We prepare salad with beans and mushrooms according to various recipes

There are never too many salad recipes, because they get boring quite quickly, and you always want to try something new. A completely easy-to-make salad with beans and mushrooms comes in various versions - with or without frying, seasoned with mayonnaise or tomato. Anyone can choose a recipe to suit their own taste.

Salad of canned mushrooms and beans “Five Minute”

This recipe is good because the dish can be prepared in just 5 minutes. This is very convenient when guests are on the doorstep and you urgently need to prepare something delicious.

Required ingredients:

1 can of canned beans of any color (reddish, white, mixture, main - without tomato);
a jar of pickled champignons (you can use honey mushrooms);
1 or 2 new tomatoes, depending on their size;
2 tbsp. l. mayonnaise;
a small bunch of fresh herbs (dill, parsley or a mixture of them);
1 small package of ready-made crackers.

Step-by-step production:

Open the beans, place in a sieve or colander, and rinse with cool water. Let the water drain.
Drain the marinade from the mushrooms. If the mushrooms are large, then cut in half or into 4 parts. In the case when honey mushrooms are used, you don’t have to cut them.
Chop the tomato into small cubes.
Finely chop the greens.
In a suitable sized bowl, combine the mushrooms, beans and tomatoes. Sprinkle with herbs and season with mayonnaise. Add salt and pepper as needed. Sprinkle crackers on top and serve.

It’s okay if the salad with mushrooms, beans and croutons sits in the refrigerator for a couple of hours along with the croutons. They are delicious even when they get wet.

If you don’t have ready-made store-bought crackers on hand, you can create them from bread yourself. Lightly toast a couple of slices in a toaster, grate with garlic and cut into cubes. The second method is to fry the bread in a frying pan and then chop it.

Salad with beans and mushrooms “Nutritious”

This dish will have a slightly different taste due to the different ingredients and production method. A salad with champignons and beans turns out to be very nutritious. But due to roasting, the taste is very pleasant and rich.

You need to take the following ingredients:

1 can of pickled champignons (whole or already chopped);
can of red beans, canned;
onion head;
slightly green;
crackers (rye or wheat);
1-1.5 tbsp. l. mayonnaise;
vegetable oil for frying.

Step-by-step preparation of salad with beans and mushrooms:

Cut the onion into small cubes or thin half rings.
Fry it in a frying pan with oil until light golden brown.
Drain the filling from the mushrooms and beans and add them to the onion. Fry slightly more.
Add chopped herbs to the pan, stir and remove from heat.
Let the mixture cool, then put it in the refrigerator. It must sit for at least a couple of hours. But in this form it can be stored for a day.
Before serving, the salad must be seasoned and sprinkled with croutons.

If desired, you can replace the reddish beans with snow-white ones, and instead of the canned ones, boil the regular ones. But it will take longer because the beans take a long time to cook.

Salad with tomato dressing

Those who do not like mayonnaise can prepare the salad without it. Tomato dressing will be an unusual addition, but not the least tasty. This recipe uses fresh mushrooms, not pickled ones. Therefore, the dish has a pleasant mushroom aftertaste.

Ingredients required for this dish:

250 g mushrooms;
250 g canned or boiled beans;
onion head;
small carrots;
1 tbsp. l. tomato paste or ketchup;
a little herbs, pepper and salt;
sunflower oil for frying vegetables.

Step-by-step preparation of salad with beans and mushrooms:

Grate the carrots on a large grater or as you would for a Korean salad.
Chop the onion into cubes. Fry it together with the carrots until they become soft.
Add mushrooms, cut into small pieces, to the vegetables. Add tomato paste or ketchup and simmer for 5-7 minutes.
Drain the marinade from the beans, add to the vegetables in the frying pan and simmer for another 5 minutes, stirring occasionally.
Add chopped herbs, salt and pepper to your liking. Mix well and remove from heat.

All that remains is to cool the dish and serve it to the table. When preparing this recipe for a salad with beans and fried mushrooms, you can take beans canned in tomato sauce, then put them in a frying pan along with the filling, and do not add pasta or ketchup.

Salad with beans and mushrooms is a tasty and satisfying dish, because both of these components are rich in proteins.

It can be eaten not as an additional dish, but as an independent dish. You can cook it with or without frying, depending on your mood. The main thing is to purchase canned ingredients in stock.

