Pasta with stew

Pasta with stew

Pasta from the pot

It comes out very fragrant in a pot!) The main thing is saving! Option to vary our ordinary pasta and our ordinary stew

Navy spring pasta

I decided to try it a little differently, it turned out very tasty! Just lick your fingers.

Macaroni casserole with stew and sausage cheese

A very tasty and light casserole.

Pasta casserole with stew

When you have a little bit of everything left in the refrigerator, you start thinking about where to use it. This is how the newest dishes are made. So I added pasta and stew. And it's up to you to judge.

Irish pasta

An ordinary but unusual dinner. The pasta turns out very juicy. You can eat it as an independent dish, or as a warm salad, but then use much less pasta.

Pasta with stew . Pasta with stew is a common second hearty dish that can be quickly prepared and served. The essence of making a dish is in the preparatory boiling of the pasta for it.

You can use any type of pasta for the dish. The main thing is that they should not be very small, because with them the dish will turn into porridge. If spaghetti is used to make a dish, it should be chopped, broken in several places in the form of short noodles. The pasta is boiled in salted water until al dente (slightly undercooked, removed from the heat 3 minutes before it is ready). Next, the pasta should be discarded in a colander and allowed to drain.

Stew can be used in various types to make a dish - from pork, beef, poultry. But if you use poultry stew, you should remove the bones from it.

The stew is crushed into small portions (pieces) and heated together with the fat from it in a frying pan. If there is not a lot of fat in the stew, you should add a little vegetable oil to the pan. During the meat production process, you can add sautéed onions to the dish for flavor.

Then, when the meat is heated, boiled pasta is added to it. Mix everything, let it simmer over low heat under the lid for one minute, and you can serve the dish.

It is advisable to serve the pasta with stew separately separately - tomato, bechamel, sour cream, milk.

Pasta with stew: savory recipes

Almost everyone can cook pasta with stew, but for most it will be a discovery that cooking in a saucepan is not the only method. The dish is prepared in a slow cooker, oven and even in a frying pan. In addition to the main ingredients, vegetables, cheese, tomato paste and other products are added. To enhance the aroma and taste properties, add spices and fresh herbs.

Pasta with stewed meat in a frying pan

• Time: 50 min.
• Number of servings: 4-5 persons.
• Difficulty: Easy for beginners.

To make the dish tasty, choose pasta made from hard wheat. They don’t get soggy when cooked and keep their shape perfectly.

Ingredients:

• pasta (feathers/horns) – 0.25 kg;
• beef stew – 1 b.;
• onion – 1 pc.;
• carrots – 2 pcs.;
• oil (vegetable) – 2 tbsp. l.;
• water – 1.5 l;
• salt, pepper, dill, parsley.

Manufacturing methods:

1. Boil water, add salt, and cook the pasta according to the instructions on the package. Drain the liquid, leaving 100 ml for stewing. Add oil, stir.
2. Sauté the onion, chopped into small cubes, in hot oil until golden brown.
3. Add the grated carrots, and after 3 minutes – the stew.
4. Fry for a few minutes, then pour the boiled feathers, chopped herbs, spices into the frying pan, and pour in the remaining cooking liquid. Stir.
5. Cover with a lid and let sit for 10–15 minutes.

Recipe with tomato paste

• Time: 30 min.
• Number of servings:
• Difficulty: Easy for beginners.

Choose good quality stewed meat from a proven manufacturer. Please note that it must contain no more than 5 components.

Ingredients:

• spaghetti – 0.4 kg;
• stew (pork) – 500 g;
• onion – 1 pc.;
• tomato paste – 2 tbsp. l.;
• cheese (hard) – 0.1 kg;
• salt, basil, oregano (dried).

Manufacturing methods:

1. Chop the onion and fry until softened. Pour in the tomato paste, add spices, seasonings, and after a minute - the stew. Fry for about 3 minutes.
2. Cook the pasta until done, wash it, and add it to the pan. Fry the spaghetti with stew, stirring, for 2-3 minutes.
3. Add grated cheese and stir.

