Pink salmon with potatoes in the oven

Pink salmon fillet with potatoes in the oven

If you need to prepare a hearty dish from pink salmon, you should combine it with potatoes. For juiciness, add water when baking and mayonnaise when marinating, and don’t forget about fragrant herbs. It is important to cut the potatoes very thinly so that by the time the fish is ready the potato slices do not remain tough.

Pink salmon with potatoes, carrots and onions in the oven

Pink salmon is a very tasty, but not oily fish, so it is best to cook it in the oven with sauces or vegetables. This recipe will show you how to cook juicy fish with potatoes and carrots for dinner.

Pink salmon in sour cream with potatoes

A very hearty dish that makes up a real lunch - pink salmon with potatoes. If you prepare this dish with sour cream filling, the fish and potatoes turn out tender and juicy, and also very fragrant. It’s not so difficult to prepare such a dinner; the main thing is to stock up on a certain amount of free time.

Pink salmon in the oven with vegetables

Pink salmon baked in the oven with vegetables is an excellent option for a formal dish for any occasion. For convenience, it is best to take fillets of pink salmon, but if you don’t have the ability, a whole fish will do. The hot dish is prepared from available ingredients and comes out very tasty and tender.

Pink salmon in the oven with vegetables and sour cream

To make pink salmon in the oven with vegetables and sour cream, you will need quite a huge amount of ingredients, but all the ingredients are affordable. If you have limited time to prepare a dish on an ordinary day, then try to cook it for a holiday, and you literally will not regret it.

Pink salmon in the oven with potatoes

Fish dishes are especially good for a savory and light dinner. Try the delicious pink salmon baked in the oven with spicy potatoes. Your family won't be able to resist this dish, and you won't spend a lot of time making it.

Pink salmon with potatoes in foil

Everyone understands that fish and potatoes are a perfect combination. Pink salmon with potatoes in foil always comes out very juicy and so tasty that you just lick your fingers. Well, cooking it is a pleasure, because it’s simple and quick, and all household members and guests absolutely love this dish.

Pink salmon with potatoes and mushrooms in the oven

I would like to share a tasty and satisfying dish, easy to prepare, which is suitable for any gala dinner or home lunch. Pink salmon with potatoes and mushrooms has an indescribable combination of taste and smell.

Pink salmon with potatoes in a sleeve in the oven

I would like to share a simple and frisky recipe for pink salmon with potatoes in the sleeve. The dish comes out indescribably tasty, juicy and simply melts in your mouth. Try cooking it for lunch or dinner at home, and your family will thank you.

Pink salmon steaks with potatoes in the oven

Pink salmon is a necessary fish, rich in essential amino acids for the human body. Pink salmon can be prepared using different methods. I would like to offer a recipe for pink salmon cooked in steaks with potatoes in the oven. The dish comes out quite juicy and tasty.

Whole pink salmon with potatoes in the oven

I would like to share a quick and simple recipe for dinner or lunch. Pink salmon and potatoes can be cooked completely in a short time, but it turns out very tasty and appetizing. This juicy dish will certainly please all members of your family.

Pink salmon baked in pieces with potatoes in the oven

If you don’t understand what to cook for a special occasion, I offer you the option of a good, frisky and savory dish. Pink salmon baked in pieces with potatoes in the oven will not take much of your time and will provide an unforgettable gastronomic pleasure.

Pink salmon with potatoes and mayonnaise in the oven

In the modern world, a huge number of people are giving up meat in favor of the right types of fish. I would like to suggest now preparing a wonderful and easy-to-make dish that can be served at any family feast. Pink salmon with potatoes and mayonnaise comes out tender and juicy.

Pink salmon with potatoes and onions in the oven

I would like to offer an excellent option for dinner or a formal feast. Pink salmon cooked in the oven with potatoes and onions comes out juicy and quite fragrant. Your loved ones will appreciate the tender and colorful dish and ask for more.

Layered pie with pink salmon and potatoes

For those who don’t like to fuss with dough, I suggest making a layer pie with pink salmon and potatoes with ready-made dough. The pie comes out quite appetizing, juicy with a pleasant crispy crust. This pie can be served on a festive table or pampered your family on an ordinary weekday.

Pie with canned pink salmon and potatoes

I would like to share a delicious recipe for a simple and delicious pie with canned pink salmon and potatoes. This pie is great for dinner or for tea at home. The manufacturing process is quite fast and will not take much of your time.

