Recipes for salads with olives and black olives

Recipes for salads with olives and black olives

The best selection of salad recipes with olives and black olives is collected here. You will always find it in recipes for salads with olives. We also have 100 30 four recipes for salads with oranges and olives.

Salad with olives and feta

Ingredients: Olives (pitted) – 100 g, Black olives (pitted) – 160 g, Feta cheese – 100 g, Zest of 1 lemon, Lemon juice – 1 tsp, Granulated garlic – 0.5 tsp ., Olive oil – 2 tablespoons, Fresh dill – to taste Granulated (or freeze-dried) garlic will provide the mildest taste, unlike new cloves. And take olive oil that is not bad - the kind that is first pressed, extra virgin olive oil. In this dish its use is completely justified. In a bowl, combine ol.

Salad with olives

Ingredients: Pitted olives 100 grams, Cherry tomatoes 7-8 pieces, Goat cheese 150 grams, Bunch of basil 1/2 pieces, Bunch of parsley 1/4 pieces, Bunch of mint 1/4 pieces, Lemon 1 piece, Orange 1 piece, Onion purple 1/2 pieces, olive oil 3 tbsp. spoons, dark pepper 1 pinch In the summer, cooking at once is both very simple and very difficult. Simple - so you don’t need to cook all sorts of intricate meat dishes that don’t go well in the heat. It’s difficult – because you need to cook something both light and nutritious at once. Here's a salad with ol.

Egg salad with olives and croutons

Ingredients: Eggs, Reddish onions, Olives, Mayonnaise, Crackers, Salt, Dark pepper To make egg salad with olives and croutons we need: 10 pcs. eggs 5 tablespoons of mayonnaise 100 grams of olives or black olives (we have black olives) 100 grams of reddish onion 80 grams of all crackers salt to taste ground dark pepper to taste Boil the eggs, sliced.

Salad with olives and cucumber

Ingredients: fresh cucumbers – 2 pcs., chicken eggs – 4 pcs., Dutch cheese – 100 g, homemade mayonnaise – 1 tbsp. l., pitted olives - 1 can Hard-boiled eggs. Cool. Wash the freshest medium cucumbers, dry them, cut into cubes. Drain the liquid from the olives and cut into rings. Peel 3 eggs and cut into cubes. Grate the cheese on a large grater. Mix everything and season with mayonnaise. Stir some more.

Egg salad with olives and croutons. video

Ingredients: eggs - 10 pcs., olives - 100 g, reddish onions - 100 g, mayonnaise - 5-6 tbsp, croutons (any to your taste) - 80 g, salt - ground dark pepper - Try it prepare a simple and very tasty egg salad with olives and croutons. Making it will take you no more than 10-15 minutes. The salad comes out quite filling and tasty. 1. Boil the eggs, cut them into small cubes and place in a cup.

Vegetable salad in jelly with olives and black olives

Ingredients: Olives – 8 pcs., Olives – 8 pcs., Cucumbers – 1 pc., Cherry tomatoes – 6 pcs., Lime – 0.5 pcs., Parsley, Dill, Basil, For filling: Martini – 250 ml, Non-carbonated mineral water - 250 ml, Salt - to taste, Ginger, Chili pepper, Gelatin - 9 g Prepare all the salad ingredients, for this we cut the cucumbers into circles, and also cut the lime. Grind dill, parsley, basil. We measure out 250 ml of water and martini, mix, add a little chili pepper, a small piece of ginger, put on a slow fire and yes.

Salad with chicken, cheese and bell pepper

Ingredients: Lettuce - a bunch, Chicken fillet - 200 g, Green beans - 50 g, Reddish bell pepper - 0.5 pcs., Parmesan - 30 g, Olive oil - 1.5 tbsp., Soy sauce - 2 tsp. .l., Pepper, h.m. – to taste, Salt – optional, Parsley – a couple of sprigs, Olives – if available. To make the salad, take the products from the list. Thaw the beans, boil in salted water for 3 minutes. Fry the chicken breast in a grill pan until cooked, cool. Wash the lettuce and parsley and dry. Tear the salad with your hands and place on a tray.

