Tortilla

Tortilla is the name of two different dishes. Therefore, you should be aware of what kind of tortilla you are interested in. Mexican tortilla recipe and Spanish tortilla recipe are different types of dishes. Read more about tortilla .

An easy-to-make version of chicken quesadillas will appeal to those who adhere to the principles of proper nutrition. This quesadilla will be a good snack or even dinner!

Traditional Spanish tortilla made from potatoes and eggs is a simple and satisfying meal.

Surely, almost everyone has an idea of what a Mexican tortilla looks like. A flatbread made from corn flour or a flatbread made from wheat flour is often used instead of bread and also serves as the basis for making other dishes.

Spanish tortilla - a tasty and satisfying dish of potatoes and eggs, with cheese and tomatoes - will decorate the table and will amuse you not only with its appearance, but also with its wonderful taste.

A frisky ordinary dish. Hearty, one serving is enough to fill you up. Extraordinary.

Enchiladas are a very tasty and easy-to-make dish made from thin Mexican tortillas with insides. Tortillas with ham, cheese and sweet peppers are baked with sour cream and vegetable sauce. A dish you can't tear yourself away from! Tasty, satisfying and not troublesome!

The complete process of making fajitas and tortillas. There was no shawarma nearby!

A dish of eggs and fried potatoes.

Mexican cuisine has long been popular throughout the world. Tortilla recipe is one of the most appropriate Mexican recipes. Tortilla is for Mexico as lavash is for the Caucasus - both food and utensils. A variety of innards are wrapped in a tortilla, so the tortilla recipe can be new every time and never get boring. Here we offer you an easy tortilla recipe with ham, cheese and vegetables.

Surely, on the Internet this is a very common and cheap recipe, but, nevertheless, all the main ingredients are met. The cost of Spanish potato tortilla with onions is just over 35 rubles per serving.

Mexican bread - tortilla - is becoming increasingly popular among us. Noteworthy snacks are made from these flatbreads with various insides. The recipe for Mexican tortilla bread is very simple, you just make them yourself.

Mexican food recipe. A burrito (burrito) is a wheat tortilla (tortilla) in which various insides are rolled up, for example, minced meat, refried beans, rice, tomatoes, avocado or cheese.

Someone once asked me if I had made a video recipe for scrambled eggs? I haven’t taken it off yet – I’m practicing on a tortilla. In general, I love it very much and cook (eat) it with pleasure. And if you are not very concerned about the excessive richness of the dish, I strongly recommend the Spanish tortilla.

This Mexican tortilla made from oatmeal will simply replace bread, especially for those who adhere to a diet (Diet is a set of rules for human consumption of food) or the canons of healthy eating.

Tortilla - a Spanish omelette with potatoes - can also be created with the addition of other vegetables.

A typical Spanish tortilla is made from eggs, potatoes and onions. This recipe is a twist on a traditional dish. Here, beaten eggs are poured over pieces of sweet potato tubers baked in the oven - rich in healthy substances and tasty sweet potatoes.

This potato tortilla will serve as a complete dish, which can only be supplemented with herbs.

You can prepare a sour omelette using this simple method and amuse your family with potato tortilla.

Typically, Mexican tortilla is made from wheat or corn flour. In this recipe, I offer the most exciting version of tortilla bread - a recipe with added rye flour.

This vegetable tortilla is prepared in the microwave, which allows you to prepare dinner quickly and deliciously.

The soup is very interesting - tomatoes, a lot of seasonings, chicken, vegetables, pieces of fried Mexican tortillas. But the trick of this soup is in the various “decorations” of each serving. Starting with a spoonful of sour cream, there can be an infinite number of them, to suit any taste. And the soup will only benefit from this. If there are a lot of eaters, put on the table plates with tortillas, herbs, lemon slices, lettuce leaves, red onions, pieces of avocado or guacamole sauce (avocado, onion, garlic, pepper, cilantro, lime juice) so that everyone can choose additional components of the dish according to of your own free will.

