Rassolnik in a slow cooker

Rassolnik in a slow cooker

The content of the article:

In earlier times, pickle was called kalya and implied the introduction of fish as an indispensable ingredient. Now kalya is just a fish pickle. All other soups for which brine is used are called rassolniki.

Rassolnik in a slow cooker is a dish that is prepared using broth with the addition of meat, poultry or beef offal. The introduction of river or sea fish is also allowed. Various vegetables are used to make soup. First, potatoes, cabbage, carrots, tomatoes, onions, spicy roots.

In order to create the most satisfying rassolnik soup in a slow cooker, it is supplemented with different types of cereals. In soup it is appropriate to use pearl barley, rice, barley or buckwheat.

Barley is mixed with beef, rice with poultry giblets, and oatmeal with meat on the bone. From time to time, kidneys are added to the pickle.

In order to free this part of the carcass from substances harmful to the human body (purines, ammonia), the kidneys are cut into small pieces and boiled for 10-15 minutes.

Pork or beef requires a longer production time than chicken. This should be taken into account before you start cooking.

Celery root and parsley root are often added to pickle sauce.

Such a dish certainly contains brine - most often cucumber, but you can use mushroom or cabbage brine. Before use, it is passed through a filter and boiled in a separate container.

Pickled cucumbers can be considered one of the indispensable ingredients. It is best to peel them, cut them into small cubes, and boil until soft. It is permissible to use salted milk mushrooms instead of cucumber. If the cucumbers are not very salty, you can take more of them than indicated in the recipe, or add brine to the soup. In order to create the most striking taste of pickle, sliced ​​cucumbers are fried in a frying pan.

Lesion is often used as a dressing. To make it, yolks and milk are used. The ingredients are painstakingly ground and heated.

In order for the pickle in the slow cooker to fully reveal its taste properties, it is infused for 2-3 hours before serving. It is served with dark bread, puff pastries or pies. Smoked meat tenderloin is added to the dish, already poured into plates. It can also be served on a separate plate.

Individual manufacturing in a multicooker

A multicooker is a device with virtually endless capabilities. The only process that is not available for this technique is smoking.

Making soups is not very difficult, but often requires the use of an ordinary frying pan or even an oven. To achieve a successful result, it is worth considering the production time of each individual product. This is especially true for vegetables, which, if boiled for a long time, can turn into an unappetizing mass.

A multicooker can do all the necessary functions without the additional use of different pots or pans. But for good results in making pickle, you should carefully supervise any process.

Since there is only one bowl in the multicooker, the frying processes are carried out first. It is very important to correctly calculate the amount of water, since you can add broth or water, but it is better not to do this.

In the “Stewing” mode, the pickle will be cooked at low temperatures. This method makes it possible to fully reveal the taste and smell of each component. Rassolnik in a slow cooker resembles a dish cooked in a real oven.

Rassolnik with pearl barley in a slow cooker

Cereals of various grinds are available for sale. If whole grains or large grinds are used to make soup, then the pearl barley is soaked in cool water overnight (that is, at night) . For traditional pickle cooked in a slow cooker, you can use different types of meat - beef or pork ribs. Cucumbers are cut into medium cubes, strips or grated.

Ingredients:

• half a measuring cup of pearl barley;
• half a measuring cup of prepared brine;
• 1.5 liters of water or broth;
• 200 g beef;
• 2 potato tubers;
• 1 onion;
• 1 small carrot;
• 2 pickled cucumbers;
• 3 tbsp. l tomato paste;
• spices, herbs and salt to taste;
• sour cream for serving.

Manufacturing method:

1. To simplify the process, all vegetables should be peeled and cut beforehand. Place them in a bowl, add oil and fry for up to 10 minutes.
2. After this, add the tomato paste and continue the process for another 5-10 minutes.
3. After frying, add potatoes, meat, pearl barley to the bowl, add liquid and simmer for 2 hours.
4. When finished, rassolnik in a slow cooker with pearl barley is poured into bowls, seasoned with chopped herbs and sour cream.

