Pizza with yeast

Pizza with yeast

I bring to your attention a recipe for making the most delicious pizza with yeast with 2 different insides.

Ingredients for "Pizza with yeast":

Dough

• Wheat flour / Flour (+- 50g) - 400 g
• Water – 200 ml
• Yeast (dry yeast) - 1.5 tsp.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Olive oil - 2 tbsp. l.

Inside No. 1

• Ketchup - 2 tbsp. l.
• Sausage (Doctor's sausage) – 200 g
• Corn - 100 g
• Hard cheese (100-150g) - 150 g

Inside No. 2

• Mayonnaise - 1 tbsp. l.
• Ketchup - 1 tbsp. l.
• Mustard (French mustard beans) - 1 tsp.
• Salami – 100 g
• Champignons – 100 g
• Hard cheese (100-150g) - 150 g
• Tomato (1 large, or 2 small) - 1 pc.

Nutritional and energy value:

Recipe for “Pizza with yeast”:

In 20 ml. Add sugar and yeast to warm water. I stir and set aside.

Sift flour into a deep bowl and make a well.
Add salt, olive oil, yeast, 180 ml of water.

I mix first with a fork, then with my hands for about 10 minutes, until the dough stops sticking to my hands and becomes soft and tender.
Cover the dough with a dry, unstained towel and leave the dough in a warm, draft-free place for 20 minutes.

After 20 minutes, divide the dough into 2 equal pieces, knead the first piece for 30 seconds. Roll out into a circle with a diameter of 32 cm.

Place in a baking dish and prick with a fork so that the dough does not puff up during baking.
I leave the dough to rest for 3 minutes.
In the meantime, I boil 100g of frozen corn in grains for 3-5 minutes in lightly salted water (you can use canned).
I grate the sausage and cheese on a coarse grater.

Now I grease the dough with ketchup.
I put out the sausage.
Corn.
Cheese.
Place in an oven preheated to 200 degrees for 10-15 minutes. Look at your own oven.

Now let's move on to the 2nd pizza.
Knead the second piece of dough for 30 seconds, roll it out to a diameter of 32 cm and pierce it with a fork. Let it rest for 3 minutes.
Lubricate with mayonnaise, ketchup and mustard beans.

Place salami, fried champignons (for almost a minute) (raw can be used), tomato and sprinkle with cheese.
We also place it in an oven preheated to 200 degrees for 10-15 minutes (see your own oven).

Pizza with doctor's sausage and corn is ready. It comes out very warm and tasty, with a special sweetish note).

Pizza with salami, mushrooms and mustard is ready.
It comes out very juicy and tasty, with a special mustard note). And for you, I wish you bon appetit, good mood and all the best!

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March 1, 2019 kostiks #

March 1, 2019 lenakihaya # (recipe creator)

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Pizza at home in the oven: a yeast-based recipe

Pizza is considered a common Italian delicacy that is loved by residents of almost all countries of the world. In fact, any housewife understands that it is absolutely simple and quick to prepare pizza at home in the oven. You can choose any recipe, from the traditional Margarita to real culinary masterpieces. This is what will be discussed in this article.

Secrets of Italian chefs

Probably almost all housewives cooked pizza in the oven on a baking sheet. Choose the recipe for making such a dish taking into account your own culinary abilities. The dough can be created independently on a yeast base or without adding yeast. If you cook quickly, then semi-finished yeast or puff pastry will be useful for you.

The recipe for homemade pizza in the oven without yeast is indescribably simple. All you need to do is prepare unleavened dough. For this you only need three ingredients – water, salt and sifted flour. If you are looking for a recipe for light pizza in the oven, you need to pay attention to the treat, which is prepared on a special base. You can now purchase a suitable base for pizza in any hypermarket.

Most housewives have their own signature recipe for pizza dough in the oven. As practice shows, pizza made with yeast-free dough in the oven is popular. Its recipe will replenish your culinary treasury.

On a note! You can choose any recipe for pizza in the oven without yeast at your discretion. The base can be aqua or kefir. By the way, in the 2nd case the dough will turn out fluffier if you add a little baking soda.

