New Year's salad; Mermaid; with trout

New Year's salad “The Little Mermaid” with trout

We present for you a recipe for the most delicious New Year's salad. It turns out light and satisfying. To make it, we will use the freshest trout, but you can replace it with lightly salted salmon or pink salmon. We will also add oranges to the salad; they will give it the richest taste and smell.

We prepare all our salads with homemade mayonnaise, prepared according to the recipe on our website. But you can use ready-made mayonnaise, which is sold in stores. But with homemade the taste comes out the deepest.

Products you need

eggs - 5 pcs
trout – 0.3 kg
oranges – 120 gr
olives - 1 jar
pickled cucumbers – 150 gr
sour cream cheese - 0.2 kg
reddish caviar - 1 jar
mayonnaise

We begin production

Boil the eggs hard, then peel them and separate the whites from the yolks (into different bowls). Grate the whites on a small grater, chop the yolks with a knife.
Cut the fish into thin slices and remove the bones. Place the fish on a flat dish, salt it well on both sides. Leave to marinate for 2-3 hours.
Cut the cucumber into thin circles. Cut the olives into rings. Three cheese on a grater.
We peel the orange, trying to completely remove all the film and cut it into thin pieces.
We wash the salted fish and place it on a paper towel. Cut the fish into thin strips.
Add salt and pepper to mayonnaise and mix.
Take a dish and place a pastry ring on it. Place the egg whites on the bottom and coat them with mayonnaise. Place chopped yolks on top and place trout on them. So that everything comes out perfectly with fish pieces, very carefully lay out the edge, and lay out the other pieces as they come out. Coat the trout with mayonnaise. On top, along the side, lay a layer of orange and lightly sprinkle it with some of the prepared cheese. Then we lay out a layer of cucumbers, and on top of them a layer of olives. Again, lay out a layer of grated cheese and coat it with mayonnaise.
For decoration, we lay out the outermost layer of the salad from reddish caviar. Carefully remove the pastry ring. The salad is ready and can be served.

Bon appetit!

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New Year's salad “The Little Mermaid” with trout

Products you need

eggs - 5 pcs
trout – 0.3 kg
oranges – 120 gr
olives - 1 jar
pickled cucumbers – 150 gr
sour cream cheese - 0.2 kg
reddish caviar - 1 jar
mayonnaise

We begin production

Boil the eggs hard, then peel them and separate the whites from the yolks (into different bowls). Grate the whites on a small grater, chop the yolks with a knife.
Cut the fish into thin slices and remove the bones. Place the fish on a flat dish, salt it well on both sides. Leave to marinate for 2-3 hours.
Cut the cucumber into thin circles. Cut the olives into rings. Three cheese on a grater.
We peel the orange, trying to completely remove all the film and cut it into thin pieces.
We wash the salted fish and place it on a paper towel. Cut the fish into thin strips.
Add salt and pepper to mayonnaise and mix.
Take a dish and place a pastry ring on it. Place the egg whites on the bottom and coat them with mayonnaise. Place chopped yolks on top and place trout on them. So that everything comes out perfectly with fish pieces, very carefully lay out the edge, and lay out the other pieces as they come out. Coat the trout with mayonnaise. On top, along the side, lay a layer of orange and lightly sprinkle it with some of the prepared cheese. Then we lay out a layer of cucumbers, and on top of them a layer of olives. Again, lay out a layer of grated cheese and coat it with mayonnaise.
For decoration, we lay out the outermost layer of the salad from reddish caviar. Carefully remove the pastry ring. The salad is ready and can be served.

Bon appetit!

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“The Little Mermaid” salad with trout and oranges - a recipe for a gala menu

When choosing a dish for a special menu, we often look for something special - something very tasty and, of course, very beautiful. What exactly will be on your festive table - a hot dish, portioned appetizers in the format of tartlets or canapés, desserts or a cake - anyway, one of the most favorite dishes will be the delicious and wonderful “Little Mermaid” salad with trout and oranges, which I propose to prepare.

The very name of the salad will interest and amuse any gourmet, and for good reason - the combination of goods in this recipe is very exciting and harmonious: reddish caviar and cucumbers, salty cheese and juicy sweet pieces of orange with tender fillet of reddish fish. I hope that I have already persuaded you to get acquainted with our Little Mermaid salad.

