There is a drink left; prepare delicious dough for frisky pizza in the oven or in a frying pan

There is still a drink left - prepare delicious dough for a frisky pizza in the oven or in a frying pan

If you need to quickly bake a pizza, for example, before guests arrive, and to ensure it turns out delicious, it is better to cook the dough with kefir. Kneading and maturing the kefir base takes no more than half an hour. With all this, the shortbread will turn out just as soft and airy as according to the traditional recipe with yeast. You can use any filling you like, but the most important thing is that the smell of yeast, which children don’t like so much, will be absent. Kefir pizza can be baked in the oven or in a frying pan; there are universal dough recipes. And if you adhere to the principles of proper nutrition, replace the wheat flour with corn, oat or rice flour and enjoy your favorite baked goods without harming your figure.

Content:

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast
A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step
How to make thin pizza dough without yeast and eggs - a regular recipe
Easy recipe for kefir yeast dough with dry yeast for baking in the oven
Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender
Dietary dough for homemade pizza - perfect for PP and not only
Crispy dough made with kefir and mayonnaise with baking powder (without soda) for the oven
Pizza with kefir and sour cream – it comes out fluffy like fluff
The best poured dough with homemade kefir and mayonnaise for pizza on a baking sheet
Video recipe

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast

Useful (glass = 250 cc):

drink (fresh or sour - no difference) - 1 cup;
wheat flour, premium – 2.5 cups. (approximately 350 g);
salt, soda - 0.5 tsp each;
sweet sand – 1 tsp;
large chicken egg - 1 pc.;
Sunflower oil, refined – 3 tbsp. l.

Step-by-step manufacturing recipe with photos:

It is convenient to knead the dough in a bowl with high sides. Pour a slightly heated drink into it, beat in an egg, dump in salt and sugar. Stir until the mixture is almost homogeneous. Add soda to flour, sift. Stir flour into watery ingredients. It can be done evenly, or all at once. Add oil.
Start stirring with a spoon, and then switch to manual kneading.
Knead into a soft, manageable space that does not actually stick to your palms. Collect it into one spherical lump and put it under film for about 30 minutes. The mass will not rise as much as yeast, but during the rest period it will increase slightly in volume due to the reaction of soda with kefir, and will become airier and more tender.
Done, now you can form the pizza - on a baking sheet or in a heat-resistant form. You need to roll out a narrow crust, grease it with sauce, fill it with your favorite insides and bake in a preheated oven.

A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step

Required ingredients (for 2 pizzas d=25-28 cm):

drink (homemade or store-bought) – 200 ml;
butter (can be replaced with margarine or vegetable oil) – 100 g;
chicken egg (category C-1) – 1 pc.;
sugar – 1 tbsp. l.;
salt – 0.25 tsp;
baking soda – 0.5 tsp;
premium flour – 350-400 g.

How we will cook:

Melt the butter, cool slightly. Add the drink, salt, soda and granulated sugar to it. Mix with a fork or whisk.
Beat in the egg and mix again.
Pour the flour into a bowl (sift it in advance) and start stirring.
When the dough comes together, transfer it to the table and continue kneading by hand, greasing your palms with sunflower oil as necessary. Knead for 4-5 minutes, then put under cling film and let it rest for 5-10 minutes.
Form 2 pizza crusts from the rested dough, brush with sauce, and place your chosen filling on them. Bake for 20-25 minutes at 200 degrees in a hot oven.

How to make thin pizza dough without yeast and eggs - a regular recipe

Ingredients for 2 huge pizzas:

drink – 300 ml;
salt - a couple of pinches;
soda – 0.5 tsp;
vegetable oil – 3 tbsp. l.;
high-grade flour - 2 cups.

Manufacturing method step by step:

Place the drink on the stove, heat it a little, stirring so that it does not have time to curdle. Add salt, soda, mix well with a fork. Place half of the sifted flour into a bowl.
Mix the mixture with a spoon or fork, add unscented butter.
Add the second part of the flour evenly and knead into a loose, elastic dough. Round the lump and wrap it with film. Leave for 40-60 minutes at room temperature. This dough can be prepared for future use, in which case it must be stored in the refrigerator (up to 3 days).

