Recipes for homemade meringue cakes from our chefs
Recipes for homemade meringue cakes from our chefs
Shortbread pie with curd insides
I would like to share a recipe for shortbread pie with curd insides, which boldly...
Meringue cake with mascarpone
Meringue sweets are constantly a huge success; both children and children like them.
Airy Snickers cake recipe
The “Airy Snickers” cake prepared according to this recipe turns out unrealistically.
Cake “Tears of an Angel”
I really love making this excellent “Tears of an Angel” cake. It doesn't hit.
Cake "Kyiv"
Our family's favorite cake! When we were children, my father brought this cake to my sister and me.
Cake “Apple tenderness”
Unusually delicious apple cake. Manufacturing will require slightly more.
Cake “Anna Pavlova”
The “Anna Pavlova” cake was invented in Australia, in the last century, in honor of the famous.
Meringue cake recipe
I hasten to share the recipe for a meringue cake, which is made with the addition of chocolate and...
Recipe for the “Count's ruins” cake with meringue
Sweet lovers are very familiar with the “Count's Ruins” cake with meringue. Almost all of it.
Shortbread pie with cottage cheese and meringue
I would like to share a recipe for making a delicious and wonderful shortbread pie with.
Cake “Kyiv”
Kiev cake is not only a sign of the city of Kyiv, but also a celebration of taste and spring: .
Pavlova cake
The Pavlova cake is absolutely delicious. I willingly believe in the legend that this .
Snickers cake
I really like to pamper my family and friends with various delicious cakes. .
Apricot-almond dacquoise
Dacquoise comes from the name of the residents of the French town of Dax. The cake is made.
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Cakes with protein shortbreads
Recipes for cakes with meringue or protein-based cakes
A total of 15 recipes posted
Curd cake “Tears of an angel”
This is not a pie or a cake, but wonderful magic in the full sense of the word. I saw the recipe in the ordering table and couldn’t pass it by - right away.
Ingredients
- Vanillin - 1 pinch
- Semolina - 1 tbsp. l.
- Butter - 80 g
- Wheat flour - 1 tbsp.
- Baking powder - 1 tsp.
- Sugar - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Sweet powder - 3 tbsp. l.
- Sour cream – 100 g
- Cottage cheese – 500 g
- Chicken eggs - 3 pcs.
- Chicken eggs - 1 pc.
Cake with meringue and sponge cake
A cake is a decoration, a savory delicacy, and a worthy end to any holiday. I always want the cake to be delicious.
Ingredients
- Waffle crumbs - 20 g
- Cherry jam - 8 tbsp. l.
- Semolina - 4 tbsp. l.
- Refined sunflower oil - 1 tbsp. l.
- Butter - 200 g
- Butter - 1 tbsp. l.
- Milk – 500 ml
- Wheat flour - 100 g
- Wheat flour - 1 tbsp. l.
- Baking powder - 1 tsp.
- Sugar - 100 g
- Sugar - 1 tbsp.
- Sugar - 110 g
- Chicken eggs - 2 pcs.
- Chicken eggs - 2 pcs.
Shortbread cake with meringue
I bring to your attention a multilayer shortbread cake with meringue. The cake consists of 2 complex black and white cake layers with a layer of...
Ingredients
- Chicken proteins - 5 pcs.
- Water – 120 ml
- Chicken yolks - 5 pcs.
- Butter - 300 g
- Butter - 400 g
- Wheat flour - 500 g
- Walnuts - 1 tbsp.
- Jam – 200 g
- Baking powder - 1 tsp.
- Sugar - 1 tbsp.
- Sugar - 2 tbsp.
- Sugar - 1 tbsp.
- Sour cream - 0.5 tbsp.
Chocolate cake with meringue
Hello everyone! On the day of March 8th I baked this cake, and now, just now, I’m sitting and tasting it, and writing this recipe! What.
Ingredients
- Water – 30 ml
- Boiled water - 100 ml
- Gelatin - 1 tbsp. l.
- Cocoa powder – 20 g
- Frozen raspberries - 90 g
- Extra Virgin Olive Oil – 50 ml
- Milk – 100 ml
- Wheat flour - 150 g
- Baking powder - 1 tsp.
- Sugar - 200 g
- Brown sugar - 45 g
- Soda - 0.5 tsp.