Fitness salad with beans and mushrooms - video

Canned bean salad with mushrooms - a dish for any option

There are a huge number of different salads that can be prepared from a completely different set of products.
All cool snacks can be divided into ordinary ones - ordinary ones that can be prepared quickly, from a small set of goods lying in the refrigerator. And there are the most complex dishes, which take a long time to prepare, which contain unusual ingredients and complex decorations. Salad with canned beans and mushrooms is quite common; it can be found both in ordinary dishes and in the most complex recipes. Beans are a good product that can replace meat in terms of its own nutritional value and properties. Mushrooms are not the least savory and fragrant product; they are mixed with various ingredients added to salads and therefore are a frequent guest in various dishes.

Salad with canned beans and mushrooms - recipe

This bean salad with cheese turns out to be very interesting, so it can be prepared for a festive table. The special taste can increase appetite, so it is worth preparing a fairly large portion of this dish, because everyone will certainly like it. A great choice for quickly coming up with a snack for a company that arrives at a moment’s notice.

Ingredients:

Fresh mushrooms – 280 g;
Red beans (canned) – 180 g;
Hard cheese – 120 g;
3 cloves of garlic;
Onion – 90 g;
Mayonnaise – 90 ml;
Vegetable oil – 30 ml.

Salad with canned beans and mushrooms:

Remove the beans from the jar, wash under running water in a sieve to drain off all the marinade, which has a rather viscous structure.
It is better to choose champignons from mushrooms, because they cook very quickly. To do this, you should wash them well with a soft sponge, which will remove all dirt. Then you need to remove the top film from the cap, which absorbs the bulk of harmful substances from the environment. Cut them into thin slices. Next, heat a frying pan with vegetable oil and fry the mushrooms in it. When the moisture has evaporated from the dishes, the mushrooms begin to brown, add finely chopped onions to them, which should be peeled in advance. Add salt to the mixture and bring to readiness.
Grind the cheese using a grater. It is worth stopping your choice on small holes, because it is important that the cheese mixes with the mayonnaise, giving it the structure of a thick sauce.
Peel the garlic and pass it through a special press.
Dump all the prepared foods into a bowl, add mayonnaise, mix well. But you should do this only before serving, because there is a risk that the salad will not look as good as the one dressed.

Salad with canned beans and mushrooms

This recipe contains quite a huge amount of goods and when mixed they form a satisfying, but at the same time refreshing dish, which is not shameful to serve at a festive table. A beautiful alternative to boring and tired salads that have been present at any holiday since the last century. This salad with beans and cucumbers is something new and modern that will certainly leave everyone present in ecstasy.

Ingredients (4 servings):

Canned red beans – 210 g;
Fresh carrots – 130 g;
Salad onion – 110 g;
Marinated mushrooms – 240 g;
Hard cheese – 110 g;
Cucumbers – 250 g;
3 cloves of garlic;
Dill – 35 g;
Vegetable oil – 45 g;
Mayonnaise – 80 ml;
Salt - 8 g;
Mixture of fragrant peppers – 3 g.

Canned bean and mushroom salad:

First, it is worth giving heat treatment to those products that need it. Wash the fresh carrots with water, peel them in a thin layer, and chop them through a grater with large holes. Peel the onion, wash and chop with a knife. Heat vegetable oil in a frying pan and fry vegetables in it until tender. At the end, add pickled champignons to them, and drain the marinade from them first. Mushrooms should be cut so that they are comfortable to eat.
Cucumbers need to be rinsed to remove dirt and tested for bitterness. If there is any, peel the skin with a vegetable peeler. Cut the cucumber into cubes.
Peel the garlic and chop it into very small pieces with a knife. You should not use a press, because in this particular dish it is better for this product to be felt on the teeth.
Open the can of beans, drain the liquid in which they were marinated, and wash the beans themselves in cool water.
Pass the cheese through a grater with medium holes.
Place the ingredients that were previously prepared for the salad into a bowl. Sprinkle them with salt and a mixture of peppers, then chop the clean dill and add to the dish. Pour in a certain amount of mayonnaise, mix well so that all ingredients are distributed moderately.

Salad with reddish beans and mushrooms

A very ordinary dish that even a child or a man who has nothing to do with the kitchen can prepare. Naturally, for a holiday the dish will be a little rustic, but for family gatherings it can be completely executed. You will need a tiny amount of ingredients, and they are already ready, you just need to combine them by adding mayonnaise. Therefore, absolutely not enough time will be useful. Bean salad with croutons is a good option for housewives who are very busy with work, but at the same time need to prepare dinner.