After about an hour, you can preheat the oven and begin shaping and baking the pizza.

Easy recipe for kefir yeast dough with dry yeast for baking in the oven

List of components:

drink (natural yogurt, matsoni, etc.) 200 ml;
flour – 3-3.5 cups;
water (milk) – 50 ml;
chicken egg (large) – 1 pc.;
dry (instant) yeast – 8 g (1 tsp without a slide);
salt – 0.5 tsp;
sugar – 1 tbsp. l.;
soda - a pinch;
vegetable oil (can be replaced with margarine) – 50 g.

How to create - a step-by-step recipe:

Mix yeast with water and sugar. The liquid does not have to be either hot or cool. The standard is 25-37 degrees. Let the yeast mixture sit for 7-10 minutes until it begins to play. In the meantime, mix the slightly warm drink with soda and salt and stir. The mass will begin to foam a little. Thanks to the soda, the pizza will not have a sour kefir taste. Beat in the egg and whisk with a fork until smooth. Sift the flour into a bowl with the kefir mass, pour in the yeast that has begun to play.
Pour out the oil. You can use vegetable oil or melt butter. You can also cook with margarine.
Knead the dough by hand or using a kitchen machine. It will not be very tight, soft, pleasant to the touch. Grease its surface with oil, cover with a napkin or film and leave in a warm place to rise.
After 1-1.5 hours it will greatly increase in volume. It needs to be kneaded down, and you can then cook the pizza. It is also excellent for baking pies and pies.

Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender

What we will cook from:

drink (2.5% fat content) – 450 ml;
soda – 1 tsp;
chicken eggs, large – 2 pcs.;
salt – 1 tsp;
sweet sand - 1 tbsp. l.;
deodorized oil – 2 tbsp. l.

Cooking procedure:

Since the dough is made very quickly, it is better to start making pizza from the inside. And when it is one hundred percent ready, start kneading. Warm the drink to room temperature, add soda. Stir and leave on the table for 10 minutes to complete the quenching reaction.
In the meantime, in a separate bowl, mix the eggs with sugar and salt with a whisk until the grains dissolve.
Pour in the oil and stir again.
The kefir-soda mixture will become foamy in 10 minutes. Pour the eggs into it and mix.
Add flour, adjusting the amount along the way. The mass should turn out approximately like pancakes; in thickness it will resemble rich sour cream.
Place a thick-bottomed frying pan over low heat and grease with a thin layer of oil. When it warms up, pour in a portion of the dough (not more than 2 cm high) and add the filling. Bake covered on low heat until done.

Pizza can also be cooked in the oven at 180 degrees. The dough should be distributed in an even layer on a baking sheet lined with baking parchment, and the insides should be distributed on top. Bake for 20-30 minutes.

Kefir pizza dough

Pizza dough made with kefir without yeast comes out very tender, pleasant to the taste and appetizing. To prevent kefir pizza from coming out too fluffy, you just need to roll out the dough harder and carefully coat it with sauce.

Usually, a glass of kefir yields two thin pizzas the size of a regular baking sheet. You can use any filling, for example, smoked sausage and vegetables, chicken and mushrooms, seafood, etc.

Ingredients

Pizza dough
For the inside
For the sauce

Pizza dough

Drink – 250 ml
Flour – 2 – 2.5 cups
Egg – 1 piece
Vegetable oil – 1 tbsp. spoon
Soda – 1/3 teaspoon
Vinegar (quench soda) – 1/2 tbsp. spoons
Salt – 1/2 teaspoon
Sugar – 1.5 teaspoon

For the inside

Raw smoked sausage – 70 g
Bacon or brisket – 50 g
Mushrooms – 5 – 7 pcs.
Tomato – 1 pc.
Onions – optional
Hard cheese – 70 g
Ground pepper and spices - to taste

For the sauce

Olive oil – 30 g
Greens (parsley and dill) – a bunch
Garlic – 1 clove
Salt – 1/3 teaspoon
Ketchup or tomato sauce - to taste

Calorie content

Manufacturing

Step 1

Take a deep bowl and break an egg into it. Add half a teaspoon of salt and one and a half teaspoons of sugar. Add a tablespoon of oil and thoroughly mix all the ingredients. It is better to take olive oil. During frying, it does not impart a specific taste to the dough, as is the case with sunflower oil.

