Pork in a slow cooker

Pork with gravy in a slow cooker

pork – 500g; onion – 1 pc.; vegetable oil – 3 tbsp; carrots – 1 pc.; sour cream – 2 tbsp. tomato paste – 2 tbsp; salt – 5g; spices for pork (ready mix) – 15g.

Pilaf in a slow cooker with pork

pork (pulp) – 300g; rice (variety, basmati or jasmine) – 500g; carrots – 2-3 pcs. (large); onion – 200g; salt - to taste; cumin (beans) – 1 tsp; turmeric – 1/2 tsp; khmeli-suneli – 1/2 tsp.

Pork layer in a slow cooker

pork layer (with strips of lard) - about 1 kg; soy sauce – 2 tbsp. l.; tomato paste – 1 tbsp; vegetable oil – about 1/3 cup; mayonnaise – 40-50g; ground paprika – 1 tsp; sumac (or dried pomegranate) – 1 tsp; salt – 1 tsp; garlic – 2 cloves

Pork with apple sauce in a slow cooker

pork (fillet) – 600g; coriander (seeds) – 0.3 tsp; cinnamon (ground) – 0.1 tsp; reddish pepper (hot) - to taste; salt - to taste; vegetable oil -1-2 tbsp; onions – 130-150g; sweet and sour apples – 300 g.

Crockpot Braised Pork with Apple Cider (PULLED PORK)

pork (shoulder with bone) – about 1 kg; apple cider – 1 glass; salt, pepper - to taste.

Pearl barley porridge with pork in a slow cooker

pearl barley – 300ml; pork – 300g; carrots – 1-2 pcs.; onions – 2 pcs.; spices - to taste; bay leaf – 1 pc.; pepper, salt - to taste; water – 1.5 l.

Pathé "Montresor"

chicken liver, pork (fat), cream (20%), mayonnaise, French mustard (whole grains), brandy or cognac, egg, bay leaf, nutmeg (ground), dark pepper, salt (coarsely ground), rosemary, thyme, champignons (thin.

Pork perkelt in a slow cooker

pork, onion (large), bell pepper, tomatoes, garlic, sour cream (20%), flour, salt, dark pepper (ground).

section: Hungarian cuisine

Pork stew with spinach in cream in a slow cooker

pork (fillet), spinach (fresh or frozen), broth (or water), onions, cream (fat content 33%), vegetable oil, curry, salt, dark pepper, garlic.

Steamed cutlets in a slow cooker

beef (pulp), pork, onions, potatoes, eggs, salt, pepper.

section: Cutlets (minced meat)

Pork stew with Chechil cheese from a slow cooker

pork, carrots, onions, Chechil cheese, adjika, sour cream, .

section: Meat dishes for the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , Pork recipes

Pork stewed with lemon in a slow cooker

pork, vegetable broth, lemon, parsley (greens), ginger (grated), lemon zest (grated), pepper, salt, .

section: Pork recipes

Pork stewed with zucchini and pickled mushrooms in a slow cooker

pork, zucchini, honey mushrooms (pickled), onions, garlic, vegetable oil, parsley (greens), pepper, salt, .

section: Pork recipes

Solyanka with pork, olives and mushrooms in a slow cooker

pork, cucumber (salted), olives, champignons (marinated), sausages, vegetable oil, dill (greens), pepper, .

section: Pork recipes

Pork stewed with kohlrabi in vegetable broth in a slow cooker

pork (lean), vegetable broth, kohlrabi, onion, dill and parsley (greens), pepper, salt, .

section: Pork recipes

Chicken stuffed with pork and walnuts in a slow cooker

chicken, pork, walnuts (crushed), cream, green onion (chopped), bay leaf, egg, lemon juice, mayonnaise, dark pepper (peas), dark pepper (ground), salt, .

section: Stuffed chicken

Cutlets with olive entrails in a slow cooker

beef, pork (lean), olives (pitted), onions, wheat bread, milk, breadcrumbs, vegetable oil, salt, .

section: Cutlets (minced meat)

Pork zrazy with champignons and carrots in a slow cooker

pork (lean), loaf, milk, onion, tomato, champignons, carrots, breadcrumbs, butter, vegetable oil, parsley and dill (greens), green onion, garlic, reddish and dark pepper (mo.

