Chicken and celery salad recipes

Until now, a lot has been said about fried chicken. It is cooked in balsamic sauce, curry, and fried in salt and pepper. There are a huge number of main dishes in which this bird is the main ingredient. And from this publication you will discover a salad with chicken and celery. What will appeal to you about it?

First - versatility. This dish can be a light dinner, a hearty lunch, or a delicious snack during work hours. Making a salad - well, what could be easier than collecting available ingredients and mixing them in a large bowl. Of course, a little preparatory preparation is needed. But you can always boil chicken breasts in advance and store them in broth so as not to lose their juiciness.

To improve flavor accents in a salad with chicken and celery, you can add chopped green onions, parsley, dill, dried cranberries, and almonds. Turmeric and paprika are two spices that mix well with chicken, softening the flavor and adding a nice kick to the dish. To make a creamy dressing with an inimitable taste, combine mayonnaise or cream with wine vinegar, Dijon mustard, and prepare sauces based on soy concentrate. This means your abilities are not limited! And the recipes on display are not a bad basis for culinary tests!

Chicken with celery

Salad with celery and chicken has a harmonious taste and implies a traditional presentation. But it is also good in combination with lettuce leaves, sprinkled with a small amount of olive oil. Or placed between 2 pieces of whole wheat toast as a sandwich for lunch.

Ingredients

1 kg chicken breasts;
2 stalks of celery;
A bunch of fresh parsley;
1.5 tbsp. l. chicken or vegetable broth;
70 gr. green onions;
1.5 tsp. Dijon mustard;
2.5-3 tbsp. l. mayonnaise;
1 tsp. snow-white wine vinegar;
1/2 tsp. turmeric;
¼ tsp. ground sweet paprika;
Salt and pepper, peppercorns and bay leaf as desired.

Chicken with celery

Manufacturing plan:

Wash and boil the breasts for salad with chicken and celery. Prepare the recipe in a 3 liter saucepan. After boiling, you can cook a tasty first dish using the broth.
Bring to a boil, add a little salt, add 6-7 dark peppercorns, 1-2 bay leaves and cook for 30 minutes until tender.
Wash the greens and chop.
Cut the celery stalks into small pieces.
Remove the finished chicken breasts from the broth. Cut into slices 2 cm long (approx.).
Place chicken slices in a large bowl.
Add parsley, green onions and celery.
In a small bowl, combine mayonnaise with white wine vinegar, Dijon mustard, turmeric, paprika, salt and pepper for a dressing on the celery and chicken salad. Prepare recipes with the addition of other spices that you like.
Pour the sauce over the chicken and stir well to combine any piece with the spices and dressing. If desired, add slivered almonds (or flaked almonds) and/or dried cranberries.

Chicken with celery and cucumber

Of all the chicken salads, this one will appeal to lovers of refreshing, invigorating flavors. Prepare it for a holiday, for a home-cooked dinner or a “savory” weekend to pamper the people dear to your heart. You should not add too many vegetables, so as not to lose the essence of the taste of the base. If desired, you can add almonds or pecans to the salad with chicken breast and celery. The recipe does not necessarily need to be prepared with specially boiled breast. You can eat chicken left over from dinner or cooked for broth.

Ingredients:

500 gr. boiled chicken;
1 celery stalk;
1 cucumber;
50 gr. green onions;
5-7 sprigs of dill;
0.5 tsp. salt;
Pepper to taste;
2-3 tbsp. l. mayonnaise;
1 tsp. Dijon mustard.

Chicken with celery and cucumber

Manufacturing plan:

Cut the chicken into strips.
Wash the greens, onion, cucumber.
Cut the green onions into feathers into the salad. Chicken, celery, and cucumber must have a similar cut. Therefore, cut the cucumber and celery into strips.
Mix mayonnaise, mustard, pepper and salt in a cup.
Combine chicken, herbs, cucumber and celery in a bowl. Add dressing, stir.
Serve in a salad bowl or as a filling on a sandwich.

