Salad "Ecstasy": recipes

Typically, Ecstasy salad is laid out in layers. Such a wonderful dish will decorate any festive table. We offer you several recipe options.

Traditional recipe for Ecstasy salad

Tender chicken fillet, crispy mushrooms and Korean-style carrots will delight lovers of savory food. This is a very satisfying dish, although it contains a lot of vegetables.

Production time: 20 minutes
Number of servings: 4

Ingredients:

boiled chicken meat (300 g);
fresh cucumber (3 pcs.);
Korean carrots (200 g);
pickled honey mushrooms (350 g);
mayonnaise (4 tbsp.).

Manufacturing:

Chop boiled meat (breast or ham) and cucumbers into strips. Do not connect.
Take a round shape with a huge diameter for laying out salads. Grease the walls of the mold with mayonnaise. Place this form in the middle of the salad dish.
Place a layer of meat. Grease with a huge amount of mayonnaise.
Place a layer of mushrooms. Grease with mayonnaise. Any layer must be compacted a little so that the salad does not fall apart later.
The next layer is cucumbers. Lubricate them liberally with mayonnaise.
Carefully remove the round shape.
Place carrots on top so that a mound is formed.

Salad “Ecstasy” with Korean carrots

This tasty salad will especially appeal to lovers of special Korean carrots. But the unusual combination of ingredients will not leave anyone indifferent.

Production time: 40 minutes
Number of servings: 4

Ingredients:

Korean carrots (200 g);
pickled cucumber (2 pcs.);
fresh champignons (200 g);
onion (1 head);
vegetable oil (1 tbsp);
mayonnaise/natural yogurt (3-4 tbsp.);
salt, pepper (to taste).

Manufacturing:

Finely chop the onion.
Cut the mushrooms into slices.
Fry the onion until transparent in oil previously heated in a frying pan.
Add the mushrooms and sauté until the liquid has evaporated. Then cool them.
Cut the cucumbers into strips.
If the Korean carrots are a little long, you need to cut them.
Place fried mushrooms, cucumbers, carrots in a deep container, season with mayonnaise or yogurt. Add salt and pepper. Mix everything.
Place a serving ring in the center of the plate and pour the salad into it.
Carefully remove the ring.

Done, you can serve the salad!

Salad “Ecstasy” with chicken and mushrooms

This wonderful and nutritious salad will delight even the most demanding guests with its taste. And available products will be useful for its production.

Production time: 30 minutes
Number of servings: 2

Ingredients:

chicken breast, fillet (boiled/smoked, 200 g);
pickled/fresh cucumber (1 pc.);
Korean carrots (100 g);
boiled chicken egg (2 pcs.)
fresh champignons (150 g);
onion (1 pc.);
sunflower oil (2 tbsp.);
sweet bell pepper (1/2 pcs.)
mayonnaise (200 g);
dill/other herbs (10 g);
salt (to taste).

The dish can be placed in deep portion glasses (cremankas) or you can use a form (ring) for displaying salads and side dishes. When working with the mold, press down any layer so that after removing it the ingredients do not fall apart.

Manufacturing:

Wash the mushrooms, dry them carefully, cut into slices or cubes.
Chop the onion.
Fry mushrooms with onions in oil, adding salt. Cool.
Cut the chicken meat into cubes.
Cut the cucumbers into cubes or strips.
Rub the eggs on a large grater.
Peel the bell pepper (optional) and cut into small cubes.
1st layer. Place the chicken and soak in mayonnaise.
2nd layer – cucumber, grease with mayonnaise.
3rd layer. Place carrots and soak in mayonnaise.
4th layer – eggs, soaked in mayonnaise.
5th layer. Place the mushrooms and brush with a small amount of mayonnaise.
6th layer. Bell pepper.
Garnish the salad with dill (sprig/cut and sprinkle on top).

Salad “Ecstasy” with smoked chicken

This recipe will especially appeal to smoked meat lovers. And the tomato will give the dish juiciness. This salad is quite simple to prepare.

Production time: 30 minutes
Number of servings: 2

Ingredients:

smoked chicken (200 g);
fresh tomato (2 pcs.);
boiled chicken egg (2 pcs.);
hard cheese (100 g);
canned corn (140 g);
garlic (1 clove);
mayonnaise (100 g).

We recommend that you immediately place this salad in bowls or small bowls.

