Baked goods made from sour milk (with yogurt)

A collection of regular recipes for baking with sour milk with photos and step-by-step instructions. We will tell you and show you how to make baked goods using yogurt (and sour milk) deliciously and simply!

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Recipes for baking with sour milk (from yogurt), 19 pcs. in the collection

Ingredients

Wheat flour – 600 g

Curdled milk, whey or milk – 400 ml.

Vegetable oil – 4 tbsp. l.

Dry yeast – 2 tsp.

Turmeric pinch (optional)

For the inside:

Thick jam – 200 g

Egg yolk (for lubrication)

Ingredients

Flour – 600 g (it may take less or more)

Milk (sour) – 250 ml

Soda (quench with vinegar or lemon juice) – 0.5 tsp.

Sweet powder - for sprinkling

Vegetable oil - for frying

Ingredients

Curdled milk – 100 ml

Sunflower oil – 50 g

Wheat flour – 280 g

Chicken egg – 1 pc.

Ingredients

Wheat flour – 800-850 gr

Dry yeast – 1 tsp.

Drink or sour milk – 1 glass

Ingredients

Wheat flour – 300 g

Baking powder – 1.5 tsp.

Sour milk – 250 ml

Ingredients

Sour milk (or drink) – 200 ml;

Wheat flour – 260 gr;

Corn flour – 50 g;

Baking powder – 0.3 tsp;

For the inside:

Champignons – 500 gr;

Onion – 1 piece;

Hard cheese – 50 g;

Sunflower oil – 50 ml;

Butter – 30 gr.

Ingredients

Sour milk – 200 ml

Semolina – 1 cup

Butter – 140 g

Wheat flour – 600 g

Ingredients

Sour milk – 1 glass

Sugar – 0.5 cups

Flour – 2 cups

Vegetable oil – 2-3 tbsp.

Ingredients

Cocoa powder – 2 tbsp.

Curdled milk – 180 ml

Baking powder – 1 tsp.

Dates with almonds – 80 g

Ingredients

Wheat flour - 1.5-2 cups (depending on the thickness of the curdled milk)

Butter – 100 g

Yogurt - 1 glass (250 gram glass)

Small sugar - 2/3 cup

Baking soda – 1 tsp.

Any kind of jam – 100 ml

Sweet powder for sprinkling - optional

Ingredients

Coarse corn flour - 3 cups

Sour milk – 1.5 cups

Vegetable oil – 2 tbsp.

Ingredients

Sugar – 100-120 g

Sour milk – 150 ml

Refined oil – 4 tbsp.

Potato starch – 1 tbsp.

Baking powder – 12 g

Sweet powder - for sprinkling

Ingredients

Curdled milk – 250 ml

Flour – 3 cups

Vegetable oil – 4 tbsp.

Dry yeast – 1.5 tsp. (those that are immediately put into flour)

Ingredients

Butter – 160 g

Curdled milk – 200 g

Baking powder – 0.5 tsp.

Rum essence – 5 drops

Sweets - to taste

Ingredients

Sour milk – 160 ml

Dry fast-acting yeast – 1.5 tsp.

Vegetable oil – 2 tbsp.

Grated cheese – 100 g

Ingredients

Sour milk – 280 g;

Sunflower oil – 2 tbsp;

Wheat flour – 380 gr;

Dry yeast – 1.5 tsp;

Interior

Snow-white fish fillet – 400 g;

Ground black pepper - to taste;

Dried green onions - to taste;

Mixture of peppers - to taste;

Black olive without pit – 1 piece;

Chicken egg – 1 pc.

Ingredients

Matsoni (kefiri or curdled milk) – 0.5 liters;

flour - how much dough will take;

For the inside:

suluguni cheese – 250 gr;

cottage cheese – 50 g;

butter – 25 gr.

Ingredients

Sour milk – 1 glass;

Flour – 500-550 gr;

Vanilla sugar – 1 sachet;

Butter – 75 g;

Instant yeast – 7 gr.

For decoration:

Ingredients

Sour milk – 200 ml

Vegetable oil – 1 tbsp. (+ 300 ml for frying)

Chicken egg – 1 pc.

