New Year's cookies "Spirals" recipe

New Year's cookies "Spirals" recipe

Ingredients

INGREDIENTS WEIGHT CALORIES (kcal per 100 g)
Butter 200 g (butter must be soft) 748
Flour 350 g. 327
Sugar 5 tbsp. lie 374
Vanillin 3 g.(pack)
Cocoa 1 tbsp. lie
Testicles 2 pcs. 157

Step-by-step recipe for making New Year's cookies "Spirals" with photos

And the sweetness is prepared like this:

    Pour flour, vanillin, sugar into a clean container, add butter cut into pieces, mash the products, you should get a wet crumb.

Add eggs here and knead into a plastic dough mass.

Divide it into two halves, add cocoa to one part, stir.

Roll out the snow-white dough and shape it into a rectangle.

Roll out the black dough into a rectangle and place it on top of the snow-white layer.

Roll the product into a roll, starting from the wide part.

  • Wrap the workpiece in a piece of film and place it in the freezer for 5 minutes. Later, remove, unwrap, cut into circles, place on a baking sheet, and bake in the oven at 200 degrees for 20 minutes. That's all, the rosy New Year's Spiral cookies are ready!
  • Video recipe for New Year's cookies "Spirals"

    Colored spirals with confetti (recipe 2)

    You can also pamper your guests and household members with colorful, colored spirals with confetti. Such sweets will give everyone a good mood and unforgettable emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) !

    So, in order to prepare a delicacy according to this recipe, you will need:

    Ingredients:
    butter-500 g;
    flour - 2 cups;
    baking powder - 1/2 teaspoon;
    sugar-1/4 cup.
    powder-2/3 cup;
    pinch of salt;
    food coloring;
    vanilla extract - 1 teaspoon;
    confetti or colored sweet sprinkles.

    And the sweets are prepared like this:

      Add sugar and sweet powder into softened butter and stir.

    Add sifted flour, baking powder, vanilla extract, knead into an elastic dough mass, divide in half. Mix a greenish coloring dye into one part of the dough; if desired, you can add a couple of drops of almond extract.

    Wrap two test balls in film and place in the refrigerator for 40 minutes.

    Roll out the cold dough into rectangles, place on top of each other, roll into a spiral, roll in confetti, and let the rolls stand in the refrigerator for two hours. Be sure to cover them with a piece of film.

  • Now cut the spirals into pieces, place them on a baking sheet lined with parchment, and bake in the oven at 170 degrees for 15 minutes. That's all, the colorful, festive cookies are ready!
  • LiveInternetLiveInternet

    • Registration
    • Entrance
    Read also:  Kharcho in a slow cooker recipe

    Categories

    • The beauty of our Earth (27)
    • Knitting (6)
    • Love affairs passion (361)
    • Music video (34)
    • Lady (131)
    • Players and Flash (167)
    • Humor (39)
    • Family kids house (72)
    • baked goods (6)
    • Poems (15)
    • Nature (18)
    • Idols (3)
    • Good evening! (2)
    • Rubaiyat (6)
    • Lyrics (424)
    • Wisdom (216)
    • Musical picture (66)
    • Man (15)
    • Etiquette (1)
    • Animal (9)
    • Holidays (97)
    • Various thoughts (107)
    • Useful tips (21)
    • Fairy tale (4)
    • Russian chanson (2)
    • Fashion (4)
    • Health (24)
    • Devices, decorations (3)
    • Smiled (16)
    • Do YOU ​​understand? (142)
    • Retro (10)
    • Traditional medicine (2)
    • Painting, art (7)
    • Dance history (27)
    • Sorrow (27)
    • Picture of the day (502)
    • Recipes, delicious cooking (7)
    • Etiquette rules (16)

    Tags

    Search by diary

    Friends

    • All (48)

    Constant readers

    • All (68)

    Statistics

    New Year's cookies "Spirals"

    Tuesday, November 22, 2016 00:03 + to quote book


    INGREDIENTS

    flour, 300 g
    butter, 100 g
    sour cream, 60 g
    nuts, half a glass
    of sugar, half a glass
    of egg, 2 pcs.
    vanilla, a pinch
    of cocoa, 1-2 tbsp.
    l. baking powder, 1 tsp

    Mix sugar with butter at room temperature, beat in eggs, sour cream, vanilla and beat.
    Add nuts and mix. Add flour and baking powder in small portions and continue kneading.

    Divide the dough into two equal parts. Add food coloring or cocoa or beet juice to one. Wrap both pieces of dough in film and put them in the refrigerator for half an hour.

    Roll out both layers of dough thinly, covering them with film for convenience, and place them on top of each other.

    Roll it up and put it in the refrigerator for an hour.

    Turn on the oven at 180 degrees.

    Cut the roll into slices about half a centimeter wide.

    Place on a greased baking sheet and bake for approximately 25-30 minutes.

    Curd cookies “Heart spirals”

    Ingredients

    Baking powder – 1 tsp.

    Vanillin – 2 pinches

    Butter – 150 g

    Sugar for molding – 100-200 g

    • 352 kcal
    • 1 hour
    • 5 minutes.
    • 1 hour 5 minutes

    Photo of the finished dish

    Step-by-step recipe with photos

    Some people like soft cookies, but I like crispy ones. This cookie combines both inside itself. In addition, it contains cottage cheese and butter, which means it has a creamy taste. All baked goods made from cottage cheese are somehow special. There is probably no person who would not like it.

