Salad "Watermelon slice"

Salad "Watermelon slice"

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“Watermelon slice” salad with chicken, cheese and the freshest vegetables is a bright, juicy and very appetizing dish that evokes pleasant associations with the holiday season, the sea and the ripest watermelons! Are you missing sunny days? Then try to prepare this beautiful summer salad, which will certainly lift your spirits and whet your appetite!

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The dish consists of ordinary, completely accessible goods, and is prepared very simply. For convenience, we offer a step-by-step recipe with a photo of the Watermelon Slice salad. Cook with pleasure and enjoy the result! And in addition to this dish, we recommend preparing the “Sunflower” salad so that your festive table turns out rich and beautiful like summer.

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Ingredients:

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• chicken (fillet) - 400 g;
• cheese - 150 g;
• fresh cucumber - 1 large;
• fresh tomatoes - 2-3 pcs.;
• eggs - 2-3 pcs.;
• olives (for design) - several pieces;
• mayonnaise - to taste;
• salt, pepper - to taste.

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Watermelon wedge salad with chicken step by step recipe with photos

How to create a Watermelon Wedge Salad with Chicken

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1. Cook the poultry fillet in salted water. After cooling the chicken meat, divide it into thin fibers or cut into small pieces.
2. Three boiled eggs on a large grater.
3. Cut the tomatoes into slices. Remove the watery center with the seeds so that there is no excess water in the finished salad.
4. Cut the remaining vegetable part into small strips.
5. Rub the cheese with large shavings.
6. Grate the cucumber using a coarse grater, or chop it into very thin strips. Sprinkle the cucumber mixture with salt to taste, mix and set aside. While you are busy assembling the salad, the cucumbers will release juice, which will need to be drained.
7. To justify the name of the dish, we will assemble the salad components in the form of a watermelon slice. First, place the cooked fillet in the shape of a crescent on a huge plate.
8. We coat the chicken layer with mayonnaise, and place the grated eggs on top, departing slightly from the right edge of the salad. If desired, lightly sprinkle the egg layer with salt/pepper.
9. We apply a mayonnaise layer, and then distribute cheese shavings over the entire area of ​​the salad. Along the left edge of our crescent we form a small elevation of cheese, which in the future will serve as an imitation of the light part of the watermelon rind. Lubricate the entire cheese layer with mayonnaise, except for the formed “rim”.
10. Place the tomatoes on the cheese layer, hiding all the previous layers under them without any gaps. We leave only the cheese “border” on the left side open. If desired, the tomatoes can be lightly sprinkled with salt.
11. We carefully squeeze the cucumbers to get rid of water. Then we sort the cucumber mass along the left edge of the salad to simulate a greenish crust. Now our salad has become very similar to a slice of watermelon, but to complete the picture it is necessary to supplement the “watermelon pulp” with dark inclusions reminiscent of seeds.
12. Cut the olives into thin pieces and place them randomly on top of the tomatoes. Now the “Watermelon slice” salad with chicken is one hundred percent ready!

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Divide into portions and serve! Bon appetit!

Watermelon wedge salad – 2 delicious homemade recipes

Watermelon wedge salad is perfect for a festive feast, especially in cool seasons. It brings back memories of summer and thus lifts your spirits. In addition, preparing it according to one of the recipes with step-by-step photos is not difficult. Read more...

1. Main
2. Best selections
3. Salads
4. Ceremonial salads
5. Watermelon slice salad

• Salads
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• Chicken salad
• Tomato salad
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• Ceremonial table
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• Chicken salad with cheese
• Vegetable salads
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• New Year's table
• New Year's salads

How to prepare Watermelon wedge salad tasty and simple: the best recipes

To make a wonderful Watermelon Slice salad, you can take any ingredients, but in an indispensable order, the composition must contain some reddish, greenish, snow-white and dark ones. The first ones are for depicting juicy watermelon pulp. Tomatoes, reddish bell peppers, reddish fish, lemon seeds, reddish caviar, crab sticks will do. 2nd - to imitate watermelon rind. Cucumbers, peppers, no matter what kind of greens, avocado, olives, peas, celery are perfect. The third ones are for the snow-white layer between the first 2. Light-colored cheese, egg white, and radish will do. And the outermost ones will represent “bones”. Dark olives are easiest to handle this role.

