Chicken kebab in the oven

In this section, our creators share their favorite recipes for making chicken kebab in the oven with step-by-step photos and instructions. We'll show you how to cook delicious chicken kebab in the oven on skewers!

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How to cook chicken kebab in the oven?

Ingredients

Chicken breast fillet – 600 g

Onions (small) – 4 pcs.

Sweet reddish pepper – 1 pc.

Fresh champignons (medium) – 4-5 pcs.

Garlic – 3 cloves

Ginger root – 2 cm.

Soy sauce – 100 ml.

Potato starch – 1 tbsp. (without top)

Vegetable oil for greasing the mesh or baking sheet

Wooden skewers for shish kebab – 4 pcs.

Ingredients

Chicken fillet – 1 kg

Bell pepper – 1 pc.

Small young zucchini – 1 pc.

Reddish onion – 2 pcs.

Fatty drink – 4 tbsp.

Soy sauce – 3 tbsp.

Sweet chili sauce – 2-3 tbsp.

Mild mustard – 1 tbsp.

Sea salt - to taste

Pepper, h.m. – 0.5 tsp.

Ingredients

Boneless chicken breasts – 0.5 kg

Soy sauce – 70 ml

Smoked brisket – 100 g

Garlic – 2 cloves

Reddish ground pepper - a pinch

Basil – 1 teaspoon

Ingredients

Chicken fillet – 400 g

Potatoes – 300 g

Onions – 1 pc.

Bell pepper – 1 pc.

Soy sauce – 1 tbsp.

Balsamic vinegar – 1 tsp.

Ground ginger – 10 g

Garlic – 1 clove

Spices for meat – 1 tsp.

Vegetable oil – 1 tbsp.

Ingredients

Chicken fillet – 600 g

Glass jar – 1-1.5 l

For the marinade:

Soy sauce – 2-3 tbsp.

Snow white wine vinegar – 1 tbsp.

Olive oil – 1 tbsp.

Pepper, h.m. - taste

Salt - optional

Ingredients

Chicken fillet – 600 g

Soy sauce – 1 tbsp.

Granulated garlic – 1 tsp.

Salt and pepper - to taste

Ingredients

Chicken fillet from thighs and legs – 300 g

Canned pineapple – 120 g (3-4 rings) + 150 ml syrup

Soy sauce – 2 tbsp.

Brown sugar – 1 tbsp.

Dried ginger – 1 tsp.

Olive oil – 1 tbsp.

Ground dark pepper - to taste

Additionally:

Sweet smoked paprika – 1 tsp.

Ground chili pepper – 1 tsp.

Ingredients

Chicken breast – 1 pc. (2 fillets)

Soy sauce – 2 tbsp.

Ingredients

Chicken hearts – 500 g

Marinade:

Soy sauce – 2 tbsp.

Tomato paste – 1 tsp.

Orange juice – 50 ml

Garlic – 1 clove

Spices - to taste

Ingredients

Chicken fillet – 700 g

Plum “Hungarian” – 5-6 pcs.

Soy sauce – 3 tbsp.

Vegetable oil – 1 tbsp.

Snow-white wine vinegar – 1 tbsp.

Maple syrup (honey) – 1 tbsp.

Pepper, h.m. - taste

Sea salt - optional

Garlic – 1 clove

Ingredients

Huge chicken thigh – 2 pcs.

Sour cream 15% – 3 tbsp.

Soy sauce – 1.5 tbsp.

Sweet mustard – 1 tsp.

Lemon juice – 1 tbsp.

Vegetable oil – 1 tbsp.

Mixture of Italian herbs - a pinch

Pepper, h.m. - taste

Ingredients

Chicken fillet – 400 g

For the marinade:

Lemon juice – 1 tsp.

Garlic – 3 cloves

Spicy mustard – 0.5 tsp.

Ground dark pepper – 2 pinches

Olive oil – 1 tbsp.

Ingredients

Chicken legs – 2 pcs.

Apricots – 6-7 pcs.

Soy sauce – 50 m

Cheese sauce or mayonnaise – 1 tbsp.

Vegetable oil – 1 tbsp.

Hot pepper - to taste

Ingredients

Chicken fillet – 1 pc.

Cherry tomatoes – 4 pcs.

Salt, pepper, dry garlic, ginger - to taste

Orange juice – 70 ml

Soy sauce – 30 ml

Lemon juice – 1-2 tbsp.

Vegetable oil – 2 tbsp.

