10 festive salads that will make guests go ecstatic

10 festive salads that will make guests go ecstatic

Excellent and tasty dishes with chicken, liver, seafood and vegetables.

1. Chicken breast salad with oranges

Ingredients

• 300 g chicken fillet;
• 1 onion;
• 1 orange;
• 1 bunch of lettuce or salad consistency;
• 3 tablespoons corn;
• salt - to taste;
• 2 tablespoons olive oil.

Manufacturing

Boil the chicken fillet until cooked. Cool and cut into small pieces, the onion into half rings.

Disassemble the orange into slices and peel off the film. Tear the salad with your hands.

Mix onions, corn, chicken and oranges. Season with salt, oil and stir.

Try

• Low-calorie salad with chicken and tangerines

2. Salad with feta and tomatoes

Ingredients

• 1 clove of garlic;
• 5 g chili pepper;
• 60 ml wine vinegar;
• 2 tablespoons of water;
• 1–2 pinches of sugar;
• 1 pinch of Italian herbs consistency;
• 400 g feta cheese;
• 200 g tomatoes;
• 140 ml olive oil;
• 200 g of lettuce;
• 150 g olives;
• salt - to taste;
• black pepper - to taste.

Manufacturing

Chop the garlic and chili. Mix in a saucepan with vinegar, water, sugar and herbs. Bring to a boil over low heat, then cool.

Cut the cheese into small cubes, tomatoes into quarters. Pour the marinade over the feta, add 120 ml of oil, stir and leave in the refrigerator for 2 hours.

Combine lettuce leaves with tomatoes, cheese and olives. Pour over the cheese marinade and olive oil, salt and pepper.

Be sure to prepare

• Salad with peaches, arugula and tomatoes

3. “Maki” salad with chicken and champignons

Ingredients

• 300 g chicken fillet;
• 100 g pickled champignons;
• 1 small onion;
• 4–5 tomatoes;
• 100 g hard cheese;
• mayonnaise - to taste;
• 3 olives;
• 4–5 sprigs of dill;
• ½ teaspoon poppy seeds.

Manufacturing

Boil the chicken until done.

Cut the cooled fillet, mushrooms, onions and 2 tomatoes into small pieces, the remaining tomatoes into thin slices. Grate the cheese on a medium grater.

Layer chicken, onions, champignons, and tomato pieces. Afterwards, make a mesh of mayonnaise. Sprinkle cheese on top and place tomato slice poppies, garnish with dill, olives and poppy seeds.

Do it for no reason

• Salad with chicken liver and apple

4. Salad with octopus and vegetables

Ingredients

• 300 g canned or boiled octopus;
• 1–2 tomatoes;
• 1 cucumber;
• 1 bell pepper (can be replaced with carrots);
• 1 small bunch of lettuce;
• 2 tablespoons olive oil;
• salt - to taste;
• black pepper - to taste.

Manufacturing

Cut the octopus and vegetables into medium pieces. Stir and place on a plate with lettuce leaves.

Drizzle with oil, salt and pepper.

Help yourself

• 10 regular salads with canned fish

5. Corn cob salad with eggs and cheese

Ingredients

• 3 testicles;
• 150 g olives;
• 100 g hard cheese;
• 1 clove of garlic;
• 180 g canned corn;
• salt - to taste;
• black pepper - to taste;
• mayonnaise - to taste;
• 5-7 green onions.

Manufacturing

Boil hard-boiled eggs. Cool and cut into small pieces, olives into quarters. Grate the cheese on a large grater. Pass the garlic through a press.

Mix 3 tablespoons of corn with eggs, olives and cheese. Salt, pepper and season with mayonnaise.

Place the salad on a plate so that the shape resembles a cob. Spread mayonnaise on top, garnish with remaining corn and green onions.

Add to bookmarks

• 10 best corn salads

6. Chicken and vegetable salad with sesame seeds

Ingredients

• 400 g chicken fillet;
• 1 bell pepper;
• 300 g tomatoes;
• ⅓ teaspoon salt;
• 1 pinch of black pepper;
• 50 ml soy sauce;
• 3 tablespoons vegetable oil;
• 1 bunch of lettuce;
• 1 tablespoon balsamic vinegar;
• 1 tablespoon sesame seeds.

Manufacturing

Cut the chicken into slices half a centimeter wide or a little more, bell peppers into medium pieces, tomatoes into halves or quarters.

Season the fillet with salt, pepper, soy sauce and leave in the refrigerator for 15–20 minutes.

Heat the oil in a frying pan and fry the chicken for about 5-6 minutes on each side. Then fry the bell pepper in the same oil for 2-3 minutes.