- Salt - 1 pinch
- Frozen blueberries – 90 g
- Chicken eggs - 1 pc.
Walnut cake with meringue
Do you love meringue as much as I love it? If so, then this nut cake with a large layer of meringue is for you. Cook it quite.
Ingredients
- Almond petals – 150 g
- Sugar - 350 g
- Shortbread dough - 200 g
- Chicken eggs - 6 pcs.
Cake "Pink"
A wonderful cake made from two types of cake layers, a sponge cake with milk powder and meringue with nuts. Decorated with whipped cream. It seemed to me.
Ingredients
- Waffle decorations - 1 pc.
- Water – 140 ml
- Confectionery topping - 1 tsp.
- Vanilla liqueur – 30 ml
- Refined sunflower oil – 80 ml
- Milk – 150 ml
- Powdered milk - 5 tbsp. l.
- Wheat flour - 2 tbsp.
- Walnuts - 100 g
- Food coloring – 1 g
- Baking powder - 2 g
- Dark rum – 30 ml
- Sugar - 1.5 tbsp.
- Sweet powder - 80 g
- Sweet powder - 4 tbsp. l.
- Cherry syrup – 100 ml
- Cream - 700 ml
- Soda - 1.5 tsp.
- Lemon juice - 0.5 tsp.
- Chicken eggs - 2 pcs.
- Chicken eggs - 2 pcs.
No-bake meringue cake
Quite often, after preparing any dishes, we have proteins left over. Housewives use these proteins for production.
Ingredients
- Peanuts – 150 g
- Chicken whites - 4 pcs.
- Boiled condensed milk - 7 tbsp. l.
- Crackers – 400 g
- Butter - 350 g
- Sugar - 250 g
- Salt - 1 pinch
Airy Snickers Cake
I propose to prepare an Airy cake that is very affordable in terms of ingredients, easy to make and at the same time very tasty.
Ingredients
- Coconut flakes - 3 tbsp. l.
- Strawberry liqueur – 40 ml
- Butter – 250 g
- Wheat flour - 3 tbsp.
- Walnuts - 0.5 tbsp.
- Sugar - 3.5 tbsp.
- Sour cream - 1 tbsp. l.
- Soda - 1 tsp.
- Chicken eggs - 6 pcs.
Cake “Pani Valevskaya”
I offer another recipe from the delicious pastry chef Alexander Seleznev. Making it will take a decent amount of time, but if...
Ingredients
- Ready-made confectionery decor – 5 pcs.
- Butter - 70 g
- Butter - 400 g
- Honey - 1 tbsp. l.
- Milk – 150 ml
- Wheat flour - 300 g
- Walnuts - 100 g
- Baking powder - 1 tsp.
- Sugar - 200 g
- Sugar - 100 g
- Sugar - 4 tbsp. l.
- Vanilla sugar - 1 tsp.
- Sour cream - 2 tbsp. l.
- Lemon juice - 1 tsp.
- Lemon juice - 1 tbsp. l.
- Salt - 1 g
- Lemon zest - 1 g
- Snow-white chocolate – 50 g
- Dark chocolate – 100 g
- Chicken eggs - 5 pcs.
- Chicken eggs - 5 pcs.
- Chicken eggs - 1 pc.
Curd cake with meringue and strawberries
An unfulfilled desire haunts me, calls me and beckons me to the kitchen, I have long wanted to bake this cake. Cute, rich.
Ingredients
- Chicken proteins - 6 pcs.
- Gelatin – 8 g
- Sugar - 300 g
- Vanilla sugar - 25 g
- Sweet powder - 50 g
- Cream 33% – 300 ml
- Lemon juice - 1 tbsp. l.
- Cottage cheese – 300 g
- Apple vinegar - 3 tsp.
- Milk chocolate – 100 g
Cake "Flight"
The “Flight” cake is nostalgia for a carefree childhood and a time when friends visited us without warning and in the evenings we.
Ingredients
- Peanuts – 160 g
- Chicken whites - 8 pcs.
- Vanilla Bourbon - 0.5 tsp.
- Grappa – 4 ml
- Chicken yolks - 8 pcs.
- Cocoa powder - 1 tsp.
- Butter - 300 g
- Milk – 200 ml
- Sugar - 544 g
- Sugar - 200 g
- Salt - 2 pinch
Cake “Scarlet Flower”
The “Scarlet Flower” cake is a homemade variation of the Esterhazy cake, which is very famous in Europe and is called...