Pie with pink salmon and potatoes in the oven

For lovers of savory homemade baked goods, I would like to offer an excellent recipe for pink salmon and potato pie. The pie can be served with tea or as dinner. Pie with pink salmon and potatoes comes out juicy and quite fragrant. Definitely try to cook it.

Pink salmon with potatoes and cheese in the oven

I highly recommend preparing an appetizing and balanced dish for lunch or a dinner party. Pink salmon with potatoes and cheese in the oven comes out juicy and fragrant. The manufacturing process is very easy. A luxurious dish will look great on a formal table.

Pink salmon baked in the oven with potatoes - recipes for making the fish juicy

We often forget about the most necessary dishes that can and even need to be prepared more often. How about fish? After all, earlier in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 on the territory of Europe and Asia) there was even a fishing day, but what about at the moment? Time passed and we changed. But the beloved recipe has remained, as they say, for centuries. I suggest now taking pink salmon and baking it in the oven juicy and luxurious. And I would like to create this together with potatoes, so that it would also be a side dish. You can also add vegetables if you have them, for example carrots and onions, or zucchini.

Warm and soft pink salmon, you can’t help but like it. Especially if you take into account all the secrets. There are some aspects, which I will now tell you. And yes, by the way, I cook (I like it this way better, so as not to sit and remove it later) fish without bones, in other words, I immediately cut it into pieces, but in an unusual way, but into halves.

Maybe you understand about this method and are also aware of it, or maybe not. Whatever you say, express your worldview below in the explanation column.

This dish can be served at the dinner table, or even at a special occasion. Present the main thing in a non-boring way. You can decorate it with the freshest herbs, and getting any preparations from the cellar, for example, a salad of tomatoes or cucumbers, won’t hurt.

How to bake pink salmon in the oven so that it is juicy? Simple and delicious recipe

In fact, pink salmon cannot be spoiled, because this reddish fish is delicious on its own, but you can dry it out or overcook it in the oven.

To prevent this from happening, I recommend using foil. And, bingo, you need to cover the pieces with a perfectly prepared, fragrant sauce. If it is not enough, then the drying effect is guaranteed.

I understand a huge number of manufacturing methods, how else this reddish fish can be baked so that it comes out beautiful. You probably understand that this can be created using sour cream or mayonnaise. But, I will show you the traditional version with lemon and butter . And I assure you, you will fall in love! It turns out bombishly delicious, tested many times! The fish comes out very tender and soft, with a slight sourness, mmm... lick your fingers. And it will also retain all its useful characteristics, really - miracles!

Well, if you want details, then read the article from beginning to end. It promises to be detailed and with wonderful photos). Will this option suit you?

Ingredients:

pink salmon carcass without entrails - 1 pc. (600-1000 g)
turnip onion - 1 pc. (depending on how you like this vegetable)
seasoning for salting reddish fish (if not, then salt to taste and any spices of your choice)
potatoes - 3-4 pcs.
seasoning for potatoes or mayonnaise, adjika
salt

butter - 4 tbsp melted butter
lemon juice - 1 tbsp
dill and parsley - 1 tbsp
dark ground pepper - a pinch

Pink salmon in the oven with potatoes

Thaw the fish if you have it in this particular condition. It’s better that it doesn’t come off completely, then it will be better to cut it up. Using a sharp knife, cut off all the fins, head and tail. All these parts are suitable for fish soup, so don’t throw them in the bin. Clean off the scales, they are small and usually not enough.

Remove any unwanted innards, if any remain. And then wash the pink salmon with ordinary cool water. Dry with cardboard towels.

Next, use a kitchen knife to cut into two fillets. Start moving the knife from the place where the head was and towards the tail. Cut off one hundred percent of one body part. The fillet will be virtually boneless. And from the 2nd fillet, remove the bones and backbone, use tongs or your hands).

Now salt and season the fish with all the necessary spices from the packet “For salting reddish fish” (the composition already contains salt, so do not use it additionally, unless you have some of your favorite spices). You can add pepper if you wish, but in principle this is not required, so it will taste perfect.

This time I did it using 2 methods:

I sprinkled one part with seasonings (it turned out great, this option is the best for me);
the other, I just salted and peppered + sprinkled with dill.

You decide for yourself, test it if you want, I usually do this all the time, and it also comes out with two flavors at once, isn’t it great?!

Prepare the sauce by squeezing the juice from the lemon, almost 1-2 tbsp. Melt the butter in a water bath or in the microwave. Combine the oil and juice in one bowl and stir.

