Recipe: Lenten ice cream - the most delicious dessert made from bananas! manufacturing secrets

Recipe: Lenten ice cream - the most delicious dessert made from bananas! + manufacturing secrets.

Hello! Probably almost all of you have already heard about miracle ice cream without milk/cream and other milk products. It’s easier to prepare than usual – just have bananas on hand.

1. So. We choose excellent ripe bananas. You can buy yellowish ones in the store, but leave them at room temperature to ripen until the corresponding dark spots appear on the skin. This time I somehow overcooked the bananas , but it didn’t affect the taste.

2. Cut the bananas into slices or simply break them into small pieces. This way the bananas will freeze better. The first time I put the bananas in the freezer, completely with the skins on. They froze very poorly, although they spent quite a lot of time in the cold.

3. I leave bananas in the freezer overnight (that is, after dark) . Then I put the frozen circles into the blender. You can take any quantity, as much as you eat

4. Start whisking. After a few minutes, the bananas turned into crumbs.

After some time it becomes a homogeneous mass.

Here are a few secrets of making such ice cream:
– to get the thickness of “soft ice cream” you need to beat frozen-frozen bananas without adding any water;

– to obtain a homogeneous mass, you need to open the blender lid from time to time and stir a little with a spatula;
– the mass will acquire a snow-white color if, after turning into a homogeneous mixture, beat for another minute;
– adding any frozen berries to bananas in a blender, you will get a new taste;
– It’s better not to freeze bananas “for future use”, as they don’t get a very pleasant aftertaste.
The mixture of this ice cream comes out like a melting ice cream, and the taste is simply bomb!

You can create this chocolate ice cream by adding carob (a decaffeinated cocoa substitute) to bananas!

This dessert will really refresh you and won’t add unnecessary weight.

Vegan Banana Ice Cream: 10 Regular Recipes!

Cat's note: the higher the ripeness of the bananas, the sweeter and richer the banana flavor of the ice cream will be.

FLAVORS 1: EASY BANANA ICE CREAM (BASIC RECIPE)

1. Peel bananas, cut into pieces and freeze them in an airtight bag or container.

Cat's note: I advise you to freeze the whole bunch at once. This will allow you to treat yourself to banana ice cream at any time, or, as happened specifically with me, simply pour some topping or syrup over these frozen pieces of bananas and eat with pleasure.

2. When the bananas are completely frozen, place them in a blender, lightly salt and grind them to a soft ice cream mixture.

Cat's note: if you are afraid for the safety of your own blender or know in advance that its power leaves much to be desired: there are 2 methods to solve the problem. Option 1: just wait 5-10 minutes until the bananas soften on their own. Option 2: add 2-3 tbsp to the blender chopper. milk or water.

3. Place in bowls, decorate as desired and serve. Or for the hardest ice cream, place it in a container with a lid and put it in the freezer for 30 minutes. Savory pleasure!

FLAVORED 2: VEGAN CHOCOLATE BANANA ICE CREAM

To the soft banana ice cream, add ¼ teaspoon vanilla extract, a pinch of salt (if salt was not added previously) and 3 tbsp. cocoa powder (or vegan chocolate). If desired, it will be delicious to add 2 tbsp. peanut butter.

FLAVORED 3: MINT CHOCOLATE BANANA ICE CREAM

Add a pinch of salt to soft banana ice cream, ⅛ tsp. pure mint extract (or more to taste), vegan chocolate chips or cocoa. If desired, tint the ice cream with greenish food coloring, for example spinach, for the most striking greenish color of the ice cream, as well as increasing the amount of nutrients and vitamins.

Cat's note: Personally, I just use the freshest mint leaves without the stems, pureed in a blender. But how do you get mint extract from mint leaves? Wash and dry mint leaves (approx. ⅕ cup), remove stems. Mash the leaves, tear them and chop them with a knife. Place the leaves in a jar, pour 100 ml. vodka and 100 ml. water. Shake and leave for 3 weeks, stirring the tincture from time to time. Strain.

FLAVORED 4: BANANA PEANUT BUTTER ICE CREAM

Add 2-3 tbsp to banana ice cream. peanut butter (or any other nut butter).

FLAVORS 5: BANANA COCONUT ICE CREAM WITH COOKIES

Add 2 tbsp to banana ice cream. coconut oil, 1 tbsp. coconut and crushed vegan cookies.

FLAVORED 6: BANANA ICE CREAM WITH BERRIES

Stir soft banana ice cream with 1 cup of all frozen berries and vanilla.

FLAVORED 7: COFFEE BANANA ICE CREAM

Add a pinch of salt, ½ tsp to soft banana ice cream. instant coffee, vanilla, optional cinnamon and chocolate chips.

TASTE 8: PINA COLADA

Prepare banana ice cream by adding 3-4 tbsp. coconut milk and 1 tbsp. coconut flakes. Add 100 gr. diced pineapples.

FLAVORED 9: VANILLA BANANA ICE CREAM

Mix soft ice cream with vanilla, add vanilla on top.

FLAVORS 10: PISTACHIO BANANA ICE CREAM

Grind 2-3 tablespoons of pistachios with the addition of a small amount of vegetable oil and vanilla to the desired mixture. Stir in banana ice cream. Garnish with pistachios on top.

Hello! These vegan ice cream recipes are pure magic! Thanks for you! I’m a beginner vegan, so it’s still difficult for me to give up everything forbidden, but this ice cream is even better than ordinary ice cream.

Thank you for such a very positive review! Although I’m not a vegan, such dairy-free ice cream is essentially a worthy and necessary replacement for dairy, and I’m completely silent about store-bought ice cream

Yes Yes. I have read a lot of fears about the dangers of dairy products and now I dared to remove it and become a vegan.

