How to make fruit drink with sea buckthorn: recipes with fresh or frozen berries

Sea buckthorn fruit drink is one of the favorites among low-calorie vitamin drinks. It relieves thirst, increases immunity and simply lifts your mood. Its value is determined by the rich chemical composition and abundance of healing parameters of the bright orange berry.

What you need to know before making

To make the drink very tasty and healthy, you should follow some tips:

Fresh and frozen berries are suitable for production. Both those and the rest need to be processed in advance. Sort out the freshest ones, clean them of debris and wash them thoroughly, and let the frozen ones thaw at room temperature.
The recipe uses juice squeezed from previously mashed berries. You can also boil the remaining pulp to obtain more water.
It is not necessary to limit your recipes to only sea buckthorn; it is good in combination with other berries and fruits, for example, orange, lemon or lingonberries. To enhance the taste, add honey or fruit syrup to the drink.
If you don’t have scales at hand, then you can rely on the following norms: in a 200 ml glass there are approximately 130 g of sea buckthorn, in 250 ml - about 170 g.

Sea buckthorn has contraindications for use; it is also a powerful allergen. This needs to be taken into account before trying fruit juice.

Traditional recipe from new berries

150 g sea buckthorn;
80 g sugar (approximately 3 level tbsp);
1 liter of water.

Grind the previously prepared berries to a puree using a blender.
Squeeze the juice through a fine sieve to remove grains and pieces of skin.
Pour water over the cake and add sugar. Place the dishes on the stove, bring to a boil over medium heat, and turn off immediately. Leave for 15 – 20 minutes.
Filter the broth, pour the squeezed berry juice into it, stir. Adjust the taste as necessary by adding sugar or honey. You can drink it warm or chilled.

Recipe without cooking

170 g sea buckthorn (frozen);
5-6 tbsp. l. Sahara;
1.5 liters of boiled water.

Thaw the berries and carefully mash them with a spoon or wood masher.
Sprinkle the resulting slurry with sugar, add water and mix thoroughly. Strain through a sieve.

Drink the fruit drink chilled, add a couple of ice cubes if desired. The shelf life of this drink is two days. The best container is a glass container with a lid.

Frozen sea buckthorn with honey

170 g frozen sea buckthorn;
1.5 liters of water;
2-3 tbsp. l. natural honey.

Thaw the berries, puree them in a blender or crush them with a pestle. Mix the resulting mass with honey (it is better to use a watery, light product), add cold boiled water, and mix thoroughly. Leave the mixture for 30 minutes, then strain through a fine sieve.

In winter, you can treat yourself to this vitamin drink. Because at no stage are the ingredients subjected to heat treatment, all their beneficial characteristics are preserved.

Vitamin sea buckthorn juice with orange – 2 methods

1 tbsp. sea buckthorn;
0.5 l of water;
1 large orange;
½ tsp. ground cinnamon;
2 clove buds;
honey or sugar to taste (or replace with your favorite syrup).

Boil the water ahead of time and cool for 10 - 15 minutes.
Remove the zest from the citrus and squeeze out the juice. The juicier the orange, the tastier the fruit drink will be.
Place the berries, orange juice, zest, and spices in a blender bowl and grind until pureed.
Pour hot water over the mixture and leave for 35-40 minutes.
If desired, you can dilute with cool boiled water or drink undiluted. You can experiment with spices, for example, try adding ginger instead of cloves.

1 tbsp. sea buckthorn;
½ orange;
1 liter of water;
50 g honey (or 2 tbsp);
1 cinnamon stick.

Peel the orange. Carefully squeeze the slices together with the berries.
Grate the citrus peel. Pour the resulting mass with water, add cinnamon, heat to a boil and simmer over low heat for 5 minutes.
Add orange and berry pulp, cook for another quarter of an hour.
Strain the liquid and mix with honey. After the broth has cooled, mix it with juice.

You can vary this recipe by adding other citrus fruits, but choose better sweet fruits, for example, tangerines.

Read also: How to make sea buckthorn tea - traditional, with citrus fruits and spices.

With mint leaves

1 tbsp. sea buckthorn;
1 tbsp. l. honey;
1 liter of water;
2 sprigs of fresh mint;
a pinch of cinnamon.

Rub the berries through a sieve. Place the purchased juice in the refrigerator.
Pour water over the cake with mint and cinnamon, heat and boil for 5 minutes. Remove from heat. When cool, add honey.
Filter the liquid and mix with juice. Serve garnished with a mint leaf.