Chop the greens into small pieces and add to the water, stir.

Peel the potatoes and chop them into long pieces or circles; it doesn’t really matter what you do. I put adjika, mayonnaise and salt. Stir the vegetables with your hands.

Cut the fish into portions, as shown in this photo.

Place the potatoes on a baking sheet greased with vegetable oil or butter. Alternatively, you can cover it with foil and place vegetables on it. Since my potatoes take a long time to cook, I first have to bring them to half-cooked in the oven (I set them at 200 degrees for 15-20 minutes, covering the top with a sheet of foil). You can skip this step, based on your judgment, there are varieties of potatoes that are quick-cooking.

So, my potatoes are almost cooked and this means that I need to lay out pieces of pink salmon, which should be well coated with sauce. I find it more convenient to do this with a silicone brush. Cut the onion into thin half rings and place on the fish + sauce again.

The oven, as we already figured out, is preheated to 200 degrees, cover the baking sheet with foil with all the contents and bake for 15 minutes.

If you don’t put foil, the pink salmon will dry out and the meat will turn out dry and rough.

Once 15 minutes have passed, remove the foil completely and leave the dish to cook for another 5-7 minutes.

In this way, a crispy crust appears on the potatoes, the fries and the fish are perfectly baked and do not lose all their juiciness. After all, there was a lot of sauce). What a rich taste, fantastic! The butter did its job, the lemon juice made it sweet and sour, wow, that’s a good combination.

Well, quickly take a sample. Taste and enjoy this hearty miracle. You see, I put homemade lecho on the plate so that there would be a lot of vegetables and all kinds. In general, such a treat is beyond praise.

What do you say friends? What are your memories? I have the best ones, I fell in love with this dish from the first minute when I tried it for the first time while visiting a friend. Bon appetit!

Very soft and juicy pink salmon with potatoes

And now another masterpiece, which I have also already tried and will soon write a note on this topic. I suggest watching a video from YouTube and taking another recipe for yourself in your notebook. Do you understand what the trick is here? In kefir? Yeah, we're surprised, but it's recklessly delicious. Any piece melts in your mouth, so prepare your own kefir marinade. Bake pink salmon in the oven in foil at home.

Ingredients:

reddish fish (pink salmon) - 800-850 g
cheese - 90 g
drink – 290 ml
soy sauce - 4-5 tbsp
mixture of peppers - a pinch or to taste
onion - 1 head
garlic - a couple of cloves
tomato - 1-2 pcs.

In addition, the creator shares a unique presentation, everyone has their own portion, wonderful! It looks beautiful and will surpass any table. Luxurious and beautiful, guests will ask for more.

Have culinary adventures, friends! And let this hearty and healthy delicacy become one of the winners in your kitchen.

Pink salmon with potatoes baked in the oven

The perfect treat for a home-cooked lunch. A real find! The reddish fish makes very nutritious and tasty dishes. I offer a very exciting recipe. The fish and side dish are prepared immediately, which will save you time and effort. Juicy pink salmon with potatoes under a delicious cheese crust... What could be tastier!

Main
Recipe groups
Pink salmon with potatoes in the oven

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	145 kcal
Belkov:	10 g
Zhirov:	9 g
Carbohydrates:	6 g
Used:	40 / 36 / 24
H 100 / C 0 / B 0

Production time: 1 hour 40 minutes

Step-by-step production

Step 1:

Prepare the products listed in the list. I bought ready-made pink salmon steaks. If you have a whole fish, you need to clean it. Remove the fins and head, cut, gut the inside, remove the inner film. Wash, dry and cut into small portions. You will also need four medium-sized potatoes, a small onion and two medium tomatoes. Any hard cheese will do, the main thing is that it is tasty.

Step 2:

Wash and peel the potatoes. Cut into rings approximately 5 mm wide. Cut the peeled onion into thin rings. Also cut the tomatoes into slices, washed and dried with cardboard towels. To prevent tomatoes from falling apart when cutting, choose dense fruits.

Step 3:

Lightly grease a mold or a small baking sheet with high sides with refined vegetable oil. You can use round, oval or any other heat-resistant cookware with a diameter of about 22-25 cm.

Step 4:

Place potato slices as the first layer. Salt and pepper them. If desired, sprinkle with dry fragrant herbs. You can use ready-made spices created for fish dishes. In this case, be sure to read the ingredients. If there is salt, take this into account when you add salt to the dish, otherwise you risk over-salting.

Step 5:

Place fish steaks on top.