Meat salad with mushrooms, olives and Chinese cabbage

Ingredients: pork or beef - 400 gr., mushrooms 6-8 pcs., small onion, small tomato, olives or black olives - 10 pcs., light mayonnaise, balsamic vinegar or lemon, grated Parmesan, a mixture of French herbs. Boil the meat until tender with the addition of bay leaf and cloves. Cool, cut into cubes. Cut the onion into thin half rings, mushrooms into thin strips. Lightly fry in olive oil. Remove seeds from tomatoes and cut into strips. Olives .

Vegetable salad with tuna

Ingredients: Tuna 1 Can (canned), Lettuce leaf 50-70 grams, Green onions 30 grams (or lettuce onions), Cucumber 1 piece, Tomato 1 piece, Eggs 2 pieces (boiled), Olives 15 pieces (or black olives), Olive oil 3 tbsp. spoons, Balsamic wine vinegar 1 tbsp. spoon If you have a can of canned tuna in your refrigerator, be sure to prepare a Mediterranean-style salad with vegetables and tuna. It's fast, tasty and quite filling. How to prepare such a salad, see the step-by-step recipe. Prepare and.

Salad cucumbers olives

Ingredients: Olives – 100 g, Bell pepper (reddish) – 120 g, Cucumbers – 100 g, Lemon juice – 40 ml, Olive oil – 50 ml, Garlic – 5 g, Salt – to taste, Ground dark pepper – to taste Salad It’s very simple to prepare: – wash the cucumber, cut into small cubes; – cut the olives into rings; – peel the bell pepper from the seed box, wash it, cut it into cubes in proportion to the cucumbers; – peel the garlic and pass it through a press; – combine olives with.

Salad with black olives 24 recipes

Salad with tongue, vegetables and cheese

• 250 grams of boiled peeled tongue;
• 100 grams of hard cheese;
• 1/2 b. pitted olives;
• 1 bell pepper;
• 1 fresh cucumber;
• 1 tomato;
• salt and pepper to taste;
• parsley;
• mayonnaise;
• 1-2 tbsp. lemon juice.

Festive salad Star with salted reddish fish

• 200 grams of shrimp (already peeled);
• 150 grams of lightly salted salmon or trout;
• 3 hard-boiled eggs;
• 100 grams of cheese;
• 1/2 can pitted olives;
• 1 ripe large tomato;
• sesame seeds for decoration.

Salad with salted salmon

• lightly salted salmon fillet piece 200 g;
• 5 eggs;
• green onions;
• 1/2 can of olives;
• boiled potatoes 1-2 pieces;
• fresh dill;
• for dressing - mayonnaise and yogurt.

Primorsky salad with squid and cabbage

• 2-3 small squid carcasses;
• 200 g white cabbage;
• 1 greenish apple;
• 1-2 pickled cucumbers;
• 50 g olives;
• 50 g canned peas;
• salt and pepper to taste;
• mayonnaise for dressing;
• greens optional.

Delicious Olivier salad without meat

• boiled carrots;
• boiled potatoes;
• pickled cucumbers;
• canned green peas;
• canned olives;
• salt to taste;
• fresh dill for decoration;
• low-fat sour cream or mayonnaise for dressing.

Sunflower salad with corn

• chicken breasts 250 g;
• fresh champignons 200 g;
• 1 small onion;
• 3 testicles;
• canned corn 200 g;
• a few olives for decoration;
• mayonnaise and salt to taste;
• 2 medium sized carrots;
• chips like Lays.

When the New Year, Birthday or other holiday approaches, I always have recipes for festive salads at hand! Cooking with them is simple and interesting. I hope my selection of festive salads will help you organize a festive table.

Traditional French salad Niçoise

• 4 testicles;
• 3-4 small potatoes;
• 400 grams of greenish green beans;
• 200 grams of cherry tomatoes;
• 10 anchovy fillets, salted or canned in oil;
• 3/4 tbsp. pitted olives;
• canned tuna for salads 100 grams;
• 2 tbsp. pickled capers;
• a few sprigs of fresh basil;
• 300 grams of the freshest salad (you can use arugula or mixed salad).

