Sorrel cabbage soup in meat broth

Sorrel cabbage soup in meat broth

A good abundance of the main Russian first course.

Ingredients for “Sorrel cabbage soup in meat broth”:

• Brisket (veal) – 1.5 kg
• Onions - 3 pcs.
• Sorrel - 3 bunches.
• Tomato – 1 pc.
• Potatoes (medium) - 6 pcs.
• Carrots - 1 pc.
• Butter - 15 g
• Vegetable oil – 15 ml
• Cloves - 5 pcs.
• Allspice – 9 pcs
• Bay leaf - 3 pcs
• Chicken egg - 3 pcs

Production time: 120 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Sorrel cabbage soup in meat broth”:

First, let's select the meat. Veal brisket is perfect for making any kind of meat broth. We chop it into 3 parts and fill it with cool water to get rid of excess blood (the internal environment of the human and animal body) . After 30-40 minutes, drain the water.

Re-fill the washed meat with water and lower the onion with the skin to obtain a clear and not cloudy broth. Cook until boiling at maximum power.

When the broth boils, remove the resulting foam. Reduce the power of the stove to 1/3.

After 1.5 hours of cooking, lower the spices and salt.

In the meantime, let's start making the dressing. To do this, melt the butter in a heated frying pan, add vegetable oil and saute the finely chopped onion under the lid.

Add grated carrots to it...

... and a finely chopped tomato, from which the skin has previously been removed (to do this, we make small cuts in the skin and pour boiling water over it, the skin is simply removed with a boning knife). Add a little broth and simmer at 1/3 of the stove's power for 15 minutes.

We take the meat out of the broth and, separating it from the bones, finely chop it.

We filter the broth itself into another pan through a sieve.

Peel the potatoes from the skin and eyes, cut them into similar pieces and drop them into the bubbling broth.

We carefully wash the sorrel, remove the stem, finely chop it (approximate step frequency is no more than 1 cm), and also lower it into the bubbling broth.

Beat the eggs with a whisk or fork, stirring the broth in a circle, add the whipped mixture. After that we let in the cut meat.

10-15 minutes and the cabbage soup is ready.

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November 17, 2018 yan1947 #

May 15, 2018 fialkaXY #

July 5, 2018 Kazakevich Alexey # (recipe creator)

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April 18, 2017 Surik #

September 25, 2016 Kazakevich Alexey # (recipe creator)

April 26, 2016 Aurik #

April 30, 2016 Kazakevich Alexey # (recipe creator)

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April 19, 2015 Kazakevich Alexey # (recipe creator)

November 25, 2013 Alexey Anikeev #

January 13, 2014 Kazakevich Alexey # (recipe creator)

September 16, 2011 Murrrrrka deleted #

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July 12, 2010 Kazakevich Alexey # (recipe creator)

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April 16, 2008 Kazakevich Alexey # (recipe creator)

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Sorrel soup with beef

Sorrel soup with beef is not only a very tasty and satisfying, but also a necessary soup, thanks to sorrel, which restores the activity of the digestive system, evens out the functioning of the liver and strengthens blood vessels.

Ingredients

• 0.5 kg beef on the bone
• 3-4 potatoes
• 4 testicles
• large bunch of sorrel
• 50 grams of green onions
• 25 g dill
• 25 g parsley
• salt, pepper to taste

Recipe for making a dish at home

1. Wash the beef with bones, place in a saucepan and add 3 liters of cool water. Place the pan on the heat and bring the broth to a boil.
2. Cook the beef broth for about 2 hours at a low simmer, occasionally skimming the foam from the surface. Then strain it through a sieve, separate the meat from the bones and place on a plate.
3. Place the eggs in a separate pan, add cool water and put on fire. Boil them for 10 minutes after boiling, drain the hot water and pour cool water over them. Leave to cool for a couple of minutes.
4. Peel the potatoes and cut into small cubes. Return the finished broth to the heat, after boiling, add salt and add potatoes. Cook it in the broth for about 10 minutes after boiling.
5. Wash the sorrel and all the greens, dry and chop finely. Peel the cooled eggs from the shell and cut into small cubes. 10 minutes after adding potatoes, add meat and eggs to the soup, cook for another 5 minutes.
6. 2 minutes before the end of making the soup, add sorrel and all the greens, salt and pepper and remove from heat. Cover the pan with a lid and let it sit for half an hour. Pour the prepared sorrel soup with beef into bowls and serve. Bon appetit!

