Brizol

Brizol (master class) 4.6 5

Brizol is a popular European dish, which is a thick pancake of minced meat, fried in eggs, in which various insides are wrapped. The dish is prepared quickly and easily. . further

Chicken brizoli 4.3 2

Brizoli resemble battered chops, but the production design differs. The dish comes out juicy and satisfying. A good choice for chops or cutlets. I'll show you how to cook chicken brizoli. . further

Brizoli with waffles 3.4 1

What do you think will happen if you combine minced meat, waffles and egg batter? Everything is very simple, you get an indescribably tasty dish called brizoli with waffles, original and easy to make. . further

Brizol with mushrooms 4.0

If you want to amaze your guests with a delicious dish and at the same time not spend a lot of time preparing it, this French dish recipe is just for you! . further

Lazy breeze 4.4

A very easy and quick method of making a tasty French dish. Perfect for a hearty breakfast or home-cooked lunch. . further

Minced meat brizol 4.3

Brizol, like the famous julienne, is not a dish, but a method of production - a variety of products are fried in beaten eggs and brizol comes out. I offer you a traditional recipe for minced brizol - not the most ordinary, but unusually tasty and nutritious dish! . further

Brizol with vegetables 5.0

What is brizol with vegetables at home? “Brizol” means “fried in an egg.” You can imagine as much as you like with the inside - it all depends on your taste preferences. . further

Chicken brizol 4.7

Chicken brizol is not at all difficult to prepare. After all, in its essence it is a chicken chop fried in an egg. This dish is always a big hit in my family. . further

Pork brizol 4.3

I hope you enjoy this dish. And cook and eat. Although, how could pork brizol not appeal to you? The recipe is simple, the taste is divine. . further

Chicken brizol 5.0

I present to your attention a regular recipe for chicken brizoli. In case anyone doesn’t understand, brizol is a special type of cutlet, large, soft, filling and juicy. Try it, it’s delicious to the point of outrage, you’ll like it! . further

Interior for brisols 3.6

Brizol is not only a very tasty, but also quite a fast and successful method of preparing a hearty breakfast or lunch for yourself and your family, and we will be happy to help you with the choice of interior for the brizol. . further

Brizol (regular recipe) 5.0

If you like to have a hearty breakfast, then you will literally love a dish like brizol. A simple recipe with little effort, but the end result is a tasty and satisfying dish that will provide you with energy for the whole day. . further

Fish brizol 4.7

The most tender fish fillet fried in a beaten egg is a dish, on the one hand, very simple in preparation, but at the same time indescribably tasty and satisfying, a good option for all occasions. . further

Brizol in the oven 4.2

A hearty breakfast, a delicious lunch or dinner - this dish is suitable for all 3 occasions, preparing brizol in the oven is absolutely easy, but you will see for yourself how many positive memories it brings. . further

Turkey brisoli 4.0

If you are tired of eating an ordinary omelette for breakfast, then I suggest you discover this dish from a new side and cook turkey brizoli - it is not only very tasty, but also quite quick. . further

Brizol in a multicooker 4.0

Since at the moment almost all housewives prefer to cook dishes in a multicooker rather than on the stove, I would like to tell you how to create brizol in a multicooker, because this is a good option for a hearty breakfast. . further

Liver brizol 3.8

If you have a chicken liver and a couple of eggs in your refrigerator, then from these goods you can prepare an excellent dish using the technology of French chefs, and I will tell you how to create it. . further

Squid brizol 4.0

For all lovers of seafood and especially squid, I offer this simple, frisky, very appetizing version of their preparation - you will be left in complete ecstasy from this dish. . further

Brizol 5.0

Do you want to vary your daily diet and amuse your loved ones with tasty treats? I’ll tell you how to prepare brizol. This is a very ordinary frying pan, prepared using minced meat. . further

Brizol with cheese 4.7

A great title and a tasty dish for a hearty and spirited breakfast. I advise you to try it and I’m sure that brizol will become a permanent feature on your menu. . further

Brizol with sausage and cheese

Brizol is a method of preparing dishes. In other words, the insides of the eggs are fried. And now I propose to create a brizol with sausage and cheese. Everything is fast, simple, but very tasty! . further