Ingredients (for 4 servings):

Salted beans in marinade (reddish) – 270 g;
Salted mushrooms – 260 g;
Bread crumbs – 160 g;
Mayonnaise – 90 ml;
Garlic – 2 cloves;
Salt – 6 g;
Walnuts – 70 g.

Step-by-step production:

Remove the beans from the can, then wash off the marinade from the grains, which has a very viscous consistency, not suitable for salads with mayonnaise dressing.
Pickled mushrooms must also be removed from the marinade and cut into small pieces if necessary, but to save time, you can simply purchase chopped ones.
Rusks are usually ready-made, rye or wheat - it doesn’t matter. You can simply take salted croutons; they are also suitable with garlic or mushroom flavors. There is no need to experiment, other flavors will simply be unnecessary.
For dressing, it is useful to mix several products to create a special nut sauce. Dry the shelled walnuts in a frying pan without adding oil, then grind them into flour using a food processor. Peel the garlic and crush it through a press. Add garlic puree and nut crumbs to the mayonnaise, mix well, and season the salad ingredients with this sauce.

Red bean and mushroom salad

A fairly ordinary red bean salad, in which the freshness and smell of summer predominates, because it contains a sufficient amount of greens and bell peppers. The salad is rich in vitamins, which is very beneficial for the body. In particular, it contains a lot of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, which must certainly be in the human diet once a day.

Ingredients (for 4 servings):

Red beans – 210 g;
Fresh mushrooms – 270 g;
Salad onion – 120 g;
Vegetable oil – 60 ml;
Fresh parsley – 45 g;
Mayonnaise – 80 g;
Juice of half a lemon;
Salt – 7 g;
Mixture of fragrant peppers – 5 g;
Leek – 55 g;
Fresh thyme – 25 g.

Cooking steps:

Open a can of canned beans, drain off any unnecessary marinade, then place the beans in a sieve to drain off any excess moisture.
Wash the mushrooms carefully so as not to destroy their integrity, then peel the caps from the top layer, cut them into small slices, fry in heated vegetable oil, adding salt, a mixture of peppers, and also peeled and finely chopped onions.
Wash the parsley and thyme, chop the leaves finely, not taking into account the coarse trunks.
Peel the leek from the top layers, chop the snow-white part into rings.
Mix all the products that were chopped in advance, add lemon juice, salt, and mix with mayonnaise.

Red bean salad with mushrooms

This dish is very common on ceremonial tables, because after production it turns out to be a very tasty appetizer, which leaves everyone in ecstasy. Chicken meat makes you feel full, and eating this salad quickly relieves hunger.

Ingredients (for 4 servings):

Smoked chicken – 320 g;
Red beans (canned) – 190 g;
Marinated champignons – 210 g;
Onion – 80 g;
Korean carrots – 220 g;
Crackers – 130 g;
Salt – 8 g;
Greenery;
Mayonnaise -110 ml.

Cooking process for this recipe:

Cut the smoked chicken into strips, removing the skin that contains harmful impurities from smoking.
Open the beans and wash off the marinade.
Chop the pickled mushrooms as needed.
Peel the onion, wash and chop finely.
Wash the greens, dry and finely chop.
Mix the ingredients in a bowl, add Korean carrots, croutons, add a little salt, and season with mayonnaise.

Salads made from canned beans and mushrooms are very filling, tasty and often easy to make. Beans give the salad a unique sweetish taste, and mushrooms, especially fried ones, have a wonderful smell. Other components complement the taste of the main ingredients. Try all 5 and choose the best one.

10 delicious salads with beans that you’ll want to cook again and again

Noteworthy combinations with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more.

3 fundamental points

For salads, you can use both canned and boiled beans. The main thing is to cook the latter correctly.
Canned beans must be placed in a colander in advance to drain the liquid and washed.
It’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

Salad with beans, sausage, corn and tomatoes

Ingredients

150–200 g smoked sausage;
1–2 tomatoes;
½ onion;
200 g canned or boiled reddish beans;
200 g canned corn;
1 clove of garlic;
1–2 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
a few sprigs of parsley - optional.