Macaroni with stew and cheese

• Time: 40 min.
• Number of servings: 5-6 persons.
• Difficulty: Easy for beginners.

This dish is made from spaghetti and shaped like nests, but you need to use ready-made pasta - tagliatelle or fettuccine.

Ingredients:

• spaghetti – 0.5 kg;
• stew (beef) – 1 b.;
• carrot, onion, tomato, garlic clove - 1 pc.;
• hard cheese – 0.1 kg;
• butter (butter), fresh herbs.

Manufacturing methods:

1. Sauté chopped onion until golden brown, add grated carrots. When it becomes soft, add garlic passed through a press and finely chopped tomato, having previously removed the skin.
2. Simmer for 2-3 minutes, mix with stew.
3. Boil pasta in salted water, drain.
4. Form from their nest. Place on a greased baking sheet, place the tomato-meat sauce in the center and sprinkle with grated cheese.
5. Place in an oven preheated to 200°C for 5 minutes. Sprinkle with chopped herbs.

How to cook in a saucepan

• Time: 30 min.
• Number of servings: 4-5 persons.
• Difficulty: Easy for beginners.

This stewed pasta is cooked in a saucepan, but you can't do it without a frying pan. The meat comes canned, but it still needs to be heated and the fat melted, removing excess.

Ingredients:

• horns – 400 g;
• stewed pork - 1 b.;
• oil (sunflower) – 2 tbsp. l.;
• garlic cloves – 2 pcs.;
• salt, dark pepper.

Manufacturing methods:

1. Boil water (1 liter per 100 g of pasta), add salt, and cook the horns. Drain the liquid and wash. Pour in the oil and stir.
2. Place the stew in a heated frying pan; when the fat has melted and the meat is thoroughly heated, squeeze in the garlic, add salt and pepper. Stir.
3. Add the pulled pork to the pasta and stir to combine. Serve the horns with stew in portions, sprinkled with chopped herbs or grated cheese.

Recipe for making in a slow cooker

• Time: 20 min.
• Number of servings: 5-6 persons.
• Difficulty: Easy for beginners.

If your multicooker is not equipped with a Pasta program, cook pasta using the Pilaf, Porridge, or Steam mode for 8–10 minutes.

Ingredients:

• pasta (any) – 0.4 kg;
• stewed meat - 1 b.;
• spices.

Manufacturing methods:

1. Pour the pasta into the multicooker bowl, pour in just boiled water so that it covers the pasta by 1 cm.
2. Install the Macaroni program. After finishing, add meat, spices, stir.
3. Set the Heating program, cook the dish for another 5 minutes, stirring occasionally.

Dish with vegetables

• Time: 35–40 min.
• Servings: 3-4 persons.
• Difficulty: Easy for beginners.

Apart from celery, you can add any vegetables you like to stews and pastas. The taste of the dish will only benefit from this.

Ingredients:

• pasta (spirals), stewed pork – 0.2 kg each;
• onion, celery (root) - 1 pc.;
• spinach – 1 bunch;
• salt.

Manufacturing methods:

1. Fry finely chopped onion until softened, add grated celery and chopped spinach. Simmer over low heat until the spinach wilts.
2. Add stewed pork, dry spirals, salt and stir.
3. Cover with a lid and simmer for 10 minutes.

Pasta in the oven

• Time: 1 hour 15 minutes
• Number of servings: 6-7 persons.
• Difficulty: Easy for beginners.

To create a tastier dish, add mushrooms – fresh or canned – to the fried vegetables. Chanterelles, white chanterelles, oyster mushrooms or champignons are suitable.

Ingredients:

• pasta (feathers) – 0.5 kg;
• stewed meat - 1 b.;
• carrots, bell peppers – 2 pcs each;
• onions – 3 pcs.;
• tomato paste – 2 tbsp. l.;
• cheese (hard types) – 0.2 kg;
• vegetable oil, spices.

