Salad with cabbage and smoked sausage

Salad with cabbage and smoked sausage. 5 delicious salad recipes

Quite often we need recipes for salads and appetizers that can be prepared very quickly without any preparation. It is not always possible to boil meat or chicken or clean fish. You may have quite ordinary products at hand from which you can create a real dish. Salad with cabbage and smoked sausage is one of those options that can be prepared spontaneously and with what you have.

Cabbage is now actually a year-round vegetable, and if you don’t have cabbage, you can always find Chinese cabbage in the store. Smoked sausage is a very frequent guest in our refrigerator, both for holidays in the form of tenderloin and for breakfast sandwiches.

A few more different ingredients will complement the salad. You can eat other vegetables, for example. Corn, peas or beans are also suitable, so the salad will be more satisfying. Cheese would also be a good addition to cabbage and sausage.

In similar salads, you can safely use inspiration by combining what is at hand.

Regular coleslaw with smoked sausage and carrots

Two traditional vegetables that are available at any time of the year are cabbage and carrots. By themselves, they are already beautiful salads.

But this time we’ll complement them with smoked sausage, which will add satiety and piquancy to them and will appeal to meat-eaters and especially men. Greens perfectly complement the taste.

Useful:

cabbage - 200 gr;
carrots - 50 g;
smoked sausage - 100 g;
mayonnaise - 2 tablespoons;
the freshest greens - a small bunch;
salt and pepper.

Manufacturing:

Chop the freshest crispy cabbage into very narrow strips.

Use carrots raw, peel them and grate them on a large grater. Even a Korean carrot grater is ideal, as it will produce the thinnest pieces.

Cut the sausage into thin rings and then into narrow strips so that all the products fit together in size.

Finely chop the freshest greens. Green onions, dill or parsley will do. You can also use a mixture of greens.

Stir all the chopped products in a salad bowl, add salt and pepper as desired. Season the salad with cabbage and smoked sausage with mayonnaise. Use sauce in moderation. Serve. Bon appetit!

Salad recipe with smoked sausage, cabbage and bell pepper

The subsequent fresh and crispy salad with cabbage and sausage will be complemented with salted or pickled cucumbers. You can eat both store-bought cucumbers and homemade ones. If you have your own pickles, that's even better. The cabbage can be young or already mature white cabbage, and if desired, you can use Beijing cabbage, its taste is a little more tender. Smoked or boiled-smoked sausage is suitable, but not very hard.

Useful:

white cabbage - 400 g;
pickled cucumbers - 150 g;
sausage - 200 gr;
greens - a bunch;
mayonnaise for dressing;
salt and pepper.

Manufacturing:

Chop the cabbage into narrow strips using a special shredder or an ordinary knife. Do not use the stalk.

Peel the sausage and cut into the same strips. as well as cabbage.

Cut the pickled cucumbers into ring halves or into narrow strips. Finely chop the greens.

Mix the ingredients and season the salad with mayonnaise. Add salt if necessary, but try it first. Cucumbers will already produce a lot of salt. Let it brew for 10 minutes and you can serve.

Prepare a salad with cabbage, boiled smoked sausage and corn

For this salad, it is not hard raw smoked sausage that is perfect, but boiled smoked sausage. You can choose any variety. whichever one you like best. The products are quite ordinary, but they blend together perfectly. For lovers of sweet corn, this salad is especially good.

Useful:

white cabbage - 200 g;
smoked sausage 150 gr;
canned corn - 1 can;
greens to taste;
mayonnaise - 2 tablespoons;
salt and pepper.

Manufacturing:

Chop the washed cabbage without the top leaves into narrow strips.

Peel the sausage and cut into slices, then cut into strips.

Open the can of corn and drain the liquid.

Place the cabbage together in a comfortable bowl. corn and sausage. Add finely chopped greens. Salt and pepper to taste and add mayonnaise. Stir thoroughly and serve.

A regular salad with cabbage and smoked sausage is ready.