Regular salad with squid, tomatoes and olives

• 2-3 squid carcasses;
• 1-2 tomatoes;
• 1 sweet pepper;
• Iceberg lettuce several leaves.

Salad Monkey for the New Year 2016

• boiled or smoked chicken meat 200 g;
• 3 eggs (hard-boiled);
• 2 boiled jacket potatoes;
• 2 boiled carrots;
• 1 onion;
• 1/2 b. canned peas;
• 2-3 pickled cucumbers;
• mayonnaise;
• salt and pepper to taste;
• olives for salad decoration.

Isabella - salad with smoked chicken and mushrooms

• smoked chicken leg – 2 pieces;
• fresh champignons – 500 g;
• Korean carrots;
• chicken eggs – 5 pcs;
• onions – 2 heads;
• 3 pickled cucumbers;
• for decoration, greens and a few olives.

In cooking, dark olives or greenish olives are often used as an ingredient in salads and appetizers. Below are my recipes for delicious salads containing black olives.

Recipes Salad with olives

Salad with tomatoes and olives.

Salt (optional)

Pitted olives

Tear the lettuce leaves and randomly scatter them around the plate.

Coarsely chop the tomatoes and scatter them along with the olives.

Cucumber salad with olives and cheese

Olives – 15 pieces

Green salad – 1 bunch

Cucumbers – 2 pieces

Mayonnaise - to taste

Cut the cucumbers into small cubes, the olives into rings, and the cheese into cubes.

Tear lettuce leaves into small pieces.

Potato salad with olives

Bell pepper – 1 piece

Potatoes – 5-6 pieces

Mayonnaise – 14 Glasses

Dill – 1 piece (bunch)

Lemon – 1.5 pieces

Delicious salad with mushrooms, olives and potatoes

potatoes, 3 pieces

A recipe for making an unusual salad. The salad is tasty, but very filling.

Tuna, olive and tomato salad with romesco sauce

Oakleaf lettuce – 4 bunches

Pitted olives – 20 pieces

Romesco sauce – 1 cup

Tomatoes – 4 pieces

Canned tuna in olive oil – 420 g

Place lettuce leaves on a serving plate, and top with lightly chopped tuna and tomatoes cut into small sections. Then arrange the olives cut in half and pour over the sauce.

Basil and olive salad with honey dressing

Reddish basil – 1 bunch

Transparent honey – 3 teaspoons

Pitted olives – 15 pieces

Cucumbers – 3 pieces

Olive oil – 2 teaspoons

Chop the basil, then cut the cucumbers into medium cubes, add the olives cut in half (you don’t have to cut them).

Vegetable salad with olives and cheese

Pitted olives – 90 g

Vegetable oil – 2 teaspoons

Lemon juice – 1 ml

Green onions – 50 g

Tomatoes – 1 piece

Finely chop the dill. Then cut the tomatoes and green onions into cubes.

Grate the carrots. Then chop the olives and mix with lemon juice and oil.

Summer salad with feta and olives

Greens - to taste

Pitted olives - to taste

Tomatoes – 200 g

Olive oil - to taste

Herbes de Provence - to taste

Feta cheese - to taste

Cut tomatoes and cucumbers into large pieces.

Cut the cheese into squares.

Add freshly chopped herbs and olives, cut in half.

Potato salad with olives

Onion – 1 pc.

Potatoes – 1 kg

Olive oil – 8 tbsp. l.

Parsley - 1 bunch.

Boil the potatoes in their skins, peel and cut into thick slices.

Finely chop the onion and parsley. For the marinade sauce, mix oil, vinegar, finely chopped garlic, salt, pepper and sugar.

Provençal salad

Cherry tomatoes – 10 pcs

Capers – 2 tbsp. l.

Lettuce leaves – 50 g

Chicken egg – 1 piece

Cut the cherry into halves.

Cut the olives into halves.

