Cookies made from sour cream and cottage cheese; ordinary and tasty

Cookies made from sour cream and cottage cheese - ordinary and tasty

From one pack of cottage cheese and the same amount of sour cream by weight comes out a fairly decent portion of very tasty, crumbly homemade cookies. I liked the recipe because it is as simple as possible and does not require grinding the cottage cheese through a sieve (I must admit, I don’t really like this). All you need to do is mix all the ingredients, shape the liver into the desired shape and put it in the oven. The only point you should pay attention to is the amount of flour.

Maybe you, like me, will be surprised by the presence of both soda and baking powder in the ingredients. This also puzzled me, but I did not deviate from the recipe and added both powders. Perhaps this is why the finished cookies later became loose and crumbly... But it seems to me that they could have simply increased the amount of either the first or the second component. But let's take things in order.

What do we need for cookies?

cottage cheese – 1 pack (180g);
sour cream – 180g;
sugar – 70g;
butter – 70g;
eggs – 2 pcs;
soda – 1 tsp;
baking powder for dough – 1 tsp;
flour - about 400g.

How to make very tasty cookies from cottage cheese and sour cream

We will need soft butter, but it is better not to heat it, but to take it out of the refrigerator in advance. Place cottage cheese, sour cream in a bowl, break eggs, add baking soda and sugar. I think it is necessary to write about the fat content of milk products. Cottage cheese is suitable for any fat content, but not low-fat. I absolutely try to avoid low-fat, because in fact it is the least necessary, it’s better to buy a low-fat one. Sour cream is suitable at 15-20%, it is moderately thick and will not very thin the dough.
Mix everything well with a fork. We get a watery mass with pieces of cottage cheese.
First sift the flour into a separate bowl, and then add it in parts to our mixture. Why in parts? Because flour can be different in its quality, characteristics and storage conditions: some contain more water, some are drier, the gluten in it may be different, then more or less of it may be needed in the dough. Therefore, we add a little at a time, mixing well after each addition, until we feel that the dough can be collected into a ball.
The mixture will make the cookie dough somewhat sticky. This can be any kind based on cottage cheese, made according to any recipe. It will slightly stick to your hands, but there is no need to add more flour. Because it’s very easy to “beat” the dough and later the finished cookies will be dry, hard and with a floury taste. We'd better add a little more onto the board when rolling out.
Place the lump on a board dusted with flour. Cut into 4 parts.
Roll each one out with a rolling pin into a layer about 5-7 mm wide. We cut out the blanks using shaped cookie cutters. If you don’t have any cuttings, you can cut out mugs with a glass or not roll them into a layer at all, but roll them into a sausage and cut crosswise into pucks. This does not affect the taste of the cookies in any way.
Line a baking tray with baking paper and place the cookie dough pieces on it at a certain distance from each other, but not too much. These cookies don't grow much in size.
Bake in an oven preheated to 200°C for 15 minutes or until the cookies are light golden brown. Don't overdo it! When hot, it will be very soft and may seem like it is not yet baked. But when the cookies cool, they will harden slightly. But if you keep it in the oven, it will not just harden, but may turn into a cracker.

By the way, those grains of cottage cheese that are noticeable in the photo of the dough above are not noticeable at all in the finished cookies. Thanks to sour cream and butter, it looks like shortbread, just as crumbly and soft. And very tasty, despite its simplicity! Sprinkle sweet powder on top.

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Delicious cottage cheese cookies in the oven

Now I would like to show you how to create cookies from cottage cheese and sour cream so that they turn out very tasty. It’s easy to prepare and I’ll show you the whole process clearly and explain it very carefully. Even a beginner can handle this recipe, so do it without hesitation.

I have had this regular recipe for cottage cheese cookies for quite a long time and often bake using it. The dough is easy to prepare, and to avoid kneading it with your hands, you can use a stand mixer, food processor or bread maker. Then this process will take even less time.