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How to cook chicken kebab in the oven

With the advent of warm days, hungry for sun during the winter, people are drawn to nature. What could be better than a barbecue in the fresh air? But he doesn’t always leave the stuffy apartment. And I’m very willing to feel the holiday and “gobble up” some meat. This is where the oven comes to the rescue. A fragrant, baked kebab will amuse you and your loved ones. Apart from the lack of a special smoky aroma, it is no different from the traditional version.

Preparation for production
Selecting and preparing marinade for chicken
Traditional marinade with vinegar
On kefir
On mayonnaise
On mineral water
With soy sauce
In lemon juice
In its own juice
Traditional chicken kebab in the oven on skewers
Juicy kebab in a jar
How to create chicken kebab in a sleeve or foil
Delicious kebab on a baking sheet with vegetables
Useful tips

Preparation for production

Making chicken kebab at home has a number of advantages: poultry meat is easily digestible, it is less nutritious than pork, it is more tender and everyone will like it without exception. Chicken is marinated and cooked faster than pork and even veal. But it’s important not to overdry it when preparing it, otherwise the dish will be spoiled. Here are a few rules for baking technology:

For barbecue in the oven, sirloin, legs, and wings are used. The marinating time depends on the chosen meat. The fillet is marinated for up to 3 hours, other parts for up to 5. If possible, you can leave it overnight (that is, in the dark) .
The meat does not need to be cut into very small pieces; there is a possibility that it will turn out dry. The best size is 3x3 cm.
To prevent the meat from drying out, they often use a sleeve or foil.
The onion is cut into half rings; it will also be baked in the oven. If you use skewers, you need to cut into rings to make threading comfortable.

Selecting and preparing marinade for chicken

There are a huge number of marinade recipes. The taste and softness of the meat depends on it. They use vinegar, ketchup, tomato juice, drink, mayonnaise, honey, soy sauce, sparkling mineral water, etc. Correctly selected spices play a huge role. Any of the presented recipes can be varied by adding vegetables: tomatoes, peppers, eggplants. If you like baked vegetables, this dish will turn out just perfect. Don’t be afraid to add vegetable oil to the marinade, even if it’s not in the recipe. The meat will be juicy and will not dry out.

I’ll look at several recipes for making marinade, and all you have to do is choose your favorite one and enjoy the dish. Recipes are designed for 1.5-2 kg of meat.

Traditional marinade with vinegar

Traditional recipe used for all types of meat.

table vinegar - 50-55 ml, water - 50-55 ml (mineral with gas), sugar, salt, spices, two (three) onions.

You can replace regular vinegar with balsamic or apple vinegar. Combine everything, cut the onion into rings or half rings.

On kefir

Thanks to the lactic acid found in kefir, the meat will become even more tender. And the spices will provide a special taste.

drink (450 ml), two (three) onions, salt, one clove of garlic, spices.

Finely chop the onion and garlic and mix with the rest of the marinade ingredients.

If you choose fillet for the barbecue, it is better to take a fatty drink. For the remaining parts of the chicken, you can use lean.

On mayonnaise

Chicken in this marinade will turn out very tasty and tender. And it’s easier to prepare than usual.

chicken, spices, mayonnaise (450 g), two onions.

salt the meat, sprinkle with spices (spices are of your choice, you can use the consistency for barbecue), pour in a pack of mayonnaise. Cut the onion into half rings or rings. Mix everything.

On mineral water

A very ordinary recipe.

mineral water (carbonated) - 1 liter, two (three) onions, 2 tablespoons of oil (vegetable), salt, spices, little sugar.

Dissolve salt and sugar in mineral water, add spices, oil and chopped onion into rings.

With soy sauce

Meat in this marinade will acquire a special taste. When choosing the amount of salt, keep in mind that soy sauce is salty.

sauce – 45 ml, juice of half a lemon, herbs (thyme, dill), spices, 2 cloves of garlic, salt, 2 onions.

add crushed garlic and chopped herbs to the rest of the ingredients, and chop the onion as you like.

In lemon juice

one lemon, vegetable oil - 2 tablespoons, salt, spices, onion - 2 pieces.

Combine lemon juice with all ingredients, cut onion into half rings.

The usual recipe for lemon marinade can be varied as desired and added: two cloves of garlic, paprika, fresh herbs (cilantro, thyme), rosemary, red pepper.

In its own juice

They often resort to marinating in their own juice. For this you only need salt, spices, dark and reddish pepper. The meat must be marinated in its juice for at least a day.