Place chicken, tomatoes and peppers on lettuce leaves. Drizzle with balsamic vinegar and sprinkle with sesame seeds.

Save recipes

• 10 hearty chicken salads that will make you ecstatic

7. Hyacinth salad with sausage and cabbage

Ingredients

• 3 testicles;
• 100 g processed or semi-hard cheese;
• 120 g half-smoked sausage;
• 1 clove of garlic;
• 350 g red cabbage;
• 100 ml water;
• salt - to taste;
• 3–4 tablespoons of mayonnaise;
• 20 g carrots;
• 5 green onions.

Manufacturing

Boil hard-boiled eggs for 10 minutes.

Grate the whites and cheese on a large grater, and the yolks on a small grater. Cut the sausage into small pieces. Pass the garlic through a press.

Shred the cabbage. Grind approximately a handful with a blender, cover with water for a few minutes, then strain. Mash the remaining cabbage with salt and stir with garlic.

Pour the cabbage liquid over the whites and leave for 30 minutes.

Layer cabbage, cheese and sausage. Afterwards, grease with mayonnaise or make a mesh out of it. Sprinkle finely grated yolks on top. Place the salad in the refrigerator for half an hour.

Drain the liquid from the whites. Cut the carrots into thin ribbons. Take out the salad. Place squirrel flowers on top, make trunks from onions, and bows from carrots.

Amaze your guests

• Salad with beef, cheese and eggs

8. Chicken liver salad with grapefruit

Ingredients

• 350 g chicken liver;
• 2 tablespoons soy sauce;
• 1½ tablespoons olive oil;
• 1 pinch of ground black pepper;
• 1 sprig of rosemary;
• 1 tablespoon sesame oil;
• 1 teaspoon sesame seeds;
• 1 grapefruit;
• ⅓ orange;
• 100 g of lettuce consistency.

Manufacturing

Cut the chicken liver into medium pieces. Pour in a marinade of 1 tablespoon soy sauce, ½ tablespoon olive oil, pepper and rosemary. Leave in the refrigerator for 15–20 minutes. Then fry in a frying pan over medium heat for about 4-7 minutes.

For dressing, combine a tablespoon each of olive and sesame oil, the remaining soy sauce and sesame seeds. Separate the grapefruit and orange into slices and remove the transparent film from them.

Place the salad mixture on a plate, and top it with liver and citrus. Top with dressing.

Rate the taste

• Chicken liver salad with apple

9. Salad with reddish fish and shrimp

Ingredients

• 2 testicles;
• 300 g peeled shrimp;
• 100 g olives;
• 200 g lightly salted reddish fish;
• 100 g hard cheese;
• salt - to taste;
• black pepper - to taste;
• mayonnaise - to taste;
• lemon juice - to taste;
• 1 small bunch of lettuce;
• 1-2 tablespoons of reddish caviar - optional.

Manufacturing

Boil the eggs hard-boiled for 10 minutes, and the shrimp until tender.

Cut shrimp and olives into small pieces, fish into thin layers. Grate the cheese and eggs on a large grater.

Mix shrimp with cheese, eggs and olives. Salt, pepper, season with mayonnaise and lemon juice.

Place the mixture on lettuce leaves and cover with fish on top. If desired, garnish with reddish caviar.

Choose the best

• 10 ordinary and tasty salads with salmon and other reddish fish

10. Salad “Malachite bracelet” with apple and kiwi

Ingredients

• 4 testicles;
• 400 g chicken breast fillet;
• 1 carrot;
• 1 apple;
• 4 kiwis;
• 2 tablespoons lemon juice;
• 100 g hard cheese;
• 1 clove of garlic;
• 150 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, chicken breast and carrots until tender.

Cut the fillet, apple and 2 kiwis into small pieces, other fruits into thin slices. Pour lemon juice over the apple.

Grate the eggs and carrots on a large grater, grate the cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise.

Place a glass in the center of a flat plate and place chicken with kiwi, carrots, eggs and apple around it in layers. Afterwards, lubricate with mayonnaise or apply a mesh of it. Remove the glass. Sprinkle the salad with cheese and garnish with kiwi slices.

Leave in the refrigerator for a couple of hours before serving.

Recipes – Ceremonial salads at home

Pear salad with jamon and pistachios

From juicy pear, jamon and pistachios you can prepare a fabulously tasty salad, which is recommended to be included in a special menu for the holiday.

Capercaillie Nest salad: recipe with photo

The famous dish “Gill Grouse's Nest” will please any family member! Nourishing, savory, sophisticated. Even an inexperienced housewife can cook according to our recipe with photos.