Whipped eggs with potatoes are the base for a very tasty Spanish omelette or Spanish tortilla (Mexican tortilla is another dish, this is a narrow corn tortilla). A typical Spanish omelette is made from potatoes, eggs and onions. You can add other ingredients to the omelette with potatoes - for example, garlic or paprika.

Tortillas

Tortillas are thin flatbreads made from corn or wheat flour. Place the filling in the center of each flatbread and roll it up. Each tortilla is preheated in a frying pan or in the oven. For meat inside, beef or chicken with sauce (usually tomato with chili) is suitable. Often, instead of meat, various vegetables are combined for the inside.

Corn flour tortilla

It's nice to crunch on a narrow corn tortilla in front of the TV, which tastes like corn flakes, only slightly saltier. It’s even tastier if you serve a suitable sauce with the tortilla. Typically, Mexican tortillas are made from special corn flour.

Tortillas with meat, vegetables and avocado sauce

There is a simple method to prepare a delicious snack that will be both tasty and healthy. You just need to buy wheat or corn Mexican tortillas in advance. In this recipe for the insides, we bake juicy pieces of pork in the oven, and then.

Toasted tortilla sandwich with egg, cheese and ham

The recipe for a hot tortilla sandwich with eggs, cheese and ham will appeal to those who prefer hearty breakfasts. Making the sandwich will take about 30 minutes. Cheese and ham can be prepared in advance, then in the morning all you have to do is wrap it in frying pan.

Warm snack triangles with cheese

Warm snack triangles with cheese are made from Arabic liba bread, which can be replaced with tortilla or narrow pita bread. A good snack while waiting for the grill to heat up, or simply expecting guests who don’t always come right away.

Chicken enchilada with salsa sauce

Mexican cuisine has constantly attracted the attention of all lovers of delicious food with its ease of preparation and unusual taste of dishes. A catchy example is the chicken enchilada. It’s easy to prepare, quick, and always comes out unusually tasty. Spicy is possible.

Fajitas with fried beef and guacamole

Grilled beef fajitas with guacamole can completely change a meal, not to mention a filling snack. The insides harmoniously mix crisp-fried meat and vegetable guacamole sauce.

Fajitas with fried beef and guacamole

Grilled beef fajitas with guacamole can completely change a meal, not to mention a filling snack. The insides harmoniously mix crisp-fried meat and vegetable guacamole sauce.

Chicken enchiladas

I like to create a la Mexican rolls, envelopes and other burritos, because this is a good way to feed vegetables to people. With the right sauce, no matter what mixture of meats and vegetables goes well. Any vegetables, fresh or frozen. From a real Mexican.

Burrito with vegetables and pesto sauce

For some, a burrito with vegetable inside and pesto is a light snack, but for others it’s a real dinner. The choice is yours, but know that it's literally delicious. And it gets ready quickly, which is nice.

Buritto with minced meat and guacamole

Both wheat and corn tortillas are suitable for making these burritos. It’s easier to roll small cakes. If you choose huge tortillas, cut them in half before serving to make them easier to eat.

Burrito with chicken and vegetables

A burrito with chicken and vegetables is a good choice for dinner or a hearty snack. You can choose the filling according to your own taste. My version is baked chicken breast, previously marinated in a ready-made mixture of taco spices and sautéed vegetables. Ready.

Quesadillas with minced meat and beans

Quesadilla - Mexican flatbread with inside and cheese. Due to the cheese, the tortilla halves are held together when frying in a frying pan, and the inside does not spill out. The finished quesadilla is usually cut into equal sections and served with salsa, guacamole and sour cream.

Sweet tortillas with fruit and cheese

Tortillas can be the basis for desserts if you add fruit and cheese to the filling. Choose fruits according to your own taste, but the best cheeses are brie and chocolate curd cheese. Fry the finished tortillas in a frying pan with the addition of vegetable and salt.

