Fried oyster mushrooms

Thursday, January 2, 2020

I’ll tell you how to simply and deliciously cook oyster mushrooms. Fry the mushrooms in a frying pan with butter. Appetizing, rosy, fragrant and very tasty fried oyster mushrooms are a delicious appetizer or ingredient for almost all salads.

For me, oyster mushrooms are even tastier than the same champignons. When fried, they resemble... chanterelles! Quite crispy and moderately dense, tender and aromatic, these mushrooms are a suitable ingredient for almost all home cooking dishes. They are great served with fried potatoes!

Thanks to the addition of a small amount of butter at the end of cooking, fried oyster mushrooms will delight with their smell. I would not recommend frying it only in butter, because the milk protein will quickly burn and give off bitterness. If you wish, you can flavor the fried oyster mushrooms with a clove of garlic, but this is not for everyone.

Ingredients:

Making a dish step by step:

To make delicious fried mushrooms, we will need the following ingredients: oyster mushrooms, onions, refined vegetable oil and butter, salt and ground dark pepper.

First, carefully wash the mushrooms under cool running water. Just don’t put mushrooms in a bowl of water - they will immediately absorb the liquid! We transfer clean oyster mushrooms to paper napkins or a towel to remove excess water (there is no need for water when frying).

Then we separate the bunches into individual mushrooms. If the oyster mushrooms are large, cut them smaller. They write that the base and legs of oyster mushrooms are quite dense, so some people simply cut them off and throw them away. I think it depends on the maturity of the mushrooms. For example, my oyster mushrooms were young and I consumed everything without a trace.

In a wide and deep frying pan, heat 2 tablespoons of refined vegetable oil and add the cooked oyster mushrooms. Fry over high heat, stirring, for about 5 minutes.

At this time, peel and cut into small cubes one medium onion.

When the oyster mushrooms turn golden brown, they are virtually done.

Add the chopped onion and, stirring, fry everything together over medium heat.

When the onion browns, add a teaspoon of butter (for smell and pleasant taste), salt and pepper to taste.

Almost 1 more minute and the fried oyster mushrooms will be ready. If you wish, add chopped garlic, dill or parsley - it's a matter of taste.

Appetizing, rosy, fragrant and very tasty mushrooms are a delicious appetizer or ingredient for almost all salads. Cook for your health and bon appetit, friends!

Oyster mushrooms, Fried mushrooms

Mushroom dishes → Fried mushrooms

Mushroom dishes → Oyster mushrooms

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Recipe for an all-purpose, spicy oriental-style marinade sauce for making mushrooms, vegetables, poultry, shrimp and sausages. We demonstrated the manufacturing process using the example of exotic ering mushrooms, as well as ordinary champignons and chicken fillet. The marinade sauce is suitable for fasting.

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Fragrant fried mushrooms with the freshest thyme, garlic and ground pepper. The recipe is fascinating because it uses both champignons and oyster mushrooms. The mushrooms are first fried separately, and then combined together in one dish.

Fried oyster mushrooms: how not to spoil the dish?

Can't imagine your life without mushrooms? This is not surprising, because mushrooms are not only a tasty and tender product, but also a necessary one. But it is very important to prepare them correctly in order not to get poisoned and to preserve all the useful characteristics and substances. How to cook fried oyster mushrooms to get a real culinary masterpiece that will make the whole family ecstatic?

Oyster mushrooms are one of the most popular types of mushrooms. They are considered dietary, so virtually everyone can eat them. They are a decent substitute for meat and are also quite easily absorbed by our body.

Traditional recipe
Fried oyster mushrooms with cream or sour cream
Oyster mushrooms with potatoes
A few secrets

Traditional recipe

Oyster mushrooms are mushrooms that are great for frying. And, of course, these are simply delicious mushrooms that virtually any person likes. How to cook oyster mushrooms correctly and how to create fried oyster mushrooms that will become your signature recipe?

There are many traditional recipes, but we have chosen the most delicious one.

Ingredients:

about 600 grams of mushrooms (oyster mushrooms, of course);
2 huge or 4 small onions;
greens (parsley or dill);
salt and pepper to taste;
vegetable oil (used for frying).