Salad of Chinese cabbage, new cucumbers and smoked sausage

The freshest cucumbers would be very appropriate in a cabbage salad. In the recipes above, we looked at the option with pickled cucumbers, which is also appropriate, but not available to many people with digestive dilemmas. In addition, with the freshest cucumbers, the taste is the softest and without sourness. It doesn’t matter what type of sausage is suitable, choose according to your taste.

Useful:

Chinese cabbage - 300 g;
fresh cucumber - 1 medium;
onions - 1 piece;
smoked sausage - 150 g;
the freshest greens;
mayonnaise - 2-3 tablespoons;
salt and pepper.

Manufacturing:

Cut the washed forkful of Chinese cabbage lengthwise into 2 parts. Cut each half lengthwise again and then cut into small pieces.

Cut the fresh cucumber into thin half rings. If the skin is bitter, you can cut it off.

Chop the onion into cubes or into thin strips.

Finely chop the dill. Cut the smoked sausage into cubes or short strips.

Mix the ingredients in a salad bowl, season with mayonnaise and spices to taste. Salad ready. Bon appetit!

Ceremonial salad with cabbage, smoked sausage and sweet pepper - video recipe

Such salads can be prepared both for an ordinary lunch and for a formal table. I would like to give you an example of a good holiday salad in a very detailed video. Additional ingredients are used here in the form of sweet peppers and eggs.

Salads with cabbage and smoked sausage: 9 good recipes

Recipes for salads with cabbage and smoked sausage are hearty, but at the same time quite light. Therefore, such salads can always be prepared for those who are on a diet. Find out how to prepare a dish so that it is immediately tasty and healthy.

Delicious salad with cabbage, smoked sausage and corn

The salad with smoked sausage and corn comes out sweetish and has a pleasant smoked flavor. To make it you need to purchase the following products:

corn from a can (400 g);
white cabbage (4th part of a huge fork);
pickled cucumbers (2-3 pcs.);
smoked sausage (150 g);
mayonnaise sauce.

Having collected all the ingredients, proceed to production:

Free the corn from the water in the jar.
Cut the cucumbers and smoked meat into strips.
Chop the cabbage and sprinkle with salt.

At the end, add mayonnaise, stir and delight your family.

This is not the only recipe where all the ingredients are perfectly mixed. Learn from the following article how to prepare salads with smoked sausage and corn.

Light salad with Pekinka and smoked sausage

When you have the freshest vegetables and some kind of smoked meat in the refrigerator, you can always come up with an unusual and ordinary salad recipe. For this dish you will need:

Chinese cabbage (1 cabbage);
fresh tomatoes (2-3 pcs.);
corn (350-400 g);
smoked sausage (150-200 g);
mustard (1 tsp);
mayonnaise.

You see, none of the goods offered need to be boiled or fried. Everything is very simple here - cut the cabbage, smoked meats and tomatoes into strips, add corn to them and stir with the acquired mustard and mayonnaise sauce. Chinese cabbage and smoked sausage salad is ready.

Making a salad with fresh cabbage and smoked sausage

Guests arrive unexpectedly, but there’s really nothing in the refrigerator? Don’t be upset, there are salad recipes for which only products that every housewife has are useful. To prepare such a dish you will need:

cabbage (half a head);
smoked sausage (150 g);
pickled cucumber (1-2 pcs.);
onions (1 pc.);
salt, sugar;
mustard (5 g);
sunflower oil.

Having collected all the products together, move on to the next step:

Chop the cabbage and add salt.
Cut the smoked meat and cucumber into strips.
The onion will look great if cut into half rings.
Prepare a sauce from mustard, sugar, and sunflower oil.

Finally, stir the salad and season with the purchased sauce.

Do you like beans? Then read the recipe for a salad with beans and smoked sausage, because it also goes well with all the ingredients.

Salad recipe with cabbage, smoked sausage and cucumbers

With the arrival of spring, I want to please my stomach with the freshest vegetables, and if you create a combination of smoked sausage and cucumbers, you will get a rather unique taste. For this recipe, you will need:

cabbage (half a huge fork or 1 small) - ordinary white cabbage will do.
smoked meat (180 g);
fresh cucumbers (2-3 pcs.);
mayonnaise sauce.

