Cream of broccoli soup

Cream of broccoli soup

I bring to your attention a recipe for making the most delicious and very tender creamy broccoli soup. Even children will seek the supplement)

Ingredients for Cream of Broccoli Soup:

• Broccoli – 350 g
• Onion - 1 pc.
• Potatoes - 2 pcs.
• Cream (10%) – 120 ml
• Salt
• Water – 800 ml
• Butter - 30 g

Nutritional and energy value:

Ready meals
kcal 988.7 kcal	proteins 20 g	fat 68.5 g	carbohydrates 81.6 g
100 g dish
kcal 60.3 kcal	proteins 1.2 g	fat 4.2 g	carbohydrates 5 g

Recipe for Cream of Broccoli Soup:

Pour water into the pan, add salt and wait for it to boil.
In the meantime, let's take care of the vegetables. Cut the peeled potatoes into small cubes.

We also cut the onion into small cubes.
Heat a frying pan and put 30g of butter on it.
Add the onion and fry the onion over medium heat until translucent.
Place the chopped potatoes into boiling water.

While the onions are fried and the potatoes are boiling, separate the washed broccoli into florets.

Meanwhile, the potatoes were boiled until half cooked and the onions became translucent. The process took 5 minutes. We combine the ingredients. Add onions and broccoli to the potatoes. After boiling, cook for another 5 minutes.

5 minutes have passed, pour in the cream.

Wait for it to boil, turn off the heat and blend with a blender until smooth.

A tender and very tasty creamy broccoli soup is ready. Serve with cream. And for you, I wish you bon appetit, good mood and all the best!

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February 27, 2019 Kir Royal #

February 27, 2019 lenakihaya # (recipe creator)

February 27, 2019 tomi_tn #

February 27, 2019 lenakihaya # (recipe creator)

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Broccoli soup

In this topic, our creators share their most successful recipes for making creamy broccoli soups with step-by-step photos and instructions. Would you like to know how to make creamy broccoli soup quickly and deliciously? We'll tell you!

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Recipes for creamy broccoli soups

Ingredients

Broccoli cabbage – 500 g

Chicken breast – 200 g

Onions – 1 pc.

Vegetable oil – 2 tablespoons

Cream (10%) – 150 ml.

Processed cheese – 150 g

Dill greens - to taste

Ground dark pepper - to taste

Ingredients

Broccoli – 200 g

Cauliflower – 200 g

Potatoes – 160 g

Onions – 100 g

Garlic – 1-2 medium cloves

Broth (chicken, vegetable) – 0.5 l

Olive oil – 30 g

Butter – 30 g

Ingredients

Broccoli – 400 g

Nutmeg – 5 g

Butter – 1 tbsp.

Onions – 1 pc.

Salt and dark ground pepper - to taste

Ingredients

Broccoli – 500 g

Potatoes – 150 g

Coconut milk – 100 ml

Shrimp, salt - to taste

Ingredients

Chicken broth (water) – 250 ml

Potatoes – 2 pcs.

Broccoli – 100 gr

Lentils – 2 tbsp.

Salt – 2 pinches

Ingredients

Broccoli – 400-500 g

Spinach optional – 150-200 g

Garlic – 1 clove

Chicken broth or water – 1.2 l

Provençal herbs – 2 pinches

Vegetable oil - for frying

To serve as desired:

Blue cheese – 50 g

Chicken pieces – 300 g

Chopped walnuts, cashews.

Ingredients

Broccoli – 400 g

Processed cheese – 125 g

Hard cheese – 50 g

Water - as needed

Ingredients

Potatoes – 300 g

Broccoli – 300 g

Paprika - to taste

Pepper - to taste

Pumpkin seeds - optional

Ingredients

Broccoli – 500 g

Potatoes – 125 g

Cream with fat content above 30% – 200 ml

Seasonings - to taste

Ingredients

Frozen broccoli – 500 g

Canned beans – 1 can

Carrots – 0.5-1 pcs.

Onion – 0.5-1 head

Broth or water – 1-1.2 l

Olive oil for frying

Salt and spices - to taste

Ingredients

White fish fillet – 300 g

Broccoli – 200 g

Cauliflower – 200 g

Green onions - to taste

Pepper - to taste

Ingredients

Chicken fillet – 150 g

Broccoli – 200 g

Onions – 0.5 pcs.

Garlic – 1 clove

Dill - several sprigs

Pepper, h.m. - taste

Ingredients

Chicken breast – 150 g

Broccoli – 200 g

Onions – 1 pc.

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Creamy broccoli soup with cream: step-by-step recipe and useful tips

Greetings to the readers of the magazine! Now in the program there is a recipe for making my favorite creamy broccoli soup with cream. It will come in handy for a little of your time and not a bad mood. I cook this dish for kids with pleasure and knowledge; the whole family loves it because it is low in calories and at the same time satisfying.

Creamy broccoli soup - for those who care about their health. It is easy to digest and highly nutritious. The name itself speaks of its gentle structure; it can be fed even to an infant. This soup can be served hot for breakfast and lunch, and cool for dinner along with other appetizers. It also goes well as an independent dish or as a side dish for meat.

