum of time to make.

A very tasty and ordinary salad with beans, breadcrumbs and corn

This manufacturing option is really quite simple in execution. If you know how to open cans, then you will certainly succeed :) One of my son-in-law’s favorite salads!

Composition of goods:

1 can of canned beans,
1 can of corn,
greenery,
2 bags of rye crackers,
mayonnaise

It is better to create crackers on your own, sprinkling them with a little salt, without adding additional seasonings, like store-bought ones - this can give the wrong flavor to the dish or affect the perception of the dish as a whole.

To prepare crackers, you need to cut the bread into cubes and dry them in the oven or in a dry frying pan.

How to cook:

Open a can of red beans and drain the liquid:

We perform the same actions with a can of corn:

And pour the contents of both jars into the container in which we will prepare the salad:

We cut the greens - I use parsley:

you can add any of those that you like best:

Now add the crackers:

Carefully mix all the ingredients and our excellent, very tasty and satisfying bean salad is ready! Serve with a little herbs sprinkled on top.

Do not put croutons into the salad right away if you have prepared it in advance. They must be added just before serving, otherwise they will soften and lose their crispy taste.

Not even 5 minutes had passed. Fast, simple and delicious. Bon appetit!

Canned bean salad with smoked sausage – “Unexpected Guest”

The same from a series of fast and tasty salads. Try it and see for yourself!

We will need:

1 can of red canned
beans,
1 can of corn,
200 grams of smoked sausage (or Bovarian sausages)
100 grams of cheese,
1 pack of crackers,
salt to taste,
mayonnaise

Let's start cooking:

The cheese should be grated on a large grater, and the sausage should be cut into small strips:

We take a salad bowl and put all our ingredients into it, alternately corn and beans, draining the excess liquid from the jars:

Then add chopped sausages and grated cheese:

Now a little garlic, mayonnaise and salt, mix well and at the very end, before serving, add croutons:

Sprinkle the top with herbs or onions for decoration:

This is such an appetizing and tasty salad we came up with.

Salad recipe with beans, croutons, ham and tomatoes

Ingredients:

Canned corn 100 gr.
Canned beans 220 gr.
Ham 150 gr.
Tomato 1 pc.
Green onions and dill 20 gr.
Salt and pepper to taste
Mayonnaise 2-3 tbsp.
Crackers

How to make a salad:

Slice the ham into strips

Place reddish beans and corn in a salad bowl, having previously drained the liquid from the jar and chopped greens

salt and pepper to taste, add mayonnaise and mix well

Just before serving, sprinkle with crackers

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Bean salad with Korean carrots and chicken

The salad, like all our current ones, is very simple to make and is suitable for both the daily table and a special occasion. The quantity of components is at your discretion, based on your own taste.

Composition of goods:

Korean carrots,
reddish beans,
canned sweet corn,
smoked chicken breast,
crackers,
mayonnaise.

How to cook:

Drain the remaining marinade from the Korean carrots so that there is no excess water in our salad and the ingredients do not float in it. Put it in a salad bowl.

Open the cans of beans and corn, discard in a colander and mix with carrots

Add chicken breast cut into small cubes and mix

Mix again, and just before serving, add croutons, decorate and place on the table.

Salad with beans and croutons, cheese, eggs and garlic - video recipe

Well, take note of the next excellent recipe I promised today:

You see, all the options for salads with beans and croutons are very ordinary, they are completely easy to prepare. And despite this, they are all very tasty. Try it!

10 delicious salads with beans that you’ll want to cook again and again

Noteworthy combinations with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more.

3 fundamental points

For salads, you can use both canned and boiled beans. The main thing is to cook the latter correctly.
Canned beans must be placed in a colander in advance to drain the liquid and washed.
It’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

Salad with beans, sausage, corn and tomatoes

Ingredients

150–200 g smoked sausage;
1–2 tomatoes;
½ onion;
200 g canned or boiled red beans;
200 g canned corn;
1 clove of garlic;
1–2 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
a few sprigs of parsley - optional.

Manufacturing

Cut the sausage into large strips, the tomatoes into large pieces, and the onion into small cubes. Add beans, corn, chopped garlic, mayonnaise, salt and pepper to the ingredients and stir. You can add chopped parsley to the salad.

