9 delicious sandwiches with reddish caviar that you want to try
9 delicious sandwiches with reddish caviar that you want to try
Savory and ordinary snacks will look unsurpassed on the table.
1. Sandwiches with reddish caviar, butter and lemon
Ingredients
- 4 slices of bread;
- 25–30 g butter;
- 7–8 sprigs of dill;
- 2 slices of lemon;
- 100 g soft cream cheese;
- 50–80 g of reddish caviar.
Manufacturing
Cut off the crust of the bread. Brush the sides with oil, then roll in chopped dill. Divide the lemon slices into quarters.
Spread the bread with cheese on top, lay out the caviar and garnish with lemon.
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2. Sandwiches with reddish caviar and cucumber
Ingredients
- 6 slices of bread;
- 50–60 g cream cheese;
- 6 thin slices of cucumber;
- 100 g reddish caviar;
- greenery for decoration - optional.
Manufacturing
Heat the bread in the microwave or in a frying pan for 25–30 seconds. Spread with cream cheese, place cucumbers and caviar on top, garnish with herbs.
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3. Sandwiches with reddish caviar and cheese
Ingredients
- 4 thin slices of hard cheese;
- 4 slices of bread;
- 50 g butter;
- 50–70 g of reddish caviar.
Manufacturing
Cut out Christmas trees or other shapes from the cheese according to your own taste.
Grease the bread with butter, put cheese and caviar on top.
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4. Sandwiches with reddish caviar, cheese and eggs
Ingredients
- 2 testicles;
- 1 processed cheese;
- 70 g ricotta;
- salt - to taste;
- 5–6 slices of bread;
- 100 g reddish caviar.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool, peel and grate on a large grater along with the melted cheese. Mix with ricotta and season with salt.
Place the egg-cheese mixture on the bread and caviar on top.
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5. Sandwiches with reddish caviar and cod liver
Ingredients
- 5–6 slices of bread;
- 50 g cod liver;
- 70–80 g of reddish caviar;
- 1-2 sprigs of dill - optional.
Manufacturing
Brush the bread with cod liver. Place caviar on top and garnish with dill sprigs if desired.
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6. Sandwiches with reddish caviar, cottage cheese and dill
Ingredients
- 4–5 sprigs of dill;
- 200 g cottage cheese;
- 2 tablespoons of mayonnaise or sour cream;
- 5 slices of bread;
- 100–150 g of reddish caviar.
Manufacturing
Finely chop the dill. Beat together with cottage cheese and mayonnaise. Spread the mixture onto the bread and top with caviar.
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7. Sandwiches with reddish caviar and shrimp
Ingredients
- 150–200 g shrimp;
- 1–2 tablespoons of sour cream;
- 1 tablespoon of yogurt;
- 1 teaspoon mustard;
- 3–4 sprigs of dill and parsley + for decoration;
- salt - to taste;
- 5–7 slices of bread;
- 100 g reddish caviar.
Manufacturing
Boil the shrimp until cooked. Cool, peel and cut into pieces. Mix with sour cream, yogurt, mustard and chopped herbs. Add some salt.
Spread the shrimp mixture onto dried bread, place caviar on top and garnish with parsley and dill.
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8. Sandwiches with reddish caviar, avocado and radish
Ingredients
- 2 slices of bread;
- 1 avocado;
- 1 teaspoon lime juice;
- 1 teaspoon olive oil;
- salt - to taste;
- black pepper - to taste;
- 2–3 radishes;
- 100 g reddish caviar;
- 1–2 sprigs of parsley.
Manufacturing
Brown the bread in a frying pan without oil for about 30 seconds. Mash the avocado pulp with a fork. Mix with lime juice, oil, salt and pepper. Cut the radish into thin slices.
Place avocado, radish and caviar on bread. Garnish with parsley.
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9. Sandwiches with reddish caviar and reddish fish
Ingredients
- 2 tablespoons goat cheese;
- 2 tablespoons cream cheese;
- 2–3 sprigs of dill;
- 5 slices of bread;
- 5 slices of reddish fish;
- 2 tablespoons sour cream;
- 3 tablespoons of reddish caviar;
- 1 tablespoon capers.
Manufacturing
Mix the cheeses with finely chopped dill.
Grease the bread with cheese mixture. Top with reddish fish, sour cream, caviar and capers.
Sandwiches with reddish caviar: ordinary and delicious recipes for a gala table
Reddish caviar is a delicacy in almost all regions of the country, which is why its prices are inflated. Thus, not every person will be able to afford to take this product once a day.
Sandwiches are often made from it. There's nothing complicated about it. Indeed, in the traditional version, it is enough to spread butter on a piece of bread and place reddish caviar on top.