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Sorrel soup with beef

How to cook sorrel soup with beef in 60 minutes. for 6 servings?

Photo of the recipe with step-by-step annotation and list of ingredients.

We cook and eat with pleasure!

60 min.
• 11 product.
• 6 servings
• 872
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• Cuisine: Italian cuisine
• Recipe type: Lunch
• Type: Soups

• –> Add to shopping list + Beef 400 g
• –> Add to shopping list + Onions 1 piece
• –> Add to shopping list + Potatoes 2 pieces
• –> Add to shopping list + M

Sorrel soup with beef step by step recipe

Take a 4-5 liter enamel pan, put a piece (preferably completely) of meat in it, fill it three-quarters with cool water and put the pan with meat on the fire. Instead of beef, pork, chicken or ham also work well. You can do without meat completely: in this case, you should throw 4-5 chicken cubes into the water.

We wait a couple of minutes until the broth begins to boil, make the flame much smaller and begin to remove the coagulated whites, or, more simply, the foam. Cook the broth over low heat for about 1 hour, adding salt to taste.

We clean, wash and cut the potatoes. Throw it into the broth.

While the potatoes are cooking, saute the carrots and onions in vegetable oil. Finely chop the sorrel and greens. Approximately 15 minutes after laying the potatoes, you can put chopped green onions into the pan. And after another 2-3 minutes, also chopped sorrel, carrots and onions. Stir it all well, wait until it all boils well (maximum 8–10 minutes) and before the end of cooking, add the bay leaf 3–5 minutes.

While making the sorrel soup, boil 3-5 hard-boiled eggs. Then pour cool water over the eggs and let them stand for about 5 minutes. After that, they should be peeled and cut into halves or quarters, or randomly chopped into small pieces with a knife.

Now take a plate, put finely chopped meat and an egg on the bottom and pour in the soup. Don't forget to pour a tablespoon of sour cream on top and sprinkle with finely chopped dill.

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Sorrel soup with beef recipe

Ingredients

Step-by-step recipe for making Sorrel soup with beef with photo

So, let's get to work:

Pour water into the pan, transfer the washed meat, put it on the fire, let it boil.

Peel and cut the potatoes into small cubes. Place the potato cubes in a container with broth, add salt to the dish and cook for 20 minutes.

Wash and chop the greens.

Wash the sorrel and cut it into pieces.

When the potatoes are almost ready, add the grated boiled eggs, sorrel and herbs, and after a few minutes turn off the heat. That's all, sorrel soup with beef served with sour cream and garlic crumpets!

Video recipe: Sorrel soup with beef

Sorrel soup with eggs

You can prepare sorrel soup with eggs using a slightly different recipe. This first dish is very tasty, satisfying, appetizing and even original!

So, in order to prepare soup according to this recipe, you will need:

Ingredients:
potatoes – 5 pieces;
sorrel – 3 bunches;
eggs – 10 pieces;
water (you can use broth) – 3.5 liters;
salt - to your own taste;
greens, green onions.

Peel the potatoes, rinse and cut into cubes.

Place a container of water or broth on the fire, bring to a boil, add potato cubes to the boiling liquid, and let them cook.

Wash the sorrel and cut into random pieces.

Place the chopped sorrel in a container with potatoes.

Place the eggs into a clean bowl and beat them, using a regular fork. Then add the beaten egg mixture to the soup and stir constantly until egg strings form.

Bon appetit!