Soup with rice, potatoes and meat

Ingredients

Potatoes – 100 g

Vegetable oil – 1 tbsp.

Onions – 1 pc.

Parsley – 10 g

Spices - to taste

203 kcal
1 hour
1 hour

Photo of the finished dish

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Step-by-step recipe with photos

Now I will offer you my version of a regular soup for any day, which I prepare in my own family quite often. The soup with rice, potatoes and meat is hearty, fragrant, exactly what you need for a good lunch first course. This is a soup for any day, but a soup worthy of your attention!

Let's prepare the products according to the list.

Rice soup with meat and potatoes can be prepared with beef or pork. I will cook pork soup. The thickness of a soup is described by the amount of rice in it. If you want a thicker soup, add more rice. I prepare vegetable frying for soup only in vegetable oil, but you can create it in butter or in the consistency of both oils, if desired.

Place the meat in a saucepan and fill it with water. Put the pan on the fire and let the water boil.

When a film - foam - begins to form on the surface of the water, it must be removed with a slotted spoon so that the soup comes out transparent. I prefer to drain this water. Wash the meat under running water. Rinse the pan, put the meat in it again and pour boiling water over it.

Cook the meat in the broth for another 20 minutes. Then add rice and diced potatoes. Salt the soup to taste. You can add soup seasoning or ground dark pepper at this step.

Cook the soup over medium heat until the rice, meat and potatoes are completely cooked for another 20-25 minutes.

While the main ingredients of the soup are being prepared, prepare the roast. To do this, cut the onion into cubes and grate the carrots on a medium grater. Finely chop the parsley with a knife.

Fry the onions and carrots in vegetable oil in a frying pan for 5-8 minutes, until the vegetables are soft.

Add frying to the finished soup. Let the soup boil and remove it from the heat.

Add the freshest parsley to the soup and let it brew for 10-15 minutes.

Pour the finished soup with rice, potatoes and meat into portioned bowls and serve with the freshest bread!

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Rice soup with meat, potatoes and…

Still think rice soup with meat is banal? You just haven’t cooked it for a long time, and most likely you’re not at all familiar with the recipe for a spicy tomato version. We suggest you decide on the choice of recipe and begin step-by-step production.

Rice soup with meat and potatoes

What we will need:

pork - 400 g;
potatoes - 100 g;
rice - 3-4 tbsp;
vegetable oil - 1 tbsp;
carrots - 1 pc.;
onion - 1 pc.;
parsley - 10 g;
spices - to taste.

How to cook rice soup with meat

Wash the meat and fill it with cool water so that it covers the pork one hundred percent. Bring to a boil, skim off the foam. Reduce heat and cook until done.
The meat is cooked. Peel the potatoes, wash them, cut them into pieces. Place in a saucepan. Cook until half cooked, about 15 minutes.
Let's prepare the frying, for which we will take onions and carrots. Let's clean them. Cut the onion into small pieces and grate the carrots on a medium grater.
Fry the vegetables in vegetable oil until soft, 5-7 minutes.
Rinse the rice with water and add to the pan. Cook for another 10 minutes. Once the cereal is cooked, you can season the rice soup.
We put in the frying. Mix the contents of the pan, add salt, peppercorns and bay leaves.
Cook for about 5 more minutes, do not let it come to a boil. Remove the bay leaf.
Finely chop all the greens - parsley, dill - and put them in a saucepan. Stir the dish and taste. If necessary, add more salt. Turn off the fire. Cover with a lid and let the soup brew.

The delicious first course of meat broth with rice and potatoes is ready. You can put a spoonful of sour cream on a plate. In general, everything will be great without her.

Creator: Tatyana S.

Tomato rice soup with meat broth

Ingredients:

chicken broth – 2 l.;
onion – 1 pc.;
carrots – 1 pc.;
sweet pepper – 1 pc.;
potatoes – 4 pcs.;
rice – 40 g;
refined vegetable oil – 40 ml;
tomato paste – 2 tbsp;
ground chili pepper – 1/3 tsp;
garlic – 2-3 cloves;
salt, ground pepper mixture, herbs - to taste.