Sea buckthorn + cranberry

Cranberry is another necessary berry, which contains a huge amount of vitamins, at the biological level of active compounds. In terms of vitamin content (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, it is close to lemons and oranges. Cranberry jelly or fruit juice has a pleasant sourness; you can also make tea with the berries.

1 tbsp. sea buckthorn;
1 tbsp. cranberries;
500 ml water;
sugar, honey, fruit syrup.

Put the water on fire. As soon as it boils, add the berries and immediately turn off the heat. Leave for an hour. Pour the infusion through a sieve to separate the berries. Squeeze out their juice using a juicer. Mix it with the broth, add sweetener to taste.

Instead of cranberries, you can prepare sea buckthorn juice with another healthy northern berry - lingonberries, which will give the drink a unique bitter note and add vitamins to it.

Multicooker recipe

When using a multicooker to make fruit juice, it is most convenient to turn on the “soup” mode.

300 g sea buckthorn;
1.5 liters of water;
150 g sugar;
1 tbsp. l. lemon juice.

Grind the berries using a blender.
Combine the purchased puree with sugar and lemon juice.
Place the berry mass in a slow cooker and cook for 20 minutes. Then mix with water and leave for 15 - 20 minutes. The drink can be drunk warm or chilled.

Sea buckthorn fruit drink will not only help you cope with a cold or loss of strength, but it will also give you a unique taste and a good mood.

We recommend that you read: Pumpkin smoothie recipes. The vegetable can be used both fresh and boiled.

Sea buckthorn fruit drink

Saturday, September 28, 2019

Catchy, fragrant, tasty and very necessary sea buckthorn fruit drink - just sunshine in a glass! For me, this is a fabulous drink, only positive and optimistic. The recipe for homemade sea buckthorn juice is very simple, and the result is always unsurpassed.

How to prepare sea buckthorn fruit drink in winter? The same as in the season from the freshest, only from frozen berries. Unlike compote, fruit juice, in my opinion, is even healthier due to the low heat treatment.

The usefulness of sea buckthorn is obvious, because these small orange, sweet and sour berries contain a huge amount of various vitamins, minerals and other substances valuable to the human body. Unfortunately, not many people like its corresponding typical smell. And try to fall in love with sea buckthorn specifically in the form of fruit drink, because it’s so delicious!

Ingredients:

Making a dish step by step:

To make a tasty and healthy sea buckthorn fruit drink, we need the following ingredients: drinking water, sea buckthorn berries and sugar.

Pour 1 liter of water into a saucepan and put it on the stove - let it heat up. Wash 200 grams of sea buckthorn in cool water, gently rubbing the berries between your palms to wash off the plaque. If your berries are from the freezer, they are probably already unstained, so just let them thaw.

Place the sea buckthorn on a sieve for almost a minute to drain the water.

Then transfer the berries to a deep bowl and chop. You can just use a masher, but it’s even faster and more convenient with an immersion blender.

We rub the resulting sea buckthorn mass through a sieve, carefully squeezing out the cake.

The result is a very catchy and fragrant sea buckthorn juice. Let's put it in the refrigerator for now.

The water was just boiling in the saucepan. Place the berry pulp in it, mix and turn off the heat.

Let the sea buckthorn broth brew for 15-20 minutes.

After this, filter it through a sieve into a separate deep bowl.

Add 100 grams of sweet sand and mix well until it dissolves one hundred percent. Alternatively, instead of sugar, you can add natural honey, if that’s what you prefer. True, adjust its quantity to your own taste.

All that remains is to add the raw sea buckthorn juice that we obtained earlier.

Stir the sea buckthorn juice and enjoy.

Pour our sunny drink into a jug and serve either warm or chilled. If you don’t drink all the sea buckthorn juice right away, don’t be alarmed when it separates after some time - this is normal. Just stir it and the drink will immediately return to its original appearance.

Catchy, fragrant, tasty and very necessary sea buckthorn fruit drink - just sunshine in a glass! Cook for your health and bon appetit, friends!

Sea buckthorn fruit drink - useful characteristics and the best recipes for a homemade drink

Everyone loves compotes, but, unfortunately, after boiling, there are virtually no necessary substances left in them. Another thing is fruit drinks, which retain a maximum of vitamins, microelements and fruit acids, while sea buckthorn fruit juice is considered one of the most delicious and necessary drinks.

