Milk buckwheat porridge in a slow cooker

Ingredients

Buckwheat – 200 g

Boiling water – 400 ml

Salt – 0.5 tsp. without top

Butter - to taste

140 kcal
20 minutes.
20 minutes.

Photo of the finished dish

Step-by-step recipe with photos

Milk buckwheat porridge in a slow cooker comes out very tasty, boiled and not dry, but juicy, due to the fact that it simmers in a large amount of water. For 100 g of cereal, approximately 200 ml of hot water is taken, in other words, the ratio of cereal and water is 1:2. But at the end of production we will add milk so that the porridge is juicy, but not the full amount, but half - 100 ml. Therefore, the approximate ratio of making buckwheat porridge with milk is 1:2 and 50 ml of milk per 1 serving.

Remember that milk interferes with the rapid production of porridge, so it must first be boiled in water, and after the buckwheat kernels have boiled, you can add milk, but it must be warm or hot, so as not to interrupt the cooking process. If you decide to cook buckwheat porridge with milk only, then add another 5-10 minutes to the cooking time.

So, prepare the necessary ingredients and let's start cooking!

Wash the buckwheat groats in water a couple of times, washing away any debris and removing dark grains that will not boil.

After this, pour it into the multicooker bowl.

Pour boiling water, add salt and activate the “Porridge” mode on the multicooker display for 20 minutes. Because you pour boiling water, the equipment does not need to additionally heat the contents of the bowl and it will take less time to make the porridge. Close the lid and wait 15 minutes.

After 15 minutes, the porridge is actually ready.

At this point, pour warm or hot milk into the bowl and close the appliance with a lid. In 5 minutes, the swollen cereal will absorb half of the milk and become loose and juicy.

When the multicooker beeps, the milk buckwheat porridge is 100% ready.

Place it on plates and season with butter. If desired, you can add sugar, honey, seasonings or spices to the porridge - use your own taste.

Milk buckwheat porridge in a slow cooker

Every year, the latest inventions simplify our daily life more and more. For example, at the moment almost every housewife has a multicooker in her kitchen. This device significantly simplifies the process of cooking, because often you don’t actually need to stand at the stove - you put the necessary ingredients in the multicooker bowl, set the right mode and go about your business, and the multicooker assistant will do everything for you.

This is especially useful in the mornings, when everyone wants to have a hearty and healthy breakfast, but no one wants to get up earlier and cook. Milk buckwheat porridge in a slow cooker is one of those nutritious and tasty breakfasts. It’s very simple to prepare, and the taste will be no worse than buckwheat cooked on the stove, and everyone at home will certainly appreciate it.

Buckwheat – 1 tbsp.;
Milk – 3 tbsp;
Butter – 50 gr.;
Sugar – 3 tbsp. l.;
Salt to taste.

Manufacturing

Before pouring buckwheat into the multicooker bowl, sort it out, removing all debris. Then wash the buckwheat in water until it is clean.

Pour the cereal into the multicooker bowl, add sugar and salt. Immediately add the butter, cut into cubes. If you are not convinced about the proportions of sugar, are afraid to create a dish too sweet, or vice versa, then at this step you can eliminate the addition of sugar. You can sweeten buckwheat after serving it.

Pour milk into the bowl. It can be diluted with water in a ratio of 1:2. The taste of buckwheat porridge with milk in a slow cooker will not become any worse.

Close the lid tightly and select the “Milk porridge” or “Cereals” mode. Depending on the device model, this mode may be called differently. If you don’t have anything similar, then set the multicooker to the “Stew” mode for 20 minutes and, after the specified time, check the readiness of the buckwheat. If it is not ready, add another 10 minutes.

The finished porridge comes out of an average mixture: it is neither crumbly nor very watery. Adjust the amount of water to your own taste; you can add a little more hot milk after serving the dish.

Serve roasted buckwheat with milk in a slow cooker with a piece of butter, jam, dried fruit or fresh apples. Bon appetit!

Making Tips:

If you are not a fan of sweet dishes, then buckwheat with milk can be prepared with carrots, cauliflower or pumpkin. Add the vegetables, unblemished and chopped, into the multicooker bowl and cook in the same way as sweet porridge.
To create the most intense taste of buckwheat, it can be calcined in advance in a dry frying pan or in the oven for 5-10 minutes.
Cooking buckwheat in the delayed mode, in which you put all the ingredients in the bowl at night (that is, in the dark) , and they will begin to cook only when you wake up, is not allowed. Buckwheat will absorb all the liquid, so when the multicooker starts working in the morning, you risk getting burnt buckwheat grains, and not a fragrant and tasty porridge.

How to cook buckwheat in a slow cooker with milk

Do you want to prepare a tasty and frisky breakfast? Are you looking for how to cook buckwheat in a slow cooker? The methods for making dairy and dairy-free porridge differ little. Despite this, the dishes always turn out fragrant, tasty, and most importantly, healthy. Find out how to cook buckwheat with milk in a slow cooker from the article.

Photo: Slow Cooker Recipes: UGC

How to cook buckwheat in a slow cooker: proportions

A multi-cooker can easily be called a modern miracle of technology, a versatile kitchen assistant and the ability to quickly prepare tasty, but most importantly, healthy dishes.

Buckwheat is prepared in a slow cooker in a matter of minutes. The dish comes out fragrant and satisfying. This method of making porridge allows you to preserve a large part of the vitamins and minerals of the cereal, which are lost during the usual method of making it in a saucepan.

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If you want to amuse your household with a delicious breakfast of buckwheat with milk, prepare the following ingredients:

buckwheat - 1 tbsp.;
milk - 3 tbsp;
water - 1 tbsp.;
sugar - 2 tbsp. l.;
salt - a pinch;
butter, vanilla sugar - optional.