Salad with pineapple and chicken and cheese: step-by-step recipe with photos

The combination of canned pineapples and chicken is unusual, although it has been used in cooking for many years.

“Wife” salad with melted cheese and chicken

“Wife” salad can be prepared using various methods; it includes meat or is prepared without this component.

Funcheza salad with vegetables in Korean: recipe with photos at home

Narrow Funchoza noodles are used to make various salads in Asian cuisine. Housewives serve the appetizer on the table because it goes well with any dish.

Sunflower salad with chips: traditional recipe, step-by-step recipe with photos

The “Sunflower” salad is known for its catchy appearance, because if prepared correctly, the appetizer comes out in the form of a beautiful flower.

Festive veal salad with pumpkin

A hearty salad made from boiled veal and pumpkin turns out to be very appetizing, and it is recommended to serve it as an independent dish at a festive table.

Salad “Forest Glade”

What does a real forest clearing look like? Usually everything is covered with greenery and strewn with large mushrooms.

Vinaigrette with beans

This salad, familiar to all of us, contains all the usefulness of winter vegetables and legumes.

Salad “Morocco” with oranges is a good option for a festive table, it is delicious, prepared quickly and easily.

Festive salad with ham

You can make a wonderful salad from ham, chicken and mushrooms, which will not get lost on the festive table and will certainly become one of your family’s favorite dishes.

Chicken and broccoli salad

Do you often think about what to cook for a tasty, but at the same time healthy dinner?

Beef tongue salad with pickles

This is a recipe for the most delicious salad with boiled beef tongue and pickled cucumbers; housewives often give it the name “Finger-licking good.”

Salad “Lady's whim” with prunes

There are a lot of options for making the famous “Lady's whim” salad.

Layered salad “Emerald scattering”

Such a catchy and tasty salad literally does not go unnoticed by guests at the gala table.

Royal salad with reddish caviar

A truly royal salad with reddish caviar, squid and vegetables for a festive table! It simply cannot help but appeal to lovers of puff salads and seafood dishes.

Vinaigrette with herring

Vinaigrette with herring is a good choice for those who cannot imagine a festive (namely New Year's) table without fish salad, when almost everyone is already tired of herring under a fur coat.

Warm salad with roast beef and lettuce mix

A unique warm salad with fragrant roast beef, fried cherry tomatoes and a mix of greenish lettuce leaves in an unusual olive-mustard sauce.

Cheese salad Raffaello with chicken and mushrooms is quite filling and nutritious, but at the same time very tasty. In addition, it looks great on a formal table.

Salad in the form of a cockerel “Olivier”

Even the familiar Olivier salad, without which virtually no New Year is complete, can be prepared in a special way.

Salad symbol of 2017 “Rooster”

On the eve of the most fabulous winter holiday, all housewives begin to find the best recipes for dressed up festive and delicious salads for the New Year.

Salad “Christmas wreath”

Dressed up and easy to make, the “Christmas Wreath” salad is what you need to decorate the New Year’s table.

Salad “Nicoise” with tuna

The traditional recipe for Niçoise salad comes from the French town of Nice. This salad is prepared on the basis of anchovies, tomatoes and tuna, with the addition of olives, lettuce and garlic.

Salad with salmon, avocado and grapefruit

The salad with salmon, avocado and grapefruit slices is definitely worth trying; the unusual and unusual combination of goods will not leave anyone indifferent.

Salad “Turtle” with prunes

The “Turtle” salad, famous for its design, can be varied by adding prunes and smoked chicken.

Are you looking for a fascinating and unusual salad design idea for any day or for a special occasion?

Tuna and corn salad

A very simple and quick-to-make tuna salad, it’s prepared in a hurry, doesn’t require a huge range of ingredients and always comes out delicious and fresh.

Salad “Mistress” with pomegranate

If you are looking for a recipe for a delicious layered vegetable salad for the winter table, this is what you need.

Salad “Mistress” with chicken

A very unusual, unique salad with chicken, grapes, Chinese cabbage, lettuce with fried pistachios - this is what you need for a special dinner.

Salad “Fox coat” with herring

A bright and very tasty salad, which resembles a fox fur coat in color, will certainly be appreciated by both guests and those closest to you.

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• New Year's salads
• Seafood salad
• Salad with meat
• Canned salads
• Sweet salad
• Salad in winter
• Cucumber salad
• Regular salads
• Ceremonial salads
• Vegetable salad

FOODideas (food ideas) is a website dedicated to the art of cooking at home, which contains the best recipes for culinary dishes with photos and detailed step-by-step instructions, especially so that you can prepare any, even the most complex dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

Salads for the gala table 153 recipes

Salad with tongue, vegetables and cheese

• 250 grams of boiled peeled tongue;
• 100 grams of hard cheese;
• 1/2 b. pitted olives;
• 1 bell pepper;
• 1 fresh cucumber;
• 1 tomato;
• salt and pepper to taste;
• parsley;
• mayonnaise;
• 1-2 tbsp. lemon juice.