Chicken, arugula and celery

The fragrant arugula season begins late in the spring. For several months, the greens grown in the beds delight with their unsurpassed taste in various combinations. One of the successful mixes can rightfully be called salad with chicken and celery. If you haven’t tried it yet, be sure to cook it for your next dinner.

Ingredients:

3 chicken breast fillets;
0.5 l. water;
1 lemon;
2 shallots;
2 stalks of celery;
100 gr. arugula;
1⁄3 cup seeds for salad.

For refueling:

200-300 ml. egg mayonnaise;
1 tbsp. l. boiling water;
2 tbsp. l. lemon juice.

Chicken, arugula and celery

Manufacturing plan:

Rinse the fillet and place the chicken in the pan.
Fill with water and bring to a boil.
Add a few slices of lemon and simmer for 30 minutes.
Remove the finished fillet to a plate and leave to cool so you can cut it into a salad. Lemon mayonnaise goes perfectly with celery and chicken. To make it, mix mayonnaise, water and lemon juice in a bowl. Add salt and pepper to taste. Stir until ingredients are well combined.
Rinse the greens. Chop the celery into cubes and finely chop the onion.
Cut the cooled chicken into cubes and mix with herbs.
Tear the arugula coarsely and add to the bowl.
Pour the lemon dressing over the contents and mix.
Fry the seeds for the salad (hulled sunflower seeds, chia seeds and a little sesame seeds) in a dry frying pan. Cool, sprinkle over the salad, and serve.

Salad with chicken, celery and grapes

If you've always been afraid to cook dishes with salty-sweet flavors, but have been wanting to discover it for yourself, make this chicken and celery salad. The recipe for the dish is indescribably simple. It is prepared with chicken breast, previously grilled. To ensure a wonderful taste and an appetizing appearance, use a grill pan.

Ingredients:

900 gr. chicken breast;
1 celery;
1 bunch (300 g approximately) reddish grapes;
2-3 tbsp. l. mayonnaise;
0.5 tsp. mustard;
Salt pepper.

Additional to taste:

1 sweet and sour apple;
1 bell pepper or ½ if large.

Salad with chicken, celery and grapes

Manufacturing plan:

Rinse the breasts and blot the water with a napkin.
Season the breasts with salt and pepper.
Heat a frying pan with oil.
Fry the chicken breasts. If possible, use a weight to press the chicken pieces down.
Remove the finished breasts to a plate and let cool.
When the breasts have cooled, shred them into salad. Stem celery and chicken recipes are hard to mess up. But this will work if the cutting is very rough. Try to shred the tender meat into strips.
Rinse the celery. Chop until you get a similar cut.
Place ingredients in a bowl.
Rinse the grapes and blot the water.
Cut the grapes in half and add to the bowl.
If desired, add an apple to the salad. To do this, clean the core and remove the skin in a thin layer. Cut the pulp into strips. Do the same with bell pepper. These products will add flavor and pleasant sourness.
Mix mayonnaise with mustard.
Season the salad with mustard mayonnaise, add a little salt, add a pinch of ground pepper and stir before serving.

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Chicken and celery salad recipes

Chicken with celery

Ingredients

1 kg chicken breasts;
2 stalks of celery;
A bunch of fresh parsley;
1.5 tbsp. l. chicken or vegetable broth;
70 gr. green onions;
1.5 tsp. Dijon mustard;
2.5-3 tbsp. l. mayonnaise;
1 tsp. snow-white wine vinegar;
1/2 tsp. turmeric;
¼ tsp. ground sweet paprika;
Salt and pepper, peppercorns and bay leaf as desired.

