Cake Mannik; top 7 best recipes

Mannik cake - top 7 best recipes

Mannik cake is a dessert that does not require masterly baking from us, but it delights with its taste and appearance. To make it, a variety of fermented milk products are used, but semolina remains constant, which gives the cake its friability. Ready to treat yourself to a sweet dessert?

Regular recipe for Mannik cake with sour cream

Products:

Semolina – 1 glass
Sour cream – 1 glass
Sugar – 150 g
Eggs – 2 pcs.
Soda – 1 tsp.
without a slide Margarine - for greasing the pan
Ready-made whipped cream

Manufacturing process

Pour semolina into a bowl and add sour cream. After mixing the products, leave them for 60 minutes so that the semolina increases in size.

Advice: if you only have thick sour cream, then the semolina infusion time needs to be increased by another half hour to an hour.

While the semolina is standing, beat the eggs with added sugar, add to the semolina-sour cream consistency, add soda. The dough is now ready.

Preheat the oven, grease the pan with margarine or other fat and bake for half an hour at 190 degrees. You can check the readiness of the dessert with a toothpick.

Before serving, cover with prepared whipped cream; you can equip a regular Mannik cake with berries and fruits to make it sound more interesting.

Tip: to prevent the semolina from burning, you can sprinkle the mold with flour, breadcrumbs or the same semolina.

Cooking Mannik with milk

Products:

Semolina – 2 cups
Flour – 2 cups
Milk – 2 cups
Chicken egg – 3 pcs.
Butter – 30 g
Sugar – 1.5 cups
Sunflower oil – 70 g
Baking powder – 20 g

Manufacturing process

Grind the sugar and eggs in a bowl until you get a homogeneous mixture.
In a small bowl, grind the chicken eggs with sweet sand until smooth. Add vegetable oil. It will make the dough soft; moreover, the manna should not stick to the mold. Stir well so that there are no oil stains in the mixture.

Before pouring in the milk, it must be heated to 25-30 degrees, add butter, preferably melted, and pour into the egg mixture.

After thorough mixing, add semolina, stir carefully and set aside for half an hour.
For the Mannik cake with milk, we will use oxygen-saturated flour, so we will sift it. Add baking powder to the flour. If you like vanilla notes, then you can add a packet of vanilla sugar. Now you need to add the flour to the semolina-egg mixture and mix everything well.

Grease the mold as desired, especially if it is clay. For silicone molds, lubrication is not necessary. Transfer the dough and bake for approximately 35 minutes until done, which, by the way, can be checked with a toothpick. If, when pierced, no raw dough remains on the toothpick, then it’s time to remove the cake.

You can decorate the delicacy according to your preferences, for example, create icing or whip meringue.

Mannik cake with condensed milk at home

Products:

Flour – 200 g
Semolina – 700 g
Milk – 500 mg
Sugar – 400 g Butter
– 50 g
Vegetable oil – 200 mg
Vanilla (optional)
Condensed milk – 200 g
Soda – 10 g
Coconut flakes – 40 g

Manufacturing process

Start combining the ingredients and mix sugar, soda, vanilla sugar (if using), flour and semolina separately. Add sunflower oil, stir until the dough takes the form of slightly raw small crumbs.

After this, pour in warm milk (40 degrees), but do it evenly, constantly kneading the dough. Now you can let the dough “rest” and let the semolina go away. 15-20 minutes will be enough.

Carefully grease the mold, sprinkle with semolina and pour the prepared dough into the mold. Before placing the cake, the oven must be preheated to 180 degrees. The deliciousness will bake for about half an hour. But you should occasionally pierce the cake with a toothpick or a narrow wood stick.

While the baking is in the oven, make the cream. To do this, mix condensed milk with coconut shavings.

Remove the cake from the oven, cut it into 2 cakes and let cool. After 15 minutes, brush the bottom cake with condensed milk, place the second cake on top and spread the remaining cream. Let it brew for a little while and soak in.

Before serving the manna cake with condensed milk, you can cut it into portions and garnish with a sprig of mint.

Recipe with sour cream

Products for the test:

200 g semolina
200 g kefir
100 g flour
3 eggs
200 g sugar
100 g butter
10 g vanilla sugar
Half a teaspoon of baking powder
A small pinch of salt

Products for cream:

Half a liter of sour cream
1 glass of sugar
1 tbsp. l. lemon zest

Manufacturing process:

Using a whisk or blender, beat the eggs with sugar. While still whisking, add the drink. Separately mix baking powder with flour, salt and vanilla and also add to the eggs.