Manufacturing

Cut the sausage into large strips, the tomatoes into large pieces, and the onion into small cubes. Add beans, corn, chopped garlic, mayonnaise, salt and pepper to the ingredients and stir. You can add chopped parsley to the salad.

Try

10 unique salads with the freshest tomatoes

Salad with beans, pickled mushrooms and eggs

Ingredients

3 testicles;
200 g canned or boiled reddish beans;
120 g pickled mushrooms;
a few green onions;
salt - to taste;
2 tablespoons of mayonnaise;
a few lettuce leaves.

Manufacturing

Boil the eggs hard, cool and peel. Cut them into small cubes. Add beans, mushrooms, chopped onions, salt and mayonnaise and stir. Place the dish on lettuce leaves.

Prepare

10 egg salads that will help out in any situation

Salad with beans and tuna

Ingredients

150–200 g canned tuna;
300 g canned or boiled white beans;
½ reddish onion;
½ bunch of green onions;
several sprigs of parsley;
120 ml olive oil;
1 lemon;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Mash the tuna with a fork. Add beans, chopped red onion and chopped herbs. Mix the oil, juice of a whole lemon, salt and pepper and season the salad with the resulting consistency.

Take note

No Mimosa: 4 unusual and ordinary salads with fish

Salad with beans, chicken, corn and Chinese cabbage

Ingredients

200 g boiled chicken breast;
½ medium fork Chinese cabbage;
200 g canned or boiled reddish beans;
200 g canned corn;
2–3 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the cooled chicken into large pieces. Coarsely chop the cabbage. Add beans, corn, mayonnaise and salt to the ingredients and stir.

Do it 🥬

10 exciting fresh cabbage salads

Salad with beans, beets and pickled cucumbers

Ingredients

1 beet;
1 onion;
3–4 tablespoons olive oil;
2–3 pickled cucumbers;
200 g canned or boiled reddish beans;
2–3 cloves of garlic;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Grate raw beets on a Korean carrot grater. Chop the onion into half rings and fry it in a small amount of heated oil. Add the beets, cook, stirring, for a couple more minutes and cool.

Cut the cucumbers into small cubes. Add beans, chopped garlic, chopped parsley, beets and onions, salt, pepper and oil and stir.

Bookmark it 🥗

10 salads with prunes for lovers of unusual combinations

Salad with beans, ham, cucumber and eggs

Ingredients

3 testicles;
200 g ham;
1 fresh cucumber;
200 g canned or boiled white beans;
½ bunch of parsley or dill;
2 tablespoons sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut them, ham and cucumber into medium cubes. Add beans, chopped herbs, sour cream, salt and pepper to this and stir.

Experiment 🥒

15 exciting salads with the freshest cucumbers

Salad with beans, beef, peppers and walnuts

Ingredients

1 reddish onion;
2 tablespoons apple cider vinegar 6%;
100 ml hot water;
250 g boiled beef fillet;
1 reddish bell pepper;
½ hot pepper;
50 g walnuts;
¼ bunch of cilantro;
200 g canned or boiled reddish beans;
2 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
½ teaspoon hops-suneli;
2 tablespoons olive oil.

Manufacturing

Cut the onion into large strips. Mix a spoonful of vinegar and water and marinate the onion in this water for 7-10 minutes.

Prepare 🥩

10 salads for those who love meat

Salad with beans, crab sticks and eggs

Ingredients

3 testicles;
200 g crab sticks;
200 g canned or boiled reddish beans;
¼ bunch of dill;
1–2 tablespoons of sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut them and crab sticks into large cubes. Add beans, chopped dill, sour cream, salt and pepper and stir.

Diversify the menu 🥔

7 exciting salads with chips

Vegetable salad with beans and Korean carrots

Ingredients

2–4 celery stalks;
1 reddish bell pepper;
1–2 cucumbers;
2–3 tomatoes;
½ onion;
¼ medium fork of Chinese cabbage;
200 g canned or boiled reddish beans;
200 g Korean carrots;
salt - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Cut the celery, peppers, cucumbers and tomatoes into large pieces, and the onion into small cubes. Finely chop the cabbage. Add beans, Korean carrots, salt and oil and stir well.

Take note 🥕

12 salads with Korean carrots

Salad with beans, chicken, tomatoes, cheese and croutons

Ingredients

200–300 g boiled chicken breast;
1–2 tomatoes;
100 g hard cheese;
200 g canned or boiled reddish beans;
50–100 g of crackers with any flavor;
3 tablespoons of mayonnaise;
salt - to taste;
no matter what kind of greens - optional, to taste.