Confirm deleting the recipe

Cancellation of this act is impossible

We have all the brizol recipes collected in one place, so sit back and choose what suits your taste best. Our creators will carefully explain how to create brizol at home, so that it is both tasty and simple. Moreover, the appearance of the dish deserves a place on the formal table. Fundamentally: brizol is prepared quickly. It is a good treat for arriving guests at the same time. Brizol is prepared from any kind of minced meat, including chops and fillets. If you have decided on minced meat, then know that it can be pork, beef, chicken, or fish. When it comes to minced meat, it is better to rely on your own personal taste preferences. The cook's abilities are slightly expanded when making seafood brizol: for example, you can use a squid carcass. The selected minced meat is fried in the egg, and then the inside is wrapped in it. The interior can be filled with any kind of filling: for example, mushrooms, cheese or vegetables. Making brizol with your own hands is quite common, but such a dish will certainly pleasantly surprise your guests and loved ones.

Brizol - what exactly is it and how is it prepared?

Brizol - what is it anyway? You can find the answer to this complex culinary question in this article.

Brizol: what is it anyway?

There are such commonly used and ordinary dishes that we cook every day, but we have no idea what they are called in professional cooking. Brizol is just such a lunch. Almost any person made it for themselves or members of their own family.

Do you have even the slightest idea what the brizol dish looks like? What is this anyway? For those who do not understand the answers to the questions posed, we decided to write this article.

Brizol is not a culinary dish, but a method of its preparation. It practically means: fried in an egg or omelette. Using this method, you can cook minced meat, poultry or pork, as well as all kinds of fish and seafood.

Main manufacturing rules

You now have a general idea of how to make brizol, what it is and what to use it with. But this information is not enough to deliciously and quickly prepare the presented dish at home. In connection with this, we decided to tell you about the main principles of its creation.

So, traditional brizol, the production of which does not take much time, is made as follows: chicken eggs are beaten, salted and peppered. Then they are fried in a frying pan with a small amount of vegetable fat. After this, the inside is laid out on one half of the resulting pancake and closed in the form of a dumpling. Finally, the product is turned over and fried in the same way.

After this, the brizol can be cut into pieces or served with mashed potatoes, porridge, French fries, or any other side dish.

Chicken brizol: step-by-step recipe

There are a huge number of options for making such a dish. We will tell you only about the most common and accessible of them.

So, to create chicken brizol, you should purchase:

chilled chicken breasts – about 500 g;
sweet onions – 2 pcs.;
fresh chicken eggs – 5 pcs.;
refined oil - approximately 45 ml;
table salt, crushed pepper - use to taste.

Making minced meat

Before you create such a dinner, you need to clean the chicken breasts from bones and skin, and then grind the remaining pulp in a blender together with the onions. After this, the products need to be salted, peppered and mixed well.

Form and fry the dish

Having prepared the minced meat, you need to take it in the amount of 2 huge spoons, and then place it in cling film and crush it into a narrow and wide cake. Next, break the eggs into a large flat plate and mix them well. After this, the meat cake must be carefully separated from the film and one side dipped into the previously prepared batter. In this form, the semi-finished product should be placed in heated vegetable oil with the soaked side down. As for the upper part of the minced meat, it should be filled with the remaining beaten egg.

After the underside of the dish is browned, you need to turn it over with a spatula and fry in the same way.

How should it be served correctly?

Having prepared chicken brizol, it should be placed on a plate and presented to the table here. With all this, the dish needs to be given some form. Typically, brizol is folded in half or rolled into a tube.

Making brizol in the oven

Lazy brizol is prepared in virtually the same way as the above dish. But it should be additionally baked in the oven.

So, to create such an extraordinary dish, we need:

chilled chicken breasts – about 500 g;
sweet onion – 1 pc.;
full fat milk – 4 huge spoons;
fresh chicken eggs – 4 pcs.;
refined oil - approximately 45 ml;
table salt, crushed pepper - use to taste.

Preparing Ingredients

To make such a dish, you need to create fragrant minced chicken. To do this, boned and skinned chicken breasts need to be ground in a meat grinder together with onions. Next they should be salted, peppered and mixed well.