Try it 🍅

10 unique salads with the freshest tomatoes

Salad with beans, pickled mushrooms and eggs

Ingredients

3 testicles;
200 g canned or boiled red beans;
120 g pickled mushrooms;
a few green onions;
salt - to taste;
2 tablespoons of mayonnaise;
a few lettuce leaves.

Manufacturing

Boil the eggs hard, cool and peel. Cut them into small cubes. Add beans, mushrooms, chopped onions, salt and mayonnaise and stir. Place the dish on lettuce leaves.

Prepare 🍳

10 egg salads that will help out in any situation

Salad with beans and tuna

Ingredients

150–200 g canned tuna;
300 g canned or boiled white beans;
½ red onion;
½ bunch of green onions;
several sprigs of parsley;
120 ml olive oil;
1 lemon;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Mash the tuna with a fork. Add beans, chopped red onion and chopped herbs. Mix the oil, juice of a whole lemon, salt and pepper and season the salad with the resulting consistency.

Take note 🐟

No Mimosa: 4 unusual and ordinary salads with fish

Salad with beans, chicken, corn and Chinese cabbage

Ingredients

200 g boiled chicken breast;
½ medium fork Chinese cabbage;
200 g canned or boiled red beans;
200 g canned corn;
2–3 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the cooled chicken into large pieces. Coarsely chop the cabbage. Add beans, corn, mayonnaise and salt to the ingredients and stir.

Do it 🥬

10 exciting fresh cabbage salads

Salad with beans, beets and pickled cucumbers

Ingredients

1 beet;
1 onion;
3–4 tablespoons olive oil;
2–3 pickled cucumbers;
200 g canned or boiled red beans;
2–3 cloves of garlic;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Grate raw beets on a Korean carrot grater. Chop the onion into half rings and fry it in a small amount of heated oil. Add the beets, cook, stirring, for a couple more minutes and cool.

Cut the cucumbers into small cubes. Add beans, chopped garlic, chopped parsley, beets and onions, salt, pepper and oil and stir.

Bookmark it 🥗

10 salads with prunes for lovers of unusual combinations

Salad with beans, ham, cucumber and eggs

Ingredients

3 testicles;
200 g ham;
1 fresh cucumber;
200 g canned or boiled white beans;
½ bunch of parsley or dill;
2 tablespoons sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut them, ham and cucumber into medium cubes. Add beans, chopped herbs, sour cream, salt and pepper to this and stir.

Experiment 🥒

15 exciting salads with the freshest cucumbers

Salad with beans, beef, peppers and walnuts

Ingredients

1 reddish onion;
2 tablespoons apple cider vinegar 6%;
100 ml hot water;
250 g boiled beef fillet;
1 reddish bell pepper;
½ hot pepper;
50 g walnuts;
¼ bunch of cilantro;
200 g canned or boiled red beans;
2 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
½ teaspoon hops-suneli;
2 tablespoons olive oil.

Manufacturing

Cut the onion into large strips. Mix a spoonful of vinegar and water and marinate the onion in the water given for us for 7-10 minutes.

Cut the meat and seeded bell pepper into large cubes, and the hot pepper into thin strips. Chop the nuts and cilantro.

Add the onion to the prepared ingredients, draining the liquid from it, beans, chopped garlic, salt, black pepper, suneli hops, vinegar and oil and stir.

Prepare 🥩

10 salads for those who love meat

Salad with beans, crab sticks and eggs

Ingredients

3 testicles;
200 g crab sticks;
200 g canned or boiled red beans;
¼ bunch of dill;
1–2 tablespoons of sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut them and crab sticks into large cubes. Add beans, chopped dill, sour cream, salt and pepper and stir.

Diversify the menu 🥔

7 exciting salads with chips

Vegetable salad with beans and Korean carrots

Ingredients

2–4 celery stalks;
1 reddish bell pepper;
1–2 cucumbers;
2–3 tomatoes;
½ onion;
¼ medium fork of Chinese cabbage;
200 g canned or boiled red beans;
200 g Korean carrots;
salt - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Cut the celery, peppers, cucumbers and tomatoes into large pieces, and the onion into small cubes. Finely chop the cabbage. Add beans, Korean carrots, salt and oil and stir well.