Step 6:

Place onion rings on steaks.

Step 7:

Lubricate the onions with sour cream of any fat content. You can replace it with natural yogurt without additives, cream or mayonnaise. If you wish, add garlic (1-2 cloves) passed through a press to the sauce.

Step 8:

Arrange the tomato slices.

Step 9:

Grate hard cheese on a large or medium grater. Sprinkle it over the tomatoes. Hard cheese can be replaced with mozzarella.

Step 10:

Cover the pan with foil. Press its edges well against the sides of the dish so that there are no gaps. Preheat the oven in advance (10-15 minutes before cooking) to 180 degrees. Place the mold there and bake the dish for about 50-60 minutes. The time and temperature may need to be changed because every oven bakes differently. How to find out if a dish is ready? Try the potatoes. It should simply break apart when pressed with a fork.

Step 11:

I recommend removing the foil 5-10 minutes before the end of cooking. Then return the pan to the oven and continue baking until the cheese crust is golden brown. Remove the pan with the finished fish and potatoes. Place on plates and serve immediately while it's hot. You can sprinkle chopped dill on top.

According to this recipe, you can cook not only pink salmon, but also any other reddish fish. The dish turned out tasty and nutritious. The family were very happy!

For this dish, it is better to take young potatoes, so they will cook faster (right with the fish). Before baking, old potatoes can be boiled until half cooked (about 5 minutes after boiling). As an additional vegetable, you can add bell pepper. Another piece of advice. I regretted that I prepared the dish in one form. It was necessary to bake it in portions. It looks more beautiful this way and bakes better and faster. Therefore, I recommend using heat-resistant baking dishes of a suitable size. It's great to serve the dish directly to them.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in the article about ovens here

I can’t stop cooking pink salmon like this in the oven! Homemade in ecstasy

In the last couple of years, dishes that are reminiscent of the times of the Russian Union have become especially popular. Alternatively, it could be pink salmon in the oven with potatoes, which can even be served at a gala dinner, beautifully decorated with greens.

In foil with sour cream

Pink salmon 1 pc.
Potatoes 300 gr
Onion 1 pc.
Lemon 1 pc.
Sour cream 220 gr
Spices, salt - optional

With cheese and tomatoes

In 3 servings - 469 Kcal.

Protein – 27.2 g, fat – 34.3 g, carbohydrates – 28.4 g

Time for preparation/production – 8/30 min.

What products will be useful:

Pink salmon fillet – 300 gr.;
Tomato - 1 pc.;
Hard cheese – 60 gr.;
Sunflower oil – 1 tbsp;
Pepper, salt - optional.

Cut the pink salmon into small steaks, cheese, and tomato in the form of slices.
Grate the cheese using a grater.
Prepare the mold by greasing it with oil.
Place pink salmon in it, add a little pepper and salt.
Place tomato and cheese on the fish.
According to most recipes, pink salmon baked in the oven with potatoes or tomatoes and cheese should be cooked for about 15 minutes at a temperature of 180°C.

With mushrooms

In 4 servings - 610 Kcal.

Protein – 38 g, fat – 59.8 g, carbohydrates – 38.9 g

Time for preparation/production – 10/35 min.

In addition to ordinary vegetables, mushrooms are often used when making pink salmon recipes. Especially tasty fish comes out with champignons.

Fish – 0.5 kg;
Fresh champignons – 250 gr;
Sour cream – 150 gr;
Garlic – 1 pc.;
½ lemon;
1 whole onion;
Cheese – 100 gr;
Oil – 3 tbsp;
Seasonings, salt - to taste.

Squeeze the juice from the prepared lemon.
Rinse and clean the pink salmon.
Get rid of the bones and ridge. The dish is prepared only from the sirloin part. The fish is completely useless.
Cut the pink salmon into pieces of any shape. Brush them with lemon juice.
Carefully wash the mushrooms and cut them into slices.
Peel the onion and chop it.
Add a little oil to the pan.
Place mushrooms and onions in hot oil. Sauté for 5 minutes until the mushrooms appear golden in color. This is a fundamental point in making a dish according to this recipe.
Leave everything to cool quickly.
Prepare a mold, grease it with oil, and place pieces of fish in it.
Place the mushroom mixture on any piece of pink salmon.
Add a little spices, salt to the sour cream, squeeze out a clove of garlic.
Pour sour cream over the fish.
Grate the cheese and place it in a baking dish.
Place the pan in the oven. This recipe takes about 20 minutes to bake.
Before serving, you can sprinkle the resulting casserole of pink salmon with mushrooms with herbs. The dish will turn out as tasty as stewed in a frying pan.

