Salad for the winter; Mother-in-law's tongue; from cucumbers and tomatoes

Winter salad “Mother-in-law’s tongue” made from cucumbers and tomatoes

Friends, a recipe for home-canned cucumbers from overgrown cucumbers is an example of how to turn a tasteless product into something delicious. It is impossible to prepare a tasty dish with overgrown cucumbers in their freshest form, which cannot be said about vegetable preparations. Therefore, I would like to offer you a similar tasty recipe for a cucumber snack for the winter - “Mother-in-Law’s Tongue” salad.

Again, friends, a spicy snack with the same name, but not from eggplants, but from cucumbers. In addition, overgrown cucumbers can also be used for a Korean appetizer, the recipe for which I have already published earlier, you can pick it up here.

An appetizer prepared according to this recipe can be placed on the table not only as an independent dish, but also used for pickle instead of pickles. Since this vegetable salad does not contain vegetable oil at all and is a “lean” version of similar preparations for the winter. And it’s also easy to prepare because it doesn’t require sterilization.

How to prepare “Mother-in-law’s tongue” salad from cucumbers and tomatoes
Video recipe for “Mother-in-law’s tongue” salad from cucumbers and tomatoes for the winter

How to prepare “Mother-in-law’s tongue” salad from cucumbers and tomatoes

Ingredients:

Cucumbers – 2 kg
Tomatoes – 1 kg
Sweet pepper of any color - 500 g
Garlic - 1 large head
Table vinegar 9% – 50 ml
Sweet sand - 3 tbsp. l.
Salt - 1.5 tbsp. l.

Step-by-step production:

You can use a special grater for chopping vegetables for this.

Wash the tomatoes and peppers and prepare them for grinding through a meat grinder (or food processor). Cut out the hard core of the tomatoes, and cut off the tail of the peppers and clean out the seeds. Peel the garlic and grind it too, along with the tomatoes and peppers. If you wish, you can add onions cut into half rings to the salad.

Place the twisted vegetables along with the chopped cucumbers in a cooking pan. Add sugar, salt and cook on fire. Cook for 20 minutes after boiling (over low heat), occasionally stirring the vegetables with a wooden spatula. 5 minutes before the end of cooking, add vinegar and mix everything.

Place the hot snack into sterilized jars.

We will screw them under the lids for the winter (the lids must also be sterilized).
Carefully wrap the preserved food in a blanket and let it cool completely. The cucumber salad is ready, store the snack in any dark place.

PS: from this quantity of goods you should get 2 containers of 1 liter each and one 800 gram jar of snacks.

Video recipe for “Mother-in-law’s tongue” salad from cucumbers and tomatoes for the winter

I suggest you look at another recipe for making a delicious cucumber snack.

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See also the rest of the recipes on Savory Kitchen:

Spicy eggplants “Ogonyok”: a favorite winter snack

Marinated eggplants with onions and garlic - a quick appetizer at the moment and how to prepare for the winter

"Mother-in-law's tongue" made from cucumbers for the winter

Almost all hot-tasting vegetable snacks are called “Mother-in-Law’s Tongue.” This is due to the special form of cutting of goods, and to the fact that these snacks are sharpened. Men especially like such salads, so the mother-in-law can treat her own son-in-law with them, without causing a negative reaction from him, but even on the contrary. Namely, you can create “Mother-in-law’s tongue” from cucumbers for the winter. It is not difficult to prepare such a snack, it is cheap, and can be easily stored at home at ordinary temperatures.

Individual manufacturing

In order for the salad not only to be spicy, but also to have an appetizing appearance and stand perfectly at room temperature, you need to know some of the details of how it is made.

For the “Mother-in-Law’s Tongue” salad, young cucumbers are mainly suitable, but you can also create it from overgrown vegetables. The main thing is to cut them correctly. Young cucumbers for making snacks do not need to be peeled, but simply cut into thin slices on a diagonal. It is better to peel overgrown vegetables, then cut them lengthwise and remove the seeds with a small spoon. After this, the cucumbers remain cut into thin layers. The easiest way to create this is with a vegetable peeler, although you can also use a grater, which has a hole created for shredding.
Before washing and cutting cucumbers into salad, it is better to soak them in cold water for an hour. Then they will wash off easier and will not be sluggish.
It is better to take jars for storing snacks of medium size, in other words, from 0.5 l to 1 l. Most often, they use jars with a capacity of 0.75 liters - this is just enough to fill a regular-sized salad bowl.
Before filling jars with snacks, they should be sterilized. It is necessary to sterilize the jars for at least 10 minutes, because the next sterilization in a water bath for the finished snack is not expected.

