Cooking an indescribably delicious liver soufflé in a slow cooker

We prepare an indescribably delicious liver soufflé in a slow cooker. Recipes for baby and diet food

Liver cooked in a slow cooker retains its valuable vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals, including: A, C, group B, as well as potassium, phosphorus, iron and magnesium. If you don’t understand how very tasty and healthy it is to prepare this beautiful offal, this article is for you. In it we will present several good options for liver soufflé in a slow cooker - recipes for children's and diet menus, as well as for a gala dinner with the family. Cook with pleasure!

Chicken liver soufflé. Recipe for proper nutrition

Tender, melt-in-your-mouth and very juicy chicken liver soufflé will certainly please your entire household. It is also perfect for a children's table, because the dish is not greasy and healthy.

To create it you will need:

• chicken liver – 1 kg;
• carrots – 2 pcs.;
• onion – 1 pc.;
• 2 chicken eggs;
• 150 g sour cream 15% fat;
• 6 tbsp. l. oatmeal;
• 2 tbsp. l. corn starch;
• salt, pepper, favorite seasonings;
• fresh herbs for decoration.

The development of making liver soufflé in a slow cooker is simple. Carrots and onions are peeled and washed. The chicken liver is washed with cool water and, together with vegetables, passed through a meat grinder. Add eggs, sour cream, flour and starch. They bring in salt and favorite spices. Let the mixture stand for 15 minutes. Then transfer it to the multicooker bowl. The appliance is set to “Baking” mode and the time is 60 minutes. The finished dish is taken out and allowed to cool, and then decorated with sour cream and chopped herbs. This liver soufflé in a slow cooker has a low calorie content and is perfect for a light dinner. Bon appetit.

An exciting recipe for turkey liver soufflé with vegetables

If you want to add plenty to your home menu, try the following recipe for turkey liver soufflé. The dish is simple to prepare, has a low calorie content (only 134 kcal per 100 g) and is very tasty. Don't bypass turkey liver; it is a necessary protein product that increases hemoglobin and gives you a feeling of fullness for a long time.

To make this dish you will need a certain set of goods:

• 0.5 kg turkey liver;
• 1 medium onion;
• 1 medium carrot;
• 250 g white cabbage;
• 1 tomato (you can change 1 tbsp tomato paste);
• 2 chicken eggs;
• 20 g melted butter;
• salt and spices.

Cooking turkey liver soufflé in a slow cooker

The method of preparing the dish is as follows. First of all, vegetables (onions, carrots) are washed, peeled, and chopped. Shred the cabbage thinly. Grease a frying pan with ghee and lightly fry the vegetables. Add grated tomato, previously peeled (or tomato paste diluted in a small amount of water). Continue to simmer the vegetables until soft, and then cool.

Meanwhile, the turkey liver is washed and pureed together with the eggs using a blender. Add salt, spices and prepared vegetables. The mass is re-crushed. Grease the multicooker bowl with oil and place the resulting liver-vegetable mixture into it. Select the “Baking” mode on the device and the time is 50 minutes. The finished appetizer is taken out, transferred to a dish and decorated with herbs. You can serve liver soufflé in a slow cooker either hot or cool. Don't forget to take your favorite sauces, for example, garlic, creamy mustard or nut. Bon appetit!

Indescribably fragrant liver soufflé with mushrooms and onions. Dish for a formal table

Liver soufflé with mushrooms is a very tender, melt-in-your-mouth and incredibly fragrant dish. It is perfect for both everyday and formal tables. Liver-mushroom soufflé harmonizes amazingly with the freshest crispy baguette and the freshest herbs. Be sure to try to prepare this original dish to amaze your guests!

Let's start creating this culinary delight by preparing the ingredients. You will need:

• 0.5 kg chicken liver;
• 1 chicken egg;
• 150 ml kefir with a fat content of 2.5%;
• 250 g new champignons;
• 1 large onion;
• 20 g each of butter and vegetable oils;
• 1 tbsp. l. semolina;
• salt and seasonings (ground dark pepper, nutmeg and meat seasonings).

For serving, the freshest baguette and dill will come in handy.

Method for making liver-mushroom soufflé

Preparing chicken liver soufflé in a slow cooker is quite simple. A drink at room temperature is combined with a chicken egg. Stir well with a whisk. The onion is peeled, washed and cut in half. One half is cut into small cubes and sent to the kefir-egg mixture. The chicken liver is washed and added there. They go through everything perfectly with a blender. Add semolina, salt and spices to the resulting mass.