Almost everyone wants to cook pizza at home. It’s not at all difficult to find a quick oven recipe. The easiest way, as already mentioned, is to use a semi-finished base.

The dough is, of course, an important component of an Italian treat, but don’t forget about the insides. You can make pizza from what you have in the refrigerator. Various types of sausage and other sausage products are suitable. But this is not where you should start.

Let's imagine you are preparing pizza with kefir in the oven. The dough recipe has already been chosen, all that remains is to decide on the insides.

Roll out the dough, usually into a rounded shape. Although at home you can also cook rectangular pizza. Now you need to coat the base with sauce.

On a note! The sauce should be used even if the pizza is prepared on a narrow crust in the oven. The recipe may not contain such instructions. Just mix mayonnaise with a small amount of ketchup or tomato puree and brush the crust with the given consistency.

Types of interior:

• several types of cheese;
• the freshest tomatoes;
• squid meat;
• shrimps;
• smoked meats;
• chicken breast;
• pineapples;
• olives;
• sweet pepper, etc.

On a note! If you have no experience working with dough, try baking pizza with watery dough in the oven. You can choose any recipe for the jellied dough. Usually, it is prepared on a kefir base.

Pizza: recipe for yeast dough in the oven

Have you decided to cook pizza at home in the oven? You can choose any recipe for such a breathtakingly tasty treat originally from Italy. Most Russian housewives choose yeast dough to make pizza.

Cooking tips:

• take fast-acting granulated or fresh compressed yeast;
• prepare the dough using aqua or milk base;
• the liquid must be heated to a temperature of 36-38° so that the yeast works intensively;
• sweet sand activates the work of yeast;
• it is not necessary to infuse the dough; it should be rolled out into a thin layer, taking into account that it will rise during heat treatment;
• Lubricate the edges well with the sauce so that they do not come out dry;
• To keep the base of the pizza even, make punctures with a fork in several places;
• It takes no more than 20 minutes to bake a pizza, although the cooking time may depend more on the thickness of the base.

Almost everyone will like this particular homemade pizza in the oven. The recipe for making it is incredibly simple. For the inside, take boiled chicken breast. It can be replaced with a smoked product. Olives, sweet peppers and, naturally, tomatoes will give the baked goods a special smell and taste.

Record how pizza with yeast dough is prepared in the oven. We hope this recipe will become your signature.

Ingredients:

• high-grade wheat flour – 200 g;
• purified water – 125 ml;
• instant granulated yeast - 1 ¼ tsp. spoons;
• sweet sand – ½ teaspoon. spoons;
• purified sunflower seed oil – 1 table. spoon;
• salt – 1 teaspoon. spoon;
• chicken breast – 100 g;
• fresh tomato – 1-2 pieces;
• sweet pepper – ½ piece;
• olives – 20-25 pieces;
• Russian cheese – 100 g.

Preparation:

1. Heat the water to a temperature of 36-38°.
2. Pour the water into a bowl with high sides. Add sweet sand and fast-acting granulated yeast.
3. Stir everything vigorously until the bulk components are completely dissolved. Leave for 10 minutes until a foam cap forms on the surface.
4. Add flour and the indicated amount of salt to the consistency given to us.
5. First, mix all the ingredients with a wooden or silicone spatula.
6. When this becomes difficult, we begin kneading the dough by hand. It will turn out to have an elastic and soft structure.
7. The dough can be left to rest in a hidden, warm place for 1 hour. Then it needs to be settled and rolled into a thin layer according to the shape.
8. Grease a pizza pan with refined sunflower seed oil and place the dough base into it.
9. Lubricate the dough generously with mayonnaise, especially the edges.
10. Grate Russian cheese on a fine grater. Pour some of the cheese onto the dough and distribute it moderately.
11. Cut the peeled sweet pepper into cubes. We put it on the pizza.
12. The next step is pieces of boiled chicken breast.
13. Dry the olives and cut into slices. We put them on top.
14. Cut the freshest tomatoes into slices and place them on top of the entire pizza.
15. The last touch is grated Russian cheese. The more it is, the tastier the pizza will be.
16. Place in the oven and bake for approximately 20 minutes. Temperature conditions can vary from 180 to 200°.