The main secret of making the “Mother-in-Law’s Tongue” snack is to create it with soul, then everyone who loves spicy dishes will probably like it.

Traditional recipe for "Mother-in-law's tongue" made from cucumbers

Composition (4.5 l):

cucumbers – 3 kg;
tomatoes – 1.5 kg;
sweet pepper – 0.5 kg;
bitter capsicum – 50 g;
garlic – 100 g;
apple cider vinegar (6 percent) – 125 ml;
sugar – 125 g;
salt – 40 g;
vegetable oil – 0.25 l.

Wash the cucumbers thoroughly and cut them into thin elliptical slices.
Wash the tomatoes and peppers. Cut out the stem of the tomatoes with the seal around it. Remove seeds from peppers. If you want the appetizer to be spicier, you don’t have to remove them from the bitter capsicum.
Cut the tomatoes and peppers into pieces and grind them through a meat grinder.
Using the same method, chop the garlic cloves.
Place the cucumbers in a thick-walled saucepan, and pour the tomato, pepper and garlic puree into it.
Pour in the oil, salt, add sweet sand and stir everything.
Place the pan over low heat, wait until the contents boil, and cook, stirring, for 20 minutes.
Pour in the vinegar, cook for another 5 minutes and remove from heat.
Place the snack in jars, roll them up with metal lids and leave to cool upside down.
After the cans of snacks have cooled, put them away for the winter in the pantry or other space for storing such preparations.

The traditional recipe for making “Mother-in-law’s tongue” cannot be called complicated, but there is also the most common recipe.

Not a bad recipe 4

The usual recipe for “Mother-in-law’s tongue” made from cucumbers

Composition (per 3 l):

cucumbers – 3 kg;
spicy tomato sauce (store-bought or homemade) – 0.5 l;
sugar – 125 g;
salt – 20 g;
table vinegar (9 percent) – 125 ml.

Peel the washed cucumbers and cut into thin long strips using a potato peeler.
Mix tomato sauce with sugar and salt, pour this mixture over the cucumber strips.
After half an hour, put the pan with the cucumbers in the sauce on the fire and cook for 30 minutes.
5 minutes before readiness, add vinegar and stir.
Divide the snack into sterilized containers and seal them tightly. After turning over, wait until it cools down. Put it away for the winter.

The final taste of an appetizer prepared according to a regular recipe will depend almost entirely on what sauce was used. It's better if it's very spicy.

“Mother-in-law’s tongue” cucumber salad: the best recipes

The “Mother-in-Law’s Tongue” cucumber salad has more than one recipe option. But the manufacturing principle is the same - pieces of fruit are stewed in a spicy vegetable marinade based on tomatoes or tomato paste.

This homemade cucumber salad for the winter is a fertile preparation. This way you can ensure a secure collection of greenish pimply fruits, and overgrown cucumbers are also suitable. The snack turns out to be quite filling, but at the same time low-calorie - only 70 kcal per 100 g.

Several usual recipes for winter cucumber salad “Mother-in-Law's Tongue” - with photos and step-by-step descriptions - are given below.

“Mother-in-law’s tongue” for the winter from cucumbers and tomatoes: recipe with photos step by step

In the traditional version, the salad is constantly prepared with the addition of tomatoes and bell peppers. These vegetables not only enrich the taste, but also serve as the main source of water. And, naturally, they make the finished dish look very nice.

Let's take the following ingredients (you'll get approximately 4-5 liter jars of snacks):

2 kg of cucumbers;
1 kg of ripe, juicy tomatoes;
3 large sweet peppers;
2-3 heads of garlic (you can take quite a lot);
1 pod of hot pepper;
7-8 tablespoons of vegetable oil;
3-4 tablespoons of vinegar with a concentration of 9%;
2 huge spoons of sugar;
1 tablespoon salt.

We will act like this:

Step 1. Prepare all the ingredients, wash the cucumbers, peppers and tomatoes. Tomatoes can be scalded with boiling water (blanched) and their skins removed.

Cut the tomatoes into pieces and put them in a meat grinder or blender. By the way, it is not necessary to grind tomatoes in a meat grinder - you can simply chop them finely with a knife.

Step 2. At the same moment, you can grind the bell peppers in a blender. On the other hand, you can cut them into small pieces. Then you get something like lecho, but only spicy.

Step 3. Place the tomato mixture over evenly high heat and cover with a lid.

Step 4. Meanwhile, cut the cucumbers - you can either into circles or into plates - then you will get true mother-in-law tongues.