As for new eggs, they need to be beaten separately with a spoonful of milk and spices, and then fried on both sides in a frying pan. As a result, you should get 4 rosy pancakes.

The process of forming products and baking them in the oven

Having made egg pancakes, they should be filled with fragrant minced chicken, and then wrapped in a tube and placed in a greased form. In this form, the dish must be placed in a heated cabinet and baked at a temperature of 207 degrees for half an hour. During this period of time, the minced meat should be completely cooked.

Serve it right to the table

After the lazy brizol is baked, it needs to be put on a plate and presented to the household right away. If desired, you can add some kind of side dish to such a hearty and fragrant dish. It is also recommended to serve brizol with some sauce and a slice of bread.

Brizol

Brizol is a recipe that can be prepared for breakfast, or by spending a little more time on making brizol, you can create a dish that is not shameful to put on a festive table. Read more about brizol .

Brizol is not even the name of the dish, but the method of production. This means: fried in an omelet, an egg, in general, in a lezone. This way you can cook fish, chicken or pork chop. I will offer you a recipe for brizoli made from ground meat.

A very ordinary and very tasty breakfast is brizol.

Brisol is a French dish. This is a delicious, all-purpose egg dish that can be prepared with any kind of inside – meat or fish. An impeccable hearty breakfast, as well as a celebratory snack. I recommend everyone to try minced chicken brizol!

Brizol is a delicious breakfast dish made from eggs with minced meat and various entrails. Try making brizol with a spicy interior from pickled cucumber.

Tired of cutlets? Then I can offer you Brizol. Your family will appreciate it))

Brizol is a manufacturing method that involves the process of wrapping the insides in an omelette and then baking them in the oven or frying them in a pan. Prepare this tender second course according to this recipe - from an omelet, minced chicken and fried champignons. Its golden-brown cheese crust will attract you to the table like a delicious “magnet.”

An ancient, forgotten recipe - waffles with minced meat. This dish is often called lazy whites or chebureks, because there is no need to fuss with the dough at all. Waffles with minced meat are prepared very simply and quickly.

Lazy brizoli are a very tasty and unusual snack. I offer two options for the insides of brizoli: minced chicken and vegetables or minced chicken and mushrooms.

A hearty French-style breakfast is affordable and simple. We suggest preparing brizol with sausage and cheese inside. Absolutely, brizol is not a dish, but a method of production, and specifically - a certain inside of the eggs is fried. In our recipe it is sausage and hard cheese.

Brizol is, absolutely, not a dish, but a method of its preparation - any kind of minced meat, fried like a pancake in a beaten egg. Hawaiian Brizol came out spontaneously and eclipsed all expectations. It is very tasty, and is prepared simply and quickly. Why Hawaiian? In culinary glossies, if pineapples are added to a dish, it immediately becomes “Hawaiian.” This dish also contains pineapples.

A very tasty and catchy breakfast - a chicken pancake with an interior made of mushrooms, cheese, herbs, pickled cucumbers and garlic. A dish very similar to brizol, or lazy brizol, is an unusual serving of ordinary chicken fillet.

Lazy brizol is a recipe for which you can use any kind of minced meat, and any mushrooms for the inside.

A wonderful hearty dish that is not at all difficult to prepare is brizol with a filling of mushrooms and pickled cucumbers. A tender egg pancake topped with juicy minced meat and a delicious interior made of fried champignons, pickles and cheese. This dish will help make your weekend or even weekday morning much more pleasant, because it doesn’t take long to prepare.

This unique breakfast can be prepared from waffle cakes, inside of which there is a juicy interior of sausage, tomatoes and hard cheese. Waffle brizol - fast, satisfying and very tasty.

A unique weekend breakfast with an exciting presentation - a hearty omelet roll with a nutritious minced chicken interior. This omelette roll is also called a jumping omelette roll because it bounces funny in the pan during frying. This dish of minced meat and eggs will provide you with strength for the whole day!

An unusual recipe for making brizol - using wafer cake layers! As a meat base we use minced chicken with cheese and herbs. Wafer shortcakes do not really affect the taste, but thanks to them the production and serving become very unusual.

In appearance and taste, these brizoli resemble belyashi, only instead of dough, thin, brittle wafer cakes are used - a commercial semi-finished product suitable for various snacks and cakes. Brizoli with waffle crusts, sweet peppers and herbs is a wonderful breakfast dish.