5 most commonly used ingredients in Watermelon wedge salad recipes:

Almost all recipes for Watermelon wedge salad outline its design in the form of a specific wedge lying on its side. What comes out is a real juicy portion. It is better to use a huge, round dish for it. It will accommodate a salad for at least eight people. If you want to achieve the greatest resemblance to the original, it is better to assemble the slice so that its greenish part is higher than the reddish one.

With this design, an empty space appears on the plate. It can be filled with assorted fruits so that it does not spoil the still life. By the way, small slices can also be created in portions, serving them on dessert plates.

5 of the fastest watermelon wedge salad recipes:

Almost all housewives do not particularly bother with authenticity and observe only approximate similarities. Or they even construct a salad in the form of a watermelon cut, making it round and similar in height on all 4 layers.

Watermelon wedge salad with chicken and mushrooms - step-by-step recipe

Welcome to the pages of my blog!

Are you missing summer? Know that even on gloomy autumn days or winter cold you can remind of bright and warm days with a catchy, wonderful salad. After all, we all know that beautiful decoration whets the appetite and decorates the festive table. You can even prepare this dish for the New Year's table; compliments to the hostess are guaranteed.

A salad decorated in the form of a watermelon slice will lift your spirits even with just a splash of flowers and will remind you of vacation and the south, where the most delicious and juicy watermelons are.

This dish is very easy to prepare. And the composition of the ingredients is very simple - chicken, vegetables and mushrooms. When decorating, we remember the warm summer and how a juicy watermelon slice looks, and simply depict it on a plate.

The “Mushroom Glade” salad is no less beautiful; amaze your guests with this dish, they will both become a reminder of your favorite time of year.

Step-by-step recipe for “Watermelon wedge” salad with chicken and mushrooms (with pictures)

I use smoked chicken in my recipe, although you can swap it out for cooked chicken breast. Mushrooms are suitable as ordinary champignons; they will need to be fried. I use my own preparation for the winter - pickled mushrooms. I have an assortment of boletus and boletus. And I made a very tasty sweet and sour marinade for them, so in this dish they will give a suitable sourness.

Ingredients:

• smoked chicken - 400 gr.
• pickled mushrooms - 200 gr.
• chicken eggs - 3 pcs.
• reddish tomatoes - 2-3 pcs.
• fresh cucumber - 1 pc.
• hard cheese - 150 gr.
• dark olives for decoration
• mayonnaise
• salt to taste

Manufacturing:

Since we have a decorative salad, cutting out all the ingredients is important. Let's look at it carefully.

Let's prepare all the ingredients. If you have fresh chicken breast, boil it in salted water and let cool. I just cut mine into small cubes.

With mushrooms, everything is also simple - take them out of the jar and chop them with a knife. If you are using fresh champignons, fry them in a frying pan ahead of time, let cool and cut into small pieces. Cut pre-boiled chicken eggs and tomatoes into cubes.

After cutting, place the tomatoes in a separate bowl and when they give juice, drain it so that the salad does not “float”.

Cut the freshest cucumbers into long, narrow strips. If you have a Korean carrot grater, then it is best to use it.

All that remains is to deal with the cheese. We grate it on a medium grater. It’s great if you get long stripes.

We begin assembling the salad in alternating layers. Let's remember the watermelon slice, its shape is similar to a crescent, and that's what we'll depict.

Place the first layer of chicken on a plate. Our chicken is ready-made, smoked, so we won’t add salt.

Spread a thin layer of mayonnaise on top. If you like a larger layer, it’s not forbidden.