Manufacturing

Cut the cooled meat and tomatoes into small cubes. Grate the cheese on a large grater. Add beans, croutons, mayonnaise and salt to the ingredients and stir. Add chopped herbs if desired. Serve the salad right away so that the croutons don’t get soggy.

Salad with reddish beans and mushrooms

Salad with red beans and mushrooms is a festive dish that is easy to prepare and delicious to eat. The harmonious combination of canned legumes, fried mushrooms, lightly salted cucumbers, hard cheese, and boiled eggs is very satisfying and multifaceted. Mayonnaise dressing with black pepper adds a piquant flavor to the dish, and serving in glasses adds a touch of charm.

There are many options for such dressed up salads, we will look at the most noteworthy stories.

Top 3 salad recipes with canned red beans and mushrooms

Legumes are perfectly mixed with the trophies of quiet hunting. This summer has been especially rich; almost all caring owners have a lot of mushrooms in their freezers and cellars in various forms: dried, pickled, frozen. All these varieties can be used in bean salads, just like store-bought champignons.

Catchy salad with chicken, mushrooms and red beans

Meat and mushrooms are delicious in all versions: as a roast dish (the famous julienne, for example), in the form of soup, or as the main ingredients of a salad consistency. Chicken fillet is more tender and less nutritious than pork or beef, which is why it is often included in bean salads paired with mushrooms. Take smoked, boiled, fried chicken (breast or thighs).

Ingredients for salad with reddish beans and canned mushrooms and chicken

boiled chicken meat – 200 g;
beans – 180 g;
mushrooms – 150 g;
reddish onion – 1 pc.;
boiled chicken eggs – 3 pcs.;
pitted olives – 100 g;
bell pepper – 1 pc.;
mayonnaise – 50 ml;
salt, spices - to taste;
greens - optional.

The procedure for making salad from beans, chicken, mushrooms, reddish onions

First, the products are prepared. Boil the meat and eggs separately until cooked. Cool.

At this time, wash the vegetables and cut the onion into half rings and pepper into strips.

Canned mushrooms are cut into slices or strips after the marinade is removed.

In a deep, spacious bowl, combine onions, peppers, mushrooms, reddish beans, from which the juice has been drained.

The cooled fillet is separated into fibers. Peeled eggs are cut into strips. The meat and egg sticks are added to the bowl. Salt, pepper, mix. Place in a culinary ring or in a mound, garnish with olives if desired.

You can decorate with crackers or chips. Snacks will give the salad with chicken, mushrooms and red beans an attractive crunch. This recipe is great as a main dish for a romantic dinner, for example. The dish turns out to be mega-satisfying and catchy: the mixture of reddish, snow-white and greenish is traditional. The salad can also be served in tartlets, then croutons are not necessary. It will make an excellent snack.

Photo for inspiration

Nutritious salad with red beans, ham and mushrooms

What do we take?

beans – 200 g;
ham – 150 g;
mushrooms – 100 g;
boiled potatoes in their jackets – 2 pcs.;
onion – 1 pc.;
tomatoes – 2 pcs.;
cheese – 150 g;
vegetable oil – 50 ml;
mayonnaise – 50 ml;
salt, pepper, herbs - to taste.

Manufacturing

This puff pastry dish can satisfy the most powerful hunger. All you need is to fry champignons or wild mushrooms with onions in sunflower oil. To do this, cut the mushrooms, put them in a frying pan with 2 tablespoons of oil and fry for 5 minutes, then add onion half rings, add salt and stir. Another seven minutes and turn off the heat. Let them cool down.

There is nothing difficult in making a salad with reddish beans, tomatoes and mushrooms. It’s just great to lay out the necessary ingredients - and it will be juicy, appetizing, delicious. The food can be placed in a ring, on a flat dish or in glasses.

1st layer – beans (before placing them, put them in a colander to drain the marinade) and a little mayonnaise.

Then mushrooms with onions, sauce. Sprinkle with grated potatoes and make a mesh. Later the cheese layer. At the end - ham, cut into cubes. Tomato pulp without seeds, also cut into pieces. A generous portion of dill or green onions, chopped with a knife, won’t hurt either.

Garnish with a sprig of parsley or to your own taste.

Photo for inspiration