Step 5. We also chop the hot pepper - usually it is chopped into rings. Peel and cut the garlic.

Step 6. By this time the pan will already have time to boil - put the cucumbers in it. And also salt, sugar, both types of pepper and vegetable oil.

Step 7. Simmer the salad for 5-10 minutes over medium heat. Add garlic and vinegar at the very end.

Step 8. Place our winter cucumber preparation in previously sterilized jars.

Step 9. Cool the jars under a blanket and put them in the refrigerator. The aspect of salad readiness is that the cucumber pulp turns brown.

The dish can be stored for more than one season. But after opening, it’s better to eat “Mother-in-law’s tongue” made from cucumbers within 3-4 days.

Salad "Mother-in-law's tongue" with tomato paste

Some chefs adore tomato paste even more than ripe tomatoes. To make “Mother-in-Law’s Tongue” from cucumbers with tomato paste, take the following products:

Salad ingredients:

3 kg of cucumbers;
tomato paste (only of the best quality) – 400-500 g;
3 bell peppers;
2 carrots (can be taken as desired);
1 hot pepper;
half a glass of sunflower oil (125 g);
half a glass of sugar;
60-70 g of vinegar (9% concentration). If you like apple cider vinegar with a concentration of 6%, take 125 g of it;
2-3 heads of garlic;
3 huge spoons of salt.

How we do it (step-by-step recipe):

Step 1. We dilute tomato paste in a saucepan (2-3 cups of boiled or ordinary water), heat it a little.

Step 2. Add the pre-cut vegetable ingredients - carrots, bell peppers and hot peppers. Also add salt and sugar.

Step 3. Once the mixture boils, add cucumbers and vegetable oil.

Step 4. Simmer the salad for 5-7 minutes over medium heat and add vinegar and finely chopped garlic.

Step 5. Once the mixture boils again, turn off the pan and remove it from the heat.

Step 6. Mix the hot dish again and pour into jars, roll up the lids, cool under a blanket for 1-2 days and put in the refrigerator.

Mother-in-law's cucumber tongue - salad for the winter

Recipe for snack “Mother-in-law’s tongue” from overgrown cucumbers

And another very popular version of the “Mother-in-law’s tongue” preparation is to prepare it from overgrown cucumbers. This does not in any way worsen the taste of the dish, because overripe cucumbers will be saturated with the vegetable smell and sharpened substances.

Let's take the following ingredients (you'll get 4 liter jars of the finished dish):

2 kg - cucumbers;
water - 1 liter;
sugar - half a glass;
salt – 1 large heaped spoon;
citric acid – half a dessert spoon, i.e. 5 g;
peppercorns - a few pieces to taste;
dried cloves - 5 buds.

As you can see, now we are consciously moving away from both tomatoes and tomato paste. It turns out to be a purely cucumber story, but not as sharp as in the previous case.

To make the “Mother-in-Law’s Tongue” snack from overgrown cucumbers, you can optionally return all the traditional ingredients - for this amount it is 1 pod of bitter pepper, 3 bell peppers and 1 kg of tomatoes.

Mother-in-law's tongue is also prepared from overgrown cucumbers -

We will proceed as follows:

Step 1. Prepare all the ingredients - you need to carefully sort and wash the cucumbers. If necessary, cut off all cracks and other damage.

Step 2. Now peel the cucumbers. Firstly, it has already become quite rough - the taste will be unpleasant. Secondly, the pulp will retain a suitable shape even without it.

And the main thing is that it’s more attractive. These are the beautiful tongues that come out of overgrown cucumbers, which are usually savagely thrown away or, at most, left for seeds until the next year.

Step 3. Prepare the brine - dissolve all the spices in a liter of water and bring the liquid to a boil.

Step 4. Place the tongues in water and boil for no more than 10 minutes. The right advice is that you can place a press on top in the form of a can of water or other heavy weight.

Step 5. We catch the cucumbers and put them in pre-sterilized jars in a fairly dense layer.

Bring the brine to a boil again and pour the fruits to the top. Obviously, you can also put sprigs of dill in cucumbers. This recipe is completely reminiscent of hot-salting, but it’s still mother-in-law’s tongues – and nothing else.

Step 7. We roll up the jars and send them to be stored in the refrigerator or in a dry cellar.

Cucumber salad recipe without sterilization - can it be prepared?

The question is often asked: is it possible to prepare “Mother-in-Law’s Tongue” without sterilization?