Manufacturing:

Separate chicken meat from bones and skin, cut into small cubes.
Cut the tomatoes into cubes and drain off excess juice.
1st layer – chicken. Create a mesh of mayonnaise on top of this layer.
Grate the garlic on a small grater and distribute moderately on top.
The next layer is 2-3 tbsp. l. canned corn.
Also create a mayonnaise grid on top of the corn.
Place tomatoes on top and again create a similar grid of mayonnaise.
Grate the eggs on a large grater. Then place them on top of the tomatoes and create a grid of mayonnaise.
Grate the cheese and sprinkle it over the salad.
Garnish with a sprig of dill/cherry tomato.

Video recipe

We offer you to watch a video recipe for a salad with Korean carrots, boiled chicken and prunes.

Salad “Ecstasy”: recipe

You can bring your own guests into ecstasy using completely different methods. These can be good competitions and a thoughtful theme of the party, extravagant outfits of the owners and unique table settings - in a word, everything that you have enough imagination for. But not a single housewife will deny that the menu for a dinner party is no less important. At the moment, ordinary sandwiches and colorful canapes are not enough to surprise anyone. But the recipe for an unusual salad, which we offer to pamper your guests, will come as no surprise. Moreover, it is called “Ecstasy”.

A delicious salad with a “speaking” name will completely diversify any feast. And the fascinating combination of flavors of the ingredients that make up the dish will lead even the most fastidious gourmet to real ecstasy. It must be emphasized that the calorie content of the salad is low, which is why it is suitable even for those who watch their figure and count the calories consumed.

Grocery set

Preparing “Ecstasy” is quite simple, and all the necessary ingredients can be purchased in full in any grocery department of the hypermarket. To prepare a dish for 4 people, you should stock up on the following products:

poultry fillet (chicken or turkey) – 150 g;
Korean carrots – 150 gr;
champignons (fresh) – 150 g;
fresh medium-sized cucumber;
onion head;
a bunch of dill;
mayonnaise (medium calorie) – 40 g;
vegetable oil for frying mushrooms;
salt - to taste.

Step-by-step manufacturing recipe

Boil the poultry meat in salted water until cooked. Drain the broth and cool it. Cut the boiled fillet into small cubes.
Peel the mushrooms from the films under the caps and wash in cool water. Slice the champignons into not very thin slices.
Peel the onion and chop into small cubes.

Pour a little sunflower oil into a heated frying pan, then fry the onion cubes until transparent. Add the champignon slices and fry the ingredients until tender.
Trim the ends of the cucumber and cut the fruit into long strips.
Wash the dill in water and dry on a cardboard napkin. Then use a paring knife to chop it into small pieces.

Now that all the ingredients are prepared, you can safely begin laying out the layers of salad.

Place fried and cooled mushrooms and onions on a flat dish. Lubricate the 1st layer with mayonnaise.
Place a second layer of chopped meat. Also spread mayonnaise on top.
3rd layer – cucumbers, chopped into strips. Don't forget to spread mayonnaise on top of the laid out cucumbers.
Place the Korean carrots, squeezed out of excess brine, as the outermost layer. If the finished carrots from the package are chopped into very long “threads,” then cut them into the shortest pieces.
Sprinkle chopped dill on top of the salad and place in the refrigerator to soak for almost 20-30 minutes. It is not worth leaving “Ecstasy” for a very long time, because cucumbers can secrete excess juice.

This salad can also be prepared in portions. Puff “Ecstasy”, served to the table in transparent bowls, will profitably decorate any feast. As decoration, you can use not only chopped dill, but also parsley leaves, grated hard cheese, also slices of cherry tomatoes or slices of olives. But green onions and cilantro are not suitable, because the spiciness of the greens given to us will interrupt the main taste of the salad.

A dish prepared from this set of products comes out catchy and very tasty. It can be served not only at a formal table, but also for dinner with any hot side dish (mashed potatoes, crispy rice). Salad “Ecstasy” can make you fall in love with it from the first fork!

Salad “Ecstasy”: ingredients, recipe, reviews

September 26, 2018
Salads
Elina Mva

Whether it’s breakfast, lunch or dinner, we always want to amuse our loved ones with various and delicious culinary masterpieces. A salad is always considered a more common dish. Various recipes for Ecstasy salad are presented in the text below. Tips on dressing and presentation for serving are also provided. At the end of the article you can find reviews about the salad.

Ingredients needed for a traditional version of salad

In order to prepare the traditional version of Ecstasy salad, the following ingredients will be useful:

2 new cucumbers;
200 grams of chicken meat, fillet is ideal;
300 grams of mushrooms (optional);
150 grams of Korean carrots;
1 piece of onion;
150 grams of mayonnaise.

The number of ingredients for the Ecstasy salad is calculated to make 5 servings. The total production time is 30 minutes. Preparation time is personal.