Manufacturing method:

There is no need to boil oyster mushrooms if you do not plan to pickle them. Wash the mushrooms, dry them and cut them into narrow strips or small cubes.
Chop the onion not very finely.
The frying pan needs to be well heated over the fire. Lay out the chopped onion.
Reduce heat and fry for 10-15 minutes. Stir occasionally.
Add the oyster mushrooms, turn up the heat and fry again for 15 minutes.
At the end, add all the spices.
Turn off the heat and cover everything with chopped herbs.

It is very important not to overcook the mushrooms, because they can become rubbery. Therefore, during production, it is best to taste the oyster mushrooms.

This dish will be a good addition to pasta, potatoes or any porridge. Mushrooms are perfect for dinner because they are relatively light and won’t put too much strain on your stomach.

Fried oyster mushrooms with cream or sour cream

Juicy mushrooms called oyster mushrooms are perfectly mixed with sour cream. These mushrooms are so tasty that if you leave them in the kitchen unattended, someone in the family will succumb to temptation and eat the entire pan without noticing it. That’s why it’s impossible to miss this recipe.

Ingredients:

oyster mushrooms (about 250 - 300 grams);
about 2 tablespoons of sour cream;
onions (if you choose regular onions, then 1 piece, and if you choose leeks, then 10 cm of the greenish part and 10 cm of the snow-white part);
half a medium carrot;
allspice (to taste) – half a teaspoon;
1 clove of medium garlic;
sunflower oil.

Manufacturing method:

We wash the mushrooms well under water. We cut off their hard part near the roots. Cut any mushroom into two halves. If the mushroom is large, then cut it into 3-4 halves.
In the case of ordinary onions, cut them into rings or half rings. If you have a leek on hand, then cut the snow-white part into small rings. Cut the greenish part as if for a salad.
Finely chop the carrots or pass through a coarse grater.
Finely chop the garlic or crush it using a special device.

Let's proceed to the main step of preparing the dish:

Heat the frying pan over high heat.
Pour sunflower oil into it.
Fry chopped onions and carrots in a frying pan. This should be done over low heat so that nothing burns.
Once the vegetables have softened, add everything else: mushrooms, leeks, and garlic. Fry all the ingredients over medium heat and be sure to stir frequently and thoroughly to ensure even cooking.
Once all the moisture from the pan has boiled away, the entire mixture can be seasoned with salt and pepper.
Add sour cream, cover with a lid and simmer for 5 minutes over low heat.

The highlight of this dish is that it will be delicious both warm and cool.

If you don’t have sour cream on hand, you can replace it with natural yogurt or mayonnaise. But you should take into account that if you decide to add mayonnaise, the oyster mushrooms will be a little spicier. Therefore, you will need to reduce the amount of pepper added. The dish is also very tasty with cream and lemon juice.

Once you try fried oyster mushrooms with sour cream at least once, you can no longer forget this taste. This is a dish that you want to cook again and again.

Oyster mushrooms with potatoes

If you want to not only savory fry mushrooms, but also cook a real dinner, then we suggest you fry oyster mushrooms along with potatoes. Making recipes are not widely spread out, so you need to be careful here.

First, let's reveal a few secrets:

Mushrooms take longer to cook than potatoes. Therefore, it makes sense that you need to cook the oyster mushrooms first. Then the mushrooms turn out juicy and with a golden crust.
Oyster mushrooms are typical mushrooms. When frying for a long time, they lose a lot of water and can turn into rubber. Then the dish with potatoes will be completely ruined. To prevent this, it is best to cook both ingredients separately. And only at the stage of readiness to connect these two components together.

In order to prepare oyster mushrooms with potatoes you need to take:

500 grams of mushrooms;
1 kilogram of potatoes;
1 onion;
vegetable oil for frying;
spices to taste.

With this quantity of goods, about 4 huge portions come out. Therefore, there is enough for the whole family for a truly tasty and satisfying dinner.

First, prepare the vegetables:

Peel the potatoes and rinse thoroughly under running water. We cut out all the “eyes” from it. We cut it as you prefer - into strips or thin rings.
We also carefully wash and chop the mushrooms. Place on a towel and leave for a couple of minutes so that they dry completely. After this, cut them as you please.
Finely chop the onion.