Wheat flour – 350 g

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Sour milk dough: recipes

Sour milk, which is popularly called yogurt, is a good base for dough. Products formed from it can be baked in the oven, fried in a frying pan, or baked in a slow cooker. The dough from sour milk comes out tender and airy, and it can also be stored in the refrigerator for a number of days. You can also freeze formed products, such as dumplings, in the freezer. Every housewife probably has her favorite recipes for delicious fermented milk dough, which always comes out and gives a good result. We will look at several dishes from it.

Dough for thin pancakes

Perhaps one of the most famous Russian dishes in the world is pancakes. What are they not prepared with! Mineral water, yeast dough, milk, and even beer are used as the base for the dough. It is not without reason that they say that as many housewives as there are, there are so many methods for making pancakes. The base of this dish is sour milk dough. Recipes for making pancakes are not much different from each other. Usually, the same ingredients are used: yogurt, soda, eggs, sugar, flour. To create the most fragrant pancakes, you can add a little vanilla, cinnamon, cocoa or fruit essence to the dough. Approximate proportions of goods:

a glass of sour milk;
1-2 raw eggs;
2 tbsp. l. sunflower oil;
6 tbsp. l. flour;
half a glass of warm water.

Add soda to the yogurt diluted with water and let it brew until small bubbles form. Add other ingredients and mix. Grease a frying pan with oil, heat it up and fry thin pancakes. If you add oil directly to the dough, there is no need to grease the pan and the pancakes will not stick.

Preparing fluffy pancakes

Another equally popular dish, served with jam, preserves, honey, sour cream, chocolate cream, berry syrup, and condensed milk. The dough for pancakes made from sour milk comes out very tender and airy. Pancakes prepared according to this recipe are perfectly stored for a couple of days and do not dry out. But this, of course, is only in this case, if they do not end immediately. So, let's prepare the dough:

half a liter of curdled milk;
2 tbsp. l. Sahara;
testicle;
half a teaspoon of soda;
salt;
3 cups flour.

Grind the egg with sugar, add sour milk, and salt. Add baking soda and mix thoroughly. Now we’ll add flour in small portions, breaking up any lumps that arise with a fork. The dough must be thick, then the pancakes will rise perfectly. Fry in hot oil, adding a tablespoon. This sour milk dough is suitable not only for sweet pancakes. You can also prepare a salty snack by placing raw minced meat mixed with onions in the middle of any pancake.

Airy pies with fragrant insides

To make fried pies, the same sour milk dough is suitable as for pancakes, with the only amendment - there must be more flour. It must be added until the dough turns into a lump that is simply molded by hand.

You can use fruit and berry jam, meat, offal, potatoes, rice, eggs with herbs as insides. This recipe is great for pies with sweet or spicy-salty cottage cheese.

Pie and even cake

Who said that sour milk dough is only suitable for everyday cooking? It's not like that at all! You can make wonderful pies and even cakes from curdled milk. For example, there is this recipe for dough for sour milk pies:

curdled milk - 1 tbsp.;
sugar – 1 tbsp;
testicle – 1 pc.;
flour – 1.5 tbsp;
soda slaked with vinegar - 0.5 tbsp. l.

Unlike most dough recipes based on fermented milk, this one recommends quenching the soda with vinegar, and not simply adding it to an already acidic environment. The other ingredients just need to be mixed.

Now comes the fun part. This dough recipe is only the basis for our future baking. It is mixed with a considerable amount of entrails, which are added specifically to the dough before baking. Thanks to this, you can prepare completely different desserts any day. The recipe can be supplemented with the freshest berries, chopped fruits, raisins, nuts, pieces of chocolate, dried bananas, dried apricots, and cottage cheese. And if you add half a glass of cocoa and a handful of prunes, and cut the purchased shortcake in half and coat it with custard, you will get the most delicious chocolate cake, which is completely suitable even for a holiday. Its unique taste can be highlighted by cocoa glaze and a dusting of roasted walnuts.

Crispy pasties

Almost all of us simply love this Mongolian dish. But not everyone is at risk of taking it at catering outlets. So why? After all, you can prepare wonderful pasties without the help of others. Few people know how to create sour milk dough for this dish, and do not risk messing with such a recipe. And completely in vain! After all, there is nothing complicated about it.