Ingredients
- Chicken proteins - 7 pcs.
- Boiled condensed milk - 200 g
- Potato starch - 20 g
- Butter - 200 g
- Milk – 200 ml
- Wheat flour - 20 g
- Sugar - 200 g
- Sugar - 100 g
- Vanilla sugar - 1 tsp.
- Cream 20% – 20 ml
- Hazelnuts (hazelnuts) – 200 g
- Hazelnuts (hazelnuts) – 50 g
- Snow-white chocolate – 50 g
- Chicken eggs - 2 pcs.
Cake “Three Champagnes”
Happy New Year, friends. I present to you my long-awaited “Three Champagnes” cake, which I envisioned back in the summer and is creative.
Ingredients
- Chicken proteins - 6 pcs.
- Reddish sparkling wine – 500 ml
- Lychee sparkling wine – 250 ml
- Gelatin – 6 plate
- Gelatin – 9 plate
- Chicken yolks - 6 pcs.
- Lemon - 1 pc.
- Almonds – 270 g
- Wheat flour - 3 tbsp. l.
- Baking powder - 0.5 tsp.
- Sugar - 2 tbsp. l.
- Sugar - 3 tbsp. l.
- Sugar - 400 g
- Sugar - 180 g
- Sugar - 4 tbsp. l.
- Cream - 550 ml
- Cream - 275 ml
- Cream - 365 ml
- Salt - 2 pinch
- Salt - 1 pinch
- Dried dates – 280 g
- Pistachios – 135 g
- Champagne rose – 375 ml
- Snow-white chocolate – 150 g
- Snow-white chocolate – 100 g
- Chicken eggs - 3 pcs.
New Year's Wreath Cake
For almost everyone, New Year is a special holiday, which very rarely goes without sweets. Often they prepare for the New Year's table.
Ingredients
- Chicken whites - 3 pcs.
- Pomegranate – 200 g
- Coconut flakes - 25 g
- Potato starch - 0.5 tsp.
- Sugar - 125 g
- Sweet powder - 3 tbsp. l.
- Cream 33% – 350 ml
- Salt - 1 g
South American cake
One of the options for a South American cake. This unique recipe uses chopped almonds, and walnuts are great too.
Homemade meringue cake
Friends, meringue is a tender and airy dessert made from proteins. Usually small meringue cakes are made from it, but now we will prepare a different recipe at home - a meringue cake. This is a wonderfully light dessert that doesn't contain an ounce of flour. Delicate meringue cake, light cherry-flavored yolk cream and sweet cocoa powder decoration. Once you've cooked this magic in one moment, you'll never want to bake anything else again!
The main ingredient of this meringue cake is eggs. Therefore, their choice must be approached carefully. The eggs must be fresh, then the protein mass will be thick and dense. Otherwise, there are no special secrets, read carefully and follow the recipe, and enjoy the action of making it. The main thing is that the shortcakes are perfectly baked, dry and light.
Having mastered this usual recipe, you can further experiment with it. For example, create a protein base with chocolate with the addition of cocoa, or add crushed nuts or pistachios. The taste of the cream can also be changed using different berries and fruits. And if desired, a similar cake can be made tall and multi-layered.
Let's see how to make a meringue cake at home in a recipe with step-by-step photos.
- Ingredients
- Stages of making a meringue cake
- Video recipe for meringue cake at home
Ingredients
- Testicles – 4 pcs.
- Starch – 1 tsp.
- Sweet powder – 100 g
- Cherries (frozen or fresh) – 25 berries
- Cocoa powder (sweet) – for decoration (optional)
Stages of making a meringue cake
- Carefully separate the whites from the yolks.
Make sure that not a single drop of yolk gets into the whites, and that the dishes are completely clean, dry and without a drop of fat. Otherwise, the whites will not beat to a suitable mixture.
For now, place the yolks in the refrigerator, and begin to beat the whites with a mixer at a leisurely speed. After about a minute, increase the speed to medium and begin adding sweet powder evenly, one tablespoon at a time. 
Note: sweet powder dissolves better and faster in proteins than granulated sugar. That’s why I recommend using it specifically for meringues.
You can prepare sweet powder without the help of others.