Let's start preparing the main dish:

Prepare two frying pans and heat them on the stove. Place the mushrooms in the first frying pan and cover with a lid. After just a couple of minutes, you will notice that a lot of water has appeared in the pan. It's not terrible. You just need to open the lid and let the excess water evaporate.
When the pan becomes dry, add a little vegetable oil and turn up the heat. You need to fry for a couple more minutes, while constantly stirring the mushrooms.
While the mushrooms are cooking, take a second frying pan and fry the potatoes as usual.
Once the potatoes are half-cooked, add onion, salt and season with spices.
After 3 minutes, add the prepared mushrooms, which also need to be salted and peppered in advance.
Leave for 5 minutes on high heat. We stir everything very carefully, because the finished potatoes can turn into mush from powerful manipulations.

The dish is ready to serve! These potatoes will become your favorite food any day.

A few secrets

In order to cook delicious fried oyster mushrooms, you need to know a few more secrets:

Firstly, this is a very affectionate mushroom. Therefore, it must be cut very carefully.
When choosing mushrooms in a store, you need to carefully look at their appearance. A sign of good quality mushrooms is the absence of black spots and foreign aroma.
You should not take oyster mushrooms that are packed in cling film. In this way, almost all traders are trying to sell a product that has already disappeared.
For a fragrant and savory dish, you need to add seasonings: fenugreek, dark pepper, garlic, white pepper and bay leaf.

How to cook fried oyster mushrooms correctly and deliciously

Oyster mushroom, or oyster mushroom, grows mostly at altitude, on trees or stumps, prefers a temperate climate. Of the 7 recognizable species, 5 are edible, and due to their low calorie content, the mushroom is considered dietary. Therefore, even those who are watching their figure can enjoy fried dishes with oyster mushrooms. This is not just a tasty, but also a necessary product. Let's look at how to fry oyster mushrooms and which recipes are the most worthy of attention.

It’s easy to prepare a lot of different dishes from these beautiful gifts of nature. They can be boiled, fried, either separately or with potatoes or onions, baked, stewed in sour cream, salted, dried and even pickled. These mushrooms can be prepared as an additive, for example, on pizza, or served as an independent dish.

Is it necessary to boil oyster mushrooms before hot?

Before describing the recipes for making these mushrooms, it is worth pointing out a few general points. Mushrooms are quite fragile, so they must be washed very carefully.

Almost everyone is interested in the question of whether it is necessary to boil oyster mushrooms before heating them. There is no specific answer. You can cook them, but not for long, maximum 5 minutes, or you can fry them immediately without boiling. The fact is that they contain a sufficient amount of water, which will be released during frying, and will simmer in its juice until the water completely evaporates.

Taking into account that the mushroom has a delicate structure and knowing how much to cook before hot oyster mushrooms, you can safely start making various dishes. To create this, you need:

add salt to boiling water
put the washed mushrooms there,
Boil over moderate heat for no more than 5 minutes and turn off the stove.

Remove the mushrooms with a slotted spoon and drain off excess water. With all this, mushroom broth remains, which can be used to make soup.

Roasting Personalities

When asked how long to fry oyster mushrooms in a frying pan, the chefs answer that 15-20 minutes is enough to cook them properly.

In some recipes, the recommended cooking time increases up to an hour. This is due to the fact that there is no universal recipe. Therefore, before cooking, you need to carefully familiarize yourself with the recipe.

The recipes for making fried oyster mushrooms are not very different from each other. These mushrooms are usually fried for 15-20 minutes. over medium heat. But in order not to mark the time and not constantly look at the clock, it is worth understanding the “rule of boiling water”: as soon as the liquid released by the mushrooms evaporates, the frying temperature can be reduced and fry (simmer) for another 5 minutes.

With garlic

First, let's look at the most common option - fried oyster mushrooms, seasoned with garlic and herbs.

To make this dish you will need the following ingredients:

actually mushrooms – 1 kg;
vegetable oil – about 70 ml;
greens (parsley or dill) – 1 bunch;
garlic – 5 cloves;
salt and pepper - to taste.

The freshest mushrooms should be divided, washed, dried on a towel, and the mycelium junction space should be removed. Fry after drying completely. Chop the peeled garlic cloves, wash the greens and chop finely.

Place mushrooms in a frying pan with well-heated oil. Fry in small portions, turning any mushroom on both sides - this will turn out especially tasty. Place the fried mushrooms on a serving dish, add salt and pepper, sprinkle with herbs and garlic on top, and then lay out in layers as they fry, sprinkling any layer with garlic and herbs. Don't forget about salt and pepper either.