Borscht with smoked meats and mushrooms in a slow cooker

broth (beef), beef (boiled), sausages, pork (smoked), chicken (boiled, fillet), champignons, white cabbage, carrots, beets, onions, potatoes, tomato paste, olive oil, sour cream, .

Pork stewed with cabbage in a slow cooker

pork, white cabbage, tomato paste, onion, green onion, vegetable oil, salt, .

section: Pork recipes

Pork stewed in wine in a slow cooker

pork, reddish wine, bay leaf, green onion, ghee, dark peppercorns, reddish peppercorns, salt, .

section: Pork recipes

Pork with bell pepper and cheese in a slow cooker

pork, bell pepper, cheese, onion, butter, parsley (greens), pepper, salt, .

section: Pork recipes

Mixed minced meat cutlets in a slow cooker

chicken (fillet), pork, onion, garlic, wheat bread, milk, breadcrumbs, egg, vegetable oil, lettuce (leaves), pepper, salt, .

section: Cutlets (minced meat), Chicken cutlets

Mixed minced meat cutlets with walnuts

beef, pork (lean), walnuts, vegetable oil, onion, garlic, egg, breadcrumbs, wheat bread (slice), pepper, salt, .

section: Cutlets (minced meat)

Pork cutlets stewed with tarragon in a slow cooker

minced pork, egg, tomato paste, flour, tarragon (leaves), melted butter, bone broth, pepper, salt, .

section: Cutlets (minced meat)

Pork meatballs with mushrooms in a slow cooker

pork, champignons, onions, rice, vegetable oil, mayonnaise, salt, .

Pork baked in a slow cooker is fragrant meat. The personalities of slow cooker roasted pork and a selection of the best recipes

Pork baked in a slow cooker can become both a festive and a daily dish.

In the slow cooker, the pork always comes out tender and juicy.

The meat can be seasoned with interesting spices, or stuffed with fruits or vegetables to create an original dish.

We have collected the best recipes for pork baked in a slow cooker for a gala feast or home dinner.

Pork baked in a slow cooker - the main principles of production

With the advent of the multicooker, housewives no longer have to worry that the meat will burn or remain hard. This kitchen appliance will make the pork indescribably juicy and fragrant.

Pork can be baked in one piece, created into a roll, or cut into slices.

To make the meat fragrant and cook faster, it is marinated for several hours. The marinade is prepared on the basis of soy juice, olive oil, fruit or citrus juice. Spicy herbs, mustard, garlic and other ingredients are added to it.

For baking, it is better to take a pork neck or a good slice of pork with a thin layer of fat.

You can bake pork in a sleeve, foil, or simply by placing it in a multicooker bowl.

Recipe 1. Pork baked in a slow cooker with onions

Ingredients

Provençal herbs – two pinches;

sunflower oil – 30 ml;

garlic - two cloves;

Manufacturing method

1. Peel the onions and chop them into thin rings. Cut half a lemon into thin slices. Remove the peel from the garlic cloves and cut into slices.

2. Rinse the pork under running water, dry it with napkins and cut into slices two centimeters wide. Place the meat in a deep bowl, add onion, lemon slices and garlic. Salt and sprinkle with sugar. Stir, rubbing the spices well into the meat. Cover the dish with a lid and leave to marinate for an hour.

3. Transfer the pork to the multicooker pan. Activate the “Fry” function and fry the meat on both sides until lightly browned.

4. Remove lemon slices from the marinade. We transfer the meat to a plate, and put half of the marinade into the multicooker container and pour in 100 ml of clean water. Place pork slices on top and cover the meat with the remaining marinade. Turn on the “Baking” program for an hour. After half an hour, turn the meat over so that it is moderately browned on both sides.

Recipe 2. Pork baked in a slow cooker with prunes

Ingredients

700 g pork pulp;

200 g prunes;

four cloves of garlic;

50 g blue cheese.

Manufacturing method

1. Peel and chop the garlic using a garlic press into a deep plate, add salt and pepper to it. Mix.

2. Carefully wash the pork and dry it with a napkin. Cut the meat into slices and lightly beat any of them. Lay the pork out on the table in a continuous layer. Rub the meat with garlic consistency.