Place the mushrooms in the second layer. I like the pickled ones even better than the fresh ones - they are juicier and more special.

The next third floor is boiled eggs. Spread a thin layer of mayonnaise on top.

Well, now comes the real decoration. Place a strip of cucumber tenderloin on the edge of the crescent. This will be the watermelon skin.

If the cucumbers have released juice since cutting, lightly squeeze them.

Place a strip of grated cheese next to the cucumbers. The yellowish color looks like watermelon rind.

Fill the middle of the slice with bright red tomatoes. If desired, you can add a little salt to them.

And what are watermelons without seeds? Finally, we simply cut the dark olives into 2-4 pieces and decorate the red watermelon pulp with them.

Traditional recipe for “Watermelon wedge” salad with chicken, mushrooms and tomatoes

This salad recipe uses fresh champignons and turkey ham, which can be replaced with boiled chicken breast. This is probably why it can be called traditional, and it is no less tasty than the first recipe.

Ingredients:

• turkey ham (boiled chicken breast) - 200 gr.
• champignons - 200 gr.
• chicken eggs - 3 pcs.
• reddish tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• hard cheese - 100 gr.
• onions - 1 pc.
• dark olives for decoration - 10 pcs.
• mayonnaise - 50 gr.
• sour cream - 50 gr.
• olive oil - 1 tbsp. l.
• salt to taste

By the way, an equally tasty salad can be prepared without adding mushrooms, just with chicken, vegetables and cheese. Try different options, you will probably choose your favorite one.

One thing I can guarantee is that with its bright colors and originality, such a dish will become a joyful decoration for any special table, be it New Year’s Day, March 8, or Birthday. Rejoice yourself and please your loved ones.

Watermelon wedge salad - step-by-step recipe

• General principles for making “Watermelon wedge” salad
• Salad Watermelon slice with mushrooms
• Watermelon slice salad - photo
• Watermelon slice with chicken
• Salad Watermelon slice with Korean carrots
• Reviews
• Conclusion

General principles for making “Watermelon wedge” salad

In order for the dish to turn out delicious and beautiful, you need to adhere to certain rules during its preparation:

• use reddish products - to imitate the pulp of a watermelon, you can take tomatoes, lemon seeds or bell peppers;
• use greenish products - they will imitate the crust, for example, it could be grapes, cucumbers or olives;
• dark seeds - use olives.

After preparing all the goods, they should be placed alternately on a flat plate in the shape of a crescent.

The salad also includes the following products:

• chicken breast - smoked or boiled;
• champignons - fried or pickled;
• mayonnaise - it is better to use homemade mayonnaise, because it adds an extraordinary piquancy to the dish;
• hard cheeses.

Useful tips

Below are useful tips and tricks that will help you create an even tastier salad:

1. You can create a salad that is not only healthy, but also low in calories, which is especially important when following different weight loss techniques. When preparing the salad, use sour cream instead of mayonnaise; if desired, you can also add mustard and spices.
2. If you don’t like olives, then use dark grapes or prunes to imitate watermelon seeds. In some versions, instead of cucumber, you can use greenish grapes, but this is not for everyone.
3. To ensure that the bottom layer of chicken meat comes out juicy, mix the breast and seasonings in a bowl in advance, then place the product on a plate.

Salad Watermelon slice with mushrooms

This salad will be the perfect decoration for a child's table. All components of the dish are perfectly mixed with each other and undergo a little heat treatment. To make a salad, you can use homemade mayonnaise instead of store-bought mayonnaise or sour cream.

• chicken breast - 0.3 kg;
• champignons - 0.5 kg;
• cheese - 0.2 kg;
• onion - 1 head;
• eggs - 4 pcs;
• vegetable oil - 2.5 tbsp;
• mayonnaise - 250 ml.

• tomatoes - 2 pcs;
• cucumbers - 2 pcs;
• olives - 50 g.