But there are many design options for a cool snack that can be prepared for a festive table. In addition, the New Year is approaching, and there should be an abundance of dishes on the table, including sandwiches.
I offer you several exciting and common methods for making such a holiday snack. Guests are sure to love it, and there will be nothing left on the table in a few minutes.
- Sandwiches with reddish caviar in tartlets for a gala table: recipe with melted cheese
- Making sandwiches with reddish caviar, cream cheese and avocado
- A delicious recipe for sandwiches with reddish caviar, curd cheese and cucumber
- Ordinary sandwiches with reddish caviar and butter
- Sandwiches with reddish caviar, cucumber and sprats for the holiday
Sandwiches with reddish caviar in tartlets for a gala table: recipe with melted cheese
It is very convenient to serve various snacks in braids. Nowadays, you don’t necessarily have to create them yourself, because grocery stores always have a large selection of a wide variety of tartlets for every taste.
Ingredients:
- 12 tartlets;
- 100 g reddish caviar;
- 150 g processed cheese;
- Green onions.
Manufacturing:
Be sure to wash the onion under running water. The snow-white part is not useful to us, so we cut it off. And we cut the greenish feathers diagonally into several strips.
Now we fill the tartlets with processed cheese, while making a small depression in the center. And on the sides we insert chopped green onions.
All that remains is to place the reddish caviar in the middle. Determine the quantity without the help of others.
Because there is no need to prepare food in advance, the snack is prepared in almost a couple of minutes. We make as many tartlets as are needed to decorate the festive table.
Making sandwiches with reddish caviar, cream cheese and avocado
A fruit like avocado contains healthy fats; in addition, it mixes perfectly with caviar, so the appetizer turns out indescribably tasty and tender. Take note of the usual manufacturing recipe.
Ingredients:
- 4 pieces of loaf;
- 80 g reddish caviar;
- 1 avocado;
- 4 tsp cream cheese.
Manufacturing:
- If desired, fry slices of bread on both sides in a dry frying pan or dry them in a toaster or oven;
- Spread a small amount of cream cheese on the loaf;
- Cut the avocado in half, remove the pit and peel. Cut into thin pieces and place on a sandwich. You can also scoop out the pulp with a spoon, mash it with a fork and spread the next layer. Do whatever is more convenient for you;
- All that remains is to lay out the caviar in small quantities.
If you expect a lot of guests, then prepare more pieces, because you may be asked for more. Bon appetit!
A delicious recipe for sandwiches with reddish caviar, curd cheese and cucumber
Another good option for a formal table. Like previous sandwiches, this snack is prepared very quickly and simply. You just need to prepare the necessary products for formation.
Ingredients:
- Loaf;
- Cottage cheese;
- Fresh cucumber;
- Olives.
Manufacturing:
- Cut the freshest bread into pieces and spread with a small layer of cheese;
- Add a cucumber to the center, which we cut into thin discs;
- Cut the olives into rings and place them on the cucumber;
- Carefully distribute the reddish caviar on the sides.
It turns out not only delicious, but also wonderful. Place on a flat plate and serve.
Ordinary sandwiches with reddish caviar and butter
In the traditional version, you simply spread the bread and place reddish caviar on top. But we are preparing for a festive table, so we will use additional products for formation.
Ingredients:
- 80 g reddish caviar;
- 60 g butter;
- Loaf or ordinary bread;
- Olives;
- Lemon;
- Dill;
- Parsley.
Manufacturing:
- Cut the loaf into slices and squeeze them out into circles. This can be created using a glass or a small muffin tin;
- Grease the top and edges of the bread with butter;
- Wash the dill and chop finely. Then we dip the edges of the bread in it;
- Place reddish caviar on the first edge of the sandwich;
- On the other side, olives, cut into small pieces;
- If desired, add a lemon slice without peel;
- Decorate with a parsley leaf.
You can experiment with the design of such a snack, try using the remaining ingredients. Bon appetit!
Sandwiches with reddish caviar, cucumber and sprats for the holiday
Snacks can come with different entrails. I offer you an extraordinary and unique manufacturing option. Your guests will love this combination of flavors, so try to create such sandwiches for the festive table.
Ingredients:
- Loaf;
- 50 g reddish caviar;
- 180 g sprat;
- 2 pickled cucumbers;
- 3 tbsp olive oil;
- 2 tsp mustard;
- 2 tbsp mayonnaise;
- Dill.
Manufacturing:
- To add a special taste to the appetizer, let's create a sauce. To do this, mix the butter, mustard and mayonnaise in a bowl until smooth;
- Cut the loaf into pieces and brush with the prepared sauce;
- On one side we place 1 huge or 2 small fish, and on the other side - pickled cucumbers, cut into small pieces;
- In the free space on the slice we add reddish caviar, which mixes perfectly with other ingredients;
- Sprinkle chopped herbs on top; dill is ideal.
