Cucumber rolls with filling

Cucumber rolls with filling, an unusual cool appetizer that is perfect for an outdoor picnic or as a complement to a gala table. The filling can be completely customized to suit any taste, depending on your desire and imagination.

Greece is considered to be the birthplace of the dish; the Greeks decided to vary the traditional Greek salad with this version of its production. Therefore, the most common recipe is made from cream cheese, tomatoes, olives and herbs. Cream cheese was not chosen by chance; it holds its shape perfectly and has a special taste.

In Russia, the snack arose not so long ago, but almost everyone has already loved it. The abundance of salads in Russian cuisine allowed us to come up with an indescribable number of versions of this appetizer.

How to make stuffed cucumber rolls – 7 varieties

Cucumber rolls with filling - traditional recipe
Cucumber rolls with cottage cheese and crab sticks
Cucumber rolls with reddish caviar and cream cheese
Cucumber rolls with egg salad
Cucumber rolls with ham and cheese
Cucumber rolls with curd cheese and salmon
Korean cucumber rolls with tomatoes and carrots

Cucumber rolls with filling - traditional recipe

The most popular option for making a cucumber roll. Stylish rolls can be called “Greek rolls”, because the recipe is very reminiscent of Greek salad in its taste and ingredients. The most basic ingredient here is cream or curd cheese; it is important to carefully approach the choice of product.

Ingredients:

Feta – 100 g
Fresh cucumber - 1 pc.
Cherry tomatoes - 9-10 pcs.
Sweet bell pepper - 0.5 pcs.
Greenish olives - 10 pcs.
Lemon juice - 1 tsp.
Salt - to taste
Pepper - to taste
Greens - 1 bunch (for serving and decorating the dish)

Manufacturing:

We thoroughly wash the vegetables in cool water. Peppers, olives and half of the cherry tomatoes finely. Add lemon juice, salt and pepper to taste to the chopped vegetables.

Fry our vegetable mixture in a frying pan (without oil) for 5-7 minutes and let cool slightly.

Mash the curd cheese with a fork and mix with the fried vegetables.

We cut the cucumber lengthwise with a paring knife. You get thin slices of cucumber.

We put our filling on a layer of cucumber and roll it into rolls.

Cut the other half of the cherry tomatoes in half, place the cherry tomatoes on top of the rolls and secure with a toothpick. Software (that is, software - a set of programs for computers and computing devices) can be decorated with greenery if desired.

Cucumber rolls with cottage cheese and crab sticks

The main ingredient of this dish is crab sticks; they give the rolls a special taste, and thanks to the cottage cheese, the appetizer becomes rich in protein.

Ingredients:

Cucumbers – 200 g
Crab sticks – 300 g
Soft cottage cheese – 200 g
Arugula – 30 g
Dill greens – 20 g
Greenish lettuce leaves – 20 g
Salt, ground dark pepper to taste

Manufacturing:

To make the insides, wash the arugula, place it on paper napkins, dry it and chop it finely.

Mix cottage cheese with arugula. Wash the cucumbers and cut them thinly with a knife for peeling. Chop the crab sticks, there is no need to finely chop them.

Place the prepared curd filling on one-half of each cucumber slice and place crab sticks on top.

Roll up and serve on a flat platter lined with lettuce leaves.

Cucumber rolls with reddish caviar and cream cheese

We all love holidays, New Year, birthday, March 8th. We want to celebrate any holiday at a friendly family table and naturally amaze our family with our unique cuisine. Rolls with reddish caviar will not leave any of your loved ones indifferent

Ingredients:

Cucumbers - 2-3 pcs.
Cream cheese – 100g
Reddish caviar - to taste
Dill - to taste
Juice of 12 lemons

Manufacturing:

We wash the vegetables, cut the cucumbers into slices and set them aside.

Finely chop the dill, mix with cream cheese and the juice of half a lemon.

Roll up the rolls and place reddish caviar on the side.

Cucumber rolls with egg salad

Cucumber rolls with egg salad are a hearty and delicious appetizer that will entice you with its special taste. Perfect as a snack for an outdoor picnic.

Ingredients:

Eggs - 2 pcs
Sour cream - 2 teaspoons
Salt - to taste
Parsley - 1 sprig
Garlic - 1 clove
Hard cheese - 50 g
Cucumber – 2 pcs.

Manufacturing:

First, boil the eggs. Prepare the egg salad, grate the cheese on a small grater, chop or grate the eggs.

Cucumber rolls with ham and cheese

A savory and satisfying combination of insides. Ham and cheese give the rolls a classy and delicious taste. It is important to carefully approach the choice of ham; a bad product will spoil the dish.

Ingredients:

Cucumbers – 200 g
Ham - 200 g
Processed cheese - 100 g

Manufacturing:

Cut the ham into thin slices.

We wash the cucumbers and cut them with a paring knife.

Lubricate the cucumber slice with melted cheese, place the ham on top and roll up the rolls.