Boil the egg, cut into small pieces.

Corn salad with radish and olives

Corn – 250 g

Peel the radish and grate it.

Finely chop the green onions, parsley and dill and combine everything.

Season with mayonnaise and mix everything thoroughly.

Vegetable salad with sirtaki cheese and olives

Stilton cheese – 250 g

Sweet pepper – 1 piece

Pitted olives – 130 g

Cucumbers – 2 pieces

Tomatoes – 3 pieces

Wash, cook and cut vegetables. For this salad, it is better to create large pieces.

Drain the brine from the olives and cut them into rings or quarters.

Salad of Aragonese olives and Valencian oranges

Valencia orange – 1 piece

Cherry tomatoes – 4 pieces

Olives – 20 pieces

Greenish salad - to taste

Ground dark pepper - to taste

Extra virgin olive oil – to taste

Wash the lettuce leaves in cool running water.

Cut the tomato into quarters.

Salad with olives

Spices – – To taste (rosemary, oregano, basil, dark pepper)

Olives – 300 G

Olive oil – 50 ml

Feta cheese – 150 G

Drain liquid from canned olives. Olives can be taken of various types.

Remove the feta cheese from the brine and mix the olive oil with spices.

Salad with cheese and olives

Soft cheese – 150 g

Olives – 0.5 ban.

Onion – 1 pc.

Finely chop the onion and pour boiling water for 20 minutes.

Boil the rice and place in a colander to drain.

Cut the olives in half lengthwise, the apple into cubes, and the cheese on a large grater.

Salad of carrots, champignons and olives

Peel the carrots and grate on a large grater.

Cut the champignons into strips and lightly fry in oil.

Salad with olives and cheese

0.5 cans pitted olives

150 gr. hard cheese

100 gr. boiled rice

finely chop the onion and pour boiling water for 20 minutes

Boil the rice and discard (drain off the water)

cut the olives in half lengthwise

finely diced apple

cheese on a large grater.

Chicken salad with olives

Ground dark pepper - to taste

Chicken breast – 2 pieces

Garlic – 1 clove

Vinegar – 1 tablespoon

Celery – 3 stalks

Green onions - to taste

Tomatoes – 2 pieces

Olive oil – 3 tablespoons

Cut the fried chicken breast into strips.

Chop the onion, celery, tomatoes and olives.

Recipes for salads with olives and black olives

The best selection of salad recipes with olives and black olives is collected here. You will always find it in recipes for salads with olives. We also have 100 30 four recipes for salads with oranges and olives.

Salad with olives and feta

Ingredients: Olives (pitted) – 100 g, Black olives (pitted) – 160 g, Feta cheese – 100 g, Zest of 1 lemon, Lemon juice – 1 tsp, Granulated garlic – 0.5 tsp ., Olive oil – 2 tablespoons, Fresh dill – to taste Granulated (or freeze-dried) garlic will provide the mildest taste, unlike new cloves. And take olive oil that is not bad - the kind that is first pressed, extra virgin olive oil. In this dish its use is completely justified. In a bowl, combine ol.

Salad with olives

Ingredients: Pitted olives 100 grams, Cherry tomatoes 7-8 pieces, Goat cheese 150 grams, Bunch of basil 1/2 pieces, Bunch of parsley 1/4 pieces, Bunch of mint 1/4 pieces, Lemon 1 piece, Orange 1 piece, Onion purple 1/2 pieces, olive oil 3 tbsp. spoons, dark pepper 1 pinch In the summer, cooking at once is both very simple and very difficult. Simple - so you don’t need to cook all sorts of intricate meat dishes that don’t go well in the heat. It’s difficult – because you need to cook something both light and nutritious at once. Here's a salad with ol.

Egg salad with olives and croutons

Ingredients: Eggs, Reddish onions, Olives, Mayonnaise, Crackers, Salt, Dark pepper To make egg salad with olives and croutons we need: 10 pcs. eggs 5 tablespoons of mayonnaise 100 grams of olives or black olives (we have black olives) 100 grams of reddish onion 80 grams of all crackers salt to taste ground dark pepper to taste Boil the eggs, sliced.