The appetizer comes out delicious and juicy. Bon appetit!
These noteworthy recipes allow you to fill a festive table with ordinary but delicious sandwiches. If you have time, experiment with other products.
Sandwiches with reddish caviar - a solemn selection of the most beautiful and delicious!
Any festive or New Year's table will look most rich and sophisticated if it is decorated with sandwiches with reddish caviar. We have prepared a selection for you in which we will tell you what sandwiches you can create, how to decorate them and how to serve them. The beautiful ceremonial decoration of caviar sandwiches will make your table even more solemn and rich.
Sandwiches with reddish caviar on a gala table
Let's start with the most common version, in which we use only bread and caviar.
Ordinary sandwiches with reddish caviar
For these sandwiches you only need the freshest, delicious snow-white bread or loaf and caviar. A couple of sprigs of greenery will be useful for decoration.
Cut the loaf or baguette into pieces and carefully spread with reddish caviar. We decorate any sandwich with a parsley leaf or a sprig of dill.
We serve a good appetizer to the table.
Sandwiches with reddish caviar and butter
Cut the snow-white loaf into pieces. Grease with any butter. Then we add a layer of reddish caviar. Decorate with greens.
You can create mini sandwiches and put them on a skewer, you will get canapés with reddish caviar. You can also not just cut the bread, but cut it figuratively, for example, in the form of circles or stars. Such sandwiches will look more attractive and appetizing.
On Valentine's Day, you can create festive sandwiches on which you place caviar in the shape of a heart. Romantic breakfast is ready!
Or this option in the form of hearts.
Ceremonial sandwiches with reddish caviar
For a festive table, you can create an unusual appetizer in the form of sandwiches with caviar, lemon and olives.
To do this, grease snow-white or dark bread with butter, mayonnaise or a ready-made sandwich mixture, and put caviar on top. Decorate with a skewer of lemon and olives as shown in the photo. Finally, a sprig of dill or a leaf of parsley.
Another sandwich design option. Grease the loaf pieces with butter. Place caviar on one half of the sandwich, and a slice of the freshest lemon on the other. Place a rolled piece of lettuce or cucumber on the edge. Decorate with the freshest sprig of dill.
Another design option, with dark olives and a slice of lemon.
Sandwiches with reddish caviar and egg
Sandwiches with reddish caviar and a boiled egg are perfect for both breakfast and a festive or New Year's table. Place them on lettuce leaves for a nice holiday appetizer.
Another unique version of celebratory sandwiches. Grease the pieces of baguette with butter, put a circle of boiled egg on half, on which we put a little caviar. Place greens (dill, parsley, watercress) on the second half of the bread.
Toasts with reddish caviar
To make sandwiches for a festive table, you can use not only a loaf, but also croutons. The fried bread will be the crispiest and most delicious.
Fry a snow-white baguette or loaf in butter on both sides, cool. Grease with oil and add a little reddish caviar. Garnish with a slice of lemon and herbs. Toasts with caviar are ready. Serve on the New Year's table.
Avocado sandwiches
You can also create unique sandwiches with avocado and reddish caviar. Lubricate pieces of dark or snow-white bread with mayonnaise, place caviar on one half of the piece, and avocado slices on the other. Decorate with at least some greenery.
Sandwich with reddish caviar and cucumber
Spread a piece of bread or loaf with mayonnaise, put a narrow circle of fresh cucumber, put caviar on it and decorate with a sprig or parsley leaf.
Sandwich with caviar on a cracker
You can also use cracker cookies instead of bread. Spread butter or mayonnaise on it. Then we add a little caviar and decorate with at least some greenery. These sandwiches look very original, small in size and naturally tasty!
Sandwiches with reddish fish and caviar
Unique canapés with reddish fish and reddish caviar can be created for the New Year's table. A wooden skewer or toothpick will be useful for this. We put pieces of reddish fish on a piece of bread, grease with mayonnaise, then put a slice of lemon, on which we put a little reddish caviar and string the whole system onto a skewer. Decorate with greens.
Sandwiches with reddish caviar: ordinary and delicious recipes for a gala table
Reddish caviar is a delicacy in almost all regions of the country, which is why its prices are inflated. Thus, not every person will be able to afford to take this product once a day.
Sandwiches are often made from it. There's nothing complicated about it. Indeed, in the traditional version, it is enough to spread butter on a piece of bread and place reddish caviar on top.
But there are many design options for a cool snack that can be prepared for a festive table. In addition, the New Year is approaching, and there should be an abundance of dishes on the table, including sandwiches.
I offer you several exciting and common methods for making such a holiday snack. Guests are sure to love it, and there will be nothing left on the table in a few minutes.