Read also:

Pamper your household with delicious, satisfying pizza. To make it, you can use virtually any ingredients, including vegetables. It is important to learn how to properly prepare the base. Bon appetit!

Recipes for making yeast pizza

Recipes for making yeast pizza with various insides.

1. What is pizza
2. Recipe for making yeast pizza
3. Recipe for yeast pizza with sausages
4. Sausage pizza recipe
5. Pizza with tomatoes, fried boiled sausage and cheese
6. Pizza with pickled cucumbers and fried sausage with cheese
7. Pizza with tomatoes, gherkins, olives and cheese
8. Recipe for making yeast pizza with a long rising period
9. Recipe for making frisky yeast pizza
10. Ingredient options for pizza interior

What is pizza

Pizza is considered the Italian state dish. But pizza making has become widespread throughout the world. And now we have many recipes for this tasty dish, including recipes with features inherent in the geographical place of production.

Pizza is not a new dish and has a thousand-year history. But pizza in the version in which we perceive it now as pizza, and specifically with tomatoes, arose in the seventeenth century and owes its origins to the event when tomatoes were brought to Europe.

Nowadays, pizza can be purchased both in a pizzeria and in any other establishment that provides food services, and even in any large store where you will find pizza among the bakery products. This dish {itself} is cheap and available to everyone. According to the recipe, the dish is simple and can be prepared at home.

Pizza is a bright, soft and crispy dish right away. It has the shape of a round narrow dough cake with various insides. What obviously distinguishes pizza from other pies is the special dough and the presence of tomatoes and cheese. There are many pizza options though. In fact, pizza is like an open pie with insides.

Everyday ideas about pizza are a dish with insides, consisting of traditional ingredients: tomatoes, cheese, olives, sausages, mushrooms, sausage in various combinations. But there are recipes for pizza that also contain ingredients such as pineapples or pears.

As mentioned above, the highlight of pizza lies in the recipe for making the dough. Among the recipes for making pizza dough, there are two main options.

One of the options is pizza, which consists of a narrow and crispy dough. This version of traditional Italian pizza.

Another option is pizza, consisting of the thickest piece of dough. This option is close to our open entrail pies.

Typically, pizza dough is made from flour, yeast, olive oil, salt and sugar. Along with this, there is a simple and quick recipe to create delicious pizza dough without yeast. This perfect recipe is ideal for people who do not eat yeast dough dishes, or if you simply do not have time to wait for the dough to rise before starting to cook.

Recipe for making yeast pizza

• 225-250 g pizza flour
• 1g new yeast
• 3 tablespoons olive oil
• 2 teaspoons salt
• 100 ml water
• 20 ml milk

• tomatoes in their juice
• 2 cloves garlic
• cheese (parmesan)
• oregano
• basil

Dissolve yeast in water.

Add olive oil.

Sift flour together with salt. Create a recess.

Add a mixture of water, milk, olive oil and yeast to the flour.

Knead the dough and divide it into two parts.

Knead one part of the dough thoroughly for 15-20 minutes and place in a warm place to proof for 1.5-2 hours. At the same time, so that the dough does not dry out on top, cover with a damp towel on top.

And carefully knead the second part and place it in the refrigerator for 1-3 days, if you are not planning to bake the pizza now.

While doing this, cover the pizza with plastic wrap.

Roll out the “ripe” pizza dough and place in a baking dish. Heat the oven to the highest temperature.

While the oven is heating, prepare the pizza toppings.

Recipe for yeast pizza with sausages

Grate the cheese on a large grater.

Blend the tomatoes in their juice with a blender. Add grated garlic, oregano, basil.

Place the pan with the dough in the preheated oven for 3-5 minutes until lightly browned.

Remove the pan with the cake from the oven. Grease with the resulting tomato sauce.

Arrange the sausage slices.

Sprinkle with remaining cheese.

Bake the pizza until done (about 10 minutes).

Sausage pizza recipe

Grease the dough layer with tomato paste mixed with mayonnaise. Cut the sausages and place on top.