3. Finely chop the blue cheese and distribute it moderately over the meat layer.

4. Wash the prunes, add hot water and leave for a quarter of an hour. Then we drain the infusion and place the prunes on a napkin to dry them slightly. Cut it into four parts and place it on a layer of pork.

5. Roll the meat tightly into a roll. It will be easier to create this if you place the meat on cling film or a linen towel. Wrap the roll in thinly sliced bacon and tie with kitchen string.

6. Place the roll in a greased multicooker pan. Activate the “Baking” function for an hour. Cool the finished roll and cut into thin slices. Serve as an appetizer or as a side dish.

Recipe 3. Pork baked in a slow cooker in foil

Ingredients

700 g pork slices;

75 ml sunflower oil;

6 cloves of garlic;

50 ml soy sauce.

Manufacturing method

1. Wash the pork slices under running water and pat dry with napkins. Peel the garlic and cut into slices. Make shallow cuts with a sharp knife and stuff the meat with garlic. Rub the pork on all sides with a mixture of salt, paprika and pepper.

2. Rinse the basil and finely chop. Place it on a plate, add soy sauce, sunflower oil, lemon juice, ginger, garlic and sugar. Stir thoroughly and rub a piece of pork with the acquired consistency and wrap it in foil.

3. Turn on the multicooker to the “Baking” mode. Place the pork in foil in a container and cook for an hour and a half. Remove the finished meat, unfold the foil, cool it, cut it into thin slices and place on a dish.

Recipe 4. Pork baked in a slow cooker with honey glaze

Ingredients

kg pork neck;

75 ml olive oil;

5 cloves of garlic;

70 ml soy sauce;

Manufacturing method

1. Rinse the pork neck under running water and dry it with napkins. Tie the meat with culinary thread so that it retains its shape.

2. Peel the garlic cloves and cut into slices. Make shallow cuts in the meat and stuff it with garlic on all sides.

3. Brush the pork with olive oil and rub with a consistency of salt and dark pepper.

4. Place the cooked meat in the multicooker bowl and activate the “Baking” function. Cook the pork for an hour.

5. In a deep bowl, combine soy sauce with mustard and honey. Mix thoroughly. Remove the pork from the slow cooker, pour the sauce over it, and return it to the bowl. Bake in the same mode for another 20 minutes.

Recipe 5. Pork baked in a slow cooker with soy sauce

Ingredients

ground dark pepper;

700 pork neck;

50 ml soy sauce;

garlic – 5 cloves.

Manufacturing method

1. Wash a piece of pork well and dry it with cardboard napkins.

2. Peel the garlic cloves, wash them and finely chop them. Pour soy sauce into a small bowl and add ground pepper, garlic and salt. Stir well.

3. Place the pork in a deep plate and pour the acquired consistency over it. Turn the meat over so that the marinade is evenly distributed throughout the entire piece. Leave the meat for three hours so that it marinates well.

4. Place a piece of pork in the baking sleeve. Tie the edges with thread. To prevent the sleeve from tearing, make several punctures. Place the meat in the sleeve in the multicooker container.

5. Turn on the “Bake” function for an hour and a half. After an hour, carefully untie one side of the sleeve and turn the meat over so that it is covered with a delicious crust on both sides. Tie the sleeve again and continue cooking until the beep sounds.

Recipe 6. Pork baked in a slow cooker with pineapple

Ingredients

5 g dried basil;

kg pork belly with skin;

10 g of Provençal herbs;

7 rings of the freshest pineapple;

Manufacturing method

1. Wash and dry the pork. Place a piece of meat on the table and make several cuts lengthwise with a sharp knife, bringing the knife to the skin. The distance between the cuts should be two centimeters.

2. Rub the pork with a consistency of salt and pepper.

3. Peel the pineapple and cut into rings. If you don't have fresh fruit, you can use canned fruit. Peel one carrot and cut into circles. Insert pineapple rings and carrot slices into the cuts.

4. Peel the remaining carrots and cut lengthwise into strips. Grease the multicooker pan with oil. Line the bottom with carrot strips.

5. Mix mustard with mayonnaise, salt and season with spices. Rub the meat with this marinade and leave for an hour. Then place the meat on a layer of carrots.