    There are no manufacturing secrets here; the recipe for “Heart Spirals” curd cookies is very simple. The main thing is not to tighten the dough when kneading, and for this you should not knead it for a long time. That's all.

    Take all the products listed above.

    In a bowl, combine the sifted flour, a pinch of salt, baking powder and vanillin, stir.

    Place cottage cheese, vanillin, soft butter, egg and sugar in a separate bowl. This mixture can be punched with a blender, I just mixed until smooth with a spoon.

    Now combine the curd and flour mixtures and gather the dough into a ball.

    Knead it lightly, cover with film and put in the refrigerator for 10 minutes.

    Then divide the dough into 2 parts so that it is comfortable to work with. Keep the second part in the refrigerator. Roll out the dough into a narrow layer directly on a table sprinkled with sugar. Sprinkle the surface of the dough with sugar occasionally. When you pass the rolling pin, the sugar is pressed into the dough. Its quantity is arbitrary.

    Next, start rolling the dough from the edges to the middle into rolls, on both sides at once.

    Cut the resulting workpiece into uniform pieces. Lightly press any piece of dough with 2 fingers from below, forming a heart. So the “heart spiral” came out. You can additionally dip the cookies in sugar on one side.

    Do the same with the 2nd part of the test. Place the cookies on a baking sheet with the sugar facing up so that they do not burn during baking. Bake at 180 degrees until golden brown. Be guided by your own oven.

    Ruddy curd cookies “Heart Spirals” are ready. Enjoy your tea!

    New Year's cookies "Spirals" - an original delicacy

    A mandatory addition to the New Year's atmosphere is a cup of hot tea or cocoa with cookies. It’s premature that we already had to look at recipes for the famous gingerbread cookies, so in this article for us we decided to focus on the most unique delicacy - “Spiral” cookies.

    Two-color cookies “Spirals”

    Ingredients:

    • butter or margarine – 500 g;
    • eggs – 4 pcs.;
    • flour – 500 g;
    • sugar – 350 g;
    • vanilla extract – 4-5 drops;
    • cocoa powder – 1 tbsp. spoon.

    Manufacturing

    The production of such cookies is reminiscent of the production of the familiar grated pie from shortcrust pastry. Butter or margarine is frozen and then grated. The butter mass is ground into crumbs with flour and eggs, then sugar or powder and a few drops of vanilla extract are added.

    The finished plastic dough should be divided into two equal parts, into one of which cocoa powder should be added.

    Roll out part of the dough without cocoa into a rectangular layer about half a centimeter wide. We do the same with the chocolate part. Place the chocolate layer on top of the snow-white layer and roll into a tight roll. Wrap the roll in film and put it in the freezer for 20-30 minutes, after which the dough can be cut into circles and placed on a baking sheet covered with cooking paper. “Spirals” are prepared for about 15-20 minutes at 200 degrees.

    Colored spirals with confetti

    Colors add brightness and a good mood to the holiday, which is why the dough for one of the layers of cookies can be colored using natural or artificial food coloring.

    Ingredients:

    • butter – 500 g;
    • flour – 2 tbsp;
    • baking powder - 1/2 teaspoon;
    • sugar – 1/4 tbsp. + 2/3 tbsp. powders;
    • salt - a pinch;
    • food coloring;
    • vanilla extract – 1 teaspoon;
    • confetti or colored sweet sprinkles.

    Manufacturing

    Mix soft butter with sugar and sweet powder. Sift the flour and baking powder into the butter mixture, add vanilla extract and knead into an elastic dough. Divide the dough into two equal parts: leave one part unstained, and mix the other with greenish dye. To add flavor to the liver, you can flavor it with a few drops of almond extract, or replace some of the wheat flour with almond flour.

    Wrap both dough balls in film and leave in the refrigerator for 30-40 minutes. Roll out the rested dough into a rectangle and place both parts on top of each other. Roll the dough into a spiral and roll it into confetti. Let the roll cool in the refrigerator for about 2 hours, remembering to wrap it in film beforehand.

    Cut cookies from the roll and place on a sheet of baking paper. Bake colored “Spirals” at 170 degrees for 15-17 minutes.

    Three-color spirals

    Ingredients:

    • butter – 1/2 tbsp.;
    • sugar – 1/2 tbsp.;
    • testicle – 1 pc.;
    • baking powder – 2 tbsp. spoons;
    • vanilla extract – 1/2 teaspoon;
    • flour – 2 tbsp;
    • food coloring 3 colors.

    Manufacturing

    Sift the flour together with the baking powder. Beat soft butter with sugar until white, add egg and mix. Mix the dry ingredients with a butter-egg consistency, and divide the finished elastic dough into 3 parts. Mix each part with dye, wrap in film and let cool for 30 minutes. Roll the cooled dough into a rope and intertwine the ropes together in a spiral. We cut a narrow three-color rope into pieces and twist each piece into a spiral. Place the spirals on a greased baking sheet and cook for 18 minutes at 180 degrees.

    Did you like the article? Share with friends:
    Add a comment

    For any suggestions regarding the site: [email protected]
    Для любых предложений по сайту: [email protected]