Add the flour, melt the butter, add to the mixture and set aside for 25 minutes for the semolina to swell. Grease the pan in which the cake will be baked, pour in the dough and bake until done (30-40 minutes), the oven temperature should be 180 degrees.

To prepare the cream, you need to beat all the ingredients indicated above.

After the Mannik cake is baked, cut it into shortcakes, depending on the thickness of the cakes there may be 2-3 of them, spread with sour cream. Let it sit for about 30 minutes and you can serve.

By the way, the top cake also needs to be greased with cream and decorated with raspberries or chopped strawberries. But this must be done specifically before submitting.

Making Mannik in a slow cooker

If you have a multicooker with the “Bake” mode, then the following recipe for the Mannik cake is literally for you.

Products for the test:

3 eggs
100 g butter
1 tsp.
baking powder 1 tsp.
vanilla sugar Take the next ingredients, 1 cup
each Flour
Drink
Semolina
Sugar

Products for cream:

150 g butter
200 g condensed milk
1 tbsp. l. cocoa (dark chocolate bar)

Manufacturing process

First, let the semolina swell, to do this, pour kefir into it and set aside for half an hour. Meanwhile, beat the chicken eggs and sugar. You should get a foamy mass. Add previously melted butter, vanilla sugar, semolina and kefir.

Mix and add flour and baking powder little by little. Mix again and move on to baking.

To prevent the biscuit from sticking to the multicooker bowl, grease it with at least some fat-containing product. Pour in the dough, close the lid and set the mode that suits us. In this case it is “Baking”, the process duration is 1 hour.

Let's make lemon cake

Products:

Yogurt – 250 mg
Semolina – 200 g
Sugar – 200 g
Eggs – 2 pcs.
Lemon – 1 pc.
Baking powder – 1 tbsp.
l. Flour – 2 tbsp. l.

Cooking:

First, semolina is mixed with yogurt and left for 20 minutes.

The lemon must be twisted directly with the skin in a meat grinder and added to the main dough.

Beat sugar, eggs, and vanillin separately. After semolina and sugar are combined, flour and baking powder are added.

As a result of mixing, you should get a sour cream consistency. If the dough comes out watery, you can add more wheat flour.

Grease a baking sheet, sprinkle with semolina and pour in the dough. The oven temperature does not have to be more than 190 degrees, baking time is 30 minutes.

You can decorate the cake with anything, especially since this recipe is especially delicious, because your delicacy will have a unique lemon smell.

A very ordinary manna for jam

Products:

Jam – 2 cups;
Semolina – 2 glasses;
Testicles – 2 pieces;
Baking powder – 1 sachet;
Cottage cheese – 1 pack;
Condensed milk – 0.5 cans;
Sour cream – 100 grams;
Nuts.

Let's get started:

Whisk the jam, semolina, eggs and baking powder. Pour into a greased pan and bake at 200-220 degrees for 20-30 minutes. Because sea buckthorn jam was used for the photo, the manna came out yellowish in color with a catchy, pronounced taste of sea buckthorn berries.

For the curd cream, beat cottage cheese, sour cream and condensed milk.

Cool the finished manna and place it on a plate, turning it over. According to this recipe, the sponge cake is very loose and can be easily cut. Separate the crust, which will be the bottom, and cut or break the crumb, add it to the cream, mix carefully and place it on the bottom crust in a heap (by the way, this is a beautiful method for making almost all ordinary desserts, such as the Gorka cake according to the photo recipe). Decorate with nuts.

Secrets of making a successful manna

• In any of the proposed recipes, you can add raisins, marmalade, dried apricots and other products of this kind to the dough.

• If your cake does not rise in the oven, this means that you have kneaded a very thick dough. Keep this point in mind next time.

• To make the cake more crumbly, you don’t need to put a lot of flour in it and generously flavor it with butter. This will make the dish “languorous”.

• For the cake, it is better to use semolina that has the “T” category, in other words, the one that is made from hard types of wheat.

We hope that our recipes and tips will be able to sweeten and make your culinary life easier.

10 recipes for delicious manna with kefir, milk, sour cream and more

In the oven, slow cooker or microwave, you can cook both classics and the most delicate combinations with apples, bananas or pumpkin.