Salad with mushrooms

In the description of the recipe for the “Ecstasy” salad with mushrooms, champignons will be suggested, but you can choose any mushrooms. First you need to finely chop the onion. Next, cut the champignons. Both mushrooms and onions are sent to the frying pan for frying. In this case, the mushrooms need to be fried until the moisture evaporates from them. Otherwise, the finished salad may leak.

Next you need to boil the chicken fillet. When the meat is ready, cut it into strips. The freshest cucumbers are also cut into narrow strips, or you can grate the vegetables on a large grater.

The next step is preparing the salad bowl. The bottom of the dish is greased with mayonnaise, then mushrooms and onions are laid out. It’s best to first mix the champignons with onions and put them together. The next layer is chicken. Then the salad is again coated with mayonnaise. Carrots are placed on it. The topmost layer is again mayonnaise. Salad ready!

Recipe with crab sticks

The recipe for Ecstasy salad with crab sticks is not very different from the traditional version. But crab sticks, corn and eggs are added to the ingredients. To make 5 servings of salad you will also need:

300 grams of Korean carrots;
200 grams of corn;
1 fresh cucumber;
300 g crab sticks;
3 chicken eggs;
200 grams of mayonnaise.

First, boil the eggs hard. Next they need to be cut into cubes. Crab sticks and cucumber are also cut. All ingredients are mixed. Add corn and carrots. The salad is dressed with mayonnaise. Bon appetit!

Salad recipe with green peas and ham

To make Ecstasy salad according to this recipe, the following ingredients will be useful:

250 g ham;
3 chicken eggs;
250 grams of Korean carrots;
150 grams of hard cheese (it is better to use Parmesan);
1 piece of onion;
100 grams of canned green peas;
200 grams of mayonnaise.

As in the previous recipe, first boil the eggs hard-boiled. Next, cut them into cubes. Cut the ham into thin strips. You can also cut the cheese, but it is best to grate it on a large grater. It is better to scald the onion with boiling water in order to remove the bitterness and specific smell. Next, grate it on a small grater. Mix all ingredients, add peas. The salad is dressed with mayonnaise. You can add fresh herbs on top. You can invite your household members to the table.

Lingonberry salad recipe

The version of the “Ecstasy” salad with lingonberries will appeal to lovers of these berries. To make it you will need to take:

150 grams of cheese;
3 chicken eggs;
1 cup lingonberries;
1 large boiled beet;
half a glass of walnuts;
2 medium boiled carrots;
salt, garlic, pepper to taste;
mayonnaise.

Beets, cheese and carrots should also be grated. It is best to use a coarse grater. The nuts need to be crushed in a blender. The cheese is also grated, but on a small grater. The berries are washed in cool running water. Pieces of garlic are added to the mayonnaise; the mixture must be allowed to brew. All prepared ingredients are laid out in layers: first beets, then eggs, then carrots, cheese and nuts. Coat any layer (not counting nuts) with mayonnaise. It is better to serve in portions. For spectacular serving, it is best to use special rings that allow you to neatly place the salad on a plate.

Salad recipe with prunes, nuts and chicken

Salad “Ecstasy” with smoked chicken, prunes and nuts has a special, unique taste. To make 2 servings you will need the following ingredients:

450 grams of smoked chicken;
1 clove of garlic;
2 chicken eggs;
70 grams of walnuts;
100 g prunes;
2 tablespoons of mayonnaise;
vegetable oil for frying;
salt and pepper to taste.

Smoked chicken is cut into small pieces. The eggs need to be broken, then they need to be beaten. The beaten eggs are poured into a heated frying pan. You need to fry on both sides. Purchased pancakes are cut into small squares.

Prunes need to be thoroughly washed under running water. Then you need to dry it with a cardboard towel and cut it into small pieces. Place egg pancakes, prunes and chicken in a bowl. The nuts should be briefly fried, cooled, crushed and added to the rest of the ingredients in a bowl. Finally, finely chopped garlic is added to the Ecstasy salad. Season the salad with pepper and salt to taste, season with mayonnaise. Before serving, it is best to let the dish sit for 15-20 minutes.

Chicken and pineapple salad recipe

The following ingredients will be useful for making this dish:

300 grams of canned pineapples;
1 onion;
3 chicken eggs;
350 g boiled chicken;
200 grams of hard cheese;
mayonnaise.