Traditional chicken kebab in the oven on skewers

The idea of making shish kebab on skewers in the oven is simply wonderful. When you can’t enjoy yourself outdoors, on the grill, the oven will come to the rescue. The marinade recipe is given using soy sauce; you can prepare any other sauce.

Chicken kebab on a baking sheet in the oven

I suggest preparing an indescribably tasty and juicy chicken shish kebab on a baking sheet in the oven. This excellent recipe can be used for both daily and special occasions. Kebabs in the oven can be cooked on skewers or without, I will show both methods.

Ingredients

Manufacturing process

To make a juicy chicken kebab, first rinse the meat with cool water and dry it slightly.

Next, cut the fillet into medium pieces, approximately equal in size, and place in a deep bowl.

Peel the onion, cut into half rings and add to the chicken fillet.

Next, we prepare the marinade for our kebabs; to do this, add salt, vegetable oil, vinegar and lemon juice to the bowl, stir all the ingredients until smooth.

Add water, sour cream and dark ground pepper to the bowl.

Then add ketchup and stir the marinade until smooth.

Add the marinade to the chicken fillet with onions and mix thoroughly, distributing the marinade sparingly between the pieces of meat.

Let our kebab marinate for at least 2 hours in a cold place. Grease a baking tray with vegetable oil. Marinated pieces of chicken fillet can be strung on wooden skewers (the skewers must be soaked in water for 5-7 minutes beforehand) - this kebab looks most presentable when served. Place the kebab on skewers on a baking sheet.

Or you can simply place pieces of chicken kebab on a baking sheet. If desired, you can also place the onions with which the meat was marinated on a baking sheet. The baked onion will be very tasty.

Place the baking sheet with chicken fillet kebabs into a preheated oven and bake at a temperature of 190-200 degrees for approximately 30 minutes.

As soon as the fillet is covered with a golden brown crust, our dish will be ready!

Remove the finished chicken fillet kebabs from the oven and serve hot with boiled potatoes, rice or grilled vegetables.

Almost everyone will love this savory homemade dish. Tender pieces of chicken kebab cooked on a baking sheet in the oven turn out very juicy, try it!

Chicken kebab in the oven – 5 recipes + the most delicious marinade

Who doesn’t like meat, but doesn’t always go out into nature. Fortunately, chicken kebab in the oven turns out no less appetizing than on the fire. Comfortable, fast, simple, almost like a picnic!

At first, kebab was prepared from lamb, but gradually culinary specialists began to create new recipes with other ingredients. For example, pork or chicken version of the dish, which almost everyone liked for its juiciness, tenderness, low fat content and speed of preparation. Unlike the hardest types of meat, it is enough to marinate chicken for half an hour or an hour; the product itself is soft.

Various marinades for chicken are suitable: from neutral spices to lemon juice, beer, wine, sour cream, mayonnaise, kefir. The choice is large, all that remains is to choose your favorite option, everything here is for everyone’s personal taste.

Making shish kebab in the oven is real. Naturally, we won’t get that inimitable smoky smell, but the taste itself remains the same. In bad weather, which cancels out all your plans for an outing, the oven will help you remember the smell of meat on the grill.

Chicken kebab on skewers in the oven for kids

Juicy, satisfying, but dietary kebab is prepared very simply.

For production you will need:

Chicken fillet – 600 gr.
Soy sauce – 2 tbsp.
Vegetable oil (olive) – 3 tbsp.
Sugar – 1 tbsp.
Coriander – 0.5 tsp.
Dark pepper to taste
Garlic – 2 cloves

1. Mix soy sauce, vegetable fat, chopped garlic, spices.

2. Wash the meat, dry it with cardboard towels, remove the films, cut into portions (perfect thickness - about 1 cm).

3. Mix with the marinade and leave to soak for half an hour.

4. Fill the wooden skewers with water and let them penetrate for 30 minutes so that they do not burn during the manufacturing process.

5. Thread the fillet onto skewers with an accordion.

6. Cover the baking sheet with foil, place the kebab on top, bake for 15-20 minutes at a temperature of about 200°.

Cooking in a baking sleeve

The most tender, soft kebab comes out when using a baking sleeve, then the juice and water have nowhere to go and it soaks into the meat. Well, the manufacturing time is miniaturized a little - also a big plus.

For such a dish, you can take either portioned pieces (only fillets, legs, drumsticks) or cut up a whole chicken. The sleeve will help bake the product equally well, regardless of the size of the piece. Comfortable, right?