Chicken with celery

Manufacturing plan:

Wash and boil the breasts for salad with chicken and celery. Prepare the recipe in a 3 liter saucepan. After boiling, you can cook a tasty first dish using the broth.
Bring to a boil, add a little salt, add 6-7 dark peppercorns, 1-2 bay leaves and cook for 30 minutes until tender.
Wash the greens and chop.
Cut the celery stalks into small pieces.
Remove the finished chicken breasts from the broth. Cut into slices 2 cm long (approx.).
Place chicken slices in a large bowl.
Add parsley, green onions and celery.
In a small bowl, combine mayonnaise with white wine vinegar, Dijon mustard, turmeric, paprika, salt and pepper for a dressing on the celery and chicken salad. Prepare recipes with the addition of other spices that you like.
Pour the sauce over the chicken and stir well to combine any piece with the spices and dressing. If desired, add slivered almonds (or flaked almonds) and/or dried cranberries.

Chicken with celery and cucumber

Ingredients:

500 gr. boiled chicken;
1 celery stalk;
1 cucumber;
50 gr. green onions;
5-7 sprigs of dill;
0.5 tsp. salt;
Pepper to taste;
2-3 tbsp. l. mayonnaise;
1 tsp. Dijon mustard.

Chicken with celery and cucumber

Manufacturing plan:

Cut the chicken into strips.
Wash the greens, onion, cucumber.
Cut the green onions into feathers into the salad. Chicken, celery, and cucumber must have a similar cut. Therefore, cut the cucumber and celery into strips.
Mix mayonnaise, mustard, pepper and salt in a cup.
Combine chicken, herbs, cucumber and celery in a bowl. Add dressing, stir.
Serve in a salad bowl or as a filling on a sandwich.

Chicken, arugula and celery

Ingredients:

3 chicken breast fillets;
0.5 l. water;
1 lemon;
2 shallots;
2 stalks of celery;
100 gr. arugula;
1⁄3 cup seeds for salad.

For refueling:

200-300 ml. egg mayonnaise;
1 tbsp. l. boiling water;
2 tbsp. l. lemon juice.

Chicken, arugula and celery

Manufacturing plan:

Rinse the fillet and place the chicken in the pan.
Fill with water and bring to a boil.
Add a few slices of lemon and simmer for 30 minutes.
Remove the finished fillet to a plate and leave to cool so you can cut it into a salad. Lemon mayonnaise goes perfectly with celery and chicken. To make it, mix mayonnaise, water and lemon juice in a bowl. Add salt and pepper to taste. Stir until ingredients are well combined.
Rinse the greens. Chop the celery into cubes and finely chop the onion.
Cut the cooled chicken into cubes and mix with herbs.
Tear the arugula coarsely and add to the bowl.
Pour the lemon dressing over the contents and mix.
Fry the seeds for the salad (hulled sunflower seeds, chia seeds and a little sesame seeds) in a dry frying pan. Cool, sprinkle over the salad, and serve.

Salad with chicken, celery and grapes

Ingredients:

900 gr. chicken breast;
1 celery;
1 bunch (300 g approximately) reddish grapes;
2-3 tbsp. l. mayonnaise;
0.5 tsp. mustard;
Salt pepper.

Additional to taste:

1 sweet and sour apple;
1 bell pepper or ½ if large.

Salad with chicken, celery and grapes

Manufacturing plan:

Rinse the breasts and blot the water with a napkin.
Season the breasts with salt and pepper.
Heat a frying pan with oil.
Fry the chicken breasts. If possible, use a weight to press the chicken pieces down.
Remove the finished breasts to a plate and let cool.
When the breasts have cooled, shred them into salad. Stem celery and chicken recipes are hard to mess up. But this will work if the cutting is very rough. Try to shred the tender meat into strips.
Rinse the celery. Chop until you get a similar cut.
Place ingredients in a bowl.
Rinse the grapes and blot the water.
Cut the grapes in half and add to the bowl.
If desired, add an apple to the salad. To do this, clean the core and remove the skin in a thin layer. Cut the pulp into strips. Do the same with bell pepper. These products will add flavor and pleasant sourness.
Mix mayonnaise with mustard.
Season the salad with mustard mayonnaise, add a little salt, add a pinch of ground pepper and stir before serving.