To make the dough, you will need a glass of curdled milk, one egg and wheat flour. The watery ingredients just need to be mixed and flour added to them evenly until the dough becomes stiff. It is better to roll out the cakes with a rolling pin.

There is one more method. Add 1 tbsp to the fermented milk-egg base. l. flour brewed with boiling water. And only after this the remaining required amount of flour is added to the dough from sour milk and eggs. Chebureks prepared using this method become covered with bubbles when fried. The minced meat does not leak out of them, and the dough remains crispy for a very long time.

Delicate cookies

Sour milk dough is also perfect for making sweet pastries. It makes very tasty and wonderful cookies. The process of making it is so simple that even kids will enjoy playing in it.

So, let's prepare the following ingredients:

1.5 cups sour milk;
900 g flour;
a glass of sugar;
200 gram pack of butter;
2 testicles;
half a teaspoon of soda;
a pinch of salt.

Grind the softened butter with half a glass of sugar, beat in the eggs. Pour in sour milk, stir thoroughly, add soda. After this we begin to add flour. How much it will be needed depends on almost all reasons. The dough should roll out perfectly and not stick to your hands. Using a glass we form the products. Cookies can be sprinkled with remaining sugar. Bake in a preheated oven for about 10 minutes.

What to cook from sour milk

A few words about the benefits of sour milk
The amount of necessary substances in sour goat and cow milk (100 ml)
What to do if milk has gone sour
Individualities of making dough for pancakes with sour milk
Pancakes with sour milk
Delicate sour milk dough for fried pies and pasties
Is it possible to make an omelet from sour milk?
How to make cheese from sour milk

You can make various delicacies from sour milk - pancakes, pancakes and many other delicacies. And they will be more useful than store-bought products. If you find that recently purchased milk has turned sour, this is absolutely no reason to be upset, and no reason to get rid of it. From this product you can create many delicious dishes that will delight the whole family with their taste.

A few words about the benefits of sour milk

The balanced composition of the necessary substances that are found in sour milk helps it be completely absorbed by the body. This product has a huge amount of protein and calcium.

The amount of necessary substances in sour goat and cow milk (100 ml)

Type of milk	Proteins, g	Fats, g	Carbohydrates, g	Calories
Cow	33	35	47	660
Goat	41	44	44	800

Sour milk is healthy to eat for both adults and children . The product is rich in vitamins and minerals. Including fermented milk products in the diet will help normalize the functioning of the gastrointestinal tract and have a positive effect on the health of skin, hair, nails, teeth and bones. The product brings great benefits to people who are lactose intolerant, which is found in fresh milk. It is completely absent from fermented milk products. As a result of consuming the product, the functioning of the liver and kidneys improves, and harmful elements are removed from the body more quickly. Sour milk can be consumed fresh, and can also be processed into other healthy goodies.

What to do if milk has gone sour

Not everyone loves drinking sour milk, but this does not mean that it is not allowed to be consumed in other forms. The following dishes are made from the product:

Cottage cheese;
Pancakes;
Pancakes;
Pancakes;
Bakery.

Sour milk is a good base for almost all types of dough. Products prepared with sour milk are tender, fluffy and do not go stale for a long time. If the dough is made for baking, dumplings or dumplings, it can even be stored in the refrigerator for a number of days.

Individualities of making dough for pancakes with sour milk

Pancakes have been prepared in our country since ancient times. This is one of the favorite dishes in Russian cuisine. In ordinary recipes, the dough is kneaded with fresh milk, but it can be replaced with yogurt.

To knead the dough, you will need:

Mix a glass of sour milk with half a glass of warm (not hot) water;
Add eggs (1-2 pieces) to the liquid, 2 tbsp. sunflower or olive oil and 6 tbsp. flour;
The ingredients are mixed with a whisk. The result should be a substance without lumps;
Heat a frying pan and start frying the pancakes.

A little trick: when adding oil to the dough, the surface of the pan does not need to be greased. The dough will not stick to it.

Pancakes with sour milk

From sour milk you can make not only pancakes, but also fluffy pancakes. They can be served with jam, syrup, preserves, condensed milk, and if they are salty, then with various types of sauces.

To prepare the dough with sour milk for pancakes, it is useful to pour half a liter of yogurt into a large container, add 2 tbsp. l. sugar, an egg, a pinch of salt, half a teaspoon of soda, and 3 cups of flour. Using all the ingredients, a dough is kneaded, the mixture resembling thick sour cream. Flour is poured in small portions. With all this, it is necessary to break up the lumps well with a whisk or fork.

