Stuffed chicken legs

Stuffed chicken thighs “Bashmachki”

chicken thighs – 2 pcs.; bacon - 4 strips; testicle – 2 pcs.; sour cream – 30g; cheese – 150g; garlic – 2 cloves; chili pepper - to taste; salt - to taste; paprika (ground) - to taste.

Stuffed chicken legs in the oven

chicken thighs – 1 kg; processed cheese – 1 pc.; fresh greens - 1 bunch; Dijon mustard – 1 tbsp. (optional); mayonnaise - to taste.

Chicken thighs stuffed with parmesan and herbs

chicken thighs (boneless) – 4 pcs.; for the inside: parsley – 1 bunch; snow-white bread (loaf, baguette) – 1-2 small slices; Parmesan (or any hard cheese) – 1/4 cup; lemon (zest) – 1 tbsp; salt, dark ground pepper - 1/4 tsp each.

Stuffed chicken legs

chicken legs – 4 pcs.; walnuts – 1/2-1 cup; prunes (pitted) – 1/2 cup; parsley – 1 large bunch; salt, ground pepper, onion (preferably leek or reddish onion) - to taste; cream or mayonnaise - to taste.

section: Recipes from chicken legs

Chicken legs stuffed with mushrooms

large legs with whole skin - 2 pcs.; fresh mushrooms (oyster mushrooms, champignons) – 200g; carrots – 1 pc.; a few green onions; testicle – 2 pcs.; loaf – 1/5 part

section: Recipes from chicken legs

Chicken legs stuffed with mushrooms and cheese

chicken drumsticks – 1 package; for the inside: champignons; cheese; onion; dill.

section: Recipes from chicken legs

Stuffed chicken legs with date sauce

chicken legs (boneless), hot sauce, green and red peppers, chili sauce, dried apricots, dried dates (pitted), walnuts (ground), minced chicken, salt, pepper.

section: Recipes from chicken legs

Chicken legs stuffed with Chinese tangerines

chicken (pitted legs), carrots, tangerines (pitted), sprouted soybeans, ginger (grated), garlic, black soy sauce, brown sugar, cognac, shallots, ajinomoto seasoning, soybean oil, ground paprika, salt, freshly ground pepper.

section: Chinese cuisine

Stuffed chicken legs with date sauce

chicken legs (boneless), sauce (for hot), green and red peppers, chili sauce, dried apricots, dried dates (pitted), walnuts (ground), minced chicken, salt, pepper.

section: Chicken wings recipes

Chicken legs stuffed with Chinese tangerines

chicken legs (pitted), carrots (scarlet), tangerine (pitted), soybeans (sprouts), ginger (fresh, grated), garlic, soy sauce (black), brown sugar, cognac, shallots, monosodium glutamate (ajinomoto ), vegetable oil, paprika.

section: Chicken dishes

Squash stuffed with minced chicken

squash, chicken (legs), onions, carrots, garlic, salt, pepper, vegetable oil.

section: Stuffed zucchini

Chicken legs stuffed with feta cheese and pine nuts

chicken legs, pine nuts, brined cheese, eggs, breadcrumbs, garlic, green onions, flour.

Chicken legs stuffed with liver and champignons in a slow cooker

chicken legs, wheat bread, milk, champignons, chicken liver, mayonnaise, onions, butter, parsley (greens), pepper, salt, .

Stuffed chicken drumsticks

stuffed chicken thighs, stuffed chicken thighs

Recipes for stuffed chicken drumsticks and thighs

A total of 7 recipes posted

Chicken Chupa Chups and the latest chicken recipes. Video

This time we have prepared for you some of the best recipes from everyone's favorite chicken. Delicious, simple and quite wonderful.

Ingredients

Corn starch - 5 tbsp. l.
Corn grits - 2 tbsp. l.
Chicken drumstick – 8 pcs.
Chicken neck – 1 kg
Chicken thigh - 5 pcs.
Chicken wing – 1 kg
Turmeric - 1 tsp.
Onion - 1 pc.
Onion - 100 g
Carrots - 1 pc.
Breadcrumbs - 4 tbsp. l.
Breadcrumbs - 80 g
Smoked paprika - 1 tsp.
Smoked paprika - 1 tsp.
Sweet pepper (Bulgarian) - 1 pc.
Ground black pepper - 0.5 tsp.
Ground black pepper - 0.5 tsp.
Ground black pepper - 0.5 tsp.
Ground black pepper - 0.33 tsp.
Tomatoes - 1 pc.
Seasoning for chicken - 1 tsp.
Herbes de Provence - 1 tsp.
Sugar - 2 tbsp. l.
Plum - 300 g
Salt - 1 tsp.
Salt - 1 tsp.
Salt - 2 tsp.
Narsharab sauce – 60 ml
Soy sauce – 60 ml
Soy sauce – 60 ml
Hard cheese – 40 g
Thyme (Thyme) dry – 0.5 g
Tomato paste - 1 tbsp. l.
Dark wine vinegar - 3 tbsp. l.
Garlic - 3 cloves
Garlic - 4 cloves
Dried ground garlic - 0.5 tsp.
Dried ground garlic - 1 tsp.
Dried ground garlic - 1 tsp.
Chicken eggs - 2 pcs.
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.

Stuffed chicken thighs

Stuffed chicken thighs with mushrooms and vegetables is a delicious dish that is suitable for dinner and will decorate a special occasion.