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Salad with celery and chicken

Recipes: 10

200 gr.
boiled chicken fillet 2 tbsp.
Kikkoman soy sauce 1 cucumber
1 tomato or cherry tomato sprig
1 celery stick
1 small bell pepper

lil-8888

29 April 2013, 18:30

boiled chicken breast 2 pcs.
boiled chicken egg 4 pcs.
celery 3-4 stalks.
for dressing:
mayonnaise 3 tablespoons.
garlic 2 cloves.

mama tasi

27 April 2013, 13:03

300 gr.
chicken fillet 4-5 small gherkins
200 gr.
celery root 2 slices wheat bread
a piece of pepper
freshly ground pepper mixture

Kitchen Fairy

11 February 2013, 19:19

1 iceberg lettuce - 1/4 fork.
2 red grapes - small branch.
3 apples - 1 pc.
4 celery - 3 stalks.
5 walnuts - 1 handful (I have almonds)
6 homemade mayonnaise - 2 tbsp. +2 tbsp. cream (I use homemade yogurt)

Tatiana

March 18, 2012, 21:36

chicken fillet (breast) - 3 pcs.
seasoning for chicken curry “santa maria” – 1 tbsp
vegetable oil – 2 tbsp
8-10 sheets of green head lettuce
cherry tomatoes – 4-5 pcs.
celery - stem.

katerinka.kz

08 March 2011, 03:34

boiled chicken (you can fry a little later)
several stalks of celery (I love it!)
fresh champignons (not jarred)
any nuts (I used almonds, you can have seeds)
ham or bacon
sauce

irisli

07 December 2010, 15:32

chicken meat (boiled or grilled)
half a tbsp.
almonds, chopped and dried in a dry frying pan several stalks of celery
half a purple onion
1 tsp.
mustard 1 tsp. curry powder

irisli

April 26, 2010, 01:28

per serving only 50 grams.
: chicken breast fried with salt and pepper in vegetable oil
sweet and sour apple bell pepper
, sweet
celery trunks
walnuts, peeled

marusek

15 February 2010, 01:20

500 gr.
chicken fillet 200 gr.
celery root 200 gr.
pickled cucumbers 200 gr.
dark bread 2 tbsp.
vegetable oil pea and bean sprouts

fanny

07 March 2009, 03:05

turkey or chicken fillet 250-300 g
sweet chili sauce 1 tbsp.
dry wine 2 tbsp.
celery root 300 g
carrots 1 pc.
green apple 1 pc.

shoo

02 March 2009, 02:50

Nina and Ulyana Tarasova “And we have cookies!”

How to make chicken and celery salad

A few years ago, almost all people did not know what celery was, and this product was a rare guest on their tables. But today, almost everyone has already tried it and appreciated all the advantages. It is nutritious, healthy, low in calories, just like chicken breast. You can always make a vitamin salad from it and complement its taste with meat.

Ingredients	Quantity
celery –	3 petioles
walnuts -	2 tablespoons
salt and spices -	taste
chicken breast -	1 piece
canned champignons -	150 gr
sour cream –	50 ml
Production time: 40 minutes	Calorie content per 100 g: 78 Kcal

From very affordable products that can be found in any store, you can prepare a vitamin salad.

Wash the petioles, dry them and cut them into small pieces;
Boil the meat for 30 minutes, cool and cut into cubes;
Remove the champignons from the jar and cut into slices;
Dry the nuts in the microwave, peel them and chop them;
Place all the prepared ingredients in a bowl, add some spices, season with sour cream, and mix.

If there is no sour cream in the refrigerator, you can replace it with regular mayonnaise and add a few drops of lemon juice to it.

Dish with celery, apple and chicken

You can make many different snacks from celery, and not only the stalks, but also the root are used for this purpose.

celery – 1 root;
300 grams of chicken meat;
mayonnaise – 50 ml;
salt;
lettuce leaves;
sugar;
lemon – 1 piece;
50 ml sour cream;
seasonings;
1 apple.

Production time: 35 minutes.

Calorie content per 100 g: 87 kcal.