Sea buckthorn fruit drink - useful characteristics

Almost all housewives strive to prepare sea buckthorn juice, the usefulness of which has been known since ancient times. The drink is useful because the berry contains a huge amount of active substances at the biological level, as well as herbal medicines. If you use it often, you get:

increase immunity;
speed up metabolism;
increase the number of ordinary red blood cells;
provoke the production of digestive enzymes.

Sea buckthorn fruit drink has a number of positive parameters, which include the following:

The drink perfectly relieves thirst and is low in calories, so it is perfect for those who are watching calories.
You should consume fruit juice not only to increase your immunity, but also your mood, because the berries contain serotonin, a hormone responsible for a positive attitude.

How to make sea buckthorn fruit drink?

To get a tasty and nutritious sea buckthorn juice, you need to follow certain rules when making it. They are as follows:

You can use both fresh and frozen berries for cooking. Both of them need to be carefully processed. To do this, sea buckthorn must be washed under running water; if it has been frozen, it must be allowed to thaw.
The berries need to be mashed to extract the juice. To make fruit juice, you can use only juice or get additional liquid from the remaining pulp. To do this, you need to place it in boiling water and boil it.
To ensure the most intense taste of the drink, it is recommended to infuse it by wrapping the pan in something warm.
Fruit juice can be made only from sea buckthorn or you can add other types of berries and fruits, for example, cranberries and oranges.

Fresh sea buckthorn fruit drink - recipe

You can prepare sea buckthorn fruit drink for the winter from the freshest berries. The drink retains all vitamin C (a low molecular weight organic compound of relatively simple structure, necessary for all living things) C, which is why it should be given to preschool children. But it is worth considering that it is not entirely suitable for very young children, as it can cause an allergic reaction. Freshly picked sea buckthorn contains a maximum of vitamins.

sea buckthorn – 1 glass;
boiled water – 1 l;
sugar – 2 tbsp. l.

Sort the berries and rinse under running water.
Place in an enamel bowl and crush with a masher very painstakingly until a lot of juice comes out of the sea buckthorn.
Pour the juice into another bowl, and add water to the remaining pulp.
Bring to a boil over low heat, but do not boil.
Turn off the stove and add sugar, stir well.
Pour in the juice. Cover the pan with a lid and leave for 20 minutes. Strain the juice from the freshest sea buckthorn.

Frozen sea buckthorn fruit drink - recipe

The drink can be prepared at any time of the year if you create a fruit drink from frozen sea buckthorn. It is consumed cold or warm. You don’t have to add sugar when cooking, but only individually in your cup. The interesting thing is that frozen berries taste like pineapple, so they give the drink a unique exotic taste.

frozen berries – 1 cup;
boiled water – 1 l;
sugar - to taste.

Remove the berries from the refrigerator and leave to thaw.
Transform the finished sea buckthorn into puree using a blender.
Strain the mixture and pour the juice into another bowl.
Pour water over the pulp and bring to a boil.
Let the broth cool and add sugar and juice.
Stir, close the lid and let the frozen sea buckthorn fruit drink steep for 20 minutes.

Cranberry and sea buckthorn fruit drink - recipe

Recipes for fresh and frozen berries are similar, both in time and in the number of ingredients. But you can use a combination with other berries and fruits, for example, prepare a fruit drink from cranberries and sea buckthorn. This does not reduce the usefulness, but the taste improves, since the composition of these two components is considered very successful.

sea buckthorn – 1 glass;
cranberries – 1 cup;
water – 3 l;
sugar – 6 tbsp. l.

Sort the berries and wash under running water, dry on a towel.
Grind into a puree in a blender, strain through a sieve.
Pour boiled water over the pulp of both berries and simmer over low heat for 5 minutes. Then strain again and add sugar.
Leave the delicious sea buckthorn fruit drink to cool, add juice when the broth becomes cool.

Sea buckthorn and orange juice

No less tasty and healthy is their sea buckthorn fruit drink, the recipe for which includes the addition of orange. With all this, you can add any other citrus fruits. It is best to choose sweet fruits, for example, pomelo and tangerines. This composition will allow you to get the desired drink with a rich taste.

sea buckthorn – 1 glass;
orange – 0.5 pcs.;
water – 2 l;
cinnamon – 1 stick;
honey - 2 tbsp. l.