- Sandwiches with reddish caviar in tartlets for a gala table: recipe with melted cheese
- Making sandwiches with reddish caviar, cream cheese and avocado
- A delicious recipe for sandwiches with reddish caviar, curd cheese and cucumber
- Ordinary sandwiches with reddish caviar and butter
- Sandwiches with reddish caviar, cucumber and sprats for the holiday
Sandwiches with reddish caviar in tartlets for a gala table: recipe with melted cheese
It is very convenient to serve various snacks in braids. Nowadays, you don’t necessarily have to create them yourself, because grocery stores always have a large selection of a wide variety of tartlets for every taste.
Ingredients:
- 12 tartlets;
- 100 g reddish caviar;
- 150 g processed cheese;
- Green onions.
Manufacturing:
Be sure to wash the onion under running water. The snow-white part is not useful to us, so we cut it off. And we cut the greenish feathers diagonally into several strips.
Now we fill the tartlets with processed cheese, while making a small depression in the center. And on the sides we insert chopped green onions.
All that remains is to place the reddish caviar in the middle. Determine the quantity without the help of others.
Because there is no need to prepare food in advance, the snack is prepared in almost a couple of minutes. We make as many tartlets as are needed to decorate the festive table.
Making sandwiches with reddish caviar, cream cheese and avocado
A fruit like avocado contains healthy fats; in addition, it mixes perfectly with caviar, so the appetizer turns out indescribably tasty and tender. Take note of the usual manufacturing recipe.
Ingredients:
- 4 pieces of loaf;
- 80 g reddish caviar;
- 1 avocado;
- 4 tsp cream cheese.
Manufacturing:
- If desired, fry slices of bread on both sides in a dry frying pan or dry them in a toaster or oven;
- Spread a small amount of cream cheese on the loaf;
- Cut the avocado in half, remove the pit and peel. Cut into thin pieces and place on a sandwich. You can also scoop out the pulp with a spoon, mash it with a fork and spread the next layer. Do whatever is more convenient for you;
- All that remains is to lay out the caviar in small quantities.
If you expect a lot of guests, then prepare more pieces, because you may be asked for more. Bon appetit!
A delicious recipe for sandwiches with reddish caviar, curd cheese and cucumber
Another good option for a formal table. Like previous sandwiches, this snack is prepared very quickly and simply. You just need to prepare the necessary products for formation.
Ingredients:
- Loaf;
- Cottage cheese;
- Fresh cucumber;
- Olives.
Manufacturing:
- Cut the freshest bread into pieces and spread with a small layer of cheese;
- Add a cucumber to the center, which we cut into thin discs;
- Cut the olives into rings and place them on the cucumber;
- Carefully distribute the reddish caviar on the sides.
It turns out not only delicious, but also wonderful. Place on a flat plate and serve.
Ordinary sandwiches with reddish caviar and butter
In the traditional version, you simply spread the bread and place reddish caviar on top. But we are preparing for a festive table, so we will use additional products for formation.
Ingredients:
- 80 g reddish caviar;
- 60 g butter;
- Loaf or ordinary bread;
- Olives;
- Lemon;
- Dill;
- Parsley.
Manufacturing:
- Cut the loaf into slices and squeeze them out into circles. This can be created using a glass or a small muffin tin;
- Grease the top and edges of the bread with butter;
- Wash the dill and chop finely. Then we dip the edges of the bread in it;
- Place reddish caviar on the first edge of the sandwich;
- On the other side, olives, cut into small pieces;
- If desired, add a lemon slice without peel;
- Decorate with a parsley leaf.
You can experiment with the design of such a snack, try using the remaining ingredients. Bon appetit!
Sandwiches with reddish caviar, cucumber and sprats for the holiday
Snacks can come with different entrails. I offer you an extraordinary and unique manufacturing option. Your guests will love this combination of flavors, so try to create such sandwiches for the festive table.
Ingredients:
- Loaf;
- 50 g reddish caviar;
- 180 g sprat;
- 2 pickled cucumbers;
- 3 tbsp olive oil;
- 2 tsp mustard;
- 2 tbsp mayonnaise;
- Dill.
Manufacturing:
- To add a special taste to the appetizer, let's create a sauce. To do this, mix the butter, mustard and mayonnaise in a bowl until smooth;
- Cut the loaf into pieces and brush with the prepared sauce;
- On one side we place 1 huge or 2 small fish, and on the other side - pickled cucumbers, cut into small pieces;
- In the free space on the slice we add reddish caviar, which mixes perfectly with other ingredients;
- Sprinkle chopped herbs on top; dill is ideal.
The appetizer comes out delicious and juicy. Bon appetit!
These noteworthy recipes allow you to fill a festive table with ordinary but delicious sandwiches. If you have time, experiment with other products.