My cottage cheese cookies are round in shape because I cut out the dough with an ordinary glass. But you can create an imprint on cookies using the tools at hand. Crystal glasses have a pattern on the bottom, with which you can create a beautiful imprint on the blank or use an ordinary mold with a smaller diameter than our circle. You can do it even simpler by lightly making a cross - crosswise with the tines of a fork. I used ordinary plungers for mastic in the shape of a flower.

Try to create such a very delicate cottage cheese cookies for children that they will literally love with a glass of milk or kefir. You can also invite little helpers to squeeze out cookies; believe me, they will appreciate this interesting activity. I also advise you to see how easy it is to create ordinary cottage cheese cookies with sugar, which are familiar to almost everyone from their youth.

Ingredients:

Cottage cheese – 250 g
Wheat flour – 600 g
Butter – 250 g
Chicken eggs – 2 pcs.
Sugar – 100 g
Sour cream – 125 g
Baking powder – 10 g
Salt - a pinch
Vanillin - to taste
Egg yolk + 1 tbsp milk for greasing

Homemade cottage cheese cookie recipe

To make the dough, I first take the butter out of the refrigerator and leave it at room temperature so that it becomes soft. Then I sift the flour and mix it with baking powder.

The easiest way to knead the dough is in a food processor or stand mixer, because you don't need to beat or combine anything separately. First, I mix the eggs with cottage cheese, sour cream, sugar and soft butter.

Next I add vanillin and either vanilla extract. Then I add flour with baking powder and salt. Then I knead the soft dough.

According to the mixture, it does not have to be filled with flour; it is better to be softer if you want tender and soft baked goods. You can add a little more sugar if you like it sweeter.

Before forming homemade cottage cheese cookies, cover the finished dough with film and put it in the refrigerator for an hour; during this period of time it will cool down and it will be easier to work with.

Then I divide it into three parts, two of which I return to the refrigerator and work with the remaining piece. I lightly sprinkle the working surface with flour, roll out the dough 0.5 - 0.8 cm wide, cut out cookies of any shape and squeeze out a sketch of a flower onto them with a plunger.

I place them on a baking sheet with parchment paper. There is no need to lubricate the paper with anything. Brush them with yolk and milk on top. I bake cottage cheese cookies in an oven preheated to 200 degrees, 7 – 10 minutes. There is no need to brown them too much. In 7 minutes it will be a little softer and lighter. But I liked the cookies baked for 10 minutes, they are the most fragile and sandy.

From this amount of dough I got 3 trays of cookies. It stores well outdoors. The cookies made from cottage cheese and sour cream turned out very tasty, I advise you to bake them for you too. Bon appetit!

As annoying as it may sound, there are no explanations yet. Be the first!

Cookies made from cottage cheese and sour cream

Ingredients

Butter at room temperature – 200 g

Full-fat sour cream 30% – 250 g

Country cottage cheese – 250 g

Wheat flour - how much dough will it take?

Tea soda – 1 tsp.

Baking powder – 1 tsp.

Vanillin - to taste

337 kcal
1 hour 30 minutes
1 hour 30 minutes

Photo of the finished dish

Step-by-step recipe with photos

Homemade cookies, of course, are always much tastier than store-bought ones, especially if these cookies are made from the latest natural ingredients. This recipe is a good option for regular homemade baked goods, which will amuse your loved ones with its delicious taste and smell at any time. These cottage cheese cookies are made from the most common ingredients: butter, flour, cottage cheese and sour cream. Absolutely, if the butter, cottage cheese, and sour cream are rustic, then the cookies will practically melt in your mouth. Let's cook!

To make cookies from cottage cheese and sour cream, prepare the necessary products.

Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.

Then add flour, vanillin, baking powder and soda. The combination of baking powder and baking soda will give the finished liver the most tender melting texture. I always estimate the amount of flour by eye, but it is approximately 500 grams. premium flour. Start with 350 g, increasing the amount if necessary.

As a result, you should get a tender, but at the same time soft dough that does not stick to your hands. Place it in the refrigerator for 30 minutes, and at this time preheat the oven to 200 degrees.