3 fundamental points

If you prepare manna using dairy products, choose those with higher fat content.
The pie pan must be greased with butter or vegetable oil.
The finished manna should cool one hundred percent. Then it will become even tastier.

Traditional manna with kefir

Ingredients

3 testicles;
150–200 g sugar;
200 g semolina;
250 ml kefir;
100 g butter;
150 g flour;
1 teaspoon of soda;
a pinch of salt.

Manufacturing

Beat eggs with sugar. Add semolina, drink and melted butter, stirring thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and stir. Place the dough in a mold and place in an oven preheated to 190°C for 20–25 minutes.

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2. Mannik on kefir without flour

Ingredients

190 g semolina;
250 ml kefir;
100 g butter;
180 g sugar;
2 testicles;
1½ teaspoons baking powder;
a pinch of salt.

Manufacturing

Mix semolina and drink and leave for 1-2 hours. Grind softened butter and sugar. Add eggs to the butter mixture one at a time, stirring well each time. Add baking powder and salt and stir again.

Pour the egg mixture into the swollen semolina and achieve a homogeneous mixture. Place the dough in a baking dish and place in the oven preheated to 180°C for approximately 35 minutes.

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3. Mannik with sour cream

Ingredients

2 testicles;
160 g sugar;
vanilla sugar - to taste;
200 g semolina;
250 g sour cream;
115 g flour;
1 teaspoon baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Add semolina and sour cream, stir and leave for half an hour. Combine flour and baking powder, pour this mixture into sour cream and stir thoroughly.

Place the dough in the mold and place in the oven preheated to 180°C for approximately 40 minutes.

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4. Chocolate manna with milk

Ingredients

2 testicles;
200 g sugar;
vanilla sugar - to taste;
100 ml vegetable oil;
250 ml milk;
20 g cocoa;
210 g semolina;
150 g flour;
1½ teaspoons baking powder.

Manufacturing

Beat the eggs with regular and vanilla sugar. Without stopping, pour in the oil. Separately combine warm milk and cocoa, add to the egg mixture and stir. Add semolina, stir again and leave for an hour.

Combine flour and baking powder. Add the flour mixture to the semolina and stir well.

Place the dough in the pan and bake at 180°C for approximately 50 minutes.

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5. Manna with apples and kefir

Ingredients

400 ml kefir;
210 g semolina;
150 g sugar;
4 testicles;
4 apples;
2 teaspoons baking powder.

Manufacturing

Combine the drink, semolina and sugar and leave for half an hour. Add the eggs and stir thoroughly. Grate the peeled apples on a large grater.

Add the fruit and baking powder to the prepared mixture and stir again. Pour the dough into the mold. Bake the manna for about 40 minutes at 180°C.

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6. Lemon manna with ricotta and milk

Ingredients

500 ml milk;
60 g butter;
1 teaspoon grated lemon zest;
1 teaspoon grated orange zest;
125 g semolina;
3 testicles;
120 g sugar;
vanilla sugar - to taste;
250 g ricotta;
2 tablespoons lemon juice.

Manufacturing

Pour milk into a saucepan, add butter and citrus zest. Over moderate heat, bring the liquid to almost a boil. Pour the semolina evenly into the pan, whisking the mixture continuously.

Cook, stirring constantly, for about 5 minutes, until the mixture becomes thick. Then cool it.

Beat the eggs with regular and vanilla sugar. Add ricotta and stir. Lay out the semolina mixture, pour in lemon juice and stir thoroughly again.

Transfer the dough to the baking pan. Place in an oven preheated to 180°C for approximately 45 minutes.

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7. Manna with pumpkin and orange on water

Ingredients

500 g pumpkin pulp;
175 g semolina;
150 ml water;
115 g sugar;
vanilla sugar - to taste;
a pinch of salt;
1 orange;
60 g flour;
1 teaspoon of soda;
60 ml vegetable oil.

Manufacturing

Cut the pumpkin into large pieces. Place them in a mold or on a baking sheet and place them in an oven preheated to 180°C for about 40 minutes until they become soft. Then cool and grind with a blender or fork.

Mix semolina, water, regular and vanilla sugar, salt, juice and finely grated orange zest. Leave for half an hour.

Add pumpkin to the semolina, then a mixture of flour and soda, and then butter. Mix thoroughly each time.

Place the dough in the pan and bake at 170°C for about 45 minutes.