Rassolnik with rice in a slow cooker

Rassolnik with rice in a slow cooker is perfect for children, who often do not like pearl barley.

Ingredients:

• 2 pickled cucumbers;
• 300 g boneless pork meat;
• 100 g onion;
• 100 g carrots;
• a third of a measuring cup of rice (long grain);
• 2 liters of clean water;
• 4 potato tubers;
• vegetable oil;
• salt, fresh herbs, spices.

Manufacturing method:

1. Cut the pork meat into small slices, place in a bowl and fry for 10 minutes with the lid open.
2. Add grated carrots, cucumbers and small diced onions. Fry until fully cooked.
3. Add rice cereal, chopped potatoes to the multicooker container and fill the mixture with water.
4. Set the multicooker to “Soup” mode and cook for 30 minutes.
5. A couple of minutes before it's ready, add the spices. When serving, garnish with dill or other herbs of your choice.

Instead of ordinary water, you can use meat broth. From time to time, tomato paste is added to the pickle with rice. It is added during frying. If you use “Stew” instead of the “Soup” program, the cooking time increases to 2 hours.

Rassolnik with chicken in a slow cooker

Rassolnik with chicken cooked in a slow cooker is considered one of the easiest for the digestive system. Barley is added to this soup. The cereal should be thoroughly washed and boiled until fully cooked. It is best to use the “Extinguishing” program with the timer set for 40 minutes. Since chicken meat cooks very quickly, there is no need to use high temperatures.

Ingredients:

• 1 cup pearl barley;
• water or broth;
• 500 g chicken meat or hearts;
• 600 g potatoes;
• onion;
• carrot;
• 5 small pickled cucumbers;
• half a glass of brine;
• seasonings and salt.

Manufacturing method:

1. In order for the pickle to have the richest taste, you can cook broth from the chicken backbone.
2. To do this, you need to put parts of the carcass in a bowl, add water and cook in the “Stew” mode for 40 minutes. Remove the meat and bones and strain the liquid.
3. Place chopped onions, carrots and cucumbers on the bottom of the chacha. Fry until fully cooked.
4. Add chicken meat, boiled pearl barley, broth, potatoes and cook in the “Stew” mode for an hour.
5. Add salt and spices before finishing cooking.
   Ready rassolnik with chicken is served in bowls, seasoned with sour cream, and decorated with herbs.

Rassolnik with stewed meat in a slow cooker

Rassolnik with stewed meat in a slow cooker is prepared with the addition of pearl barley. It should be previously soaked in water and cooked until fully cooked. This will make it possible to reduce the time for making the pickle. If you use stewed meat to make soup, then you don’t need to add broth, just clean water.

Ingredients:

• 100 g dry pearl barley;
• 1 can of pork or beef stew (0.5 l);
• 3 pickled cucumbers;
• 700 g potatoes;
• 1 small carrot;
• 1 medium onion;
• 2 tbsp. l tomato paste;
• purified water;
• the freshest greens;
• salt, spices;
• sour cream.

Manufacturing method:

1. Pearl barley is washed a couple of times and soaked for 10 hours so that the grains become softer.
2. Chop the onions and carrots and fry them in a slow cooker using the “Frying” or “Baking” mode. In this case, the lid must be open and the mixture must be stirred from time to time.
3. After this, tomato paste is added to the bowl, and after two minutes, boiled pearl barley and cucumbers are added. The whole thing is simmered for 5 minutes.
4. Later, stew, potatoes, water and other ingredients are added to the bowl. If the cucumbers are not very salty, then you can add brine.
5. A savory pickle is prepared in a slow cooker within an hour using the “Stewing” mode.
6. Rassolnik with stewed meat is served in deep bowls, seasoned with herbs and sour cream. You can serve it with not only a tenderloin of smoked meats, but also pies with liver or potatoes.