Salad with olives and cucumber

Ingredients: fresh cucumbers – 2 pcs., chicken eggs – 4 pcs., Dutch cheese – 100 g, homemade mayonnaise – 1 tbsp. l., pitted olives - 1 can Hard-boiled eggs. Cool. Wash the freshest medium cucumbers, dry them, cut into cubes. Drain the liquid from the olives and cut into rings. Peel 3 eggs and cut into cubes. Grate the cheese on a large grater. Mix everything and season with mayonnaise. Stir some more.

Egg salad with olives and croutons. video

Ingredients: eggs - 10 pcs., olives - 100 g, reddish onions - 100 g, mayonnaise - 5-6 tbsp, croutons (any to your taste) - 80 g, salt - ground dark pepper - Try it prepare a simple and very tasty egg salad with olives and croutons. Making it will take you no more than 10-15 minutes. The salad comes out quite filling and tasty. 1. Boil the eggs, cut them into small cubes and place in a cup.

Vegetable salad in jelly with olives and black olives

Ingredients: Olives – 8 pcs., Olives – 8 pcs., Cucumbers – 1 pc., Cherry tomatoes – 6 pcs., Lime – 0.5 pcs., Parsley, Dill, Basil, For filling: Martini – 250 ml, Non-carbonated mineral water - 250 ml, Salt - to taste, Ginger, Chili pepper, Gelatin - 9 g Prepare all the salad ingredients, for this we cut the cucumbers into circles, and also cut the lime. Grind dill, parsley, basil. We measure out 250 ml of water and martini, mix, add a little chili pepper, a small piece of ginger, put on a slow fire and yes.

Salad with chicken, cheese and bell pepper

Ingredients: Lettuce - a bunch, Chicken fillet - 200 g, Green beans - 50 g, Reddish bell pepper - 0.5 pcs., Parmesan - 30 g, Olive oil - 1.5 tbsp., Soy sauce - 2 tsp. .l., Pepper, h.m. – to taste, Salt – optional, Parsley – a couple of sprigs, Olives – if available. To make the salad, take the products from the list. Thaw the beans, boil in salted water for 3 minutes. Fry the chicken breast in a grill pan until cooked, cool. Wash the lettuce and parsley and dry. Tear the salad with your hands and place on a tray.

Meat salad with mushrooms, olives and Chinese cabbage

Ingredients: pork or beef - 400 gr., mushrooms 6-8 pcs., small onion, small tomato, olives or black olives - 10 pcs., light mayonnaise, balsamic vinegar or lemon, grated Parmesan, a mixture of French herbs. Boil the meat until tender with the addition of bay leaf and cloves. Cool, cut into cubes. Cut the onion into thin half rings, mushrooms into thin strips. Lightly fry in olive oil. Remove seeds from tomatoes and cut into strips. Olives .

Vegetable salad with tuna

Ingredients: Tuna 1 Can (canned), Lettuce leaf 50-70 grams, Green onions 30 grams (or lettuce onions), Cucumber 1 piece, Tomato 1 piece, Eggs 2 pieces (boiled), Olives 15 pieces (or black olives), Olive oil 3 tbsp. spoons, Balsamic wine vinegar 1 tbsp. spoon If you have a can of canned tuna in your refrigerator, be sure to prepare a Mediterranean-style salad with vegetables and tuna. It's fast, tasty and quite filling. How to prepare such a salad, see the step-by-step recipe. Prepare and.

Salad cucumbers olives

Ingredients: Olives – 100 g, Bell pepper (reddish) – 120 g, Cucumbers – 100 g, Lemon juice – 40 ml, Olive oil – 50 ml, Garlic – 5 g, Salt – to taste, Ground dark pepper – to taste Salad It’s very simple to prepare: – wash the cucumber, cut into small cubes; – cut the olives into rings; – peel the bell pepper from the seed box, wash it, cut it into cubes in proportion to the cucumbers; – peel the garlic and pass it through a press; – combine olives with.