Jelly cake with fruit and sour cream: ordinary no-bake recipes

Hi all! From time to time I want a dessert like this, light, tasty, and at the same time, with less hassle. You say - look, what did you want! And, by the way, creating such a dessert is easier than usual! This is a jelly cake with fruits and berries.

Now I will start making it. And I invite you to take a role in this event. Sour cream and jelly cake is made without baking. The finished product is cooled in the refrigerator. Perfectly suited when you want something cool in hot weather. Well, at any time of the year this dessert will decorate any table.

The calorie content of this sweet is low. Only 150-170 kilocalories per 100 grams. Depends on the fat content of the sour cream you will use. Well, it depends on how much sugar you want to add during production.

Content:

You can use any fruits and berries for this sweet. The more colorful they are, the more elegant the finished product will be. Just keep the proportions so that there is not enough gelatin. Otherwise the cake will not harden.

Jelly cake with fruits without baking (with sour cream and gelatin)

This simple recipe does not involve baking or spending a long time in the kitchen. All you need to do is cut everything, mix it and relax and go about your business while the cake cooks itself. Amazing, isn't it? And all this at home.

Jelly cake with fruit without baking is sometimes called “Broken Glass” or “Kaleidoscope”. Because in it, multi-colored fruit pieces look like shards of glass. Very beautiful and festive. With all this, you don’t even need to bother with arranging the cake and decorating it. I used at least 2/3 cup of sugar. But if you like it sweeter, then take a full glass.

If you use agar-agar instead of gelatin, the finished dessert will stand on the table for a long time and will not melt. The gelatinous one asks to be eaten quickly.

So, look at the recipe, step-by-step photos and let's get started!

Gelatin - 30 gr.
Water - 0.5 cups
Vanillin – 1 sachet
Peaches - 2 pcs.
Strawberries - 1 glass
Blueberries or blueberries - 1 cup
Sour cream - 400 gr.
Sweet powder - 2/3 cup

Manufacturing:

1. First you need to prepare the jelly base. To do this, pour gelatin with half a glass of cool water and stir thoroughly. Leave it like this to swell for 20 minutes.

2. Meanwhile, thoroughly rinse the fruits and berries. Carefully remove the skin from the peaches and cut into small pieces of random shape. Cut the strawberries into halves, but if you get a big one, you can also cut them into quarters. All cuttings are according to your wishes and imagination.

3. Then put the sour cream in a deep bowl. Add sweet powder, vanillin and carefully stir these ingredients together. You can beat with a mixer or whisk until creamy.

Sour cream also suits any fat content. Anyone on a diet should take 10%. And whoever is not afraid of calories can safely take 25%.

4. Pour the swollen gelatin mass into a small saucepan and place on the stove. The fire is slow. Stir until the gelatin is completely dissolved.

Don't boil! Once the gelatin has dissolved, immediately remove from heat.

Let the jelly mass cool for about 10 minutes. Then start adding it, combining it with sour cream, adding it in a narrow stream. Whisk constantly.

5. Take a mold or a huge bowl in which your jelly cake with fruit will be prepared. And fill it with sour cream and chopped pieces of fruit. Stir everything carefully so that the fruit and berry mass does not wrinkle and is moderately distributed.

6. Next is a matter of time. You can cover the mold with cling film or place it directly in the refrigerator. The food will take 2-3 hours to harden. At this time you can start preparing the rest of the dishes.

7. When the mass has frozen, pour a little hot water into a huge container and lower the bowl with the future cake into it for 10-15 seconds. This way it will melt slightly and just pop out of the mold.

Next, cover the large plate on which the product will be based and turn the bowl with the cake over.

Jelly cake with fruits and berries is waiting for everyone to eat! Additionally, decorate it with berries if you wish. But he is already very appetizing.

Step-by-step recipe for jelly cake made from cottage cheese with strawberries (video)

Another divinely delicious option for making a frisky and healthy cake is shown to us in his video by the creator of the “Deliciously Simple and Affordable” channel. The usefulness of the dish is that in addition to berries, it also contains cottage cheese. And, naturally, a tasty treat is also useful, because it does not bring a bad mood.

Jelly and sour cream cake: recipes

Jelly cakes are not only delicious and beautiful, but also easy, original and inexpensive to make. You do not need to be an experienced pastry chef to prepare such a dessert, and the ingredients for it are available in any store. Below are more noteworthy recipes for jelly and sour cream cakes.

Option with pieces of peaches

This dessert looks like a true work of art despite its ease of production. All you need to do is cut the fruit and pour the jelly in two layers. In total you will need the following:

2 (100 grams each) packages of dry jelly with peach flavor;

3 1/2 cups boiling water;

1 1/4 cups cool water;

3/4 cup peach liqueur (or substitute syrup for a non-alcoholic version) ;

200 grams of fat sour cream;

200 grams of condensed milk;

1 can (500 grams) chopped canned peaches;

2 sachets of gelatin.