Fortune for you in your endeavors! One piece of advice is to walk into everything with your head in mind. Because there is a lot of advice online: some are for, some are against - and in this confusion it’s easy to get confused and harm yourself and your own health. Personally, I try to trust and listen to my own body. For example, at the moment I feel that I don’t actually need meat, the same dairy, sweets and fat content, but there are times when I obviously need an excellent portion of “unclear” goods. Well, later - everything returns to normal again)

Thanks for the fascinating information!
Banana ice cream is one of the easiest types of ice cream that can be prepared at home.

Chocolate banana ice cream

Sunday, June 2, 2019

Delicious homemade ice cream, which we prepare according to a very simple and affordable recipe. There are no milk or egg products in the composition - only bananas, cocoa and a little sweet powder. Be sure to try this chocolate ice cream!

I usually make this dessert when I have bananas lying around. Sometimes you buy a couple of bunches for money at a special offer, but, as luck would have it, no one wants to eat them at home... The skin of bananas darkens and does not look very appetizing, but inside these fruits the pulp is always sweet and aromatic. Just right for making homemade ice cream.

The amount of cocoa powder may vary from that indicated - this is a matter of taste. By the way, you don’t need to add sweet powder at all – especially if the bananas themselves are quite sweet.

Ingredients:

Making a dish step by step:

To make homemade ice cream, we need the following ingredients: bananas, cocoa powder and sweet powder.

Ripe bananas are washed, dried and peeled. I recommend consuming specifically ripe fruits - they are very fragrant. 6 medium-sized bananas without peel is 550 grams. You can have more or less - it’s not that important.

Add 30 grams of unsweetened cocoa powder to the bananas. You can add a tablespoon and later adjust the amount to your own taste.

Blend the bananas with cocoa using a submersible or stationary blender to obtain a completely homogeneous chocolate puree.

According to our taste, I add another 20 grams (about a tablespoon) of sweet powder.

We'll try everything again and definitely try. If necessary, add more cocoa or powder.

Pour the chocolate-banana puree into a freezer-safe container. Cover the dish with a lid and put it in the freezer.

Next, we take it out every hour and painstakingly beat the ice cream with an immersion blender so that later there are no ice crystals in it. And so at least 4-6 times. After four to five hours of freezing, the ice cream does not need to be taken out and disturbed.

Before eating, let the ice cream warm up on the table for 10 minutes so that you can create balls from it or simply apply it with a tablespoon. The indicated quantity of goods yields about 600 grams of homemade chocolate banana ice cream.

Fragrant, tender, moderately sweet and very tasty ice cream made from bananas and cocoa. Cook for your health and bon appetit, friends!

Banana ice cream at home

Banana ice cream is a chic and fun-to-make dessert. To create a homemade version, you only need one main ingredient and a blender. A simple and tasty recipe is especially important in the summer season. Prepared without sugar, preservatives or dyes. This is a good dessert for kids and adults.

How to make banana ice cream
Ingredients:
Step by step method:
5 variations of banana ice cream:

The treat can be supplemented with other ingredients. Below are 5 different options for creating new dessert options: from chocolate and berry to tropical pina colada.

Almost everyone already knows how to create ice cream. The basic theory is to puree a frozen banana in a blender. The result is a soft ice cream texture. By adding other ingredients, you can even achieve the taste of regular ice cream (if you add coconut milk and peanut butter).

How to make banana ice cream

First we prepare the bananas. They should be perfectly ripe and have a yellowish or brown color. The more ripe the fruit, the more caramelized the ice cream will taste.

Greenish bananas are not suitable because, once processed, they will give a nasty, tart taste to the dessert. Therefore, it is better to leave bananas for 1 day at room temperature so that they ripen.

Afterwards, we peel them. We break it into small pieces. We put it in a container or bag and put it in the freezer overnight (that is, in the dark) .

The preparation for making homemade ice cream is ready. Let's get started.

Transfer the frozen banana pieces to a blender or food processor.

If you are concerned about the power of the blender, it is better to add 2-3 tablespoons of milk, so the whipping process will be easier and faster (do not overdo it with liquid, otherwise you will end up with a milkshake).
If you have a powerful blender, specially designed for crushing ice, you can beat bananas without milk. This will result in the thickest mass.

When the mixture becomes homogeneous, the ice cream is ready. You can eat it right away or put it in the freezer for 30 minutes to get the firmest structure of the dessert. This will allow you to put the dessert into ice cream bowls with an ice cream spoon, getting beautiful balls.

This soft serve ice cream can be eaten for breakfast or as a snack. The dessert does not contain fatty (cow's) cream, sugar, or eggs. Suitable for vegans, adherents of proper nutrition (PN), raw foodists and people adhering to a gluten-free diet (Diet is a set of rules for human consumption of food) .

Ingredients:

2 frozen bananas;
20-50 ml of milk (optional).

Step by step method:

Before making ice cream, bananas must be peeled, broken into pieces and frozen.
Then we transfer the fruits into a blender (add milk if desired) and beat the mixture until a smooth mixture is obtained. If the mixture gets stuck, adjust it manually with a spoon and beat again.

Basically, the dessert is ready. Ice cream can be put into bowls, sprinkled with grated dark chocolate and eaten. Bon appetit!

The best part about making ice cream is coming up with the latest flavor combinations. You can be inspired by any thoughts.

5 variations of banana ice cream:

The base remains constant - 2 frozen bananas and a little milk (as needed), additional ingredients will add a different taste, color, and structure to the dessert.

A catchy and delicious dessert can have a huge number of options. Experiment with additives to discover new flavors.

Banana ice cream calories per serving, 115 g:

Kcal	Squirrels	Fats	Carbohydrates
105	1,3	0,4	26,9

If you're looking for a banana-free recipe, be sure to try coconut ice cream.