Manufacturing methods:

1. Fry the grated carrots in hot oil.
2. When it softens, add finely chopped onion and diced pepper.
3. After 7 minutes, add spices, add tomato paste, stir.
4. After 5 minutes, add the stew and cook the gravy until the water has completely evaporated.
5. Boil the feathers in salted water, but not completely.
6. Grease a baking dish, layer first the pasta, then the gravy. Repeat layers until ingredients are complete.
7. Sprinkle with grated cheese and bake in the oven at 200°C for 20 minutes.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Methods for making pasta with stew

Pasta with stew is a common dish that will amuse any gourmet. There are several methods for making naval pasta. They are made at home on the stove and in the oven, in modern household kitchen appliances, and even in nature. If you are bored with traditional cones with stewed meat, you can add tomatoes or tomato paste to the dish and sprinkle cheese on top. Your favorite seasonings and herbs will give the pasta an even more unique taste.

• 1 Recipe for navy pasta with tomato paste
• 2 Pasta with cheese
• 3 Dish in a saucepan
• 4 Option in a frying pan
• 5 Pasta and stew casserole
• 6 Fire extinguishing
• 7 Recipe in a slow cooker
• 8 Navy pasta in the microwave
• 9 How to cook a dish correctly

• pasta – 400 g;
• stewed pork – 1 can;
• onion – 1 pc.;
• tomato paste – 1 tbsp. l.;
• garlic – 2 cloves;
• salt, pepper - to taste.

1. Place a pot of water on the stove and boil. Place pasta in boiling water, add salt and a little oil. This is necessary so that the flour product does not stick together. Cook until the product is ready.

2. Grind the onion and garlic.

3. Heat a frying pan on the stove, add vegetable oil, fry the vegetables until golden brown.

4. Add tomato paste, meat product and herbs to taste when ready to fry. Simmer for another 5 minutes. Instead of paste, you can use the freshest tomato, previously chopped into small cubes.

5. Wash the finished pasta under cool water and place in a frying pan with the stew with vegetables. Mix everything and cook for 7 minutes.

• horns – 400 g;
• pork stew – 1 can;
• cheese – 100 g;
• salt, pepper - to taste.

1. 1. Boil pasta until soft.
2. 2. Place the cooked horns in a colander to drain the liquid.
3. 3. Heat a frying pan, add stew and pasta.
4. 4. Add seasonings and stir.
5. 5. Simmer for 10 minutes.
6. 6. Grind the cheese on a grater. Sprinkle over the finished dish and serve.

• pasta – 400 g;
• stew - 1 can;
• salt, pepper, herbs - to taste.

1. 1. Pour vermicelli or the rest of the pasta into boiling water and boil until tender.
2. 2. Place the product in a colander and let it drain.
3. 3. Place the stew and pasta into the pan, add salt and pepper.
4. 4. Place the container with food on the stove and simmer for 10 minutes.
5. 5. Serve the finished dish hot on the table, garnished with herbs in advance.

Navy pasta can be created not only in a saucepan, but also in a frying pan.

• pasta – 400 g;
• stew - 1 can;
• salt, seasonings - to taste.

1. 1. Pour the pasta into a previously heated frying pan and brown it until yellow.
2. 2. Add stewed meat, spices, and salt to the product.
3. 3. Pour boiling water over the dish so that the pasta is one hundred percent under water. Cover the pan and simmer over medium heat until the water boils away.

During the cooking process, you should test the water for salt. Add it as needed. If the water has boiled away and the pasta remains hard, add boiling water. Pasta should be soft.

A unique option for making canned pasta is in the oven. The result is a very tasty dish, reminiscent of a casserole.

• pasta – 1 kg;
• beef stew – 500 g;
• onions – 2 pcs.;
• testicle – 3 pcs.;
• milk – 150 ml;
• cheese – 100 g;
• vegetable oil – 2 tbsp. l.;
• pepper, salt - to taste.