Rassolnik in a slow cooker

Rassolnik is a common Russian dish that came to us from ancient times. It is prepared using brine and pickles. Brine began to be used as an ingredient in the 15th century. Depending on its concentration and combination with different products, various dishes were created. It is curious that rassolnik then had a different name - kalya, and was prepared with the addition of caviar, and in one of his own notebooks, N.V. Gogol mentioned rassolnik as a pie with chicken, buckwheat porridge, chopped eggs with the addition of brine. Over time, the composition of the pickle changed, but cucumbers remained a constant ingredient. There are a huge number of recipes and methods for making this soup, which, due to its popularity, is one of the three most consumed first courses. In the modern world, with the advent of functional kitchen devices, cooking has become quick and easy. Rassolnik in a slow cooker has long captured the popularity and love of housewives, thanks to the significant savings in time for its production. We offer a traditional recipe for pickle in a slow cooker.

Ingredients:

• 1 onion;
• 1 small carrot;
• 2-3 pcs. pickled cucumbers;
• 100 gr. cucumber pickle;
• 1-1.5 tbsp. spoons of tomato paste (or sauce);
• 1-2 pcs. new tomatoes (if available);
• 4-5 pcs. medium potatoes;
• 350-400 gr. meat (can be cooked without meat);
• 1 multi cup pearl barley (partial);
• salt, spices, bay leaf.

How to cook pickle with barley in a slow cooker:

To make this dish, you need to finely chop the onion. Grate the carrots on a medium grater. Cut the pickled cucumbers into small cubes. Wash the meat fillet and cut into small portions. Carefully wash the pearl barley. Cut the potatoes into cubes.

Fry finely chopped carrots and onions in the “Frying” or “Baking” mode. The soup can be prepared without frying; cook it however you like.

Add cucumbers and fry for a couple more minutes. If desired, you can add chopped fresh tomatoes.

Then add tomato paste or sauce.

Add meat to the resulting frying.

Add potatoes, washed pearl barley and brine.

Salt and pepper (add spices and bay leaves to taste).

Pour all this with hot water up to the highest mark on the bowl and turn on the “Stew” mode. In the Panaconic multicooker we set the cooking time to 1.5-2 hours.

Rassolnik in a slow cooker will amuse you with its rich taste and ease of preparation. It is usually served with herbs and sour cream.

Housewives also love to cook pickle because the slightest change in the ingredients gives the finished dish a completely new taste. Try to replace barley with rice, millet or bulgur, do not eat tomatoes or pasta, add seasonings and spices to taste, and every time your loved ones will have a completely different tasting dish on the dinner table. Only one thing will remain constant – great taste.

Rassolnik with pearl barley and pickles in a Redmond slow cooker

I don’t understand about you, but in our family it’s customary to serve hot soup for lunch. There are, of course, exceptions, but very rarely. Therefore, in my arsenal there are a huge number of recipes for making this watery and healthy food.

I cook borscht, kharcho, mushroom soup, solyanka and almost everything else. But now I want to share with you the usual method of preparing such a well-known soup as rassolnik. And we will create it according to the classics of the genre - with barley and pickles.

Although there is still one deviation. Let's try to cook a tasty dinner not on the stove in a pan, but use a good device - a multicooker. It’s very easy to create a rich soup, and the main thing is quick.

Therefore, you can have time to cook several dishes at a time, or do other things in your free time.

How to cook rassolnik with pearl barley and pickles in a Redmond multicooker

In order to cook such a soup, you need to prepare a simple set of goods. At this point, I will provide you with the required list of ingredients.

For 3 liters of water you will need :

• Bones with meat - 1 large or several small ones;
• Potatoes - 3 pcs.;
• Carrots - 1 large;
• Onion - 1 pc.;
• Pearl barley - 3 handfuls;
• Pickled cucumbers - 2 pcs. (large);
• Tomato paste - 1.5 tbsp;
• Salt, pepper, favorite spices - to taste;
• Vegetable oil - 2 tbsp. spoons;
• Bay leaf - 1 piece.