Take note 🥕

12 salads with Korean carrots

Salad with beans, chicken, tomatoes, cheese and croutons

Ingredients

200–300 g boiled chicken breast;
1–2 tomatoes;
100 g hard cheese;
200 g canned or boiled red beans;
50–100 g of crackers with any flavor;
3 tablespoons of mayonnaise;
salt - to taste;
no matter what kind of greens - optional, to taste.

Manufacturing

Cut the cooled meat and tomatoes into small cubes. Grate the cheese on a large grater. Add beans, croutons, mayonnaise and salt to the ingredients and stir. Add chopped herbs if desired. Serve the salad right away so that the croutons don’t get soggy.

8 regular recipes for salads with beans and croutons

Hello, dear readers of my blog! Do you understand how beneficial legumes are for our body? They are used not only for digestive diseases, but are also included in the diet menu. Now I offer you delicious and easy recipes for salads with beans and croutons. By putting them into practice, you can do better and vary your own diet.

Salad "Chinese wall"
Korean carrots with beans
Salad "Monastery"
Salad with beans and cheese in 5 minutes
Crispy salad with Chinese cabbage
Layered bean salad
Delicious bean salad with champignons
Salad with beans and eggs

Salad "Chinese wall"

When making it, it is better to use reddish beans, because they are the toughest and will retain their shape when stirred.

Prepare the following products:

canned corn – 250 g;
croutons with cheese - 1 pack;
beans – 200 g;
Iceberg salad - 1 fork;
garlic – 2 cloves;
mayonnaise – 50 ml.

Open a can of corn, drain the liquid and place in a deep cup.
Literally do the same with beans.
Tear the salad with your hands.
Squeeze the garlic into the mayonnaise through a press.
Sprinkle the food with breadcrumbs and pour the sauce over it.

Despite the fact that there is no meat in the salad, it is very satisfying; it is not permissible to call it dietary. But such a dish will appeal to the powerful half of the world's population.

Korean carrots with beans

To create this masterpiece, you can buy Korean carrots, but I recommend preparing them yourself.

carrots – 400 g;
garlic – 3 cloves;
beans – 200 ml;
vegetable oil – 50 ml;
crackers - 1 pack;
salt, dark pepper, herbs.

Grate the carrots on a large grater, add salt and place under pressure.
Then squeeze the garlic onto it, sprinkle the pepper and pour hot sunflower oil over them.
Open a can of beans and strain out the juice.
Combine all products, add crackers and stir.

When serving the dish, sprinkle with finely chopped parsley, this will make it look more elegant.

Salad "Monastery"

In the traditional recipe, meat is not used, because monks do not eat it, and the dish itself must be simple, so that it does not create the temptation of gluttony and does not interfere with serving the Lord. You can add additional products to it at your own discretion, for example, chicken breast.

green beans – 200 g;
sauerkraut – 200 g;
pickled mushrooms – 200 g;
crackers – 200 g;
pickled cucumber – 2 pcs.;
bell pepper – 2 pcs.;
onion – 1 head;
garlic – 2 cloves;
vegetable oil – 50 ml;
herbs, spices.

For production we will carry out the following steps:

Boil the beans in salted water for 10 minutes.
Cut off the ends and remove the fibers that are located along the edges of the pod, divide into pieces 3-4 cm long.
Wash and squeeze the cabbage.
Chop the pepper and onion into strips.
Cut the mushrooms and cucumber into cubes.
Combine the products, add garlic squeezed through a press, crackers, and season with vegetable oil.

If desired, you can add boiled potatoes, cut into slices, and tomato slices to this dish.

Salad with beans and cheese in 5 minutes

In this recipe you need to use garlic croutons; you can buy them in the store or prepare them yourself, but then the process will not take long.

Take the following ingredients:

canned beans - 1 can;
crackers - 1 pack;
cheese – 100 g;
mayonnaise – 50 ml.