Grate suluguni cheese on a large grater. Add chopped green onions.

Sprinkle the pizza with cheese, green onions and dry Italian herbs.

Bake the pizza in a preheated oven until done.

Pizza with tomatoes, fried boiled sausage and cheese

Grease the flatbread with olive oil. Decorate the pizza to taste. For example, you can lay out tomato slices and slices of fried sausage. Sprinkle grated cheese on top. And bake at a temperature of 230-240.

Pizza with pickled cucumbers and fried sausage with cheese

Grease the flatbread with grated tomato (tomato can be ground in a blender). Cut the pickled cucumber into halves and place on a flatbread. Cut the boiled sausage into narrow pieces, fry in butter, and place on a flatbread. Sprinkle grated cheese on top of the pizza. Bake the pizzas in an oven heated to 200-220 degrees for 15-20 minutes.

Pizza with tomatoes, gherkins, olives and cheese

Grease the flatbread with olive oil. Cut the pickled cucumber and tomato into halves and place on a flatbread. Cut the olives in half and place on a flatbread. Sprinkle grated cheese on top of the pizza. Bake the pizzas in an oven heated to 200-220 degrees for 15-20 minutes.

Recipe for making yeast pizza with a long rising period

• 400 g flour
• 200 ml warm water
• 1 teaspoon dry yeast or 8 g new yeast

• 2 teaspoons salt
• 1 teaspoon sugar
• 2 tablespoons olive oil

Dissolve the yeast in 100 ml of warm water and add 50 grams of flour. Place the yeast mixture in a warm space for 30 minutes. After this time, bubbles should form.

Mix the remaining 350 grams of flour with salt, sugar and olive oil. Add the yeast mixture and the remaining water (100 ml). Knead the dough until it becomes elastic.

Form the resulting dough into a ball, place in a large saucepan, cover with a lid and leave to stand in the refrigerator for 24 hours, or better yet, 48 or 60 hours.

Roll out the dough balls on a floured surface to a width of 2-3 mm. Place the filling on the pizza. Let the pizza sit for 10 minutes. Then bake for several minutes in an oven preheated to 270 degrees.

Recipe for making frisky yeast pizza

Before the inside is laid out, a round piece of pizza dough should be coated with sauce. Pizza sauce options:

• tomato sauce or tomato paste;
• grated tomatoes;
• cream;
• cream cheese, for example, mascarpone;
• ricotta (a milk product made from whey);
• olive oil.

As a seasoning for pizza, you can use basil, oregano, marjoram or other herbs, spices, garlic powder, mustard.

Frisky pizza dough with dry yeast

Ingredients

Dry yeast – 5 g

Wheat flour – 2 cups

Sunflower oil – 1 tbsp.

• 271 kcal
• 1 hour
• 1 hour

Photo of the finished dish

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Step-by-step recipe with photos

It is enough to purchase this very dry fast-acting yeast. You also need to take wheat flour, warm drinking water, salt and sunflower oil.

Place flour in a bowl. Add dry yeast to the flour. For pizza, yeast does not need to be dissolved in water.

Add water immediately after the yeast. It should only be consumed warm. In hot water, the yeast dies, and in cool water, the fermentation process slows down.

Next add sunflower oil. Knead into a soft bun.

Frisky pizza dough with dry yeast is ready!

Let's divide the bun into two parts. Roll out the dough into a round cake. Place it on the bottom of the springform pan. Dust the base with flour. We also use flour for rolling.

Now about the pizza. There may be so many options for the inside that there aren’t enough fingers on your hands. Let's focus on economy class ingredients.

We assume that schoolchildren and students will be able to bake our pizza. Useful: tomato sauce, smoked sausage, tomatoes, “Russian” cheese, dark olives.

Grease the dough with tomato sauce.

Spread it over the surface with a silicone brush.

Add sausage and tomatoes.

Sausage and tomatoes are sprinkled with grated cheese.

Then dark olives, broken in half.

School pizza goes into an oven preheated to 240°C for 10 minutes. Hooray! I'm all ready!

Let's take frisky pizza dough with dry yeast into the collection of ordinary home recipes. Yeah?