How to create this wonderful sour cream jelly cake: recipe

Photos of the finished sweets constantly amaze with their beauty. It seems that only a high-quality confectioner can prepare something similar. In fact, everything is not so difficult.

In a medium bowl, stir 2 cups boiling water with both peach jelly packets for 2 minutes until the gelatin is completely dissolved. Add 3/4 cup cool water and 3/4 cup peach liqueur. Refrigerate until the jelly thickens to a raw egg mixture. Drain the peaches (reserve) and arrange them in the bottom of the pan.

Spoon the slightly thickened peach jelly over the fruit slices. Refrigerate until the jelly is firm but not hard (it should stick to your fingers when touched).

Making the sour cream layer

Next, according to the recipe for jelly cake made from sour cream with fruit, you need to prepare the 2nd layer of dessert. To do this, place 2 packets of unflavored gelatin in a medium bowl, pour in half a cup of cool water and let it absorb the water. Pour in one and a half cups of boiling water and stir for 2 minutes until the gelatin is completely dissolved. Add condensed milk, sour cream and peach syrup and mix until smooth. Refrigerate the mixture until it thickens slightly, then carefully spoon into the pan on top of the peach jelly layer. Leave to cool.

How to remove dessert from the mold?

As you can see, the recipe for a cake made from jelly and sour cream is very simple. The only difficulty is how to remove the finished dessert from the mold without damaging it. To do this, fill a sink or basin with warm water. Place the mold on the surface of warm water for approximately 10 seconds. Lift it up, turn it upright and shake it lightly to release the jelly. Place a cool, damp plate on top of the pan and invert them together. Carefully lift the pan and if the jelly cake does not slide out, repeat the previous step with warm water.

Jelly cake “Broken glass”

This recipe for sour cream cake with jelly allows you to prepare not only a tasty, but also a very wonderful delicacy. For this you will need the following.

For colored jelly:

1 bag of dry strawberry jelly;

1 packet of dry lime (or any other greenish) jelly;

1 packet of lemon or mango jelly;

3 cups boiling water;

a glass of cool water.

For sour cream jelly:

half a glass of pineapple juice;

half a glass of condensed milk;

half a glass of fat sour cream;

4 l. Art. Sahara;

¼ tsp. table salt;

one and a half glasses of water

3 l. Art. gelatin without flavor;

1 cup boiling water.

Let's prepare a wonderful dessert

This jelly and sour cream cake recipe is a breeze. In 3 separate containers, completely dissolve the contents of each packet of flavored jelly with 1 cup of boiling water. Add a third of a glass of cool water to each of them. Pour the purchased mixtures into various square or rectangular containers and refrigerate until completely hardened. After this, cut the colored jelly into cubes and place in a cake mold (it is better to use a silicone one).

Sour cream and cranberry dessert

This delicious and wonderful dessert is so good and easy to make that you can prepare it not only on holidays, but any day. This recipe for jelly cake with sour cream requires the following ingredients:

2 packets of dry strawberry jelly;

1 cup boiling water;

1 can (600 grams) pieces of pineapple in syrup;

1 jar (500 grams) of cranberry sauce or whole berry jam;

3 l. Art. lemon juice;

1 l. h. grated lemon zest;

1/2 l. h. ground nutmeg;

2 cups sour cream;

half cup chopped pecans.

Preparing fruit and sour cream jelly cake

In a large bowl, dissolve strawberry jelly in boiling water. Drain the pineapple syrup from the jar into it. Add cranberry sauce or jam, lemon juice, zest and nutmeg. Refrigerate until mixture thickens. Then add sour cream, pineapple chunks and pecans. Pour into a glass bowl or greased baking dish. Refrigerate until ready, at least 2 hours. Invert into a large plate and serve.

Orange and sour cream dessert

This recipe for a cake made from jelly and sour cream is reminiscent of the “Broken Glass” option, but is made a little simpler. For him you will need the following.

For the orange jelly:

2 bags of unflavored gelatin;

half a glass of cool water;

half a glass of boiling water;

half a glass of sugar;

2 glasses of freshly squeezed orange juice.

For vanilla-sour cream jelly:

2 cups sour cream;

3 packets of unflavored gelatin;

half a glass of cool water;

a glass of boiling water;

a quarter glass of sugar;

a packet of vanilla sugar.

How to create it?

Pour 2 gelatin packets into cool water. Leave it to swell for some time. Pour boiling water over and stir until completely dissolved. Add sugar and orange juice and stir to dissolve the sugar. Pour into baking dish and chill in refrigerator for at least 4 hours or until firm.

Cut into small cubes and place in a cake pan. Store in the refrigerator. At this time, pour 3 gelatin bags with cool water. Leave to swell and pour in boiling water. Add sugar and stir until completely dissolved. Let cool slightly and add sour cream. Stir thoroughly until completely combined. Cool.