1. Boil the chicken breast in boiling salted water.
2. Cut the champignons into slices and the onion into cubes.
3. Fry the mushrooms in a frying pan, then add the onions and fry until done.
4. Boil the eggs, cool and chop into cubes.
5. Grate the cheese on a medium grater.
6. Wash the tomatoes and cucumbers, peel and cut into small cubes.
7. On a flat plate, place the chicken meat as the first layer, and then the mushrooms, spread mayonnaise on top.
8. Place a second layer of eggs and cheese, spread mayonnaise on top.
9. Chop the olives.
10. Place the edges of the salad with cucumbers, place the tomatoes in the middle and place the olives on top of them.

Watermelon slice salad - photo

Watermelon slice with chicken

This version of the salad will be a good decoration for a festive table. It is quite simple to prepare; use smoked or boiled chicken fillet for the dish.

• chicken fillet - 0.4 kg;
• tomatoes - 3 pcs;
• cucumber - 1 piece;
• seasoning - to taste;
• eggs - 3 pcs;
• olives - 5 pcs;
• cheese - 0.14 kg;
• mayonnaise - 150 ml.

1. Boil the fillet in salted water with spices.
2. Cut the cooled meat into small pieces.
3. Grate the cucumbers on a large grater, add salt, stir and leave for a quarter of an hour.
4. Boil the eggs, cool and peel, chop finely with a knife.
5. Grate the cheese on a small grater.
6. Cut the tomatoes into slices, remove the seeds and liquid, then cut them into small pieces.
7. Place the meat on a flat plate in the shape of a crescent, spread with mayonnaise.
8. Place a second layer of eggs, lightly salt and pepper, spread with mayonnaise.
9. Place a third layer of cheese and place a small amount of the product on the side of the salad.
10. Place the tomatoes in the outermost layer and place the olives on top.
11. Squeeze the cucumbers and then place them on the side of the cheese to simulate a crust.

Salad Watermelon slice with Korean carrots

This salad can be prepared with a spicy taste, but not many people will like it. The distinctive personality of the dish is its wonderful smell.

• chicken fillet - 0.38 kg;
• tomatoes - 2 pcs;
• Korean carrots - 0.22 kg;
• cucumber - 1 piece;
• eggs - 3 pcs;
• seasoning - to taste;
• mayonnaise - 0.18 kg;
• hard cheese - 0.12 kg;
• olives - 5 pcs.

1. Boil the chicken fillet until done.
2. Boil the eggs, chop them finely.
3. Grate the cucumber, sprinkle with salt and leave it for a quarter of an hour.
4. Squeeze the carrots from the marinade and cut into pieces 1 cm long.
5. Cut the tomatoes into cubes.
6. Grate the cheese.
7. Cut the fillet into small pieces.
8. Place the meat in a crescent shape on a flat plate, add spices and spread with mayonnaise.
9. Place a second layer of Korean carrots and, if desired, season it with reddish pepper.
10. Place chopped eggs in a third layer and press them well onto the carrots, then brush the layer with mayonnaise.
11. Place the cheese in the fourth layer, and place tomatoes on top to imitate watermelon pulp.
12. Place the squeezed cucumber mixture on the side of the salad.
13. Garnish the dish with chopped olives.

Reviews

I prepare a “Watermelon wedge” salad for any holiday. All my guests are ecstatic about it, and the children love this dish. I confess in secret, I eat it even while following the Spring Diet (Diet is a set of rules for human consumption of food) and do not gain weight.

Antonina, 36 years old

Not long ago, for my daughter’s birthday, I prepared a “Watermelon slice” for the first time. The taste of this salad seemed somehow unusual to me. I cooked it with chicken, and now I want to use fried mushrooms too.

Conclusion

1. You can prepare a salad with either chicken or mushrooms.
2. For the salad, you can use either boiled or smoked chicken fillet.
3. Mushrooms can be used either fried or marinated to make this dish.