It is important that the sugar in the dough dissolves completely. In order not to stir the dough for a long time, until the sugar is completely dissolved, you can grind it with the egg in advance.

After all the ingredients have been added and the dough is prepared, you can start baking the pancakes. It’s better to put it in the pan using a tablespoon. The products will be approximately the same shape. Pancakes made with sour milk turn out airy and remain fresh for a number of days. For greater contrast, you can fry them, placing minced meat in the middle. This must be done before the dough has time to fry.

Delicate sour milk dough for fried pies and pasties

The procedure for making dough for pies is not much different from that needed for pancakes. But, you need to add a little more flour. After sifting, flour is added in small portions. This can be done using a small sieve. Once the mass has become thick enough to be sculpted by hand, you can begin to cut it into pieces, roll it out and add the filling.

For chebureks this process will be slightly different. Sugar is excluded from the recipe. The dough is kneaded like this:

Add 1 egg to yogurt (200 ml).
The ingredients are mixed until a homogeneous mass is obtained.
Flour is added to the resulting watery mass. This is done until the dough becomes tight and elastic.
The dough is divided into individual flat cakes, which are rolled out with a rolling pin.
The insides are added to the circles of rolled out dough.

There is another method to prepare dough for chebureks. A tablespoon of flour brewed in boiling water is added to the dough. Everything else is done according to the usual scheme.

Is it possible to make an omelet from sour milk?

Almost everyone loves an omelette, especially when it is sprinkled with green onions or chopped parsley leaves. But most housewives prepare it from the freshest milk. And if there is yogurt in the house, then almost everyone wonders what can be made from sour milk. If you don’t want to bother with complex dishes, an omelet immediately comes to mind.

There is a misconception that yogurt omelette is sour - this is absolutely not true. To prepare it you will need sour milk, eggs, cheese and herbs. You can also add vegetables (potatoes, tomatoes), sausage. The vegetables are fried beforehand until cooked. Next, a small amount of sunflower oil is poured into the frying pan. Beat the eggs slightly with a fork until a small foam forms on their surface. Milk and a pinch of salt are added there. Prepared vegetables or pieces of sausage are placed in a frying pan, and everything is poured with an egg consistency. After this, cover the omelette with a lid and keep it on low heat until cooked.

How to make cheese from sour milk

You can prepare many different dishes from sour milk. And cheese is the most recognizable and tasty product made from yogurt. For its production, sour cow's or goat's milk is useful.

You can prepare ordinary cottage cheese; to do this, you will need to heat the milk over low heat until lumps of cheese form in it. Later, these lumps of cheese are strained through cheesecloth and the liquid is squeezed out of them. Or you can slightly complicate the process and add herbs to it (dill, parsley, green onions).

To make it you will need:

Cut the greens into small pieces and set them aside in a separate bowl.
Sour milk (1 liter) must be simmered for about 20 minutes. over very low heat.
Beat the egg with a mixer with a pinch of salt and pour it over the greens.
Pour the egg-vegetable mixture into the milk and bring to a boil over medium heat.
The cheese is removed from the heat and placed in a colander.
After the liquid has drained from the cheese, it is transferred to cheesecloth, the whey is strained out, placed in a prepared form and pressed down.
The cheese is placed in the refrigerator until it hardens.

All-purpose dough for pies made with sour milk

Flour – 3 cups
Eggs – 1 piece
Salt – 0.5 teaspoon
Sunflower oil (in dough) – 25 ml
Sunflower oil (for frying) – 100 ml
Soda – 0.5 teaspoon
Sour milk – 1 glass
Sugar – 1 tablespoon
Inside - no matter what

Homemade baked goods, prepared with your own hands, are a consistently tasty delicacy that cannot be compared with a store-bought product. Natural ingredients are added to this dish, and it is prepared with love and care. That’s why every housewife should have a recipe for quick pies in her arsenal. One of these recipes is pies with sour milk.

With all this, you can use the remains of the sour dairy product, and not simply dispose of them. The main advantage of the proposed recipe for pies with sour milk is that you don’t have to fuss with yeast, let the dough sit for hours and worry about making sure the base fits perfectly. This dish will be ready in just 40 minutes without much effort or hassle.