Cucumber rolls with curd cheese and salmon

The dishes will not leave lovers of salted reddish fish indifferent. It is recommended to prepare the appetizer in advance and serve it chilled.

Ingredients:

Curd cheese – 100 g
Salmon – 200 g
Cucumbers – 200 g

Manufacturing:

Wash the cucumbers and cut into thin slices. Slice the salmon very thinly, removing small bones if necessary.

Grease the cucumber with curd cheese, lay out the salmon and form rolls.

For beauty, you can fasten any roll with a skewer for canapés.

Korean cucumber rolls with tomatoes and carrots

This appetizer is perfect for vegetable lovers. Spicy carrots add piquancy to this dish.

Ingredients:

3 – 4 large cucumbers
150 g Korean style carrots
1 clove of garlic
1/8 tsp ground dark pepper
1 roasted red pepper
1-2 tomatoes or tomato paste
greenery
1-2 tbsp mayonnaise

Manufacturing:

Fry the reddish pepper with tomatoes and garlic until tender, at the end add the carrots in Korean style. Add pepper and salt. Set aside.

Cut the cucumber into thin slices with a special knife. Place 2-3 cucumber slices together, add the vegetable mixture and roll into a roll.

Before serving, you need to keep it in the refrigerator.

10 fascinating rolls with different insides

Appetizing snacks from ham, cucumbers, pancakes, pita bread, fish and more.

1. Ham rolls with cheese, eggs and Korean carrots

Ingredients

2 testicles;
1 processed cheese (90 g);
1–2 tablespoons of Korean carrots;
1–2 tablespoons of mayonnaise;
ground black pepper - to taste;
no matter what kind of greens - optional, to taste;
200 g ham.

Manufacturing

Boil the eggs hard, cool and peel. Grate the eggs and cool cheese on a small grater or cut into cubes. Finely chop the carrots. Add mayonnaise and pepper to all these ingredients and stir. You can add some chopped greens.

Slice the ham into very thin slices. You can take a ready-made tenderloin. Place some of the insides on any slice of ham and roll it up. If they fall apart, secure with skewers. If desired, decorate with herbs.

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2. Cucumber rolls with cream cheese and reddish fish

Ingredients

90 g smoked reddish fish;
several sprigs of dill;
220 g cream cheese;
½ teaspoon dried garlic;
ground black pepper - to taste;
2 long cucumbers.

Manufacturing

Cut the fish into small pieces, chop the dill. Mix them with cream cheese, garlic and pepper. Slice the cucumbers lengthwise into very thin strips. Grease each one with the filling, not reaching the edge a little, and roll them into rolls.

Try

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3. Lavash rolls with Korean carrots, ham and tomato

Ingredients

200 g ham;
2–3 tomatoes;
1 narrow pita bread;
2–3 tablespoons of mayonnaise;
150 g Korean carrots;
½ bunch of dill - optional.

Manufacturing

Cut the ham and tomatoes into small cubes. Unwrap the pita bread and brush it with mayonnaise. Place ham, tomatoes and carrots on it. You can add chopped dill. Carefully roll the pita bread into a roll and cut into pieces.

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4. Egg pancake rolls with crab sticks and cheese

Ingredients

3 testicles;
1–2 tablespoons vegetable oil;
100 g hard cheese;
3 crab sticks;
1–2 tablespoons of mayonnaise;
several sprigs of dill.

Manufacturing

Beat one egg with a whisk and distribute it in a frying pan with heated oil. Lightly fry on both sides so that the pancake comes out. Bake two more of the same and cool.

Grate the cheese on a large grater. Unwrap each crab stick and place them individually on the pancakes. Sprinkle with cheese, cover with a mesh of mayonnaise and chopped dill. Roll any pancake into a tight roll and cut into several pieces.

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5. Cucumber rolls with ham, cheese and avocado

Ingredients

1 small avocado;
1 clove of garlic;
2 teaspoons lime juice;
salt - to taste;
ground black pepper - to taste;
2 long cucumbers;
100–150 g ham;
6–8 thin slices of cheese;
a few sprigs of parsley.

Manufacturing

Mash the avocado pulp with a fork. Add minced garlic, lime juice, salt and pepper and stir. Using a vegetable cutter or other device, cut the cucumbers lengthwise into very thin, similar strips. You will need about 15 of them.

Lay out the strips on the board so that the long edges slightly overlap each other. Brush the cucumbers with the pureed avocado. Place thin slices of ham on top and place cheese on top. Then carefully roll it into a tight roll, starting from the long side.

Cut the rolls into several pieces and secure with toothpicks. Sprinkle with chopped parsley before serving.

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6. Ham rolls with tuna, eggs and peppers

Ingredients

4 testicles;
100 g canned tuna;
1 fresh or pickled bell pepper;
3–4 tablespoons of mayonnaise + for decoration (optional);
200–250 g ham;
a few olives - for decoration, optional.

Manufacturing

Boil the eggs hard, cool and peel. Mash the eggs and fish with a fork. Cut the pepper into small cubes. Mix all ingredients with mayonnaise.