6. Close the lid of the device and turn on the “Baking” function and cook the pork for an hour. Take out the finished meat, cool, cut into careful slices and place on a dish.

Recipe 7. Pork baked in a slow cooker with beans, mushrooms and cucumbers

Ingredients

half a kilogram of pork slices;

300 g champignons;

50 ml vegetable oil;

5 pickles;

can of canned beans in tomato sauce.

Manufacturing method

1. Wash the pork slices under the tap and dry with napkins. Cut the meat into large pieces and rub it with a mixture of salt, ginger and pepper. You can use the freshest ginger by finely grating it. Place the pork in the multicooker container, greasing it with oil.

2. Chop the peeled onion into half rings. Place the onions on top of the meat. Cut the pickled cucumbers into circles and place on top of the onion.

3. Rinse the mushrooms and cut into thin slices. Spread them sparingly over the onions.

4. Place canned beans in the outermost layer. Pour sauce from jar. Close the lid tightly and activate the “Bake” function. Cook the pork for about an hour. Place on plates and serve as a separate dish.

Pork baked in a slow cooker - tips and tricks from the chef

For baking, choose a piece of cut pork with a thin layer of fat.

To make the meat very tender and fragrant, marinate it for several hours.

Be sure to rub the meat with spices and stuff it with garlic.

If you're making a pork roll, wrap it in thin slices of bacon to keep it juicy.

Cut the finished pork into pieces and serve as an addition to a side dish or as an appetizer.

Pork

Our people highly respect pork. And it’s not mind-blowing, because dishes made from it turn out to be very tasty. Pork cooks faster than beef and comes out softer and more tender.

There are a huge number of recipes for making pork in a slow cooker. You can use it to prepare a wide variety of first and second courses, hot and cold snacks. How rich and appetizing borscht or rassolnik with pork turns out! Pilaf with pork cooked in a slow cooker is in no way inferior in taste to that produced using the traditional method, in a cauldron. And how delicious pork chops are when fried in a slow cooker!

Yes, pork is the fattier meat than beef or chicken. This is both a plus and a minus. It is thanks to fat that pork dishes cooked in a slow cooker turn out so tasty, soft and tender. But those who have extra pounds, sclerosis and other problems with the heart and blood vessels need to be more careful with its use. In general, you can eat pork a little, but the main thing is not to overuse it. In addition, it is entirely possible to choose pork that is not very fatty, just try to take pieces with the least amount of fat visible to the eye. And choose the most dietary methods, recipes for its production, which you will also find in this section of the website.

Zucchini with meat in a slow cooker

Hello! Now I will tell you how to prepare zucchini with meat in a slow cooker. Even an inexperienced cook can do such an easy-to-make dish. And you can serve it both for lunch and dinner, and preferably hot.

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Pork with green beans in a slow cooker

Hello! Now I propose to cook delicious pork with green beans in a slow cooker. Due to the fact that the meat is fatty, the dish comes out very fragrant and juicy. It can be served either on its own or with a side dish.

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Borscht on the bone in a slow cooker

Hello! Now I will tell you how to cook borscht on the bone in a slow cooker. For such a fragrant dish, you can take meat on the bone, for example, ribs or other parts.

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Pork with eggplant in a slow cooker

Hello! Now I propose to cook delicious pork with eggplants in a slow cooker. Any meat goes well with this vegetable. Served roast pork with eggplants, this hearty dish is perfect for lunch or dinner.

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Meatballs with rice in vegetable sauce

Now I would like to offer you a good recipe that is suitable for a homemade lunch or dinner. These are meatballs with rice in sauce in a slow cooker. We will prepare them from mixed minced meat, and the sauce will be first fried and then stewed vegetables.

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Pork with beans in a slow cooker

Hello! Now I will tell you how to cook pork and beans in a slow cooker. Legumes mix perfectly with meat, and in this technique they are perfectly softened. This dish can be served on its own for lunch or dinner; it is hearty and fragrant.

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Borscht with broth in a slow cooker

Hello! Now I’ll tell you how to create delicious homemade borscht with broth in a slow cooker. The broth can be consumed either ready-made or prepared ahead of time. The advantage of freshly brewed broth is that it is hot. Borscht can be served for both lunch and dinner. It turns out to be a very satisfying and fragrant dish. If desired, borscht can be cooked with the addition of fresh spring herbs, for example, parsley, dill, nettle and sorrel.