The onion should first be poured with boiling water. Next you need to drain the water and cut the onion into small pieces. The eggs are cut into large cubes. The dish is greased with mayonnaise, then eggs are placed on the plate. Pieces of chicken are placed on top of the eggs. The next layer is chopped onion. Next you need to grease the outermost layer with mayonnaise. Place small pieces of pineapple on top of the mayonnaise. The pineapple layer is again covered with mayonnaise. Next, grate the cheese and sprinkle it on the salad. Cover the salad again with the mayonnaise network. Again, the salad is decorated with pieces of pineapple. The finished dish is sprinkled with nuts.

The dish can be served on a large plate or in small portions in separate bowls. For decoration, it is recommended to use several whole nuts.

Refill options

In all presented versions of the Ecstasy salad, it is suggested to use mayonnaise as a dressing. But those who do not like this sauce can use unsweetened yogurt. For taste, you can add either a couple of drops of lemon juice or a small amount of mustard to the yogurt.

Formatting for submission

In order to serve the Ecstasy salad more beautifully, you need to use a serving ring. Place a ring on a flat dish and place the salad inside. It is best to lightly tamp the salad with a spoon. Carefully remove the ring; you can sprinkle grated raw salad on top. Cherry tomatoes and herbs are placed around the finished dish.

Reviews of salad “Ecstasy”

Experienced and not so experienced housewives say that the salad is prepared quite quickly, but is nourishing and tasty. A huge variety of salad recipes allows you to experiment with your favorite dish. There are also several dressing alternatives: you can season with mayonnaise, a combination of mayonnaise with sour cream, low-fat yogurt with lemon juice, or low-fat yogurt with mustard added.

The huge abundance of dish options will literally leave no one indifferent. Bon appetit!

“Orgasm” salad is a deliciously tasty dish for a holiday!

Advertising the “Orgasm” salad, housewives forget about their Puritan upbringing and do not turn purple at the name when they talk with special trepidation about recipes and products: boiled and smoked breast, carrots, eggs, prunes, oranges, which in certain compositions subtly touch the stomachs of men and women and hearts.

Salad "Orgasm" for moderates - "Ecstasy"

Being in fact a single dish, the “Orgasm” or “Ecstasy” salad has a double name only because of ethical judgments. With all this, in a masterpiece with a hint of physiology (Physiology is a complex of natural science disciplines that study both the vital activity of the body as a whole and individual systems and processes) , men's and women's taste wishes are taken into account. For ladies - boiled chicken breast with low-calorie carrots, for guys - fried or smoked, supplemented with bacon.

Pay attention to one of the main components that makes the Ecstasy salad with Korean carrots light and special - carrots. First, to the tenderloin. It is better to cut long thin threads into several parts. This will make it easier to eat.
Dishes that include fried foods, such as Orgasm salad with champignons, are best assembled in layers. With this structure, it is easier to control the amount of dressing, which can make the fried onions and mushrooms fatty.

Salad “Lady Orgasm”

What the “Orgasm” salad with Korean carrots causes in the female half of the population cannot be described in words. This is euphoria (a positively colored affect or emotion. Feels like a sudden, all-filling feeling of happiness, delight) from the fact that you don’t have to waste time adding new flavors to fried mushrooms, the freshest cucumbers and tender chicken breast. In other words, special carrots that will give the dish some spice and crunch without going over the budget.

boiled chicken breast – 300 g;
champignons – 200 g;
onion – 1 pc.;
Korean carrots – 1 cup;
fresh cucumber – 1 pc.;
mayonnaise – 4 tbsp. spoons.

Fry the onions and mushrooms. Cool and place on a plate greased with mayonnaise.
Place shredded chicken breast on top.
Next, carrots and fresh cucumbers, soaking the “Lady Orgasm” salad with dressing.

Salad “Male Orgasm”

Hiding brutality in simplicity, the “Male Ecstasy” salad combines everything that the powerful half of the world’s population loves: nutrition and rationality. In this version, it looks like breast, cucumber and bacon, whose salty taste magically mixes with both the poultry and the dressing. The dish can be spread on bread or added to pasta.

bacon – 150 g;
fried breast – 200 g;
fresh cucumber – 1 pc.;
green onions – 2 tbsp. spoons;
mayonnaise – 3 tbsp. spoons.

Throw bacon into a cool frying pan, heat evenly, and fry until crispy. Cool.
Combine bacon with shredded breast meat, onion, cucumber and dressing.
Serve the Male Orgasm Salad as usual or spread it on bread.