The sheer amount of pumpkin can make the hot pie seem runny. It needs to cool down to set. And after refrigeration, pumpkin manna will be even tastier.

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8. Mannik with banana on fermented baked milk without eggs

Ingredients

180 g semolina;
250 ml fermented baked milk;
½ teaspoon baking powder;
2 bananas;
1–2 tablespoons coffee sugar;
70 ml vegetable oil.

Manufacturing

Combine semolina, fermented baked milk and baking powder. In another container, puree 1 banana. Add sugar and butter to it and stir. Add the banana mixture to the semolina and stir everything well.

Pour the dough into the mold. Cut the second banana in half lengthwise and place it on the dough, cut side up. Bake the manna for 50 minutes at 180°C.

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9. Mannik with cottage cheese and sour cream in a slow cooker

Ingredients

3 testicles;
300 g cottage cheese;
200 g sugar;
100 g sour cream;
a pinch of vanillin;
200 g semolina;
1 teaspoon baking powder.

Manufacturing

Separate the egg whites from the yolks. Grind the cottage cheese with yolks, sugar, sour cream and vanilla. Add semolina and baking powder and stir.

Beat the egg whites separately until fluffy. Gently stir them into the prepared mixture.

Place the dough into the multicooker bowl. Bake the manna in the “Baking” mode for 45 minutes, then leave it on automatic heating for another 15 minutes. If the temperature is not set automatically, set it to 120–130 °C.

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10. Manna with kefir in the microwave

Ingredients

100 g semolina;
125 ml kefir;
1 testicle;
100 g sugar;
100 g butter;
80 g flour;
1 teaspoon baking powder.

Manufacturing

Mix semolina and drink and leave for half an hour. Beat the egg with sugar. Add melted butter and beat again. Place the semolina mixture into the egg mixture and stir. Add the mixture of flour and baking powder and bring everything to a homogeneous mixture.

Pour the dough into a glass mold. There is no need to cover it with a lid. Cook manna at 600 W for 6 minutes.

Mannik on kefir

The most delicious delicacy that no matter what kind of housewife must be able to prepare is manna with kefir.

Since time immemorial, the Slavs have been famous for their ability to make this most delicate pie, and modern chefs have already introduced a huge number of changes to the traditional recipe, as a result of which it has become not just an ordinary pie, but a real masterpiece of culinary art.

Mannik on kefir can be created with various additives, with all this significantly changing the taste characteristics of the pie.

If there is a large amount of sugar, it is better to use sour berries or fruits as additives, and creams and sprinkles will turn fluffy shortcakes into the most beautiful cakes. You just have to give free rein to your imagination, and ordinary manna will turn into a “signature” dish that your household will look forward to.

Usefulness and calorie content

The main feature of the pie is the use of semolina instead of wheat flour in the composition.

In the Russian period, semolina was elevated to the rank of more valuable cereals that anyone should eat, regardless of age. Modern scientists tend to believe that semolina, as such, does not have much value for the body, especially when compared with other grains. However, when added to a pie, it slightly reduces the calorie content of the product due to the replacement of wheat flour.

The calorie content of manna with kefir is 249 kcal per 100 grams of the finished product.

The value is not small, taking into account the fact that the pie turns out to be quite dense and languid in weight, so a hundred-gram piece will look very unconventional on the plate. There are secrets for reducing the calorie content of the product by reducing the number of eggs and flour in the composition. Making dietary manna can be done, but the pie will lose its enviable fluffiness and delicacy for which it is so adored.

Speaking about usefulness, it is also worth mentioning the vitamins and microelements that make up manna. These include:

vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) of group B;
vitamin (low molecular weight organic compound of relatively simple structure, necessary for all living things) E;
folic acid;
phosphorus;
sulfur;
chlorine;
calcium;
iron;
magnesium;
zinc.

Traditional mannik - 5 most delicious recipes

From time to time, you want to try something tasty and what can you still create if you are already tired of the cakes and pastries prepared according to the usual recipes? It is then that such a desire arises to cook something new, ordinary and, of course, very tasty, for example, a pie like manna or charlotte with apples in the oven.

Personally, I think that even the most novice cook can handle this pie, because it is so simple and easy to make, of course, if you know certain aspects. For example, if you make a sponge cake from semolina, it will not be as capricious as with flour, and the cake, in turn, will always rise perfectly.