Photo: Nastroy: UGC

When preparing dishes in a multicooker, a special glass is used as a unit of measurement. Different models have different capacities for measuring cups. The main thing is to maintain the proportion of ingredients.

If you need to reduce the fat content of milk, take milk and water in equal parts - 2 cups each.

When all the ingredients have been collected, all that remains is to figure out how to properly cook buckwheat in a slow cooker.

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Buckwheat in a slow cooker: how to cook correctly

Buckwheat porridge with milk in a slow cooker is prepared as follows:

Take the required amount of cereal and wash under running water.
Pour the washed cereal into the multicooker bowl.
Pour milk and water over buckwheat.
Add sugar and salt to the bowl. You can add butter at this step.
Set the production mode to “milk porridge”.
Close the multicooker and leave until the program signal is complete.

Photo: Polaris: UGC

When wondering how to cook buckwheat with milk using a multicooker, almost everyone is worried that the milk will run away. To avoid problems in the form of a spoiled breakfast and a broken multicooker, make sure that you do not close the special valve for steam release on the lid of the device.

Housewives often have questions about how long to cook buckwheat and what is the difference between making dairy-free and dairy porridge. Buckwheat porridge and milk porridge are prepared in different modes. This applies to both temperature and production time.

Fluffy pancakes with milk

Do not exceed the recommended cooking size. Each bowl of the multicooker has a special mark, which determines the permissible amount of ingredients used, both dry and watery.

Knowing how to cook buckwheat in a slow cooker, you will save time that you can spend with your family. In addition, you will make a delicious and necessary breakfast that your household will like.

Buckwheat porridge with milk in a slow cooker recipe

It would seem that it could be easier than making buckwheat porridge with milk in a slow cooker? But not everything is so simple, because there are certain culinary tricks that you need to know. Especially for you - a selection of common recipes and advice from experienced chefs.

Impeccable milk buckwheat porridge in a slow cooker: revealing all the secrets!

Buckwheat porridge with a milk base is a real dish that is recommended to be supplemented only with butter. Most of all, you don’t need to add anything to it so as not to interrupt the taste. But along with porridge they serve fruit pieces, condensed milk, jam, jam, honey.

When making porridge in a slow cooker, it is important to take into account a few simple secrets. Experienced chefs share them with us.

If possible, in addition to buckwheat, add grinding to the porridge in proportions of 1 to 1. Then the dish will boil thoroughly, the porridge will turn out even tastier, and the grains in it will not be noticeable.
Use only fresh milk. Otherwise, the porridge may end up with foam and a sour taste.
Choose pasteurized cow's milk or homemade milk. In the first case, determine the percentage of fat content on your own, based on the caloric content you want for the dish.
The porridge will taste tender if butter is added before cooking, and not at the end.
Buckwheat should first be sorted out, then washed thoroughly.
The amount of sweet sand can be changed from that indicated in the recipe. It all depends on your taste preferences.
To reduce the calorie content of the dish, dilute the milk with filtered water. Recommended proportions: 1 to 1.
If the porridge is runny, leave it in automatic heating mode for 20-25 minutes. During this period of time it will become a little thicker.

Advice! For the little ones, the finished porridge can be ground in a blender.

The usual recipe for savory porridge

Let's cook buckwheat porridge with milk in a Redmond multicooker. Follow the proportions recommended in the recipe and you will have a perfect dish. Both adults and children will savor it with pleasure.

500 ml milk;
80 g buckwheat;
2 tbsp. l. sweet sand;
soft butter;
salt.

Manufacturing:

Let's sort through the cereal. Let's rinse it with running water. To prevent the grains from sticking together, you can wash the buckwheat with warm water.
Place the buckwheat in a multi-cooker container.
Add sweet sand, soft butter and salt.
Mix all the ingredients.
Add milk and mix.
Activate the “Milk porridge” option. Cook until the end of the mode.
When the device notifies you that the porridge is ready, we taste it.
Leave the porridge in automatic heating mode for 10-15 minutes. Ready!

On a note! Buckwheat porridge with milk in the Polaris multicooker and other models of the device is prepared in the same way. Only the mode may differ.

Another option for making healthy porridge

You can also dilute the milk with filtered water. Buckwheat porridge will also turn out tasty and no less healthy than just a milk base. Shall we try?

1 multi-cup buckwheat;
3 multi-glasses milk;
1 multi-glass of filtered water;
50 g soft butter;
salt;
2 tbsp. l. sweet sand.

Manufacturing:

Sort through and rinse the buckwheat.
Place it in a multi-cooker container.
Add milk and filtered water.
Add butter.
Now add sweet sand and a little salt and stir.
Activate the “Milk porridge” option.
We cook the porridge until the device signals the end of the process.
Ready! Piping hot!

On a note! From time to time it happens that the porridge “runs away”. To prevent this from happening, remove the valve on the device and install a steamer on top.

Why is this dish necessary?

Milk buckwheat porridge is considered indescribably healthy. Why? Let's figure it out. The main advantage of this dish is that it fits perfectly into the dietary, children's, post-operative, and even diabetic diets. Naturally, if you are preparing porridge for diabetics, you should not add sweet sand. And if you decide to lose weight, cook porridge in water.

Buckwheat is valued for its indescribable composition, because it contains many components that are irreplaceable for us. Thanks to them, it becomes truly healing!

Beneficial properties of buckwheat:

improves blood composition;
restores our blood pressure;
improves the condition of curls, dermatological cover, nail plates;
removes all “harm” from the body;
strengthens the nervous system;
reduces the level of sugar in the blood (internal environment of the human and animal body) .

You see, buckwheat porridge with a milk base is simply necessary for us. Include it in your home diet. This dish is necessary for both adults and children. Eat porridge - you will become heroes! Cook with pleasure and bon appetit!