Wash the berries, peel half an orange. Combine the ingredients together and squeeze out.
Do not throw away the peel, but grate it.
Pour water and boil with a cinnamon stick for 5 minutes.
Add the pulp and continue cooking for 15 minutes.
Strain the broth, add honey.
Boil for the last time, remove from heat, cool and add juice.

Sea buckthorn fruit drink with honey

Sea buckthorn fruit juice for the winter with the addition of honey is doubly useful, because the drink mixes two of the richest ingredients in vitamins. It can be used to heal a sore throat and cough. Both adults and children drink this remedy with pleasure. Honey is substituted for sugar and thus increases the benefits of the drink.

sea buckthorn – 1 glass;
water – 1.5 l;
honey - 2 tbsp. l.

Wash the berries, crush and mix with honey.
Dilute the mixture with cooled boiled water.
Strain the sea buckthorn juice drink, pour into glasses, and garnish with mint.

How to create a fruit drink from sea buckthorn without cooking?

Almost all housewives want to prepare sea buckthorn juice, the recipe for which is made without cooking. This can happen if you freeze the berries. They retain all their useful characteristics for a long time, but they should not be stored longer than 6 months. Fruit juice prepared according to a traditional recipe should be stored for no more than 2 days in a glass container with a lid, otherwise it will lose all the desired characteristics.

sea buckthorn – 1 glass;
water – 1.5 l;
sugar – 6 tbsp. l.

Defrost the berries and mash them with a wood mortar.
Pour boiled water over the mixture, add sugar and stir thoroughly.
Strain the frozen sea buckthorn juice and cool. You can add ice cubes if desired.

Sea buckthorn fruit drink: different production options - how to prepare sea buckthorn fruit drink quickly and easily in winter and summer

Morse is a combination of sweet syrup and freshly squeezed berry or fruit juice. To make the drink very rich in vitamins, the juice is added to the already slightly cooled syrup. This is a manufacturing option using traditional technology. In this article we will try to tell you about other methods of making fruit juice. We will use sea buckthorn as the main ingredient.

The sea buckthorn tree reaches a height of four meters, but the main difficulty in collecting the most useful berries is not in the height of the bush, but in the sharp and long thorns that are placed on the branches with fruits. Modern breeders produce modern varieties of seedlings that are devoid of this “acute” drawback. If the tree is still quite tiny and does not produce a huge harvest of amber berries, then sea buckthorn can be purchased at the food market or store, both fresh and frozen.

Which berry to use

Sea buckthorn ripens in August-September. After picking, the berries quickly turn sour, so they should be processed as quickly as possible into fruit drinks, compotes or jams. If jams and compotes are stored well in the cellar all winter, then fruit juice should be drunk either immediately or during the first drainage after production. Therefore, it is recommended to freeze some of the berries, so that during the winter and off-season months you have the opportunity to prepare vitamin sea buckthorn juice for yourself and your loved ones at any time. By properly freezing sea buckthorn, you will provide yourself with vitamins for the entire winter period.

It doesn’t matter what berry you use, sea buckthorn juice will turn out equally tasty and healthy.

Preparing the berries

The freshest fruits are sorted, removing twigs and leaves. The stalks do not need to be trimmed. When using a colander, the sea buckthorn is rinsed under the tap and allowed to stand for some time, waiting for excess water to drain.

If the fruits were frozen, then there is no need to do any additional manipulations to prepare the sea buckthorn. The only thing is that if the recipe asks for it, the berries need to be thawed. To do this, leave the berries in a plate on the table for 20 - 30 minutes.

Fruit drink recipes

Traditional version with boiling syrup

A kilogram of sea buckthorn, 3 liters of water and a couple of glasses of sugar are the main ingredients for this recipe. The berries are crushed with a blender or crushed with a potato masher for mashed potatoes. The pulp is separated from the juice using a small sieve or a piece of gauze.

At the same time, heat water with sugar in a saucepan. To make the grains disperse faster, stir the syrup with a spoon. After active boiling begins, the pulp is added to the pan and after a minute the fire is turned off one hundred percent. The fruit drink base is left covered for 20 minutes and then filtered. The sweet syrup is added with the squeezed juice squeezed out in the initial step. Morse is ready! To make the drink very refreshing, add ice to the glasses. Methods for making your own ice cubes for cocktails are discussed in great detail here.

Lena Bazhenova in her own video blog carefully talks about the production of sea buckthorn drink

The usual method with honey without boiling the syrup

For this recipe, take a glass of unstained sea buckthorn berries, 3 glasses of water (unstained, preferably bottled) and 4 tablespoons of honey.