Savory stewed pork in a slow cooker: recipes and cooking details

January 30, 2019
Multicooker Recipes
Lena Klimova

Stewed pork in a slow cooker is a juicy, tender and fragrant dish. It is consumed as a second course and served with various side dishes (boiled potatoes, mashed potatoes, pasta, rice or buckwheat). The meat comes out soft due to the fact that it cooks in its own juice. Popular food recipes are presented in the sections of the article.

Personality of the dish

You can create stewed pork in a slow cooker from any fragment of the carcass. The ribs go well with sauerkraut and potatoes. Excess fat is removed from their surface. The neck is divided into large pieces, which are tender and juicy. It is recommended to marinate fragments of this part of the carcass with onions, mint and lemon. The pulp cut from the shoulder blade is cooked with the addition of ketchup or tomato paste. The brisket should be divided into medium-sized pieces. They are stewed with onions, carrots, parsnips.

Culinary experts advise giving preference to the freshest rather than frozen meat. Before production, the pulp is cleaned of excess fat, as well as films and veins. Cut into small pieces and fry in a frying pan. As additional ingredients for stewed pork in a slow cooker, cooks recommend adding pieces of apples, dried plums, onions, garlic cloves, potatoes, mint, rosemary, oranges, marjoram, and mushrooms.

If the pulp is very hard, you need to beat it off beforehand, rub it with a layer of soda, leave it for fifteen minutes, and then wash it well. Before preparing the dish, some housewives keep the meat in a barbecue marinade for 2 hours. The time for stewing pork depends on the type of multicooker.

Regular food recipe

The dish includes:

2 onions.
700 g pork pulp.
A clove of garlic.
A teaspoon of spices for pork.
Salt (pinch).
Crushed pepper - the same amount.

How to stew pork in a slow cooker according to this recipe?

The meat should be divided into large pieces using a knife. If desired, you can remove some of the fat. Pieces of pulp are placed in the bowl of the device. Onions and garlic should be peeled and chopped. Combine with meat, seasonings, salt and pepper. Mix the ingredients and cover with a lid. Cook in the stew program for an hour and a half. As a side dish for this dish, it is recommended to eat boiled or crushed potatoes, cereals (buckwheat or rice), and pasta.

Recipe with added tomato sauce

The food includes:

A kilogram of pork pulp.
350 g onions.
Liter of water.
Carrot (270 gr).
30 g sunflower oil.
Bay leaf.
300 grams of new tomatoes.
130 g tomato sauce.
Not enough salt.
Crushed pepper (to taste).

How to create stewed pork in a slow cooker?

The recipe (see photo of the dish in the review) is presented in the next chapter.

Manufacturing process

The meat must be rinsed and dried with a cardboard napkin. Remove films, bones, and excess fat. Divide the pulp into small pieces using a knife. The onion head is cut into semicircular pieces. The carrots are peeled and grated. Pork pulp is placed in the bowl of the device. Place on the frying program (for fifteen minutes). Cook until a golden brown crust appears. Add onions and carrots. The ingredients are mixed well. Prepared until the end of the program. Add tomato sauce, tomatoes cut into round slices and hot water. The dish should include bay leaf, pepper, and salt. The ingredients are mixed and covered with a lid. Cook in stewing mode for 40 minutes.

Pork with special gravy

The food includes:

0.3 liters of meat broth.
Half a kilo of onions.
20 g crushed paprika.
100 ml sour cream.
Half a kilo of pork pulp.
50 grams of butter.
Crushed red pepper (3 g).
Not enough salt.

Let's take a closer look at the process of making stewed meat (pork) in a slow cooker.

Recipe

The pulp must be washed, films, bones and excess fat removed from its surface. Then the pork is divided into small cubes using a knife. The onion is peeled and cut into small squares. Sunflower oil is poured into the bowl of the device. Turn on the baking program for 20 minutes. When the vessel is warm, place pieces of onion and pork into it. Cook until the end of the regime. Then the products are combined with salt, paprika, and pepper. Pour in meat broth. Place the soup on the program and wait for the broth to start boiling. At this moment the mode must be turned off. Add sour cream to the dish. Cook the dish in the stew program for 40 minutes.