With mayonnaise

In 2 servings – 309.6 Kcal.

Protein – 18.4 g, fat – 20.5 g, carbohydrates – 25 g

Time for preparation/production – 15/80 min.

Pink salmon – 1 piece;
Potatoes – 400 gr.;
1 onion;
Cherry tomatoes – 150 gr.;
Lemon juice – 2 tbsp;
Mayonnaise – 100 gr.;
Mustard, salt, dark ground pepper - to taste;
Sunflower oil – 2 tbsp.

Clean, wash and dry pink salmon. Sprinkle pink salmon with lemon juice and rub lightly with salt. Leave to marinate. For this recipe, 10-15 minutes will be enough.
Wash the potatoes, peel them, cut into very thin pieces.
For the sauce, mix mayonnaise and mustard. You can dilute the sauce with water so that it has the least amount of calories.
Cut pink salmon into medium-sized pieces.
Place the fillet on a plate and pour over ½ of the prepared sauce.
Grease the prepared baking dish with oil, add potatoes, salt and pepper. Pour the remaining sauce over the dish.
Place the fish on top of the potato layer. You can season it with salt and pepper.
After peeling the onion, cut it into quarters.
Cut the cherry tomatoes into slices.
Spread the tomato and onion sparingly over the fish.
Cover the pan with foil, then place in the oven preheated to 180 degrees.
Pink salmon in the oven with potatoes according to the recipe is prepared for about 50 minutes.

That’s the whole secret of soft pink salmon with potatoes soaked in a fragrant sauce.

In cream

In 2 servings – 296.8 Kcal.

Protein – 16.8 g, fat – 21 g, carbohydrates – 23.5 g

Time for preparation/production – 15/40 min.

Pink salmon fillet – 240 gr.;
Cream (20%) – 150 ml;
Potatoes – 0.5 kg;
Shallots – 2 pcs.;
Spices, pepper, salt - to taste;
Sunflower oil – 2 tbsp.

The items listed above will make 2 servings for lunch or dinner.

Peel and chop the onion as finely as possible.
Stir all the prepared spices, cream, onions, additionally seasoning everything with salt.
Remove the skin from the fish and discard the bones.
Cut pink salmon into small pieces.
Prepare a baking dish, grease it with oil.
Arrange in fillet shape. Season with pepper and salt.
Peel the potatoes and cut them into thin slices.
Place them sparingly on top of the pink salmon, add pepper and salt.
Pour the onions and spices over the potatoes and stir everything.
Place the mold in an oven preheated to approximately 180 degrees. You need to bake for 20 minutes.
Remove the pan when you see that the potatoes have begun to brown.

Pink salmon with potatoes in cream can be served after it has cooled slightly. The result is a tender, juicy dish.

In pots

In 3 servings – 346.9 Kcal.

Protein – 24.8 g, fat – 33.4 g, carbohydrates – 35.7 g

Time for preparation/production – 15/90 min.

What foods to prepare:

Pink salmon fillet – 0.3 kg;
Potatoes – 0.5 kg;
Onions – 170 gr;
Carrots – 180 gr;
Mayonnaise or sour cream – 1 tbsp. in any pot;
Water – about 50 ml in any of the pots;
Pepper, salt - to taste.

If stewed or baked pink salmon is cooked correctly, it will turn out truly juicy and tasty. Below is a fairly easy recipe, according to which the fish will turn out fragrant, and everything else with a side dish.
Prepare all products.
Wash the pink salmon and fillet it.
Cut the fish into small pieces.
Peel the potatoes. Cut it into bars.
Cut the onions into small cubes, carrots into half rings.
When all the ingredients of the dish are prepared, all that remains is to put them in the pots in layers.
Place potatoes on the bottom of the pot, sprinkle them with a little pepper and salt.
Place the fish. Pepper and salt.
Onions are laid out on top of it.
Next comes a layer of carrots. If desired, you can also add salt or pepper.
Place mayonnaise or sour cream on top. A little water is poured into any pot according to the recipe, then the lid is locked, and the dish goes to cook in an oven preheated to 180 degrees for 50 minutes. You can check the readiness of pink salmon in a pot using a skewer.

There are now a huge number of recipes for pink salmon with potatoes. Thanks to different ingredients, it comes out truly fragrant and juicy. Find time to cook something new at home and always do it with pleasure.