Individualities of making baked goods with sour milk

To create delicious pies, you need to prepare the dough correctly. There is one trick to making dough with sour milk for pies - add soda to the dough. Sodium carbonate is not previously quenched with vinegar, because there is enough acid in sour milk. With all this, the dough must rest well (30-40 minutes) for the fermentation process to begin.

Be sure to sift the flour before adding it to the dough so that it is well saturated with oxygen. The milk product should sour well until homemade curdled milk is formed. Also, milk cannot be used cold; it must be heated in the microwave or in warm water to 36-40 degrees. In this way, the dough will be light, fluffy and airy.

Frisky dough with sour milk

You should start making sour milk dough for pies in the oven with bulk ingredients.

First, you need to sift the flour into a bowl using a sieve or a special device with a mesh bottom and a steel handle.
Add soda to the flour and mix everything well. Meanwhile, beat the egg in a mixer bowl, add salt and sugar.
Lightly beat the egg mixture until light foam forms. Then form a hill from the flour and create a small depression inside.
Pour the beaten eggs into the resulting hole. After this, immediately pour vegetable oil into the well and mix it with the egg mixture inside the flour.
The next step in making dough without yeast for pies is to add warmed sour milk in portions to the flour.
You should immediately start stirring the dough with a wooden spoon. Using this method, pour in the entire amount of sour mixture evenly, without forgetting to mix the dough.
Next, the yeast-free base must be transferred to a flour-dusted surface (cutting board).
All that remains is to knead the dough well with your hands so that it becomes elastic, flexible and does not stick to your hands. You can add a little more flour if the base is watery. But you don’t need to make a very tight dough, because it won’t rise well and the baked goods will turn out to be tough.
The last step of the dough recipe for fried pies with sour milk is to put the yeast-free base back into the bowl, cover well with a towel and leave in a warm place for 30 minutes to separate. For example, put it in a multicooker and set the program to “Dough”.

After the designated time, you can begin making pies with sour milk.

Choosing the insides for pies

For fried pies with sour milk, in addition to making yeast-free dough, you also need to decide on the insides. Almost all ingredients can be chosen as the inside. The following are perfect for sweet pies: the freshest berries, fruits, jam or dried fruits, cottage cheese.

To prepare salty pies, you can fill semi-finished products with vegetables, for example, fry onions, carrots and cabbage, prepare mashed potatoes, boil liver and eggs or fry mushrooms, add chopped meat or canned fish. The main advantage of this dough is that it doesn’t matter what kind of inside mixes perfectly with the sour milk dough for pies.

Making fried pies

When the dough has risen, you can begin the actual process of cooking pies with sour milk in a frying pan.

The yeast-free base must be rolled out into a layer no more than 1 cm wide.
Using a glass, squeeze out circles from the dough. Collect the remaining dough together and repeat the process of creating the blanks.
You can also immediately roll the dough into a sausage and chop into pieces of 1-1.5 cm. In this case, the circles need to be kneaded in your hands, forming a flat cake.
Place the filling in the middle of the round piece.
Pinch the edges of the workpiece with wet fingers and flatten the semi-finished product on both sides. Repeat the process for each piece.
Place the prepared semi-finished products on a cutting board sprinkled with flour.
Meanwhile, heat the sunflower oil in a frying pan. There should be just enough vegetable fat in the frying pan to cover the semi-finished product by a few cm. After this, place the pies on a hot frying pan.
Fry the pies in sour milk until browned on each side (approximately 7-10 minutes). With all this, set the heat to medium.
Ready-made fluffy and rosy pies with sour milk, cooked in a frying pan, must be laid out on paper towels so that the paper absorbs excess fat. Thus, the baked goods will not only be delicious, but also easy.

You can also bake sour milk pies in the oven at 200 degrees. The production time for oven-baked pies is 25-30 minutes, depending on the size of the semi-finished products. And if you brush the pies with egg before putting the pies in the oven, the baked goods will be shiny, rosy and golden.

Cool the finished pies based on yeast-free dough with sour milk and serve with sour cream sauce or homemade yogurt. For drinks, you can boil dried fruit compote or brew fragrant tea.