Recipe with vegetables and mushrooms

The food includes:

10 dried plums.
100 g of onion.
100 ml olive oil.
40 grams of dried mushrooms.
Garlic – 3 cloves.
Flour (1 tablespoon).
3 g cumin.
Half a kilo of pork pulp.
Crushed paprika – 5 gr.
Salt (to taste).
120 ml dry reddish wine.
0.2 kg petiole celery.
100 grams of carrots.
Half a liter of water.
10 g herbs de Provence.

This is another method for making savory pulled pork in the slow cooker.

This is discussed in the next chapter.

Recipe

The meat must be washed and dried using a cardboard napkin, and excess lard, fat, bones and film must be removed from its surface. Then the pork pulp needs to be divided into squares using a knife. The pieces are combined with paprika, salt, herbs and cumin. Leave it for some time. Mushrooms should be rinsed. Place in a bowl of warm water. Leave for 60 minutes. Then you need to remove the mushrooms and remove the water from them. The onions should be peeled, cut into 4 pieces of equal size and chopped into rings. The carrots are crushed on a grater. Celery must be cut into small squares. Place half a portion of oil into the multicooker bowl. Turn on the baking program for 10 minutes. Fry celery, carrots, onions, chopped garlic. Take the vegetables out of the multicooker. Place the remaining oil in the bowl. Cook pork on it in the baking program for a quarter of an hour. 10 minutes before the end of the regime, the meat is combined with mushrooms. After the signal, chopped dried plums and half a portion of water are added to the food. Simmer the dish for 1 hour. 10 minutes after the start of production, vegetables are added to it. Fill the ingredients with the rest of the water. Place reddish wine in a bowl. After 5 minutes, cover the dish with a layer of flour. Stewed pork in a slow cooker is cooked until the end of the mode.

Dishes with sour cream

It includes the following components:

Onion head.
Two carrots.
Flour – 2 tablespoons.
Sour cream (the same amount).
200 g of hot water.
Half a kilogram of pork pulp.
Not enough salt.
Seasonings.
Bay leaf.
Sunflower oil for frying components.

Stewed pork in sour cream in a slow cooker is prepared like this.

The pulp should be rinsed and dried. Remove films, bones and excess fat. Cut into small cubes. Sunflower oil is placed in the bowl of the device. Cook pieces of meat on it in the baking program for 20 minutes. Onions and carrots are rinsed and peeled. Cut into small squares. Combine with pork pulp and fry for 5 minutes. Add flour. The ingredients are thoroughly mixed. Then they add sour cream, bay leaves, seasonings, and a glass of hot water to the dish. The dish is cooked in the stew program for sixty minutes. This dish is recommended to be consumed as a side dish for pasta.

Recipe with added potatoes

The food includes:

400 grams of lean pork pulp.
Onion – 1 head.
2 sweet peppers.
6 potato tubers.
Garlic (two cloves).
Medium sized tomatoes.
125 ml sour cream.
The greens are fresh.
Salt and seasonings - to taste.
250 ml warm water.
Sunflower oil (one tablespoon).

How to cook stewed pork in a slow cooker with potatoes?

The meat should be washed and dried. Cut off the veins and excess fat from its surface. Cut the pulp into medium-sized pieces. Beat well with a hammer, sprinkle with a layer of seasonings and salt. Sunflower oil is placed in the bowl of the device. Place pieces of pork pulp in this vessel. Cook them in the baking program for 20 minutes. The meat fragments should be moderately fried on both sides. Onions and bell peppers must be rinsed and peeled. The first component is cut into round pieces, the second is divided into thin slices using a knife. Vegetables should be placed in a large bowl. Combine with chopped garlic. The tomatoes are rinsed. Cut into round pieces. Potato tubers are washed, peeled and divided into squares using a knife. After finishing the baking program, vegetables are combined with meat. First, a mixture of onions, garlic and peppers is placed in the slow cooker. Then tomatoes and pieces of potatoes are added. Salt and sour cream combined with warm water are added to the dish. Stewed pork in a slow cooker is cooked in a stew program for about ninety minutes. It is recommended to serve the dish with chopped herbs.