Step 2

Pour the drink into a bowl. Separately, pour about 1/3 teaspoon of soda into a tablespoon and pour in a little vinegar to quench the soda. Add the resulting mixture to the bowl.

Step 3

Add a little flour and knead the dough. It is better to adjust the amount of flour without the help of others. The finished dough should be quite soft, but not very sticky.

Step 4

Pour flour onto a wooden board or clean table and lay out the dough. Carefully divide the dough into two parts. Each piece produces one pizza sheet the size of a regular baking sheet.

Step 5

Next we prepare the sauce for our pizza. To do this, take a bunch of greens (parsley and dill) and chop them with a knife. We also chop a clove of garlic. Mix everything in a small bowl or cup, add a little salt and pour in olive oil to make a thick mixture. Because of this sauce, the pizza does not dry out during production and remains soft and juicy.

Step 6

Grease a baking sheet with vegetable oil, preferably olive oil. You can also line it with foil and grease just the foil with oil. Roll out the dough into a narrow sheet of about 3 - 4 mm and place it on a baking sheet. Excess edges can be carefully cut off with a knife.

Step 7

Lubricate the dough with ketchup and sauce based on butter and herbs.

Step 8

Place the filling on top of the dough. It may not matter what the inside of the pizza is. We took raw smoked sausage, smoked brisket, a little mushrooms and a tomato.

Step 9

Sprinkle grated cheese on top of our pizza. You can take any hard cheese or mix hard cheese with feta cheese. It will be even tastier. We also sprinkle the pizza with chopped herbs, ground pepper or your favorite spices.

Step 10

Place the pizza in the oven and bake over medium heat for about 15 - 20 minutes. Just be careful not to dry it out, otherwise the pizza will turn out stale. You can check the readiness of the pizza by lifting one edge with a wooden spatula. If the dough on the bottom has a light golden color in places, the pizza is ready. Don’t be afraid that it remains raw; the dough should be whitish, in places with a light golden color, reminiscent of pita bread. Bon appetit!

Small tricks

It is better not to add mayonnaise to pizza, because... it imparts a nasty taste. It is best to replace it with olive oil mixed with herbs and chopped garlic.

You can also use ketchup or any other tomato sauce as a sauce. If you are preparing pizza with shrimp or seafood, it is better to use only a sauce with olive oil and herbs, and also add a little lemon juice.

It is better to take hard types of cheese for pizza. Pizza also acquires a delicate creamy taste if you add curd cheese to it and later sprinkle with grated hard cheese.

A narrow pizza without yeast made with kefir is prepared very quickly. The dough should remain slightly whitish, so try not to overdry it.

7 good kefir dough recipes for pies, pizza and more

Yeast and yeast-free, with and without eggs, puff pastry and liquid - whatever you choose, the result will be impeccable.

3 fundamental points

The higher the fat content of kefir, the more satisfying the baked goods will be.
It is better to sift the flour for the dough in advance.
If you are preparing sweet pastries, you can slightly increase the amount of sugar in the dough.

Kefir dough without yeast

Suitable for pizza, pies (especially fried ones), flatbreads.

Ingredients

500 ml kefir;
1 testicle;
2 tablespoons sugar;
1 teaspoon salt;
1 teaspoon of soda;
50 ml vegetable oil;
800 g flour;
40 g butter.

Manufacturing

Whisk the drink, egg, sugar, salt and soda. Pour in vegetable oil and beat again. Grind 500 g of flour and butter separately. Add the kefir mixture to the flour mixture and stir.

Add a little more flour and stir again. Place the dough on the table, sprinkle with the remaining flour and knead well with your hands. Cover with a towel and leave for half an hour.

Take note

5 recipes for yeast-free dough with water, milk, kefir and sour cream

Kefir dough without yeast and eggs

Suitable for pizza, pies, pies, flatbreads.

Ingredients

500 ml kefir;
a pinch of salt;
½ tablespoon sugar;
120 ml vegetable oil;
500 g flour + little for dusting;
1 teaspoon of soda.