Herring under a fur coat: a very tasty recipe (all layers with photos)

• 1 salted herring;
• 1 large beet;
• 1-2 carrots;
• 4 testicles;
• 1 onion;
• 2 potatoes;
• 200-250 g mayonnaise.

And what party is complete without snacks? Keep snacks for the holiday table: on crackers, on skewers, cool, hot, portioned and almost everything else

Festive salad Star with salted reddish fish

• 200 grams of shrimp (already peeled);
• 150 grams of lightly salted salmon or trout;
• 3 hard-boiled eggs;
• 100 grams of cheese;
• 1/2 can pitted olives;
• 1 ripe large tomato;
• sesame seeds for decoration.

Princess - salad with salmon and trout

• natural canned salmon – 1 can;
• onions – 1 piece;
• 5 eggs;
• cheese – 150-200 g;
• half a can of canned corn;
• apples – 2 pcs;
• lemon juice 2 tbsp. l;
• salt, dark ground pepper - to taste.

Salmon on a coat - a salad of salted reddish fish

• piece of lightly salted salmon 250 g (fillet);
• 1 large potato;
• 2 hard-boiled eggs;
• 1 small onion;
• 1 carrot;
• 1 medium-sized beet;
• for dressing - natural yogurt (can be replaced with mayonnaise or sour cream to taste);
• greens for decoration.

Traditional recipe for Mimosa salad

• boiled potatoes 1-2 pcs;
• boiled carrots 1-2 pcs;
• 1 can of canned fish;
• onions 1 pc;
• mayonnaise;
• salt and freshly ground pepper to taste;
• 3-4 boiled eggs.

When the New Year, Birthday or other holiday approaches, I always have recipes for festive salads at hand! Cooking with them is simple and interesting. I hope my selection of festive salads will help you organize a festive table.

Salad with smoked reddish fish

• 2 boiled potatoes;
• 2-3 eggs (hard-boiled);
• 100 grams of smoked pink salmon;
• 100 grams of salted salmon;
• 50 grams of pickled gherkins;
• 1 boiled carrot;
• mayonnaise for dressing;
• salt and ground pepper to taste.

Traditional cod liver salad with cucumbers and eggs

• 1 jar of natural cod liver;
• 4 hard-boiled eggs;
• 2 medium cucumbers;
• 3 tbsp. canned corn;
• onions 1 pc;
• salt and pepper to taste;
• mayonnaise for dressing;
• greens for decoration.

Stolichny salad with smoked sausage

• 150 grams of smoked sausage;
• 3 boiled eggs;
• 2 new tomatoes;
• 1 small onion;
• a few green onions.

Salad with salted reddish fish and avocado

• 150 grams of fillet of salted reddish fish (salmon or trout);
• 1 ripe avocado;
• 10 quail eggs;
• lettuce leaves;
• 1 fresh cucumber;
• 1 sweet and sour apple;
• salt to taste.

Here are the most successful tasty salads with various ingredients that can be prepared for any holiday. After all, salads for a festive table should have a harmonious, proven taste and an unusual external design. My collection contains only the best recipes for festive salads with photos.

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Salads for the holiday table - 30 recipes with photos

Wednesday, October 21, 2015 15:29 + to quote book

Ceremonial salads

The guests will be pleased. And the main thing is that this salad can be created very quickly. The recipe will be very useful as a salad for a birthday.

What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. This Birthday Salad recipe is simple, easy, cheap and unique. And this dish is prepared quickly. And it’s completely suitable as a children’s salad for a baby’s birthday. And adults will appreciate it for its taste, beauty and originality. Help yourself!

Affectionate, light, tasty - the “My Beautiful Lady” salad has all the advantages! This recipe – “Lady” salad – was borrowed from my mother-in-law, for which I am very grateful to her. Since then, the “My Beautiful Lady” salad has helped me out more than once when guests arrived at one point.

I highly recommend trying the usual, tasty and satisfying “Obzhorka” salad with chicken. There are a number of types of this salad, this is the most common and democratic :)

Prepare a very tasty holiday salad “Snow White Night (that is, the dark time of day) .” Decorating the layered salad with tomato roses and parsley sprigs will give the dish a stunning look. And the combination of goods - meat, vegetables, cheese - will amuse you and your guests. Bon appetit and Happy Easter!