Cream chowder is often used on weight loss menus because it has low calorie content. This is the perfect soup for a fasting day. There is only one benefit from it, it is dietary and very tasty. I add spinach and it turns soft green and quite lovely. It's rare to find a fiery food this color, which is why I think cream of broccoli soup is a special dish!

I often watch noteworthy videos of famous chefs to get an idea of ​​how to cook. For example, a video from Yulia Vysotskaya tells how amazing the taste of cream soup is when you add Italian Portobello mushrooms and smoked cheese to it. This again assures us that cream soup can be cooked in different ways, the main thing is to follow the manufacturing sequence and maintain the structure, and additional ingredients can be varied, obtaining a unique taste.

Ingredients

Crafting recipe

Video recipe

Other recipes

Let's look at other recipes for making them. You can vary and enrich the taste with the help of additional ingredients.

• With mushrooms and cauliflower

If you add mushrooms, cauliflower, and a little nutmeg, the taste will immediately change and sparkle with new colors. I like to cook it by adding champignons. They are available all year round in the freshest form, mix harmoniously with other products, without overpowering their taste, but provide meatiness and calorie content.

Spinach is healthy in any form. We eat it fresh or add it to cream soup. This dish is unsurpassed for those who watch their own figure, because its calorie content is negligible. Cream soup with the addition of spinach acquires a juicy green color and becomes a decoration for any table.

• With Chiken

Chicken dishes are consistently light and savory. When cooking, chicken broth is used, and chicken fillet can be added in small pieces to a ready-made dish or served on a separate plate.

• With corn and cheese

The sweet corn mixes well with the incredible flavor of the broccoli and takes away the unpleasant bitter note from the cabbage. For such a soup, you need to take young, hard types of cheese; it melts well, making the color lighter. Leave some of the cheese to decorate the dish when serving it already on the plate.

The base of the soup remains broccoli, but you can add other vegetables. Try adding eggplant, green peas, and asparagus. In this recipe we added zucchini; they fit incredibly better into the overall composition, making the soup even tastier.

Useful tips

1. Soak the broccoli in cool water for 10 minutes to remove the sand and remove the midges, then wash thoroughly. It is more convenient to create this after you divide it into parts.
2. I make creamy cheese soup using whatever I have in the refrigerator. It tastes very tasty with melted cheese; it dissolves more easily, giving the structure even more tenderness.
3. The richness of soups with cream depends on the fat content of the cream. I take 30 percent.
4. If you want the food to be less fatty, cook it with milk.
5. Creamy broccoli soup can be cooked with the addition of spinach, this way we will achieve the most beautiful, rich, greenish color.
6. I cook cream soup with chicken broth, it tastes much better this way.
7. If we want to vary the traditional cream soup recipe, we need to add potatoes to it.
8. In order for broccoli to retain its beneficial substances without changing color, it must be cooked for no more than 5 minutes.
9. The already prepared soup can be sprinkled with walnuts, goat cheese or regular croutons right in the plate.
10. The less water or broth we add to the soup, the thicker it will be.
11. Broccoli can be consumed either fresh or frozen.
12. If the mixture turns out runny, add slightly softened boiled potatoes.
13. The soup is prepared for one time only and cannot be reheated.
14. To make it spicier, you need to add garlic and dark ground pepper.
15. Garnish creamy broccoli soup with fresh herbs and sprinkle with sesame seeds.

Conclusion

We prepared a dish that is not very popular. If you haven’t tried it yet, we recommend cooking it and enjoying it. You will literally love it! Write your reviews in the comments.

Cream of broccoli soup

Turkey with vegetables

Roasted tomato soup

Pies with tomato jam

Plum pie

Pickled plums

• For babies
• quickly
• vegetarian
• Healthy diet

The usual frisky, savory recipe for how to make creamy broccoli soup with cream and croutons.

Ingredients

broccoli	800 g
carrot	1 PC
bulb onions	1 PC
cream	100 ml
butter	3 tbsp.
flour	2 tbsp.
vegetable oil
chili pepper flakes	0.25 tsp
baguette	1 PC
vegetable broth

general information

Total production time

45 minutes

Complexity

Easy

Step-by-step recipe with photos

Video recipe

Chop onions and carrots coarsely.
Divide the broccoli into florets.
Heat 3 tbsp in a saucepan.
l. butter. Fry the onions and carrots in a saucepan with oil until the onions are transparent.
Add broccoli.
Add 2 tbsp. l. flour and fry the vegetables, stirring, for 1 minute.

Pour the broth into the saucepan.
Cook broccoli until soft.

Cut the loaf into pieces, cut off the crust, cut the bread into cubes.
Place the sliced ​​bread cubes in a bowl, add pepper, salt, chili pepper flakes, and drizzle with olive oil.
Mix. Place the bread on a baking sheet and place in a preheated oven to turn into crackers.

Add salt, pepper, cream to cooked vegetables.
Transform everything into pureed vegetable soup using a blender.
Divide the cream of broccoli soup into bowls and place croutons on top.

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