Then they start working with mushrooms. The champignons are washed, sorted, and cut into small cubes. Place in a heated frying pan, greased with a small amount of oil. The second half of the onion is also cut into cubes. After all the juice has evaporated, add the onion to the pan and fry until tender. At the very end, season with salt and black pepper.

First put half of the liver consistency into the multicooker bowl, greased in advance. Champignons fried with onions are placed on top. Cover with the second half of the minced meat and send it to the slow cooker. The appliance is set to “Baking” mode. After 50 minutes, take out the dish, transfer it to a plate and cool. Serve the liver soufflé in a slow cooker, cut into portions and garnish with dill.

Beef liver soufflé for children's table

We bring to your attention a necessary and easy soufflé recipe for baby food. The dish turns out juicy and tender, even those kids who are not very fond of offal will certainly appreciate it.

To create a beef liver soufflé in a slow cooker, you will need to purchase certain products. Will come in handy:

• 300 g beef liver;
• 2 carrots;
• 1 onion;
• 4 tbsp. l. oatmeal;
• 300 ml milk;
• 30 g butter;
• salt, spices.

Please note that small silicone molds will be useful for creating a dish according to this recipe.

Method for making steamed beef liver soufflé

First of all, we prepare the beef liver - carefully wash it, remove the films and soak it in 150 ml of milk for 30 minutes. We also pour oatmeal with the remaining milk to swell. Wash, peel and cut the vegetables.

We make minced meat using a blender - in the deepest container we combine the liver, flakes, vegetables, puree them. Add a little salt and spices. Pour the resulting mixture into silicone molds. We install a steamer container in the multicooker and place the soufflé on it. Set the mode to “Steaming” and the time – 25 minutes.

After the allotted time, take out the finished dish. Steamed liver soufflé in a slow cooker comes out very soft and juicy. It is recommended to serve it with cauliflower, green peas and mashed potatoes. Bon appetit!

Beef liver soufflé in a slow cooker

Now I will tell you how to cook beef liver soufflé in a slow cooker. This nutritious and healthy dish is unsurpassed for children's and diet food, so anyone who is struggling with excess weight can safely prepare liver soufflé. It should be noted that 100 grams of such a dish contains only 100 kcal and these are mainly proteins. Beef or veal liver is valued for its huge content of vitamins A and E. cardiovascular system and accelerates regeneration processes in tissues.

Liver soufflé is quite easy to prepare in a slow cooker; you just need to prepare all the ingredients correctly. If desired, soak the liver in milk for at least half an hour to remove the bitterness. You can add vegetables to the main mass for taste and smell, for example, carrots, onions, zucchini, and sweet peppers.

Not everyone loves liver, but almost everyone likes it in soufflé form. For kids, the dish can be cut using cookie cutters to make it more interesting for them to eat. It is recommended to serve beef liver soufflé warm or chilled along with fresh herbs.

Ingredients for making beef liver soufflé

1. Beef liver – 600 g.
2. Cow's milk – 250 ml.
3. Chicken egg – 3 pcs.
4. Garlic – 1 tooth.
5. Carrots – 1 pc.
6. Seasoning for meat – 0.5 tsp.
7. Wheat flour – 2 tbsp.
8. Baking powder – 0.5 tsp.
9. Onions – 1 pc.
10. Sunflower oil – 1 tbsp.
11. Parsley - to taste.
12. Salt - to taste.

How to cook beef liver soufflé in a slow cooker

Cut the required amount of beef liver into medium pieces and place on a plate.

Pour 150 ml of milk and leave for 30 minutes. Peel the onions, garlic and carrots, rinse under water. Beat the eggs with a mixer until foam forms.

A blender or meat grinder is useful for grinding.

Drain the milk from the liver and transfer it to a blender bowl, add finely chopped onion and chopped garlic, create a puree. Pour the homogeneous liver mass into a bowl and add the carrots, grated on a small grater.

Add salt and meat seasoning to taste, stir until smooth.

Pour 100 ml of low-fat milk or cream into the total mass.

Add sifted flour and baking powder and mix.

At the end, add the beaten chicken eggs, stir until smooth.

Grease the dishes in the multicooker with sunflower oil using a pastry brush.

Pour out all the liver mass and smooth it out. Set the “Bake” mode for 45 minutes, at the end open the lid to let steam escape.