It should be noted that pearl barley must be washed in advance under running water.

And you can even soak it for 10 minutes. But this is optional. Because the dish will be cooked in a slow cooker, this cereal will quickly cook and will be soft and crumbly.

Traditional recipe for rassolnik with pearl barley and pickled cucumbers

Now let's start making the soup step by step. I will try to carefully outline and show everything. In general, if you have any questions, you can always ask. Let's chat later in the comments.

Step 1. So, you have prepared all the ingredients. What should we create next? Take the seeds and wash them under running water, place them on the bottom of the multicooker bowl.

It is better to take beef and meaty bones. For example, ribs are excellent.

Or you can use bare bones, but then you will need to add pieces of meat. This way the soup will be rich and very tasty. You can also cook the broth using pork or chicken bones - depending on your preference.

Step 2. Peel the potatoes and cut them into medium cubes.

Remember that the pickle will be cooked in a slow cooker, so it is not necessary to finely chop the food.

Step 3. Place the cooked potatoes in a common bowl with the seeds.

Step 4. Now it’s the turn of the onions. We clean it and finely chop it.

Step 5. Pour into the multicooker bowl.

Step 6. Next, take the carrots. We also clean and wash it. Three on a medium grater.

Step 7. Place it in a bowl with other ingredients.

Please note that in this production method I did not fry separately, but cooked everything together and at once.

You can first create a roast. To do this, pour vegetable oil into the multicooker bowl and fry the grated carrots and chopped onions. And only later add all other products.

Step 8. Take pickles. And we also cut them into cubes. And if you wish, you can grate them on a medium grater. But I like the chopped version better.

Step 9. Place the cucumbers into the bowl. At this step, add the washed pearl barley. Add salt, pepper and spices to your liking. Place a bay leaf on top and add vegetable oil.

Step 10. Now fill everything with clean water.

Little secret. Pour a little cucumber brine into the soup. This way the dish will turn out with the most rich taste and smell.

Step 11. Stir the contents with a spoon. Close the lid; the valve should also be closed. Turn on your device. And set the time - 40 minutes.

I set the time slightly higher due to the fact that I use beef bones. Their meat takes longer to cook than others, and the pearl barley itself also requires more time to prepare.

Step 12. Actually saying everything. While the multivraka is cooking soup, you can do other things. And after the end of the time and the sound signal, turn off the device, but do not open the lid. Let the soup sit for 10-15 minutes.

Step 13. Later, stir the contents, pour it into plates and serve with fresh sour cream.

You can decorate the pickle with finely chopped fresh herbs. But this is all only at your request.

So, you can quickly and easily prepare a delicious dinner for a huge family. You will spend a minimum of time! Therefore, I recommend everyone to try this recipe. I think you will literally add it to your culinary treasure chest.

Step-by-step recipe for making pickle soup in a slow cooker with photos

If you love rassolnik soup, which is special and at the same time tender, with a subtle sourness, then, perhaps, today, the most successful method of making it is in a slow cooker. You don't have to use a huge amount of dishes and various kitchen utensils. Just wash and cut the ingredients, load them into the multicooker and, instead of the magic words “cook a pot,” press the Start button. Now I’ll tell you how to cook an indescribably delicious pickle in a slow cooker . The base of this soup in our case is meat broth, crushed pickles and brine. You can choose any meat: chicken, beef or pork. Cereals, root vegetables, herbs and spices play an important role. Let's cook.