The recipe for lazy brizoli with mashed potatoes and sausages will help you out when you need to quickly, satisfyingly and on a budget feed your family. From simple but beloved ingredients you will get a very exciting and appetizing dish.

Lazy brizol is prepared from ready-made minced meat. For such a brizol, you need to prepare a filling of mushrooms and pickles. The inside mixes very well with this large cutlet.

A completely economical snack “for all occasions” - delicious toasted sandwiches made from ready-made wafer shortcakes and boiled sausage, fried in beaten eggs. An easy and very unique alternative to ordinary sandwiches – tasty, quick and simple! Try it!

Brizol

Brizol with mushrooms

Well, a very tasty dish. Ordinary and at the same time unique! Suitable for both a home dinner and a formal table! This is a must try.

Brizol

A hearty meat dish. Everyone will like it.

Chicken and egg rolls “Brizoli”

Chicken and egg roll baked in the oven.

Brizol “Lazy”

Delicious, simple! The family is ecstatic. Help yourself.

Turkey fillet brizol

Brizol is not a dish, but a method of preparing meat, fish, and poultry. Translated from French it means “fried in an egg, omelette.” A quick dish to make, tender and special. Appropriate on weekdays and on a formal table. I suggest making turkey brizol. There is a similar recipe on the website whose creator gives you the finishing touches on cooking the turkey in the oven. I prefer the most ordinary technology, without unnecessary movements and with the least amount of dirty dishes. Shall we try? Based on a recipe from the “Savory Blog”. Thank you very much to Tatyana Mild!

Brisoli

This recipe, most likely, is another type of cutlets fried in an egg - that’s what I thought when I read the recipe. At first glance, everything seems simple, but it turned out that this dish requires a certain skill. But the dish is worth it! The recipe for this dish was posted on the website in 2009 by the user Kirillovaov under the title “Brisoli” and illustrated by me as part of the “Coloring Books” campaign.

Minced pork brizol

Brisol is a French dish. But in fact, each of us has cooked it at least once in our lives, but was not aware of its culinary name. Translated from French, “brizol” means “fried in an egg”! This dish can be prepared from any kind of poultry, pork, veal and even fish! I suggest making a version from minced pork. Help yourself!

Brizol from the oven

A friend treated me to this version of the most delicious brizol. After trying to cook it myself, I decided to share the recipe. In this design, it can easily be offered both for meeting adult guests and for a children's table!

Brizol warm

Tender meat things

Turkey fillet brisoli

I'm not a meat eater, but once a month I eat chicken or turkey. I still prefer turkey, because it is a very healthy, tasty and tender meat, and stewed in milk is even more tender. The delicate taste is preserved even after the brizols have cooled. Try it, maybe you will like the turkey exactly this way. Serve with vegetable side dish.

Brizol . Brizol is a dish suitable for both breakfast and as a second dish for lunch. The essence of its production comes down to frying minced meat in an egg consistency. Then serve the dish with sauces and entrails. But, without extremes, this dish is also completely acceptable and completely self-sufficient.

To prepare the dish, any kind of minced meat is used - beef, pork, mixed. It is better that the meat is very well chopped. In this case, the brizol will turn out to be quite narrow.

Add an egg, chopped onion, pepper, and salt to the minced meat. Knead well and divide into parts. Next, each part of the minced meat, sprinkled with flour, should be rolled out with a rolling pin on the table. You can roll out the minced meat between layers of cling film, in which case the minced meat will be rolled out even thinner, and it will be more convenient for the housewife to do this.

The minced meat is dipped into an egg, beaten with a fork and placed in a very flat plate. A flatbread of rolled out minced meat is placed on a plate, then the contents of the plate are poured into a frying pan with hot oil.

Brizol is fried on both sides in vegetable oil, then rolled into a tube or simply folded in half on a serving plate.

The finished brizol is decorated with mayonnaise and ketchup sauces and chopped herbs. You can also put filling inside the brizol. Stewed or fried mushrooms with onions, sauteed vegetables (stew made from them) are completely suitable as the interior for brizol.

The dish is suitable for both an adult table and a children's table.