The dish is served both hot and cold. Boiled potatoes, fresh vegetables, and pickles are suitable as a side dish.

Recipe with onions

There is nothing tastier than frying oyster mushrooms simply with onions. When frying, any onion can be used - lettuce, greenish, onion.

Here is one of the easy cooking methods. Ingredients needed for making:

main component – 1.5 kg;
garlic – 6 cloves;
parsley – 1 bunch;
butter – 150 g;
onion – 200 g;
salt, pepper - to taste.

Chop the washed mushrooms coarsely and chop the onion. In a saucepan you need to dissolve the butter, add onions, mushrooms, salt, mix and cook covered for about 20 minutes, the heat temperature is moderate. Meanwhile, peel and chop the garlic and herbs, add them to the mushrooms, stir, wait a couple of minutes and remove from heat. The dish must be served hot right away.

2nd option with onion

Another method is to fry oyster mushrooms with onions. You will need:

oyster mushrooms – 500 g;
onions – 2 pcs.;
vegetable oil – 50 ml;
salt, spices - to taste.

Cut the washed mushrooms into small pieces, removing the hard base of the mycelium. Finely chop the onion and fry in a hot frying pan with butter until it becomes soft. Then add the mushrooms and simmer, covered, stirring, over moderate heat. In approximately 15 minutes the dish will be ready. These fried oyster mushrooms with onions can be served either hot or as a cool snack. Boiled or fried potatoes and fresh vegetables are excellent as a side dish.

Fried oyster mushrooms with potatoes

Mushrooms can be fried separately or together with potatoes - it’s even tastier, because the ingredients will be saturated with each other’s smells, and the result will be an appetizing and satisfying dish.

Usually, mushrooms take longer to cook than potatoes, so first the mushrooms are fried, and later chopped potatoes are added to them and brought to readiness. But since oyster mushrooms are quite delicate mushrooms, you don’t need to fry them for long. That’s why a dish like fried oyster mushrooms with potatoes is prepared using a somewhat non-standard method. Specifically, fry the mushrooms and potatoes separately, and then combine them later. It seems that this method is very labor-intensive, but the effort is worth the result.

potatoes – 1 kg;
vegetable oil – about 200 g,
mushrooms – 500 g;
salt, pepper - to taste;
onion – 1 pc.

Cut the peeled potatoes into strips (or in any convenient way). Wash the mushrooms and dry them on a towel, then cut them into small pieces. Place in a frying pan with heated oil, lightly fry under the lid until the juice is released, then remove the lid and cook over low heat until the water has completely evaporated. Once the liquid has virtually evaporated, pour a little more oil into the pan and continue frying the mushrooms until golden brown. Don't forget the salt and pepper!

At this time, fry the potatoes with vegetable oil in another frying pan, add onions to the potatoes, turn up the heat and fry until fully cooked. All that remains is to mix the potatoes with the mushrooms and cook for about 5 more minutes. Stir very carefully so that the potatoes and mushrooms retain their shape. Fry over high heat until golden brown and crispy. Serve the dish hot, garnish with chopped herbs before serving.

Fried with sour cream

Fried oyster mushrooms with sour cream will be appropriate as an appetizer; they can be served with salads and various side dishes. This dish is quite simple to prepare, and the end result is a wonderful tender and savory dish.

oyster mushrooms – 300 g;
sour cream – 2 tbsp;
onions and carrots - 1 pc.;
garlic – 1 clove;
salt and seasonings - to taste;
sunflower (olive) oil – 1 cup.

Remove the hard stem from the washed mushrooms and cut into pieces. Cut the peeled onion into half rings, coarsely grate the carrots, and chop the garlic in a crusher. Then fry the onions, add carrots to the onions and fry them until soft.

Then add garlic, mushrooms, spices, chopped herbs - as desired. Stir and simmer over moderate heat, stirring slightly. After the water has almost completely boiled away, pour sour cream over everything and simmer under the lid for a couple more minutes.

To correctly navigate the cooking time, you need to monitor the configuration of the dish mixture: when it thickens, remove from heat. Serve hot or cool. Sour cream can be replaced with mayonnaise or cream. When using cream, mushrooms should be slightly acidified with lemon juice.