Peel the celery root, rinse and boil it in water, cut into cubes;
Place the meat in a saucepan, boil for 40 minutes, let it cool slightly and cut into pieces;
Remove the seeds and skin from the apple and grate it;
Place all the ingredients in a bowl, sprinkle with spices, sugar and salt;
In a separate container, mix mayonnaise and sour cream, add lemon juice and pour this sauce over everything;
Place lettuce leaves on a beautiful plate, place the dish on top and garnish with herbs.

In making such a dish, everything is very simple, but the result will be wonderful. To make it as low-calorie as possible, you can give up mayonnaise.

Fluffy pizza dough is a recipe for those who don’t like a dry base.

Turkish cuisine recipes will help you vary your daily menu and make it more exciting and unusual.

Read our article on how to prepare delicious, fragrant pancakes in a frying pan.

Salad with celery root, cucumber and chicken

If you are already tired of everything on the table and want to try something more original and unusual, you can always prepare a new salad and serve it to your family.

pickled cucumbers – 4 pieces;
rye croutons;
salt;
mayonnaise – 70 ml;
chicken breast;
seasonings;
1 celery root.

Production time: 45 minutes.

Calorie content per 100 g: 105 kcal.

Peel the celery, rinse it, cut it into strips and pour boiling water for 10 minutes;
Cut boiled meat and cucumbers into cubes;
Place the prepared ingredients in a bowl, add spices and salt, pour over mayonnaise and stir, sprinkle with breadcrumbs on top.

The taste of such a dish is rich and exciting, so it can be given not only to adults, but also to children.

Appetizer with chicken, celery and grapes

An appetizer of grapes, meat and celery is a wonderful festive dish that is worth trying to prepare. It mixes sweetness, piquancy and tenderness, so guests will certainly like it.

0.1 kilograms of grapes;
20 grams of poppy seeds;
greenery;
chicken meat – 0.25 kilograms;
salt;
walnuts – 4 tablespoons;
celery cuttings – 2 pieces;
spices;
mayonnaise.

Production time: 50 minutes.

Calorie content per 100 g: 93 kcal.

Boil the fillet, cut into small cubes;
Chop the greens and petioles;
Place nuts and poppy seeds in a dry, well-heated frying pan and fry for 2 minutes;
Place all ingredients in a bowl, add grapes cut into halves, add seasonings to taste, salt, mayonnaise, mix.

This snack is very nutritious and rich in microelements. It is especially useful to prepare it in the spring, when a person lacks vitamins.

Salad with chicken fillet, pineapple and celery

Those people who love juicy, light and fresh snacks should definitely try preparing a dish according to this recipe. All products included in it are low-calorie and rich in microelements.

1 chicken fillet;
salt;
200 g celery stalks;
canned pineapple – 5 mugs;
seasonings;
yogurt – 60 ml;
pumpkin seeds – 30 gr.

Production time: 65 minutes.

Calorie content per 100 g: 107 kcal.

Wash the petioles and cut them;
Boil the fillet in water, cool slightly and cut it, along with the pineapples, into cubes;
Place meat, stalks, pineapples in a salad bowl, add your favorite spices, a little salt, pour yogurt over everything, mix, and sprinkle pumpkin seeds on top.

A snack prepared according to this recipe is nutritious and healthy. It is perfect for a snack and a light breakfast or lunch.

Culinary Notes

If you use celery root rather than celery stalks to make a salad, then you definitely need to peel it, boil it, or pour boiling water over it for a couple of minutes. This way it will become the most delicious and soft. The petioles do not need any preparatory preparation - they are washed and cut immediately.

To make dishes with chicken and celery more delicious, you can season them not only with sour cream or mayonnaise, but also combine these two ingredients and add a few drops of lemon juice. The most dietary option will be with yogurt, which must be chosen without flavoring additives and dyes.

Chicken meat should be taken only fresh, pink in color and without a sharp, nasty aroma. It can be boiled, fried in oil, or baked together with spices in the oven - depending on the taste of the cook.