Chicken – 1 pc. (weight about 1.5 kg)
Onion – 2 pcs.
Salt – 1 tbsp.
Sugar – 1 tbsp.
Pepper, dark, reddish, seasonings
Vinegar or lemon juice – 1-2 tbsp.

Chicken kebab with potatoes on a baking sheet

An easy-to-make dish for the whole family for any holiday, given its low fat content, it is also suitable for children. Simple, fast, delicious!

Chicken fillet – 1.5 kg.
Onions – 4 pcs.
Potatoes – 7-9 pcs.
Salt, ground pepper - to taste
Vinegar 9% - 50 ml.
Adjika - 1 tbsp.
Ketchup - 1 tbsp.
Mayonnaise - 5 tbsp.

1. Wash the fillet, dry it, cut it into small cubes.

2. Place in a bowl, add salt, pepper, chopped onion, vinegar, adjika and ketchup. Marinate for 1-2 hours.

3. Peel the potatoes, cut into rings, mix with mayonnaise, black pepper and dry herbs (dill, salt).

4. Place on a baking sheet greased with vegetable oil. When mixing the potatoes with mayonnaise, a liquid formed - pour it onto a baking sheet as well.

5. Place the meat on skewers, alternating with onions.

6. Place the kebab on top of the potatoes. Bake for 30-40 minutes at 180-200°, until the top is golden brown, turn the skewers over on the other side, and wait for them to be ready.

7. The potatoes are soaked in the marinade and meat juice, immediately protecting the kebab from burning - this is an impeccable tandem!

Recipe for making in a jar

A unique way to make chicken - right in a jar. Did not hear? It's time to open new horizons!

Chicken fillet – 1 kg.
Bacon – 100-200 gr. or 2 tsp. watery smoke
Onion – 2 pcs.
Lemon – 0.5 pcs.
Ketchup 2-3 tbsp.
Mayonnaise – 2 tbsp.
Salt, ground pepper, seasonings
Water – 0.5 tbsp.

1. Fill the skewers with water so that they don’t burn later.

2. Divide the chicken into small portions, separating the meat from the bone, it is better to remove the skin.

3. Cut the onion thinly into half rings, add it to a cup, squeeze the juice from half a lemon, salt, spices, mayonnaise, and ketchup into it.

4. Mix with your hands for better soaking, wait at least an hour, preferably 2-3.

5. Bacon will give the dish a smoky smell (you can add watery smoke instead), cut into thin pieces.

6. Place onion cut into half rings at the bottom of the jar.

7. We stuff the chicken alternately with onions and bacon. This way the maximum juice will be retained during baking.

7. Add water so that the jar warms up moderately, and the steam cooks the meat perfectly. Insert the skewers vertically into the jar.

8. Cover the top with foil, place in a cool oven (otherwise the jar may burst), bake for 35-40 minutes at 220°, then lower the temperature to 200 and cook for another 15-20 minutes (how long to cook depends on the color and brownness of the product ).

An unusual combination of chicken and pineapple

For those who like special combinations, we offer a version of sweet and sour kebab with the addition of tropical pineapple.

Chicken fillet – 0.5 kg
Soy sauce – 100 ml.
Pineapples – 200 gr.
Ketchup – 100 ml.

1. Wash the fillet, dry it, cut into pieces.

2. Add soy sauce, ketchup, stir so that the marinade moderately covers the meat. Let stand for 40-60 minutes.

3. Cut the pineapples into slices - divide the ring into quarters.

4. Thread the fillets and pineapples alternately onto skewers.

5. Place on a baking sheet covered with parchment or greased with vegetable fat.

6. Bake for 35-40 minutes at 180°, serve with vegetables.

Recipes for the most delicious and juicy marinade

Neutral, tender chicken meat is mixed with various ingredients, allowing you to obtain different tastes and smells. So you can cook shish kebab with the addition of some rather unusual ingredients:

Rice vinegar, soy sauce, olive oil, spices
Olive oil, sugar, garlic, ground dark pepper, coriander
Garlic, mustard, lemon juice, spices (turmeric, aromatic ground pepper, coriander, paprika, cardamom)
Fatty drink, garlic, salt, ground dark pepper, dried herbs (dill, cilantro, parsley)

Chicken kebab is difficult to spoil. Tender, soft meat cooks quickly, it is light, and is perfectly absorbed by the body. You won’t get tired of this dish, even if you cook it every week, because if you use different marinades, the taste will vary.