Tortilla with turkey and cheese

tortillas (ready-made tortillas), turkey (fillet), bell peppers, Gouda cheese (cheddar or edam), sour cream, cilantro, cumin (ground), salt, dark pepper, olive oil

Tortilla with chicken curry

tortillas (wheat tortillas), cilantro, paprika (dried), yogurt (natural), vegetable oil, garlic, basil (crushed leaves), green onions (crushed), sour cream (fat), cilantro (crushed), chicken (fillet), lime (juice and zest), cumin (seeds), curry (powder)

Tortillas with minced meat and almonds

hot greenish pepper (pod), garlic sauce, beef (minced meat), vegetable oil, tomato (large), tortillas (flatbread), onion, almonds

Tortilla with avocado and feta

sour cream, olives (pitted), lemon (juice), tortillas (ready-made tortillas), avocado, parsley (leaves), feta cheese, pine nuts

Tortilla with reddish beans and Vienna sausages

tortillas (cheese or wheat cakes), sausages (Vienna), beans (reddish, in tomato), shallots, garlic, parsley (sprig), Chinese cabbage, tomato, butter, vegetable oil, rosemary, thyme, basil, peppermint (dry), salt

Tortillas with beef and guacamole sauce

tortillas (flatbread), beef (sliced), onion (reddish), tomato, Chinese cabbage (leaf), sour cream, salt, red pepper (ground), lime (juice), olive oil, coriander (ground), avocado, tomato , onion (reddish), lime (juice), cilantro (sprig)

Tortilla with eggs, spinach and mozzarella

tortillas (flatbread), mozzarella cheese, egg, spinach, basil (sprig), olive oil, dark pepper (freshly ground), sea salt

Tuna tortilla

tuna (cooked), tortillas (flatbread), lettuce (mix), tomato, cheddar cheese (grated), green onions, herbs, lemon or lime (juice)

Tortillas with spicy beans

tortillas (flatbread), onions (reddish), garlic, chili (reddish pepper), beans (canned), tomatoes (in their juice), sweet peppers, cilantro (greens), cheddar cheese, vegetable oil (for frying).

Tortilla with minced meat and mushrooms

tortilla (flatbread), pork (minced meat), champignons, onions, sweet peppers, cheese, garlic, oil (for frying), pepper (ground hot)

Tortilla with chicken, ginger and chili

chicken (breast fillet), tortilla (flatbread), ginger (small), onion, garlic, mint and cilantro (sprigs), lime (juice), olive oil, soy sauce, narsharab sauce, white wine vinegar, mustard, fish sauce , chili pepper (powder)

Oat flour tortilla

oatmeal, salt, butter (salted melted), water (boiling water)

Rye flour tortilla

yeast (dry, instant), water (warm), rye flour (finely ground), rye flour (coarsely ground), wheat flour, salt

Mexican tortilla flatbread - 2 recipes

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The traditional Mexican tortilla is a round, narrow flatbread made from corn or wheat flour. Can be served with main courses (like bread) or act as a base for the interior. Quesadillas, burritos, etc. are prepared using Mexican tortillas. The tortilla is mixed with various fillings - meat, chicken, vegetables, cheese, quickly soaked in sauces, simply rolled up and takes the desired shape. When rolled up with the inside and the addition of salsa, guacamole, it is even suitable as a unique snack for a festive table. So why not make these all-purpose flatbreads yourself? Especially when there are detailed recipes with photos. Below we will take a closer look at the process of creating corn and wheat tortillas at home.

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Tortilla traditional Mexican flatbread recipe

Corn flour, although less popular in our cuisine than wheat flour, is completely accessible - often found on store shelves, especially in large hypermarkets. It has a pleasant yellowish color, so the finished cakes turn out “sunny”, cute and appetizing. In addition, products prepared with corn flour are particularly light, crumbly, do not go stale longer and retain their taste properties.

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Ingredients:

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corn flour - 130 g;
wheat flour - 130 g;
vegetable oil - 2 tbsp. spoons;
small salt - 1/2 teaspoon;
burning water - 130 ml.