Grate the cheese on a large grater.
Open the can of beans and drain off any excess juice.
Add crackers, mayonnaise and stir.

Use hard types of cheese, for example, Dutch or Russian.

Read also
Green bean salad
Greetings! Let's make a delicious green bean salad? Young vegetables are especially tasty. Beans are not.

Crispy salad with Chinese cabbage

You can find out how to prepare such a delicious dish by looking at the recipe with step-by-step photos.

corn – 200 g;
beans – 200 g;
crackers – 150 g;
Chinese cabbage – 250 g;
mayonnaise – 100 ml;
dried garlic.

Finely chop the cabbage, place in a large bowl, add salt and press with your hands so that it releases the juice.
Add canned vegetables, croutons and sprinkle with dried garlic.
Pour in mayonnaise and stir.

Thanks to the taste of Chinese cabbage, the dish acquires a special and unusual color.

Layered bean salad

An appetizing and very satisfying dish, only now we won’t buy crackers from the store, but cook them ourselves.

We will find the following products useful:

dark bread - 1 loaf;
beans – 400 g;
reddish onion - 1 head;
tomatoes – 4 pcs.;
cheese – 150 g;
mayonnaise – 100 ml;
vegetable oil – 50 ml;
dried garlic.

Cut the dark bread into cubes, place in a deep cup, sprinkle with salt and garlic.
Place them in a frying pan with a small amount of oil and fry, stirring constantly.
Then place on baking paper to drain excess fat.
Start decorating the salad; for this it is better to take a rectangular shape.
First add the beans, then add the finely chopped reddish onion and diced tomatoes, and finally grate the cheese.
Mayonnaise should be spread between layers.
Sprinkle crackers on top.

If the cup is very deep, you can repeat the alternation of goods.

Delicious bean salad with champignons

In this recipe, canned mushrooms are most often used, but with the freshest champignons the dish will be even more flavorful.

Take the following products:

beans - 1 can;
pitted olives – 50 g;
garlic – 1 clove;
crackers – 200 g;
rast. oil – 50 ml;
champignons – 200 g;
cilantro – 1 bunch;
soy sauce – 2 tbsp;
mayonnaise – 50 ml.

Let's take a closer look at how the manufacturing process occurs:

Cut the mushrooms into slices and fry in oil.
Drain excess juice from the beans and wash in a colander.
Combine it with fried champignons, squeeze the garlic through a press, add chopped herbs and croutons.
Pour in mayonnaise, use soy sauce instead of salt and stir.

Decorate the dish with slices of olives on top.

Read also:
Salad with snow white beans
Greetings! This wonderful and catchy salad can rightfully be considered off-season, but in the autumn, when the tomatoes are not yet there.

Salad with beans and eggs

A hearty and nutritious dish that can be eaten as a second course.

Prepare the following ingredients:

onion – 2 heads;
carrots – 1 pc.;
dark bread – 200 g;
snow white beans – 200 g;
eggs – 5 pcs.;
garlic – 3 cloves;
sunflower oil – 50 ml;
parsley – 1 bunch;
spices.

Open the jar and drain the liquid, place the beans in a deep salad bowl.
Grate the carrots on a large grater and chop the onion into strips.
Fry vegetables in vegetable oil.
Transfer the mixture to the beans and sprinkle diced boiled eggs on top.
Cut the dark bread into squares, squeeze out the garlic and fry in oil until crispy.
Add the croutons to the salad bowl and stir.

Sprinkle finely chopped parsley on top.

With this I say goodbye. Don't forget to subscribe to blog updates. Be sure to recommend your friends on social networks to read the article. They will also be curious to find out what recipes there are for salads with beans and croutons.

Salad with croutons and red beans - wildly appetizing recipes

I am glad to welcome you, friends! How nice it is to escape for a day or two from the tight grip of the city into nature and walk on foot through a forest pulsating with life. The sounds of birds, the breath of the earth and the whispering of trees force you to forget about everyday life. Another stack of reports on the desktop, a dry-cleaned coat, a broken shower and other obvious routines dissolve in the life-giving smell of leaves and pine needles, which quickly bursts into lungs sluggish from city gases.