Remove the skins from the cucumbers and grate them (if desired, use a Korean carrot grater).
Finely chop the cabbage.
Cut the sausage into thin strips.

Place the ingredients in a salad bowl and mix with mayonnaise sauce and salt.

Unique salad with Brussels sprouts, smoked sausage and cherry tomatoes

Do you want to amaze your guests? Then buy the following products and prepare a delicious salad:

Brussels sprouts (250 g);
radish (150 gr);
onion (1-2 pcs);
smoked sausage (200 g);
cherry tomatoes (150 g);
soy sauce (10 ml);
sunflower oil (25 ml).

Now let's move on to the next step:

Cut the radish into thin slices.
Boil the cabbage in salted water until tender and cool.
Chop the onion into half rings.
Divide the cherry into two parts, and cut the smoked meat into strips.

Place all the products in a salad bowl and season with soy sauce and sunflower oil. Bon appetit!

Do you like to use tomatoes and smoked meats in your own salads, but don’t understand the recipes? Even more recipes on how to prepare a salad with smoked sausage and tomatoes are on our website.

Hearty salad with cabbage, smoked sausage and croutons

This is a hearty but fairly easy salad recipe. To prepare it, prepare the following products:

white cabbage (half a kilo);
smoked meat (250 g);
corn (350 g);
crackers (1 pack);
mayonnaise sauce.

To create a tasty dish, you need:

Chop the cabbage and mash it with your hands, adding a pinch of salt first. This way it will turn out crispy.
Cut the sausage into strips and drain the excess juice from the corn.
Mix all ingredients in a salad bowl and season with mayonnaise. Crackers are added on top.

Interesting to know! Do you want your dish to have the most special taste? Prepare the crackers on your own. Yesterday's bread (loaf) is suitable for this. Cut it into cubes and dry it in a dry frying pan or in the oven.

There are other recipes with the addition of smoked meats and crackers. Our website has many recipes on how to create a savory salad with these ingredients.

How to create Russian salad with cabbage and smoked sausage

Among the recipes for salads with cabbage and smoked sausage, there is also a patriotic option. To create a “Russian” salad, stock up on the following products:

smoked meat (150 g);
white cabbage (half a head);
raw carrots (1 pc.);
peas (200 g);
greenery;
mayonnaise.

Savory salad “Tenderness” with cabbage and smoked sausage

Don't like fiddling around in the kitchen or just don't have time to cook? Then prepare the “Tenderness” salad, which requires the following products:

fresh cabbage (300 g);
smoked meat (200 g);
no matter what greenfowl;
garlic (2-3 cloves);
mayonnaise sauce.

From the products offered it is clear that the recipe is quite common. To assemble it, place shredded cabbage, chopped garlic, herbs and diced sausage in a salad bowl. Mix everything with mayonnaise and start tasting.

Salad recipe with seaweed and smoked sausage

Do you like seaweed? Then use your imagination and prepare a salad for which you need:

boiled seaweed (250 g);
smoked meat (150 g);
hard cheese (100 g);
boiled eggs (2 pcs.);
garlic and dark pepper;
mayonnaise.

Having collected all the ingredients, proceed to the cooking process:

Cut the sausage into thin strips.
Grate the cooled eggs and cheese on a large grater.

Mix these prepared ingredients with cabbage and chopped garlic and season with mayonnaise sauce and ground pepper.

Agree, this is a rather unusual recipe, but it turns out very tasty. And if you don’t like seaweed, you can prepare an equally exciting pancake salad with smoked sausage.

Making a salad with red cabbage, smoked sausage and garlic

Have you purchased red cabbage but can't find a use for it? Prepare a salad from it with the addition of smoked meats and amaze your family. To prepare such a dish, the following products will be useful:

reddish cabbage (half a head);
smoked sausage (200 g);
garlic (2-3 cloves);
raisins (50 g);
sour cream and spices.

Having prepared all the ingredients, start preparing the salad:

Shred the cabbage, crush it with your hands and add salt. This will release the juice and make it even tastier.
Cut the smoked meat into strips.
Chop the garlic.
Mix all products with sour cream and sprinkle with seasonings.