There are still those who are not familiar with this delicious pastry - like traditional manna? If so, then I suggest you correct this mistake and familiarize yourself with the best and most delicious recipes, right now. I would also like to invite you to look at and evaluate the recipes for very tasty cottage cheese cookies.

Traditional manna with kefir - Step-by-step recipe

Ingredients:

Flour - 150 gr
drink – 250 ml
semolina - 200 gr
milk - 250 ml
sugar - 230 gr
sweet powder - 100 g
butter - 50 g
egg - 2 pcs
baking powder - 1 tsp
berry juice (cranberries, currants) - 2 tbsp. l
salt - 1/3 tsp.

Manufacturing method:

First, melt the butter and set it aside to cool.

Pour the drink into a deep bowl, add sugar and semolina, then mix everything thoroughly with a whisk.

Then beat in the eggs, add salt, cooled butter, sifted flour and baking powder. Bring to a homogeneous state and begin to knead the dough.

Place parchment paper in a deep baking dish, grease it with vegetable oil and transfer the kneaded dough into it.

To ensure that the shortbread is baked moderately during cooking, you need to slightly push the dough crosswise in the center of the pan using a spatula.

Now we put the future pie in an oven preheated to 180 degrees and bake it for 30-35 minutes. After the time has passed, take it out of the oven, check with a toothpick for readiness, then pour milk on it and leave to cool.

For the glaze, mix sweet powder with berry juice and immediately grease the finished manna with it, if desired, sprinkle with nut crumbs and leave until the glaze hardens.

The pie comes out juicy, tender and with a milky taste.

Tender manna with milk and eggs

Ingredients:

Milk – 250 ml
flour - 1 cup
semolina - 1 cup
sugar - 1 cup
eggs - 3 pcs
butter - 20 g
vegetable oil - 80 g
vanillin - 1 tsp
baking powder - 1 tsp with a slide.

Manufacturing method:

Pour milk into a saucepan, put it on fire, add butter, stir until completely dissolved, then remove from heat.

Beat the eggs into a bowl, add sugar, vanillin and beat thoroughly with a mixer until snow-white peaks form.

Then add vegetable oil to the same mixture and mix again.

Now add warm milk, semolina and bring to a homogeneous state. Leave the resulting mass for 20-30 minutes so that the semolina swells properly. After the time has passed, add the sifted flour and baking powder and mix well.

Transfer the dough into a mold previously greased with butter and lightly sprinkled with semolina and place it in an oven preheated to 180 degrees for approximately 30 minutes.

After that, we check our cake with a toothpick for readiness and if it is ready, remove it from the mold and let it cool slightly.

This is such an ordinary, but very tasty dessert.

A very tasty sour cream pie in a slow cooker

Ingredients:

Sour cream – 200 ml
flour - 1 cup
sugar - 1 cup
semolina - 1 stack
soda - 1/2 tsp
eggs - 2 pcs
butter - 100 g
sweet powder for sprinkling.

Manufacturing method:

1. First, put soda in sour cream and mix it well.

2. Drive the eggs into the pan, add sugar and beat well with a mixer.

3. Then add semolina, sifted flour, softened butter and mix well.

4. Now add the sour cream, mix again, after which the mixture should turn out to be a very thick cream.

5. Next, transfer the finished dough into the oiled multicooker bowl, close the lid and turn on the “Baking” mode for one hour.

6. Open the lid, check for readiness, if it is slightly undercooked, then you can bring it to readiness using the “Aerogrill” function

7. Sprinkle with sweet powder on top, let cool slightly and serve.

The most common manna

Ingredients:

Drink - 1.5 glasses
semolina - 1 cup
sugar - 1 cup
flour - 1 cup
egg - 1 piece
soda - 1 tsp
melted butter - 100 g.

Manufacturing method:

1. In a deep bowl, combine the drink, semolina, sugar and beat in the egg. Whisk the whole mass thoroughly and leave for 2 hours.

2. Then add melted butter, quench the soda with vinegar, mix and add the sifted flour and bring to a homogeneous state.

3. Grease a suitable baking tray with oil and transfer the dough into it.

4. Place our future pie in an oven preheated to 180 degrees for about half an hour.

5. Check for doneness and serve.

How to cook manna without flour with cottage cheese (video)

This tasty dish is prepared without flour very simply; to prepare everything we will simply use semolina. And you can serve it both for breakfast and afternoon tea, for coffee or tea, for your favorite holiday or for an ordinary everyday table.