I have noticed more than once that during such outings a wild appetite awakens, so a light snack is not enough here. On such walks, I often take canned beans - they are filling and nutritious with a pleasant taste. This is also the basis for quick, regular salads that you can prepare at home in advance or create right in nature, taking the ingredients with you. A successful option for this option is a salad with croutons and red beans. You don't have to carry bread with you - crackers replace it.

I offer you 5 different options for a delicious salad that you can prepare quickly. Regardless of which recipe you choose, put the croutons in the salad right before eating so that they don’t break down and turn into porridge. You can add them to a common bowl and mix them or put them separately so that anyone can throw them into a plate for themselves as they wish.

Making homemade crackers

I do not respect crackers in bags with different flavors because of the chemical nature of these same flavoring additives. But how nice it is to crunch on homemade dried rye bread. Moreover, preparing a crispy delicacy is easier than usual.

If you need a lot of crackers, dry them in the oven on a baking sheet. But when you need salad dressing, a regular frying pan will do the job. Cut the bread into small cubes and place in a very hot frying pan with a thick bottom.

Reduce heat to low and dry the bread, stirring occasionally. If desired, you can salt and pepper it, add dried dill or other spices. As a result, we will get delicious croutons not only for salad, but also just to crunch while watching a movie.

Recipe with beans and cheese

can of canned red beans;
50 gr. cheese;
bunch of dill;
2 cloves of garlic;
mayonnaise;
rye bread for croutons.

The recipe will appeal to lovers of cheese and garlic dressings. It comes out spicy, special and very filling. If you prepare the salad directly in nature, take with you a can of red beans, a piece of cheese, a bunch of dill, a pack of mayonnaise, a head of garlic and dried croutons. And of course, don’t forget a knife and a can opener if you don’t want to become like the hero of the movie “Sportloto-82”.

Cut the cheese into small cubes, as in the photo.

Open the can of beans and transfer its contents to a bowl. We also send cheese and dill there. Squeeze the garlic, and if you cook it outdoors, chop it finely.

Add mayonnaise and mix the ingredients.

With sausage or ham

can of canned red beans;
300 gr. smoked sausage or ham;
2 testicles;
a bunch of dill;
mayonnaise;
rye bread for croutons.

Lovers of meat and smoked products will probably check out this version of bean dish with smoked sausage or ham.

Finely chop the hard-boiled eggs.
Cut the sausage into small cubes and chop the dill.
Place beans from a can, eggs, sausage, and dill into a bowl.
If desired, this recipe can be supplemented with fresh tomatoes. Season with mayonnaise and mix.
Add crackers.

With Chiken

can of canned red beans;
chicken breast, smoked or boiled;
1–2 pickled cucumbers;
1 onion;
mayonnaise;
rye bread for croutons.

Gourmets will appreciate the special combination of smoked chicken and pickled cucumbers. If you are against smoked meats or a salad for children, replace the smoked chicken with boiled breast.

Cut the chicken meat and cucumbers into cubes.
Finely chop the onion.
If you don’t like fresh onions in your salad, pour boiling water over them.
Place beans, chicken, cucumbers, onions and mayonnaise in a bowl.
Mix everything, then add the crackers.

With corn

can of canned red beans;
can of canned corn;
mayonnaise;
rye bread for croutons.

This option will suit those who feel sorry for wasting precious minutes of rest even cutting out salad. For example, you have a crazy bite or there are so many mushrooms in the forest that you don’t want to take a break from the quiet hunt forever. Then just open the cans of beans and corn, mix them, season with mayonnaise and mix. Add crackers and enjoy a hearty lunch.

With Korean carrots

can of canned red beans;
200 gr. Korean carrots;
a bunch of parsley;
soy sauce.

Fans of spicy oriental food will not be able to pass up this recipe with Korean carrots. In addition, he is also lean. Therefore, those who are fasting will also need it. Chop the parsley and mix with beans and carrots. Season with soy sauce and stir.

With such a hearty salad you will be able to cope not only with forest walks, but also with small forays into the mountains. Get out into nature with friends more often, because it is the best spiritual healer for us. Until the latest culinary meetings, fellow tourists!