Remove the warm soufflé to a plate. Before serving, cut the beef liver soufflé into desired size portions and sprinkle with finely chopped parsley.
It goes perfectly with both first courses and vegetable salads. Bon appetit!

Liver souffle in a slow cooker recipe

Ingredients

Step-by-step recipe for making liver soufflé in a slow cooker with photos

So, let's start preparing our liver delicacy:

Step 1
First, prepare the minced meat. To do this, wash the beef liver and cut it into pieces. Next, peel the onions and carrots, wash the vegetables and cut into four parts.

That's all, the liver soufflé in the slow cooker is ready, invite your loved ones, let them enjoy this healthy and vitamin-rich dish!

You can bake liver soufflé in the oven . This recipe is also simple, and the delicacy is not inferior to the previous one in its taste.

To make liver delicacy according to this recipe, you will need:
Ingredients:

pork liver – 800 g;
chicken eggs – 2 pieces;
sour cream – 2 tablespoons;
onion – 1 head;
carrots – 1 piece;
sea ​​salt with herbs added - 1 teaspoon.
Let's start the manufacturing process:

Wash and grind the liver. Be sure to remove the film and cores before grinding. You should get a homogeneous liver mass.

Peel the onions and carrots and also chop using a blender. Add chopped liver to the vegetables and stir well.

Next, you need to beat the eggs into the mass, add a small amount of salt, sour cream and mix everything again.

Bon appetit!

Video recipe Liver soufflé in a slow cooker

The best liver soufflé recipes

Almost everyone underestimates such a tasty product as liver. And in vain. After all, the souffle from it comes out delicious, tender and airy. The main thing is to know how to prepare liver soufflé.

• Usefulness of a valuable product
• How to serve the dish?
• Liver soufflé like in kindergarten
• Liver soufflé in a slow cooker
• Recipe for liver soufflé in the oven
• Liver soufflé with concasse
• Very tender chicken liver soufflé
• Delicious liver soufflé with vegetables

Usefulness of a valuable product

Liver is a very necessary product for children and adults. It contains the amino acids the body needs, including tryptophan, methionine and lysine. Lysine is needed for the absorption of protein foods, and the condition of tendons and ligaments depends on it.

This amino acid is needed to prevent the development of atherosclerosis (atherosclerosis is a chronic disease of elastic and muscular-elastic arteries) , heart attacks, and osteoporosis. Tryptophan relieves anxiety, stress and is needed for high-quality and healthy sleep.

This by-product also contains a lot of proteins, which are needed for building muscle mass and heart health. The high content of iron and other parts ensure healthy hematopoiesis and help quickly recover from iron deficiency anemia, which is often found in children.

For colds and inflammatory diseases, dishes made from this offal help you recover faster. After all, the highest copper content gives a powerful anti-inflammatory effect. This by-product is beneficial for the skin, muscles, hair, musculoskeletal system and cardiovascular system. It reduces the effects of alcohol abuse and smoking tobacco, and also helps restore sleep, strengthen the immune system and improve your mood.

How to serve the dish?

Liver soufflé can be an independent dish, served for lunch or dinner. But you can also prepare delicious side dishes for it. The liver is excellently mixed with pasta, boiled potatoes, ground pears, rice and buckwheat porridge. You can serve various sauces and gravies with ready-made dishes.

This could be regular tomato paste, reddish spicy sauces made from tomatoes, onions, carrots, and bell peppers. You can also add traditional bechamel sauce made from flour and milk, creamy and sour cream sauces, including spicy ones. The taste of liver mixes well with mushroom sauces, especially those made from champignons. It can also be decorated with grated cheese or cheese sauces.

Or sprinkle with the freshest herbs: dill, parsley, marjoram, green onion. And, in the end, you can use ordinary vegetable salads as a side dish. This offal is in harmony with cucumbers, tomatoes, bell peppers, crispy cabbage and juicy carrots.

Liver soufflé like in kindergarten

Almost everyone remembers that in kindergarten they served a tender and tasty liver dish. Even those who did not adore liver at all ate it.

• A little milk;
• salt;
• onion;
• a little butter;
• two pieces of snow-white loaf;
• 500 g beef liver.

2. Soak the loaf pieces in a small amount of milk.
3. Wash the liver and boil for 30 minutes until it is almost ready.
4. Remove the liver and let it cool, grind together with the onion and loaf in a meat grinder.
5. Grease the mold with oil and add minced meat.
6. Bake at 200 degrees in the oven for about 20 minutes.

You can serve with carrot and onion sauce, tomato paste or sour cream, bechamel sauce.