After making sure the mixture is at room temperature, pour it over the orange cubes and refrigerate overnight (i.e. after dark) . Serve by dumping the jelly cake onto a large plate.

Cake Broken glass with sour cream

Preparation time: 5 min.

Production time: 3 hours

Number of servings: 10 pcs.

Ingredients

Video for the recipe “Broken Glass Cake with Sour Cream”

How to make jelly cake Broken glass without baking

No-bake desserts are very popular not only in the summer. Ease of production, natural ingredients, abundance of flavors - these are not all the advantages of such desserts. One of the most popular such recipes is the Broken Glass cake with sour cream. Preparing the ingredients and making it itself will take time, but the end result will be a very tasty dessert. One of the fundamental points will be how to create jelly. It must be diluted not according to the advice on the package, but with the least amount of water. This needs to be done so that the “pieces of glass” have the most dense structure. It doesn’t matter what kind of sour cream is suitable for this recipe, the main thing is that it is fresh and does not have a sour taste.

In this step-by-step recipe we will reveal all the secrets of how to make a Broken Glass jelly cake.

How to prepare “Broken Glass Cake with Sour Cream” step by step with photos at home

To make the “Broken Glass” jelly cake, we need 20% sour cream, sugar, instant gelatin, dry jelly powder - reddish, green and yellow, water.

We will use 3 types of jelly: strawberry, lemon and kiwi. Dissolve each jelly in hot water, but take it not 0.5 liters, as indicated in the instructions, but 300 ml.

Pour a 1.5 cm layer of each jelly into a separate bowl and leave until completely set.

Combine instant gelatin 25 g with 150 ml of water. Let it swell for 15 minutes.

After the colored jellies for the cake have cooled completely, melt the gelatin in a water bath, and lightly beat 500 g of sour cream with 200-250 g of sugar (to taste). Add the cooled gelatin evenly into the sour cream. To do this, first mix 2-3 tablespoons of sour cream into the gelatin mixture, and then combine it with all the sour cream.

Line a deep dome-shaped pan with cling film. Pour sour cream into it and mix in chopped multi-colored jelly cubes. Cover the top with film and place in the refrigerator for 3-4 hours.

Our Broken Glass jelly cake is ready. Before serving, remove the film and cut the jelly into portions. Enjoy your tea with a delicious cake.

Jelly cake with sour cream

Ingredients

glass of water,
3 different packs of jelly,
25 g gelatin,
orange,
500 g sour cream,
banana,
200 g sugar.

Preparation time: 00:30
Production time: 08:00
Number of servings: 6
Difficulty: easy

Manufacturing

Various cakes are a favorite delicacy of both adults and children, and occasionally someone doesn’t like such a sweet treat. We suggest creating a jelly cake with sour cream. Amber and emerald pieces of jelly inside the cake make it incredibly tasty, beautiful and affectionate.

Peel the banana and orange. The banana must be cut into circles, and the orange into cubes. Pour hot water over the gelatin and stir it with a spoon until it is completely dissolved in the water.

Beat sour cream with sugar. Next, mix it well with gelatin dissolved in water.

Pour the sour cream-gelatin mixture into the bottom of a special cake mold, and carefully place the jelly cut into cubes on top of it. Later pour the sour cream mixture again. Place the sliced fruits on top, fill them with the same consistency and then lay out the remaining pieces of jelly.

Place the finished cake in the refrigerator to harden for at least eight hours, and only later can you treat yourself.

Jelly Cake Mosaic

Jelly cake Mosaic will give you both taste and aesthetic pleasure. After all, the cake is so beautiful when cut, the unusually shaped pieces of jelly simply captivate the eye. Its taste will not disappoint you either.

Ingredients:

sour cream 21% - 450-500 g,
multi-colored berry jelly - 3 packets,
sugar - 200 g,
milk 2.5% - 150 ml,
instant gelatin - 20 g.

Production:
1. Take 3 small containers, pour a bag of jelly into each of them. It is better for the jelly to be of contrasting colors that differ from each other. Pour boiling water into each container. Pour slightly less boiling water than indicated in the instructions so that we get the densest jelly, more similar to marmalade. Let it cool slightly, and then put it in the refrigerator until completely set.

2. Dissolve instant gelatin in slightly warm milk and let it swell. This will take about 25 minutes.

3. For now, let's work on the ready-made jelly. The frozen jelly should be cut into pieces of different shapes.

4. Heat the gelatin, quite swollen in milk, slightly, stir until the granules dissolve and cool. Beat the sour cream with sugar with a mixer and pour the gelatin-milk mixture into it, stir. Place the chopped pieces of jelly here and mix everything carefully again.

5. Cover a silicone mold with cling film and place all this mass into it. Let the cake harden in the refrigerator for 6-8 hours. After this time, remove the cake from the refrigerator and turn it over onto a plate, remove the cling film. The cake is ready.