Cut the ham into very thin slices - you can take a ready-made tenderloin. Place the filling on any piece and roll it up. If desired, garnish with mayonnaise and olives.

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7. Red fish rolls with cream cheese

Ingredients

200 g smoked reddish fish;
100–150 g cream cheese;
2 teaspoons lemon juice - optional;
a few sprigs of parsley.

Manufacturing

Cut the fish into long slices. Mix cheese with lemon juice if desired. Brush the fish with cheese, roll into rolls and secure with skewers. Garnish the appetizer with parsley.

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8. Cucumber rolls with feta, pepper and tomato

Ingredients

½ bell pepper;
1 tomato;
200 g feta;
salt - to taste;
2 long cucumbers;
a few green onions - optional.

Manufacturing

Cut the pepper and seeded tomato into small pieces. Mash the feta with a fork and mix with the vegetables. Add some salt.

Slice the cucumbers lengthwise into very thin strips. Place some of the insides on the edge and roll up. If necessary, secure with skewers or tie with thin onion feathers.

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9. Tortilla rolls with avocado, tomato and cream cheese

Ingredients

1 avocado;
1 small tomato;
60 g cream cheese;
several sprigs of parsley;
1 teaspoon lime juice;
½ teaspoon dried garlic or 1 clove of fresh garlic;
½ teaspoon paprika;
salt - to taste;
ground black pepper - to taste;
2 tortillas.

Manufacturing

Cut the avocado and tomato into small cubes. Add cheese, chopped parsley, lime juice, dried or freshly chopped garlic, paprika, salt and pepper. Stir thoroughly. Divide the filling among the tortillas. Roll them up and cut them into several pieces.

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10. Sausage rolls with cream cheese, peppers and olives

Ingredients

150–200 g salami or other sausage;
230 g cream cheese;
½ bell pepper;
several sprigs of parsley;
a handful of olives.

Manufacturing

Cut the sausage into very thin slices. You can use ready-made tenderloin. Spread cling film on the table and lay the plates overlapping each other so that a rectangle emerges.

Gently brush the sausage with cream cheese. Place small pieces of pepper on one narrow side, chopped parsley in the middle, and then pieces of olives.

Using film, roll everything into a tight roll. Seal the edges with cling film and refrigerate for at least 2 hours. Then cut into portion rolls.

Cucumber snack rolls

I suggest making snack rolls from cucumbers with cottage cheese. This appetizer is prepared quickly and simply, the appearance is cute and solemn. You can constantly get creative with the filling and use different foods, for example, reddish fish, shrimp, olives, crab sticks. Such an appetizer will be a decoration for any festive feast.

Ingredients for Cucumber Snack Rolls:

Cucumber – 2 pcs.
Curd cheese – 135 g
Garlic - 2 teeth.
Dill (use any greens of your choice) - 1 bunch.

Production time: 20 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 435.2 kcal	proteins 21.9 g	fat 27.7 g	carbohydrates 26 g
Portions
kcal 108.8 kcal	proteins 5.5 g	fat 6.9 g	carbohydrates 6.5 g
100 g dish
kcal 92.6 kcal	proteins 4.7 g	fat 5.9 g	carbohydrates 5.5 g

Recipe for Cucumber Snack Rolls:

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Greetings to all! Now I would like to share with you a recipe for pickled cucumbers for the winter without sterilization. The cucumbers turn out crispy and very tasty. Everyone will ask you for the recipe for such unique and tasty cucumbers.

Ingredients

Ingredients for 1 liter jar:
cucumbers	500 g
garlic	2 cloves
dill umbrella	1 PC
parsley	3 branches
Bulgarian pepper	150 g
For the marinade: 0.5 liters of water
salt	0.5 tbsp
vinegar 9%	20 ml
dark pepper	2 pcs
allspice	3 pcs
sugar	1 tbsp.

general information

Active production time

45 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

So, before pickling, fill the cucumbers with cool water and leave for at least 2-3 hours. After the time has passed, cut the bell pepper into small strips, chop the garlic in a random shape, as comfortable for you.

Then, using a vegetable peeler, cut the cucumbers into thin slices, do not throw away the thick pieces, we will need them to fill the jar.

Now put an umbrella of dill, parsley sprigs at the bottom of the jar, add garlic. Next, take a slice of cucumber and wrap a strip of bell pepper in it to make a roll. We fill the jar with these rolls. We put pieces of cucumbers on top so that the jar is full and there is no empty space.

Now fill the cucumbers with bubbling water, cover with a lid and leave to stand for 10-15 minutes. After the time has passed, drain the water from the jar into a container in which we will prepare the marinade.

We put it on the fire, and as the water begins to boil, add dark and aromatic pepper, sugar, and salt. Mix everything well and boil for 3 minutes.

Fill the jars to the top with hot marinade and add vinegar. Screw the lid on tightly, check to see if the lid is leaking, wrap it in a blanket or warm towel and leave until it cools completely. Store pickled cucumbers in a cool place.

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