Roll out the chilled dough into a flat cake 0.5-0.7 cm wide and cut out the cookies in whatever shape you want, I made them round.

Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If desired, the cookies can be greased with yolk, I usually do without this, I just turn the cookies over once during the process to get an even color.

Any serving of cookies takes approximately 12 minutes to prepare.

Cool the finished cookies and serve with tea or milk.

Cookies with cottage cheese and sour cream 🥝 how to create delicious curd cookies

From this article you will learn how to make shortbread cookies from cottage cheese and sour cream. Get a complete list of ingredients for such a confectionery product and get acquainted with some of the baking features. This will greatly help you make a treat for your own family at home in 1.5 hours

Kitchen appliances and utensils: oven, bowl, cutting board, mixer, kitchen spatula, tablespoon, teaspoon, cling film, parchment paper.

Ingredients

butter	120 g
sour cream 20%	100 g
soda	⅓ tsp.
Wheat flour	200-250 g
salt	1 pinch
cottage cheese	150 g
testicle	1 PC.
sweet powder	2-3 tsp.
sugar	100 g
vanilla sugar	1 tsp.

Step-by-step production

Now we will bake cookies from cottage cheese and sour cream, and they will be called “bananas,” because we will give them the shape of an exotic fruit.
All ingredients should be at room temperature, so it’s worth putting them out of the refrigerator in advance.

Sift 200 grams of flour and add a third of a teaspoon of soda to it. You can also use baking powder, but I prefer baking soda. Now sift the flour through a strainer directly into a container with sour cream and butter, mix with a spatula, knead the dough, helping yourself with your hands. The finished dough should be soft, airy and not stick to your hands.

From the finished dough we form small balls the size of a walnut. You can make larger balls, it depends on your preferences. But usually children are attracted by small cookies. Place the formed balls on a large board sprinkled with flour, cover them with cling film and place in the refrigerator for one hour.

Now let's move on to preparing the insides for the cookies. In one bowl, mix 150 grams of paste-like cottage cheese, 20 grams of butter, a teaspoon of vanilla sugar, one egg yolk, having previously separated it from the white.

Mix this mixture with a tablespoon very carefully until the mass becomes uniformly thick. If the cottage cheese is coarse-grained, then it is better to grind it through a sieve, therefore, when buying a product, pay attention to its appearance and freshness. At the end, add 30 grams of flour, mix the filling with a kitchen spatula until smooth. Cover the filling with cling film and place in the refrigerator.

Let's start rolling out the cookie balls. Any of them should be 1-2 mm wide, roll out longer than wide. You should get an oval layer.

We take the filling out of the refrigerator, put one teaspoon of it on the layer, distribute it moderately over the surface of the layer, not reaching the edges. Then we wrap the edge on one side, make a roll, pinch open areas, and roll it slightly over the table.

Shape the liver into a banana shape and place on a baking sheet lined with parchment paper. It is better to store the cookie balls in the refrigerator, take them out one at a time, and shape the banana cookies evenly. If the dough has become quite stiff, lightly knead the ball before rolling it out in your hand. The dough will immediately become elastic and will be easy to work with. Do not skimp on the filling so that there is no leftover. The dough does not tear, the seams do not unravel.

Turn on the oven at 170 degrees and place the baking sheet with cookies there for 40-45 minutes, until they are lightly browned. Remove the baking sheet from the oven, let the liver cool, then sprinkle sweet powder on top. Our product is ready to serve. We put it beautifully on a dish and treat it to our guests.

The remaining option for the insides can be cherries, only the juice must be removed from them first. Naturally, it is difficult to shape such a liver into a banana, but it also turns out very tasty. Your children will appreciate the confectionery product and will not give it a chance for long-term storage.

Video recipe

The presenter very carefully and clearly explains how to make banana-shaped cookies, gives a complete list of ingredients for the shortbread product, accompanying her story with a demonstration of the manufacturing process.