Still, there is no need to ignore the processing of cans. In addition, the sterilization procedure itself is easy - there are at least 3 options:

Holding the jars over boiling water for 15 minutes is the traditional option.
You can also put the containers in the oven for the same 15 minutes (temperature 180 o C).
After all, in every kitchen there is a microwave, where you can also put jars for 3-4 minutes (turn it on at full power).

But due to the presence of pungent ingredients, as well as vinegar, sterilization of mother-in-law’s tongue cucumber salad jars for the winter is not required. But in this case, the following rules must be observed:

thoroughly wash the vegetables and pour boiling water over them before adding the mixture;
put stewed vegetables in jars only when they are hot, and immediately roll up the jars;
jars with snacks must be cooled as long as possible - under a blanket (at least 1 night (that is, in the dark) );
When the containers are completely cool, put them in the refrigerator.
The lids must be sterilized - this can be done using the same methods as described above.

Mother-in-law's tongue from cucumbers can be prepared without sterilization

We would like to suggest preparing the winter salad “Mother-in-Law’s Tongue” without sterilization according to the usual recipe.

Ingredients you will need:

cucumbers (various ones are suitable, including overgrown ones) - 2 kg;
tomatoes - 1 kg;
sweet bell pepper 2-3 pieces;
hot chili pepper - 1 piece;
garlic - 2-3 heads;
salt - 1 heaped tablespoon;
sugar - 2 tablespoons;
Sunflower oil - 150 g;
vinegar 9% - 50-70 gr.

Manufacturing progress:

And the manufacturing process itself is ordinary - watch the video.

“Mother-in-law’s tongue” made from cucumbers for the winter: 4 favorite recipes, tips

“Mother-in-law’s tongue” is popularly referred to as a group of fiery vegetable salads that are prepared for the winter. They got their name both for their pungent taste and for their appearance: the vegetables in them are cut into thin oblong slices that resemble tongues in shape. You can create such canned food from various vegetables; one of the most economical, tasty and attractive options is “Mother-in-law’s tongue” from cucumbers, which is prepared for the winter in almost all Russian families. We have selected 4 of our favorite snack recipes, according to which “Mother-in-law’s tongue” is prepared from cucumbers without sterilization. Even an inexperienced housewife can use them to create spicy canned vegetables, especially if she takes the advice of the most experienced chefs.

Culinary secrets

In order to prepare “Mother-in-law’s tongue” from cucumbers so that it is tasty, finger-licking, and at the same time stands up perfectly all winter, despite the fact that it is made without sterilization, you need to know a few secrets.

Before washing and cutting cucumbers, they should be soaked in ice water for a couple of hours. They will become the toughest and will be easier to wash perfectly. This is especially important in this case if you are using vegetables that look limp.
Most often, either young or, on the contrary, mature vegetables are suitable for snacks. Both young and large cucumbers are suitable for Mother-in-Law's Tongue. The first ones are cut into thin oblique slices without peeling. You will have to tinker with the latter: you need to peel it, cut it into 2-4 pieces lengthwise, remove the seeds with a spoon or knife, and cut the remaining pulp into thin long layers.
But it is better to choose large, ripe and fleshy tomatoes. To make the filling, they will have to be cleaned by dousing them with boiling water or blanching them for 2 minutes in boiling water. If you cut the skin of the tomatoes crosswise before doing this, peeling them will be even easier.
When processing garlic or peppers, be sure to protect your hands by wearing gloves to avoid burns.
Hot peppers can be crushed together with the seeds - then “Mother-in-law’s tongue” from cucumbers will turn out even hotter.

Let us also recall that adherence to technology is not the only requirement for producing high-quality winter snacks. It is also important to comply with sanitary criteria. All salad ingredients are carefully washed, chopped with a clean knife, placed in sterilized jars, which are then hermetically sealed with boiled metal lids.

"Mother-in-law's tongue" made from cucumbers

What is needed (for 4.5 l):

young cucumbers – 3 kg (or already chopped and overgrown);
tomatoes – 1.5 kg;
bell pepper (peeled) – 0.5 kg;
hot pepper – 1 pod;
garlic – 5 heads;
apple cider vinegar (6%) – 0.5 tbsp.;
sugar – 0.5 tbsp;
salt – 2 tbsp. l.;
vegetable oil – 1 tbsp.