If after these recipes you get tired of cabbage, you can try preparing a delicious salad with smoked sausage and cheese according to our recipes.

10 amazing salads with smoked sausage

Savory and satisfying dishes that will decorate any formal table and are perfect for a home dinner.

1. Salad with smoked sausage, cucumbers and cheese

Ingredients

150 g smoked sausage;
100 g ham;
200 g hard cheese;
3 salted or pickled cucumbers;
2 apples;
200 ml water;
1 g citric acid;
3 tablespoons vegetable oil;
1 teaspoon of wine or apple vinegar;
½ teaspoon mustard;
salt - to taste;
pepper - to taste;
1 pickled onion;
1 bunch of lettuce.

Manufacturing

Cut sausage, ham, cheese, cucumbers and apples into narrow strips. Place the apple pieces in water with citric acid for 15 minutes, then drain the liquid and dry the fruit.

To make the dressing, combine oil with vinegar, mustard, salt and pepper. Mix sausage, ham, cheese, cucumbers, onions and apples with sauce. Place on a plate along with lettuce leaves.

Prepare

10 cool salads with cheese

2. Salad with smoked sausage, Korean carrots and corn

Ingredients

150 g smoked sausage;
100 g Korean carrots;
100 g canned corn;
salt - to taste;
pepper - to taste;
2 tablespoons of mayonnaise;
1-2 cloves of garlic.

Manufacturing

Cut the sausage into strips. Mix with carrots and corn. Salt, pepper and mix with mayonnaise and chopped garlic.

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12 salads with Korean carrots

3. Salad with smoked sausage, beans and croutons

Ingredients

1 carrot;
100 g smoked sausage;
1–2 pickled cucumbers;
1 small bunch of parsley;
100 g canned beans;
50 g crackers;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the carrots until tender and cool. Cut it, also sausage and cucumbers into cubes. Chop the parsley. Place everything in a bowl, add beans and croutons. Salt, pepper, season with mayonnaise and stir. Place on a plate and garnish with remaining croutons.

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10 delicious salads with beans that you’ll want to cook again and again

4. Salad with smoked sausage, tomatoes, eggs and cheese

Ingredients

2 testicles;
100 g hard cheese;
150 g smoked sausage;
2 tomatoes;
2–3 cloves of garlic;
1 pinch of salt;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and grate on a medium grater, grate the cheese on a large grater. Cut the sausage and tomatoes into small pieces. Chop the garlic.

Place sausage, tomatoes with garlic and a pinch of salt, and eggs in a salad bowl. Lubricate all layers, except the first, with mayonnaise. Sprinkle cheese on top.

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10 delicious cucumber and tomato salads

5. Salad with smoked sausage and mushrooms

Ingredients

2–3 potatoes;
200 g smoked sausage;
1 apple;
250 g pickled champignons;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil the potatoes. Cool and cut into small pieces, like sausage, apples and mushrooms. Place everything in a salad bowl. Salt, pepper, season with mayonnaise and stir.

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10 salads with mushrooms for every taste

6. Salad with smoked sausage, cheese and pepper

Ingredients

100 g hard cheese;
200 g smoked sausage;
1 small cucumber;
1 bell pepper;
1 tomato;
1–2 cloves of garlic;
salt - to taste;
pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Grate the cheese on a large grater. Cut the sausage, cucumbers and peppers into strips, tomatoes into small pieces. Pass the garlic through a press. Stir, salt, pepper and place on a plate. Add mayonnaise and sprinkle cheese on the salad.

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10 brightest salads with bell peppers that you will literally love

7. Salad with smoked sausage, cheese and olives

Ingredients

120–150 g hard cheese;
120–150 g smoked sausage;
¼ small onion;
1 clove of garlic;
1 bunch of lettuce;
3 tablespoons of wine vinegar;
1 teaspoon Dijon mustard;
½ teaspoon Italian spices;
60 ml olive oil;
salt - to taste;
pepper - to taste;
10–12 pitted olives.

Manufacturing

Cut the cheese and sausage into small thin pieces, and the onion into small ones. Pass the garlic through a press. Tear the lettuce leaves coarsely with your hands.