A good step-by-step video recipe from the “Cooking Simply” channel will help us prepare this salad. Thank you guys so much for the pleasant and understandable presentation.

Ingredients for making the Little Mermaid salad:

Boiled eggs - 5-6 pieces;
Reddish fish (trout) - 300 grams;
Oranges - 1-2 pieces;
Olives or black olives - 1 can;
Pickled cucumbers - 2-3 pieces;
Cheese - 200 grams;
Reddish caviar - 1 jar;
Mayonnaise - for dressing.

In the recipe, the creator prepares a salad with trout, but if you decide to change it to another reddish fish, then it’s okay. The creator advises to grate only the whites on a large grater, and chop the yolks with a knife, so that when forming the salad, the layers look more contrasting.

I prefer sea fish - I think it is the healthiest, so I will cook this “Little Mermaid” with coho salmon, which is not salted enough at home. If you buy ready-made reddish fish in a store, choose it carefully.

The “Little Mermaid” salad with trout and oranges will turn out to be savory, filling, and very wonderful, which means that it will be a very important guest at any of your formal tables) Another integral advantage of this salad is its form - it is laid out in layers, which allows we can absolutely feel the taste of each of the ingredients and gives “The Little Mermaid” a very neat appearance.

The recommended size of the form for making salad is 18 or 20 cm in diameter; if you take more, the layers will turn out to be very thin and the dish will lose its appearance very much. When laying out layers of ingredients, compact them slightly with a spoon, so the salad will “stick” better when we remove the form. Pay special attention to laying out the layer along the outer edge (close to the side) in these places it is necessary to lay it out more carefully. Well, anyway, cook with pleasure and eat with appetite.

“The Little Mermaid” salad with crab sticks. Step-by-step recipe with photos

Now we will prepare not only a very tasty, but also with a wonderful name, “The Little Mermaid” salad with crab sticks . This salad has several manufacturing options. Recipes for the Little Mermaid salad with crab sticks, seaweed, caviar, squid, mussels, reddish fish, and oranges are popular.

Now we will prepare it with crab sticks, cheese, cucumber and egg.

Salad with crab sticks “The Little Mermaid” is very simple and does not require much time to make.

Crab sticks - 240 gr.,
Testicles - 3 pcs.,
Cucumber - 1 pc.,
Processed cheese - 1 pc.,
Mayonnaise - 1 tbsp. spoon,
Salt - to taste

“The Little Mermaid” salad with crab sticks – recipe

After all the ingredients have been prepared, you can begin making the Little Mermaid salad with crab sticks.

Boil the eggs in salted water. Remove their shells. Grate on a small grater.

Grate the melted cheese on a large grater.

Cut crab sticks into small cubes.

Rinse the cucumber. Cut off the ends on both sides. Cut it into cubes.

Place all the ingredients of the Little Mermaid salad - cheese, cucumber, eggs and crab sticks - into one bowl.

Salt the salad. Add a small amount of mayonnaise.

Salad with crab sticks “The Little Mermaid” is ready for consumption. Transfer it to a plate. Serve immediately. If you plan to serve the salad on a festive table, then do not forget to decorate it perfectly. As a decoration for the salad, you can use the ingredients of the salad, specifically crab sticks and cucumbers, cut into slices. They, like crab sticks, can be placed around the salad on a plate. Bon appetit. I will be glad if you like recipe for the “Little Mermaid” salad with crab sticks

“The Little Mermaid” salad with crab sticks. Photo

I also recommend preparing the “Little Mermaid” salad with seaweed and squid.

Sea kale - 200 gr.,
Fresh squid carcass - 1 pc.,
Processed cheese - 1 pc.,
Canned corn - 100 gr.,
Egg - 2 pcs.,
Mayonnaise - 1 tbsp. spoon,
Salt - to taste

“The Little Mermaid” salad with seaweed and squid – recipe

Place the cleaned squid carcass in boiling water for one minute. Take it out of the water. Place in a colander and rinse with cool water.

Cut into narrow strips. Remove the corn from the jar.

Grate the boiled eggs and processed cheese on a large grater.

Place the seaweed in a bowl. Add canned corn, squid, cheese, and eggs to it. Add some salt. Add mayonnaise. Stir the salad. Place the finished salad on a plate lined with lettuce leaves.