Salad “Ecstasy” with smoked chicken and tomatoes

A light and high-speed salad “Ecstasy” with smoked chicken and juicy tomatoes evokes only positive emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) . The only subtlety is that both components, having a powerful character, require piquant accompaniment. Greens, onions and oily avocado used as a base for dressing are enough.

smoked chicken breast – 300 g;
cherry – 150 g;
avocado – ½ piece;
reddish onion – 2 pcs.;
pumpkin seeds – 50 g;
lettuce leaves – 6 pcs.;
mustard – 1 tbsp. spoon;
lemon juice – 2 tbsp. spoons.

Combine avocado, oil and juice in a blender.
Place chicken pieces, roasted seeds, cherry tomatoes and onions on lettuce leaves and dress Ecstasy salad with sauce.

Salad “Ecstasy of Guests”

Add legs, nuts and spinach to the “Ecstasy of Guests” salad with orange, and praise will not be expected. There are prerequisites for this: the salad is replete with the right ingredients, freshness, juiciness and the smell of oranges. Here, you don’t have to adhere to the order in the layered arrangement of ingredients: the better everything is soaked from the juices, the tastier the salad.

spinach – 200 g;
chicken legs without skin and bones – 450 g;
reddish onion – 1 pc.;
bell pepper – 1 pc.;
oranges – 500 g;
roasted almonds – 3 tbsp. spoons;
cilantro – 3 tbsp. spoons;
mayonnaise – ½ cup;
soy sauce – 2 teaspoons;
hot sauce – 1 teaspoon;
orange juice – 1 tbsp. spoon.

Fry the legs in a grill pan for 5 minutes. from each side. Slice.
Beat mayonnaise with juice and 2 types of sauce.
When pouring sauce over any layer, place in the following order: spinach, onions, peppers, oranges, meat. Sprinkle with chopped nuts and cilantro.

Salad “Ecstasy” with prunes – traditional recipe

The hidden ingredient, egg pancakes, made the “Ecstasy” salad with prunes and chicken a special classic on the festive table. Pancakes are a good way to add protein without ruining the aesthetics of the salad, balance out the tart sweetness and smokiness of the prunes, highlight the crunch and butteriness of the nuts, and add some mystery to the dish.

legs - 2 pcs.;
prunes – 100 g;
chopped walnuts - 4 tbsp. spoons;
eggs – 6 pcs.;
mayonnaise – 200 g.

Cook the legs for 40 minutes, separate the meat from the bones, and shred.
Soak prunes in warm water for 30 minutes.
Beat the eggs, season and, pouring the mixture in portions into the pan, bake 6 pancakes.
Cut the pancakes into strips and combine with all the ingredients.

Salad “Ecstasy” with apple

How can you inexpensively and quickly refresh the “Orgasm” salad, the recipe of which is aimed at improving the taste of chicken? Of course, an apple. Garden fruit adds ozari flavor, crunchy texture and juicy acidity, while blue cheese, with its mild tanginess, and yoghurt dressing add subtlety and elevate the dish.

boiled breast – 300 g;
apple – 1 pc.;
nuts – 2 tbsp. spoons;
blue cheese – 50 g;
yogurt – 100 ml;
Dijon mustard – 2 tbsp. spoons;
honey - 1 tbsp. spoon;
bite – 1 tbsp. spoon.

Whisk yogurt, mustard, honey and vinegar.
Add chicken, peeled apple cubes, nuts and cheese to the sauce. Stir and place Orgasm salad on lettuce leaves.

Salad “Ecstasy” with crab sticks

While looking for the answer to the question of how to prepare the “Orgasm” salad, it should be noted that it, like “Ecstasy,” has dozens of compositions, where anyone can find their favorite option. Including crab sticks. Unlike other “crab” salads, it has two sweet components: the corn is complemented by Korean carrots, which add a pleasant spiciness to the dish.

Korean carrots – 200 g;
crab sticks – 450 g;
can of canned corn – 1 pc.;
boiled egg – 4 pcs.;
mayonnaise – 100 g.

Stir all the ingredients and place the “Orgasm” salad in portions into bowls.

Salad “Ecstasy” with ham

There are products that simply jump into the “Orgasm” salad, the layers of which, having a mild taste, are inclined to any excellent partnership. Especially if it is ham, whose saltiness and smokedness makes the dish more expressive, and its pinkish color adds a striking appetizing quality to the layers of cheese, eggs, gherkins and breast.

boiled fillet – 150 g;
hard-boiled egg – 2 pcs.;
ham – 50 g;
pickled gherkins – 4 pcs.;
grated cheese – 3 tbsp. spoons;
mayonnaise – 3 tbsp. spoons.

Place the crushed foods in the ring in layers, brushing with mayonnaise: fillet, cucumbers, eggs, ham, cheese.