Manufacturing

Whisk the drink with salt, sugar and butter. Add flour evenly, stirring until mixture is smooth. Then knead the dough with your hands, sprinkling with flour.

Roll it out into a not very narrow layer. Sprinkle ⅓ of the baking soda and rub with your hands until it is evenly distributed.

Fold the dough into an envelope, roll it out and rub it again with soda. Repeat the same thing again. Finally, form the dough into a ball and leave for 20 minutes.

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Yeast dough with kefir

Suitable for pies, pies, buns.

Ingredients

30 ml milk;
6 g dry yeast;
½ tablespoon sugar;
350 g flour;
100 ml kefir;
70 g butter;
a pinch of salt;
1 testicle.

Manufacturing

Dissolve yeast, sugar and 2 tablespoons of flour in warm milk. Leave in a warm place for 15 minutes. Add a drink at room temperature, melted cooled butter, salt, egg and stir thoroughly.

Add the remaining flour and knead the dough well. Form it into a ball and place it in a bowl. Cover with a towel and leave in a warm place for 40–50 minutes. The dough should increase in volume by approximately 2 times.

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Yeast dough on kefir without eggs

Suitable for pies, pies, buns, bread.

Ingredients

500 g flour;
1½ teaspoons instant yeast;
2 tablespoons sugar;
1 teaspoon salt;
300 ml kefir;
2 tablespoons vegetable oil + a little for greasing.

Manufacturing

Combine flour, yeast, sugar and salt. Make a well in the center and pour in the drink at room temperature. Stir and pour in the oil.

Knead the dough with your hands for 10-15 minutes until it becomes smooth. Form it into a ball and place it in a greased bowl.

Cover the bowl with a towel and leave for 1 hour in a warm place. The dough should increase in volume by approximately 2 times. Gently knead it with your hands and leave it warm for another 40–50 minutes. The dough will rise even more and become softer.

May need

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Kefir batter

Suitable for jellied pies and pancakes.

Ingredients

2 testicles;
250 ml kefir;
1 tablespoon sugar;
a pinch of salt;
½ teaspoon of soda;
250 g flour;
30 ml vegetable oil.

Manufacturing

Whisk the eggs. Add half of the kefir, sugar, salt, soda and beat again. Add flour and stir. Add the remaining drink and oil and thoroughly stir the dough.

Try

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Kefir dough for dumplings and dumplings

This dough is made with just three ingredients.

Ingredients

200 ml kefir;
300 g flour + little for dusting;
½ teaspoon salt.

Manufacturing

Pour the drink into a bowl, add flour and salt. Knead the dough with your hands until it becomes smooth. Form it into a ball, sprinkle with flour and wrap in cling film or put in a plastic bag. Place the dough in the refrigerator for 3-4 hours.

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Puff pastry with kefir

Ingredients

250 ml kefir;
1 testicle;
a pinch of salt;
450 g flour + little for dusting;
200 g butter or margarine.

Manufacturing

Whisk the drink with the egg. Add salt and flour and knead into a smooth dough. Roll it out into a narrow sheet on a table sprinkled with flour.

Cut the cool butter into thin slices and roll them in flour. Place ⅓ of the butter in the center of the layer, fold the outer one into an envelope and seal the edges.

Sprinkle the dough with flour and roll out again into a narrow layer. Place the remaining butter in the center, fold the layer back into an envelope, seal the edges and roll out into a narrow layer. Then fold what you purchased into several layers and roll it out again.

Kefir pizza without yeast in the oven: a regular home recipe

Have a nice day, dear friends! Looking for a delicious homemade pizza recipe? You've come to the right place. I've been baking this recipe for a long time, so it's tried and true.

Everyone understands that pizza is a nutritious dish that can make you gain excess weight. But I made a dough that will be useful! There will be no yeast in it, there will be no premium flour. But there will be other elements that our body needs. With all this it will turn out delicious. My kids like this homemade pizza better than store-bought ones.

I have chicken innards at the base. For the most striking taste, I add a small amount of sausages made according to GOST, without monosodium glutamate. And naturally, cheese will come in handy. Also real, without vegetable fats, which will melt perfectly. You can create any filling according to your own taste.