Liver soufflé in a slow cooker

This delicate food can be prepared in a slow cooker, then it will turn out the most tender, but without a golden brown crust.

• half a kilo of any kind of liver;
• 130 ml milk;
• 5 spoons of flour;
• 2 testicles;
• 4 onions;
• 2 tablespoons baking powder;
• a little salt;
• favorite seasonings.

1. Soak the cleaned liver in milk.
2. Grind the peeled onion in a blender along with the liver.
3. Break the eggs into the minced meat, add salt, baking powder, spices, milk and flour.
4. Pour the resulting thick mixture into the slow cooker.
5. Cook for approximately 40 minutes, selecting the “Baking” mode.

The finished food should stand for another 10 minutes in the turned off multicooker so that it does not fall or crumble when removed. It mixes amazingly with vegetable salads and cheese, garlic, and creamy sauces.

Recipe for liver soufflé in the oven

The rich taste of the liver can be softened if you cook food with a creamy base. It is better to choose chicken liver, because its taste is much more delicate than that of pork.

• 170 g champignons;
• a spoonful of chopped parsley;
• 80 ml cream;
• 90 ml sour cream;
• spoon of flour;
• a little salt;
• 550 g liver.

1. Boil the liver and then grind it in a blender.
2. Lightly fry the mushrooms.
3. Mix the minced meat with mushrooms, flour, add milk products and salt.
4. Place the mixture in a mold and brown in the oven for 5-7 minutes at 180 degrees.

The gentle and slightly creamy taste will appeal even to those who do not particularly like liver.

Liver soufflé with concasse

This liver soufflé recipe includes vegetables. Therefore, the dish turns out to be very light and beneficial for digestion. And the unusual, slightly spicy taste will allow you to have fun while on a diet (Diet is a set of rules for human consumption of food) .

• 4 tomatoes;
• 270 g veal liver;
• 3 onions;
• 75 g butter;
• a clove of garlic;
• thyme trunk;
• a little salt;
• 410 ml milk;
• 40 g flour;
• 1 shallot;
• 6 eggs;
• 2 tablespoons chopped parsley;
• a little dark pepper.

2. Peel the tomatoes and remove seeds, chop the onion.
3. Fry all the vegetables in a small amount of butter, placing them on the bottom of the pan, add seasonings.
4. Remove the thyme from the concasse and beat the rest of the vegetable mixture with a mixer.
5. Fry the flour in oil.
6. Then add milk and bring to a boil.
7. Remove the finished thick sauce from the heat.
8. Fry the liver well, then cool and grind in a blender.
9. Then mix with eggs and bechamel sauce, parsley.
10. Place the liver mixture into cooled and greased molds.
11. Cook until golden brown in an oven preheated to 200 degrees.

Prepared food can be served hot or cooled. It is better to reheat before serving on concaisse.

Very tender chicken liver soufflé

You can prepare this liver soufflé for kids, because there are virtually no spices in it, and the onion is practically not felt.

• 480 g chicken liver;
• 2 testicles;
• 90 ml cream;
• 1 onion;
• 2 tablespoons of semolina;
• a pinch of dark pepper;
• a little salt.

1. Beat the liver and onion in a blender along with the cream.
2. Beat the eggs until foam appears, add salt.
3. Then mix with liver mass and semolina.
4. Grease silicone molds and add liver mixture.
5. Cook for 25 minutes in the oven at 180 degrees.

The finished dish when cut has an even color and mixture. It mixes perfectly with mushroom sauces.

Delicious liver soufflé with vegetables

The food we are given contains quite a lot of fiber, which is necessary for good digestion. It can be prepared for dietary purposes, because its calorie content is only 133 kcal per serving.

• 750 g pork liver;
• 2 testicles;
• 1 onion;
• a huge carrot;
• one tomato;
• a teaspoon of sea salt with spices;
• 70 ml sour cream.

1. Grind the liver, cleared of film, in a blender.
3. Then add onion, tomato and carrots, and beat well again.
4. Mix the resulting mass with beaten eggs, sour cream and salt.
5. Pour the mixture into the mold and bake in the oven at 190 degrees.
6. When a compacted crust appears, remove the soufflé from the oven.

The finished dish comes out very airy and tender. It can be served with pasta, vegetable salads, and boiled potatoes.

Enjoy savory and healthy dishes that can be prepared from liver. Don’t forget to sprinkle them with delicious sauces and add your favorite seasonings.