Number of servings: 4-6

Preparation time: 10 min.

Production time: 1 hour

How to cook rice soup with meat and tomato

Cut the potatoes into cubes and add them to the boiling broth. Cook until half cooked at a gentle simmer.
While the potatoes are cooking, prepare the dressing for the upcoming soup. Cut the peeled carrots and onions into strips, sweet peppers into small cubes.
Saute the vegetable tenderloin in a frying pan in vegetable oil for approximately 5-7 minutes, stirring constantly.
Add tomato paste, a couple of tablespoons of hot broth, and heat the dressing for another 2-3 minutes. over medium heat.
Pour rice into the bubbling contents and continue cooking until the rice is almost done. The cooking time for rice will depend on the variety. The steamed one takes slightly longer to cook than the regular one.
When the rice is almost ready, put the pieces of boiled chicken meat from the broth into the pan, add the dressing and bring the soup to a boil.
Reduce the heat to low and season the soup with salt, chopped herbs and garlic, and a consistency of ground pepper. You can also add chili pepper to taste at this step, or leave it out if you don’t like it. Bring the soup to readiness for a few more minutes over low heat and turn off.
Leave covered for 10-15 minutes to infuse and get the most intense taste.

All that remains is to pour the fragrant and hot rice soup into plates.

Basmati rice - translucent and oblong - will be the best choice for soup.

Rice soup should be cooked only over moderate and low heat: powerful heating will destroy all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and will not allow our dish to maintain the nice transparency as in the photo.

Be sure to remove the bay leaf from the pan at the end of cooking, otherwise it will taste bitter.

Let's get satiated and enjoy!

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Rice soup with meat

Or soup “A hearty lunch for a man.” The soup is quite simple to make, but very filling, not suitable for those losing weight. It can be eaten while breastfeeding because it does not contain products that can cause an allergic reaction in the baby. The soup is prepared from goods that are constantly available at home.

Ingredients for “Rice soup with meat”:

Pork (on the bone) – 350 g
Potatoes - 3 pcs.
Rice - 80 g
Onion - 1 pc.
Carrots - 1 pc.
Dark pepper - 3 pcs
Allspice – 2 pcs
Bay leaf - 2 pcs.

Production time: 120 minutes

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 1523.5 kcal	proteins 71.9 g	fat 78.6 g	carbohydrates 135.5 g
Portions
kcal 253.9 kcal	proteins 12 g	fat 13.1 g	carbohydrates 22.6 g
100 g dish
kcal 157.1 kcal	proteins 7.4 g	fat 8.1 g	carbohydrates 14 g

Recipe for “Rice Soup with Meat”:

Place the pork on the bones in boiling water; I have 300-350 g of pork stew. Cook the broth for 1-1.5 hours (the meat should simply separate from the bone). Add dark and aromatic pepper, salt to taste.

Peel the vegetables. My potatoes and onions are small, but if you take regular-sized vegetables, then 1 onion and 3 potatoes will come in handy.

Cut the potatoes into strips or the way your family loves them. Finely chop the onion and grate the carrots on a large grater.

After the meat is ready, you need to remove it from the broth and let it cool.

I also use a slotted spoon to catch the peppers so that they don’t end up on the child’s plate.

Separate the meat from the bones and chop so that there is pork in every spoonful of soup. Send the pulp back into the broth.

Remove the bag of rice, cut it and dump the rice back into the broth.

Add potatoes to rice

Create a fry in a saucepan: fry the onions and carrots until golden brown, then add everything to the broth.

5 minutes before the potatoes are ready, add herbs and bay leaves to the soup to taste. Check to see if there is enough salt.

The soup is ready. Let it sit for 20 minutes so that the rice finishes cooking. The soup can be served with bread, garlic and salt, green onions or lard, in general, as you wish. Bon appetit.

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