For the dressing, mix vinegar, mustard, garlic, onion and Italian seasonings - add ingredients evenly and whisk. Then add salt and pepper.

Place lettuce, beans, cheese, sausage and olives on a plate. Pour over the sauce and leave for 5-10 minutes at room temperature.

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10 hearty chicken salads that will make you ecstatic

8. Salad with smoked sausage and Chinese cabbage

Ingredients

200 g of Beijing or white cabbage;
150–200 g smoked sausage;
100 g hard cheese;
70–100 g canned corn;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Shred the cabbage. Cut the sausage into strips. Grate the cheese on a large grater. Place in a bowl with corn, salt, pepper and season with mayonnaise.

Try

10 exciting fresh cabbage salads

9. Salad with smoked sausage, eggs and cabbage

Ingredients

2 testicles;
300–400 g cabbage;
1–2 cucumbers;
200 g smoked sausage;
salt - to taste;
pepper - to taste;
2-3 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and grate on a large grater. Shred the cabbage. Cut the cucumbers and sausage into strips. Place everything in a bowl, salt, pepper and season with mayonnaise.

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10. Salad with smoked sausage, chicken and mushrooms

Ingredients

150 g chicken breast fillet;
1 carrot;
100 g smoked sausage;
100–150 g pickled champignons;
7–8 pickled gherkins;
60–80 g hard cheese;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil the fillet and carrots until tender. Cut the chicken, sausage, mushrooms and cucumbers into strips or small pieces. Grate carrots and cheese on a large grater.

Place carrots, chicken fillet, mushrooms, sausage and cucumbers in a salad bowl. Lubricate any layer with mayonnaise or make a mesh out of it. Sprinkle cheese on top.

Fresh cabbage salad with smoked sausage

Fresh cabbage salad with sausage, recipe with photo

In winter, ordinary white cabbage is especially juicy and crispy, and salads with it turn out quite tasty. And if you add smoked sausage and prepared Korean carrots, in 10-15 minutes you will get the most delicious salad for dinner. A Mongolian salad with Korean carrots is prepared using a very similar recipe. To the salad ingredients you can add grated cheese, eggs boiled until half cooked, dark sesame seeds, fresh or pickled cucumber, pickled or fresh onions. Crackers are also added if desired, but the salad should be very juicy. If there is not a lot of juice, croutons will make the salad dry. Very tasty and juicy Korean carrots come out according to this recipe. If you buy carrots at the market, ask to add a little juice. But it’s better not to use store-bought crackers.

Ingredients:

Smoked or boiled-smoked sausage, soft - 150 g;
Korean carrots - 150 g;
+ juice from Korean carrots - 2-3 tbsp;
Fresh white or Beijing cabbage - 100 g;
Loaf - 1-2 slices;
Garlic - 1 clove;
Olive oil - 1 tbsp;
Mayonnaise for dressing - 100-150 g.

Recipe for fresh cabbage salad with smoked sausage

1. One of the most important ingredients is Korean carrots. It must be spicy, juicy, and moderately salty.

2. Clean the smoked sausage and cut into narrow strips. It is better to take soft boiled smoked sausage with a small amount of lard, such as cervelat. Ham or smoked meat streaked with lard is also suitable.

3. Place carrots with juice and sausage into a deep salad bowl.

4. Cut the cabbage into narrow strips; you can use a Korean carrot grater.

5. Add mayonnaise.

4. Mix the salad. Taste it and add salt and pepper as needed.

5. Cut the freshest loaf or baguette into small cubes.

6. Heat the frying pan perfectly without oil, then place the loaf cubes in one layer. Lightly salt and sprinkle with olive oil. Crackers (or croutons) should be crispy on the outside and soft on the inside. To do this, fry the bread over high heat, stir occasionally and turn any piece over to ensure even frying. It is best to use a grill pan; croutons come out tastier on it.

7. Tender inside and crispy outside croutons are ready. Squeeze the garlic into them and mix. Serve hot with the prepared salad. Instead of crackers, you can add crispy potato pie to the salad; see the recipe at the link.

Fresh cabbage salad with smoked sausage is ready. Bon appetit!