How to cook:

Prepare the cucumbers, cut them into ellipse-shaped slices. If you have overgrown vegetables, peel them and finely chop them or cut them into thin slices using a vegetable peeler.
Peel the tomatoes.
Process the peppers, both bitter and sweet, removing the seeds.
Grind the tomatoes, bitter and bell peppers, and garlic through a meat grinder. Place the garlic mass in a separate container, and stir the tomato and pepper pastes.
Add salt and sugar to the vegetable puree, pour in the oil, put the cucumber “tongues” in it and place on the stove. Cook for a quarter of an hour after boiling.
Add garlic puree, after another 5 minutes add vinegar.
After cooking for another 6-7 minutes, remove from heat and pour into jars. They obviously need to be sterilized before this. 0.75 liter jars are most suitable, but you can take a slightly smaller one or, on the contrary, a slightly larger one.
Roll up the jars and turn them over, wrap them in a blanket.

After the canned goods become warm, they need to be moved to the pantry or other space where winter supplies are stored in your home. The given recipe for “Mother-in-law’s tongue” made from cucumbers is traditional. It's quite simple, but if you're short on time, there's a lighter version for you.

Lightweight recipe for “Mother-in-law’s tongue” made from cucumbers

What is needed (for 4.5 l):

cucumbers – 4 kg;
spicy ketchup (you can use homemade sauce) – 0.75 l;
sugar – 180 g;
salt – 30 g;
table vinegar (9%) – 180 ml.

How to cook:

Cut the cucumbers into thin slices, having previously washed and dried them.
Mix ketchup with salt and sugar.
Pour the sauce over the cucumber slices, place on low heat and cook for half an hour.
Pour in vinegar, simmer for 6-7 minutes and pour into sterilized jars.

Then you just need to close the jars (iron screw-on or screw-shaped lids are suitable for this), let them cool upside down under something warm and put them away for the winter.

"Mother-in-law's tongue" made from cucumbers in pepper sauce

What is needed (for 4.5 l):

cucumbers – 2 kg;
tomatoes – 1 kg;
bell pepper – 3 kg;
hot pepper – 2 pcs.;
garlic – 3 heads;
salt – 1.5 tbsp. l.;
apple cider vinegar (6%) – 100 ml;
vegetable oil – 0.2 l.

How to cook:

Start by preparing the main ingredient: rinse the cucumbers and soak them in ice water.
Pour boiling water over the tomatoes and remove their skins. Use a knife to remove the seal around the stalk. Cut into small cubes and place on the bottom of the pan. Please note that you do not need to puree the tomatoes for this recipe. The pieces of tomatoes found in the appetizer give it a special taste.
Peel the hot and sweet peppers. Cut, scroll through a meat grinder.
Remove and dry the cucumbers with a napkin and cut them thinly.
Pour oil over the tomatoes lying in the pan and place them on their cucumber “tongues”. Top them with pepper sauce. Add some salt.
Turn on the fire. When the vegetable mixture begins to boil. Stir the layers and simmer the vegetables for 20 minutes.
Add garlic mass and vinegar, stir. After this, the snack must be cooked for another 5 minutes, then it remains to be placed in sterilized jars and rolled up.

“Mother-in-law’s tongue” made from cucumbers in sweet pepper filling has a particularly special taste. In addition, this salad is very healthy.

Recipe for “Mother-in-law’s tongue” made from cucumbers in tomato juice

What is needed (for 4.5 l):

cucumbers – 4 kg;
bell pepper – 0.75 kg;
bitter pepper – 1-2 pcs.;
tomato juice – 0.75 l (tomato paste can be diluted);
garlic – 100 g;
sugar – 0.3 kg;
salt – 2-3 tbsp. l.;
vinegar essence – 30 ml.

How to cook:

Rinse peppers (both types), remove seeds and grind through a meat grinder.
Grind the peeled garlic using a meat grinder.
Mix pepper and garlic with tomato juice, add salt and sugar, and put on fire.
Slice the cucumbers into thin strips and plunge them into the sauce when it boils.
After cooking for half an hour, add vinegar, cook for a few more minutes and pour into prepared jars.
Roll up the jars. Let them cool by turning them over and covering them with a blanket. Every other day, place it in the pantry, where the snack will be quietly stored all winter at room temperature. Unless, of course, you eat it first.

This cucumber salad recipe is one of the more common ones. You will need it if you do not have a very large collection of tomatoes. In general, tomato juice can also be created at home. In this case, the recipe will be needed for those who prefer the filling to have a delicate thickness: there are no tomato seeds in tomato juice, so the filling from it comes out more pleasant.

In conclusion, we would like to remind you that the “Mother-in-Law’s Tongue” cucumber salad is one of the savory appetizers. For this reason, you should not give these canned foods to people who have stomach problems, as well as children and old family members.