The berries are crushed with a blender and passed through a fine sieve, squeezing out the juice. Pour the cake with cool water and mix well. The liquid will change its color to pale orange. The “washed” cake is filtered and discarded. Freshly squeezed juice and honey are added to the water. The fruit drink is thoroughly mixed, waiting until the grains of the beekeeping product are completely dissolved.

Winter version from frozen berries

With pre-defrosting

To make fruit drink, take 200 grams of berries. The berries are defrosted. Half a glass of water is added to the thawed fruits and punched with a blender until the sea buckthorn mass is completely crushed. The purchased juice is filtered through cheesecloth or a strainer. Add 3 tablespoons of sugar or natural honey and 2 glasses of pure water to the saturated juice. The fruit drink is stirred until the sweetener is completely dissolved and poured into serving glasses.

No defrosting

Sea buckthorn, 200 grams, pour a glass of boiling water. The mass is crushed with a blender and filtered. Add another 2 cups of boiled (raw) water and 3 tablespoons of sweet sand to the warm juice. After cooling completely, the fruit drink is ready to serve. During the period of illness, to maintain immunity, sugar is replaced with honey, and fruit juice is drunk warm.

Channel “Tomochka Clever!” presents for you a recipe for sea buckthorn juice made from frozen berries

From sea buckthorn and cranberry

For this recipe, use both fresh and frozen fruits. Berries in equal proportions of 100 grams are poured into a glass of hot water, and immediately crushed with a blender and filtered. If you don’t have a blender at hand, then use a sieve or gauze, but in this case you need to wait 5-10 minutes so that the frozen fruits become completely limp in boiling water.

The cake is poured with 2 glasses of water, “rinsed” and filtered again. Add 4 tablespoons of sugar and first squeezed juice to the water. Because cranberries are a sour berry, the amount of sugar can be adjusted to your own taste.

Watch a video from the channel “Rychkova N” about making cranberry-sea buckthorn juice

With oranges

For this recipe you will need half a glass of sea buckthorn and one large orange. Citrus is carefully washed. Using a special grater or knife, remove a thin layer of zest from half an orange. The fruit itself is cleaned and the pulp is cut with wheels.

Sea buckthorn berries and orange are crushed in a blender. The juice is squeezed out of the fruit and berry pulp, passing it through a small mesh or gauze fabric (a medical system of cells and intercellular substance, united by a common origin, structure and functions) .

Heat 3 cups of water in a saucepan. Add the zest and cake from berries and oranges to boiling water. Boil the fruit drink base for 5 minutes, and then filter it. Add 3 tablespoons of sugar to the hot broth, dissolve it by stirring, and then allow it to cool almost one hundred percent.

Fruit and berry juice is added to the cooled broth. The fruit drink is served with ice cubes, garnished with a fresh mint leaf if desired.

Rich fruit drink for colds

Because the cold season usually falls in the winter months, healing fruit juice is most often made from frozen sea buckthorn.

2 huge handfuls of berries pour ¾ cup of hot water. Using a blender, beat the mixture until smooth. To get rid of the seeds and skins of the berries, the thick, rich fruit drink is filtered through a sieve. Instead of sugar, it is best to use the freshest honey. 1 tablespoon will be enough.

The basic rule: in order for honey to retain all the beneficial substances, it should be added to fruit juice that has cooled to a temperature of 45-50 degrees.

This drink should be taken once a day until the patient’s condition improves. The amount of natural medicine should be calculated personally. For children under 2 years old, 1 teaspoon will be enough, and for adults - 100 - 150 ml.

Jam juice

This option can be called “grandmother’s”, because at a time when there were no spacious freezers, fruit drinks were mainly made from different types of jam.

To make the drink, take 1 liter of water and a glass of sea buckthorn jam. If the winter preparation is very sweet, then its quantity can be adjusted to the smallest extent. The mass is thoroughly mixed. To get rid of the berries, the drink is passed through a sieve.

How to store sea buckthorn juice

Naturally, it is best to consume the desired drink immediately after production. But if the amount of prepared fruit juice turned out to be very large, then it should be placed in the refrigerator, covered tightly with a lid, for a period of no more than 1.5 days.

We also invite you to familiarize yourself with fascinating winter sea buckthorn preparations: sea buckthorn syrup, new berry jam with pumpkin, sea buckthorn juice and seedless jam.