To do this, simply blend the sweet refined sugar with a blender, food processor or chopper for 30 seconds. Increase the mixer speed evenly while continuing to beat the egg whites.
Their readiness is determined when the mass has reached the state of dense and stable airy foam of a snow-white color with a shiny tint.
Then turn off the fryer and leave the meringue in the chamber until it cools completely and acquires a dense surface.
When the cake reaches room temperature, carefully remove it from the parchment. 
To give the cream a thick texture, add starch to the mixture and knead again.
PS: Since the cream is made from raw yolks, the cake cannot be stored for a long time. It is recommended to use it throughout the day.
Video recipe for meringue cake at home
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Banana cake without baking
Desserts and cakes with meringues
Meringue is the most delicate white dessert, a French invention. This is a completely independent dessert and a base for making a wide variety of cakes and desserts. This is both the famous Pavlova cake and meringue cake. The taste of meringue is mixed with fruits and berries - fresh or canned, with cream - custard or butter, with ice cream - vanilla, strawberry or chocolate, also with whipped cream and thick sweet sauces.
I love this recipe - tender and crumbly sliced shortbread cakes with a fragrant and crispy texture.
Eton Mess is a must-have dish at an Eton picnic. It is believed that it arose by chance.
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You can watch the video recipe on YouTube channel: Vkysnee.net
Meringue made with aquafaba comes out dry and harsh, there is no moist “toffee” inside it, which is so...
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This gorgeous cake was invented in 1929 by an Australian chef in honor of Anna Pavlova, who...
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Although the famous Pavlova dessert can be prepared all year round, it seems to us that choosing fruits according to the season.
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For this cake you will need a free shelf in the freezer!
Meringue is a savory, sweet treat. Both kids and adults adore him. And preparing it is very simple.
Pumpkin baking is always bright, elegant and delicious! But if you dream a little, then it’s possible.
A beautiful and not very complicated Easter cake will become not only the ideological center of the festive table, but also its center.
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A light and low-calorie dessert is what you need on the eve of summer. Crispy and melting like a kiss.
This is a very tasty cake: a crumbly sand braid with fragrant insides under the air.
Impeccable in this case is not a courtesy, but just a sign of stability. Meringue, as is clear, .
A savory treat for lovers of meringue and raspberries.
A superbly savory sponge cake with a pronounced lemon scent will give your holiday a colorful note.
The ladies who independently make the dough for “Napoleon” are my heroines! One fine moment my mother and I.
Making this dessert is possible even in the absence of special culinary skills, quite simply.
Airy and crispy meringues! Suitable for fasting people, vegetable eaters and those with egg white allergies.
What was this cake called? And “Crown”, and “Senator”, and (in production).
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And don’t say that soup is not a ceremonial dish at all. Not true! It depends what kind of soup it is. This, .
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A unique light cake with tender coconut cream. Congratulations to Gastronom on being harsh for the portal.
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Do not deny yourself the pleasure of baking this delicious pie. After all, the plum season is so short.
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Pie with tender dough and pleasant sourness of currants. The meringue gives the pie a festive look and it's...
An ordinary, but indescribably tasty and fragrant plum pie. Wonderful sweet and sour interior.
This wonderful dessert is associated with a huge number of stories and legends. According to one of them, these are weightless.
I often make meringue not on purpose, but when there are a lot of unused proteins left. .
Friends, I suggest baking these delicious cakes for you. The recipe is quite ordinary, but very tasty.
The traditional dessert Pavlova is made in the form of a cake, the base of which is meringue shortcakes, and.
You can decorate such a cake together with your children as your imagination dictates. And the process itself will happen.
My family really loves meringues. Having seen a recipe for meringue braiding from Julia M Usher, I decided to try it out.
It's my best friend's daughter's birthday. I wanted to amaze everyone. There was a lot going on in my head.
Almost everyone knows what “meringue” is, but what about “marbled” meringue? With a narrow crust that breaks under your fingers.
Would you like a recipe for chocolate meringues that are very difficult to tear yourself away from? They are done quite simply.
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If you love Napoleon, and also meringues, then this version of the recipe should appeal to you! More .
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Behind the foreign name hides the familiar meringue. The French word baiser means...
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Special and delicious.
A unique recipe from the chef of the TV project “Made with Taste” Sergei Leonov and presenter Lena.