Rassolnik with rice in a slow cooker

Ingredients

Step-by-step production

1. First, prepare all the ingredients. Wash and peel 600 grams of potatoes and one carrot. Wash 90 grams of rice and 800 grams of meat and cut into pieces.
2. Cut the onion and potatoes into small cubes, grate the carrots on a coarse grater. Turn the multicooker into Baking mode. Pour 2 tablespoons of vegetable oil into a bowl. Add chopped onion.
3. After 2-3 minutes, place the grated carrots into the bowl. Stir.
4. After another 3 minutes, add meat (800 g). Vegetables should be stewed with meat for 10 minutes. Cover with a lid, but don't close it completely.
5. Peel the crust of 3-4 cucumbers (to your taste) and grate them on a large grater. Add to bowl. Also pour 100 grams of cucumber pickle there.
6. Place 600 grams of chopped potatoes, 90 grams of washed rice, 5 peppercorns, and a couple of bay leaves into the multicooker.
7. Fill it all with hot water to the top line and, if you think necessary, add a little salt to your taste. But do not oversalt, because cucumbers and brine are salty.
8. Close the lid and set the Soup mode for 1 hour 20 minutes.
9. When the end of cooking beep sounds, open the lid and add finely chopped herbs. Close and leave the pickle to steep for another 15 minutes.
10. Pour the delicious, fragrant soup into a deep plate, add a spoonful of fresh sour cream if desired. Have fun.

Rassolnik with rice and pickles is a hearty, special and very tasty dish. To make it, any type of meat is used. It can also be giblets or chicken. Also different types of cereals. Rassolnik with barley and pickles is also well known and loved among the people.

Making video recipe

In this video, the recipe is described a little higher. Take a look to understand all aspects of its production.

Rassolnik in a slow cooker with barley and pickles

Ingredients

Step-by-step production

1. Peel an onion, one carrot, two potatoes, wash 300 g of meat and pearl barley (100 g). Turn on the multicooker to Fry mode. Pour a few tablespoons of vegetable oil into the bowl.
2. Cut one onion into small cubes and place it in a bowl.
3. While the onion is frying, cut the carrots into strips. Add carrots to onions and stir.
4. Cut a clove of garlic into strips and add it to the bowl with the vegetables.
5. Now finely chop the cucumbers. First, cut them lengthwise into thin slices, and then crosswise into strips and place them in a bowl. Stir the vegetables.
6. Cut 300 grams of meat into 2 cm cubes. Add them to the slow cooker, also 100 grams of washed pearl barley.
7. Cut the potatoes into small pieces and add to the rest of the ingredients. Stir and add approximately 1 liter of water. Season with salt and pepper to your own taste. Close the lid. Set the Soup mode for 1 hour. Press the Start button and the “pot” will begin to cook.
8. After the beep, open the lid. You will hear a pleasant smell. Pour the soup into a deep plate, add a little chopped herbs, and bon appetit.

Video recipe

This video has a very detailed soup recipe. Here you can see how it is prepared in order to create your own pickle faster and more efficiently.

How to serve a dish correctly and with what

Rassolnik soup is usually served hot for lunch as the first course with sour cream. Traditionally, instead of bread, this soup is served with puff pastries with liver or similar pastries. Rye bread is also excellent . Rassolnik is also a medicinal food after heavy libations. In this case, they treat a person suffering from a hangover for breakfast.

Manufacturing and filling options

Typically, the broth for this soup is made from the offal of poultry, with beef kidneys, heart and various types of meat. In ancient recipes, a quarter of it consisted of brine. At the moment, crushed salted (less often pickled) cucumbers are placed instead of or together with it. They are designed to neutralize the fat content of the soup. Black olives also give a pleasant color of taste. Lemon juice is added from time to time. A lean version of the soup is made with mushrooms and vegetable broth. The essential ingredients of pickle soup are cereals. Mainly it is rice and pearl barley, but maybe barley or buckwheat.

Also put in the pickle are carrots, potatoes, onions, celery, parsnips, tarragon, parsley, dill, dark peppers, peppercorns and bay leaves. Some housewives add tomato paste and garlic . By the way, you can also fry vegetables at the beginning of production in the Baking mode, and cook soup in the Stew mode, cooking time is 1 hour.