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How to prepare corn tortilla

Mexican tortilla recipe with wheat flour

If you don’t have corn flour at home, you shouldn’t put off making tortillas until a suitable option is available. We use ordinary products that can be found in any home and make tortillas inspired by Mexican cuisine. The process is simpler than usual! Dough made with wheat flour is plastic, does not cause difficulties during kneading and does not resist rolling out. Such tortillas (like corn tortillas) are prepared over high heat, that is, in a frying pan, usually dry, without the use of oil.

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Ingredients:

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flour (wheat) - 230 g;
small salt - 1 teaspoon without a slide;
burning water - 120 ml;
butter - 30 g.

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How to prepare wheat tortilla

You can start wrapping the insides or eat flatbreads instead of bread. Bon appetit!

Tortilla - 8 recipes to make at home

Bread comes in different varieties. Tortilla (its name translated from Spanish means “small flatbread”) is the national dish of Mexico. Here it not only serves as bread, but also replaces cutlery - plates and spoons. Ready-made tortillas can also be purchased in Russia. But the ones you make yourself will be even tastier. Moreover, the tortilla recipe is very simple.

Homemade Tortilla Recipe

In Mexico, tortillas are baked from corn flour and wrapped in a variety of fillings. They are eaten only hot; a cooled tortilla quickly hardens. We are more familiar with wheat flour, so we will cook from it.

flour - 2 cups, you can mix rye and wheat in equal amounts;
salt – ½ tsp;
butter – 2 tbsp. l. (in Mexico they cook with rendered pork fat);
water - how much dough will take.

Flour and butter are turned into crumbs by adding salt.
Pour in a little more than a glass of boiled water, cooled to a warm state. Its amount depends on the gluten content in the flour. The main aspect for determining the amount of water is that the dough is elastic and does not stick to your hands after kneading. Therefore, it is better to pour in not the entire portion at once, but a little less. Add the rest if the dough is very stiff.
Divide it into 8 balls of similar size and place it on a table sprinkled with flour.
Allow to rest for half an hour, covering the balls with a towel. This is necessary so that the gluten, which is part of the flour, swells and the dough becomes plastic.
Roll out any ball into a very narrow, almost transparent cake. This is easier to create if you sprinkle the table well with flour.
For frying, take a frying pan with a thick bottom; it must be well heated. Tortillas are constantly baked in a dry pan. If oil is used for frying, another dish comes out - tostados.
Turn the cake over when it begins to puff up.

All that remains is to prepare the tasty filling.

Depending on how the flatbread and filling are combined, there are:

quesadilla - a tortilla with the inside is folded in half and cut into pieces;
burrito - a savory interior made from a combination of various ingredients is wrapped in a flatbread;
enchiladas - a tortilla with the inside rolled into it, baked or fried in a frying pan;
taco - a tortilla with the inside folded in half.

All these dishes are often served with hot sauces based on chili peppers - salsa with tomatoes and guacamole with avocado and lime juice, pico de gallo, which is eaten with a spoon.

Spicy tortilla with cheese and garlic

Cheese is an essential ingredient in almost any tortilla interior. It may be soft, you can just spread it on a flatbread. The hard cheese is crushed, and the tortilla with it is lightly heated on the grill so that it melts, but does not run.

Ingredients for 2 flatbreads:

hard cheese – 100 g;
processed cheese – 50 g;
chicken eggs – 2 pcs.;
sweet pepper – 1 pc.;
garlic – from 2 to 4 cloves;
mayonnaise – 1-2 tbsp. l., you can replace it with sour cream.

Grind boiled eggs, garlic, grate cheese, cut pepper into cubes.
Combine all ingredients and add mayonnaise or sour cream for viscosity. Season with salt and pepper to taste.
Spread half the inside over the flatbread, just short of the edges. Roll it up into a tube. Do the same with the second part of the inside.

The dish can be eaten both hot and cool.

Mexican with beans and corn

The Mexican spectrum assigns the insides of quinoa - this is a widespread cereal crop in Mexico. Its seeds can simply be purchased in Russia.