Ingredients

Chicken thigh - 3 pcs.
Onion - 1 pc.
Refined sunflower oil - 2 tbsp. l.
Carrots - 1 pc.
Green salad - 1 bunch
Mixture of Italian herbs - 1 pinch
Salt - 1 to taste
Garlic - 1 clove
Fresh champignons – 300 g

Chicken drumsticks stuffed with offal

You can stuff anything and everything. The composition of this dish gave a clue to the order table. It took two of my grandmother's to make.

Ingredients

Chicken drumstick – 8 pcs.
Chicken liver - 300 g
Chicken gizzards - 300 g
Chicken hearts – 300 g
Onion - 1 pc.
Butter - 50 g
Wheat flour - 7 tbsp. l.
Ground nutmeg - 1 g
Ground red pepper - 2 g
Salt - 2 pinch

Stuffed chicken drumsticks

At the moment, it is the height of the mushroom season and it would be a sin not to take advantage of this opportunity. I cooked chicken drumsticks.

Stuffed chicken drumsticks

Recipes: 14

chicken drumsticks - 8 pcs.
carrots - 2-3 pcs.
onion - 2 pcs.
Adyghe cheese - 160 g
sugar - 0.5 tsp.
salt

chemicolya

20 December 2015, 13:22

chicken drumsticks - according to the number of eaters.
pork ham tm "Okraina" - half a slice for each drumstick
tomatoes dried in oil
spinach
pine nuts
bacon Hungarian tm "Okraina" - according to the number of drumsticks

ogiway

09 November 2015, 16:06

for carrot salad:
juicy carrots – 2 pcs.
greenish olives stuffed with pepper itlv – 110 gr.
olive oil itlv – 2 tbsp.
+ 1 tbsp. lemon juice – 1 tbsp.
+ 1 tbsp. capers – 1-2 tsp.

I am Venus

29 March 2015, 15:57

chicken drumsticks – 10 pcs.
bulgur – 100 g
champignons – 250 g
onion – 1 onion (small)
smoked paprika – 1 tsp.
olive oil – 1 tbsp.

Svett

26 June 2014, 14:05

chicken drumsticks 8 pcs.
tkemali 1 tbsp.
French herbs
carrots 2-3 pcs.
onion 2 pcs.
Adyghe cheese 160 g

shoo

October 28, 2011, 01:30

chicken drumstick – 4 pcs.
bacon – 4 strips
hard cheese – 100 g
canned pineapple.
– 100 g onions – 2-3 pcs.
mayonnaise, marjoram

gellas

04 February 2011, 13:21

chicken drumsticks
buckwheat
onion – 1 pc.
spices

irina***

03 April 2009, 14:26

chicken drumsticks
mushrooms
hard cheese
pine nuts
greens
leeks

liliana68

19 March 2009, 14:40

chicken drumsticks – 6 pcs.
champignons – 200 g
chicken liver – 100 g
gouda cheese – 70 g
shallot – 1 pc.
sour cream – 1 tbsp.

fanny

03 March 2009, 01:43

2 chicken legs,
1 onion,
1 carrot,
salt,
ground red pepper,
vinegar 6% 4 tbsp.

mercedes

27 February 2009, 19:49

chicken drumsticks 15 pcs.
“tkemali” seasoning 1.5 tbsp.
chanterelles 600 g
cheese 250 g
onions 1-2 pcs.
dill greens

shoo

December 24, 2008, 05:10

broth: 1 chicken (I used bones from chicken drumsticks, stuffed chicken drumsticks left after the dish), 1.5 liter of water, 1 onion, salt.
for pancakes - 2 eggs, 3 tablespoons of milk, 4 tablespoons of flour, herbs (to your own taste - parsley, dill, celery), 2 cloves of garlic, salt and ground pepper (5 types).

Stuffed chicken drumsticks

Ingredients

Chicken drumsticks – 4 pcs.

Champignons – 3-4 pcs.

Processed cheese “friendship” – 100 g

Onions – 0.5 pcs.

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

147 kcal
1 hour 10 minutes
1 hour 10 minutes

Photo of the finished dish

Step-by-step recipe with photos

Chicken drumsticks stuffed with mushrooms and cheese are a delicious hot dish that is suitable not only for a home dinner, but guests enjoy it at a gala table. With the smallest set of goods, you can prepare a very tasty and beautiful-looking dish, and you don’t even have to take out a meat grinder or blender from the cabinet.

To make stuffed chicken drumsticks, take the products from the list. The legs must be washed and dried with a cardboard towel.

Remove the skin from the meat; it simply comes off like a stocking.

Cut the meat from the bones, chop finely, and chop with a kitchen hatchet. You can later use the bones to make broth for soup or sauce.

Finely chop the onions and mushrooms, fry until golden brown in a small amount of vegetable oil.

Cool the mushrooms and onions, transfer to the minced chicken, add grated cheese. The mass must be salted and peppered.

Mix the minced meat until smooth.

Stuff chicken skin with minced meat. Tuck it in from the knee side.

Place in a baking dish, season with salt and pepper, and pour a little water into the pan. Cook stuffed chicken drumsticks at 180 degrees in the oven with top and bottom heating for 30 minutes.

Turn on the convection mode and brown the drumsticks for another 5-10 minutes. During this period of time, some of the cheese will flow out into the pan, and you will also get a wonderfully tasty cheese sauce that can be mixed to taste with any side dish.

Stuffed chicken drumsticks with mushrooms and cheese are ready. Very tasty with mashed potatoes, pickled cucumbers and fresh herbs. Have fun!