Read how to create a frisky pizza in a frying pan with watery dough here: https://magija-vkusa.ru/picca-na-skovorode/.

Pizza recipe with yeast-free dough in the oven - simple and delicious

Naturally, tomato sauce will come in handy. If you don’t have time to make it, buy a ready-made one. I will make it from tomato paste. In the summer, you can use puree from new tomatoes.

It will be useful for you:

cottage cheese - 200 gr.
drink – 200 ml
egg - 1 pc.
soda - 1 tsp.
salt - 1 tsp.
sugar - 2 tsp.
vegetable oil - 4 tbsp.
whole grain flour - 430 gr.

For the sauce:

tomato paste - 2 tbsp. full
garlic - 4 cloves
oregano - 1-2 tsp.
sugar - 2 tsp.
salt - a pinch
mixture of peppers - to taste
vegetable oil - 1-2 tbsp.

For the inside:

cheese
chicken (stewed with spices)
GOST sausages
pickled mushrooms or cucumbers

1.Pour 200 ml of kefir of any fat content into a deep bowl. Add a teaspoon of soda to it and stir. The extinction reaction will begin and bubbles will appear.

2. Immediately beat one egg and add 200 grams. cottage cheese, 1 tsp. salt, 2 tsp. Sahara.

3. Stir everything well with a spoon so that all the grains dissolve.

4. Sift a little flour through a sieve and start kneading the dough with a spoon.

5.Pour in 4 tbsp. vegetable oil. It will make the dough elastic and stretchy. Without fat, the mass will tear and it will not be possible to stretch it into shape.

6.Continue to add whole wheat flour in parts and mix it in. When the mass becomes tight, start working with your hands. As a result, the dough should not stick to your hands. Gather it into a ball and place it back in the bowl.

7.Cover the bun with a lid or film and leave to stand on the table while you create the sauce and filling.

8.To make the sauce, pour 1-2 tbsp into the pan. vegetable oil, turn on medium heat. Squeeze 4 cloves of garlic into it and add oregano (1-2 tsp). Stir and fry for 30 seconds until fragrant.

9.Add tomato paste and fry it for another half a minute. This will help get rid of the “raw” aroma.

10.Pour boiling water into a frying pan and dissolve the tomato in the water. You should get a ketchup mixture.

11.Add salt, sugar and a little pepper (I used a mixture of peppers). Stir, try what comes out. At this point the sauce is ready, you can turn off the heat.

If it seems too sour, you can add more sugar.

12.For the inside of the chicken breast, I sprinkled salt, pepper and herbs (you can use any spices). I poured a little water into the pan and simmered the meat for 10 minutes on each side.

13.Simply cut the sausages into circles, the mushrooms into slices, and grate the cheese on a large grater.

14. Grease a round pan (I have a springform bottom) with vegetable oil. You can take an ordinary rectangular baking sheet, this will not affect the taste.

From this amount of dough I got two round pizzas 20 cm and 24 cm. And one for the entire large baking sheet.

15.Pinch off a piece of dough from the overall ball and stretch it along the bottom of the pan with your hands. It’s easy to create, the mass is flexible. Try to create a thin layer, about 3mm.

16.Lubricate the workpiece with sauce, leaving the sides unstained. They will bake and be crispy and delicious. Not rubbery, as is the case with traditional yeast pizza.

17. Sprinkle a little grated cheese on the sauce. Then the rest of the filling: chicken, I tear it with my hands into fibers, sausages, pieces of mushrooms or pickled cucumbers.

18. Top everything with a good layer of cheese.

19.The oven must be preheated to the highest temperature - 220-250º. Place the resulting semi-finished product in it on the lower level and bake for 5-7 minutes.

20.Take the finished pizza out of the oven, cut it into portions and help yourself.

The result is a thin dough, tasty, with crispy sides. This interior is nourishing and mixes perfectly with each other. Watch the video of how this homemade yeast-free pizza is prepared:

Write in the comments if you liked the recipe. And please yourself and your loved ones not only with delicious pizza, but also healthy. Let this dish become your weekend dish.