1. 1. Cook pasta until soft.
2. 2. Peel and chop the onion. Fry in a preheated frying pan until golden brown.
3. 3. Mix the prepared onion, cooked pasta and stew. Place the ingredients in a greased baking dish.
4. 4. Grind the egg with milk and pepper in a separate saucer.
5. 5. Pour the egg and milk mixture over the horns.
6. 6. Place in an oven preheated to +220 degrees. Bake for 20 minutes.
7. 7. Sprinkle the dish with cheese and bake for another 5 minutes.
8. 8. Serve the casserole hot, garnished with herbs.

Horns with stewed meat can be stewed outdoors - in a cauldron over a fire.

• pasta – 400 g;
• stew - 1 can;
• water – 2.8 l.

1. 1. Pour water into a cauldron and boil it over a fire.
2. 2. Place the horns in boiling water and cook until tender.
3. 3. Drain the water, add the stew. Mix everything and put the cauldron back on the fire. The products should be thoroughly cooked.

You can quickly and easily prepare naval pasta in a slow cooker.

• pasta – 400 g;
• water – 1 l;
• chicken stew – 1 can;
• salt, pepper - to taste.

1. 1. Place the horns and stew into the multicooker bowl.
2. 2. Pour water, add salt and pepper.
3. 3. Cook in the “Pilaf” mode with the lid closed for 30 minutes.

The microwave helps you quickly cook stewed meat cones. The method takes 20 minutes.

• pasta – 100 g;
• stew – 150 g;
• boiling water – 1 tbsp;
• vegetable oil – 25 g;
• onion – 0.5 pcs.;
• carrots – 0.5 pcs.

1. 1. Peel and chop carrots and onions.
2. 2. Grease the cooking container with oil, add vegetables and cook in the microwave at medium power for 5 minutes.
3. 3. Add one part of the stew to the prepared vegetables, add the horns on top, and the remaining stew meat on top of them.
4. 4. Simmer the dish for 10 minutes in the microwave at maximum power. After this, take it out, mix it and send it to the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) for another 3 minutes.

Navy pasta is a common and tasty version of the second course with stewed meat. Pasta products can be made from noodles, spaghetti, horns, and vermicelli. Stewed meat for the recipe can be chosen to suit any taste:

• Chicken.
• Beef.
• Pork.
• From turkey.

Manufacturing time directly depends on the method. On average, extinguishing goods takes half an hour at the highest heating of one or another device.

Pasta recipe with stewed meat with photo

Dear chefs, now we will prepare the most ordinary dish with you, which will become a quick snack for the whole family. I'm talking about pasta with stewed meat, which is also called navy pasta. In our country, this dish is a lighter version of Italian Bolognese pasta and is very popular in all regions. So, let's learn some secrets of making delicious pasta with stewed meat.

Pasta with stewed meat in a frying pan

Ingredients

Choosing the right ingredients

• For this dish, use the hard type of horn from the brand you prefer. You can also use any other pasta at your own discretion.
• It is very important to choose good quality stew . At the moment there are many recognizable manufacturers whose products are of good taste and quality. You should not save on this product, otherwise your dish will be tasteless or will not work out at all.
• You can take either pork or beef stew , at your discretion. After you open a can of meat, try to taste it.

Step by step recipe

1. Pour 2 liters of water into a deep saucepan, add 1 tsp. salt, 2 tbsp. l. vegetable oil and boil.
   
2. While the water is heating up, you need to rinse and peel one carrot. A small vegetable will be enough for us. Grate it on the smallest grater.
   
3. Place the frying pan on heat, pour in 2 tbsp. l. vegetable oil and send out the carrots. If desired, you can omit adding vegetable oil.
4. Peel and rinse one medium onion. Cut it into small cubes and add it to the pan with the carrots.
   
5. Open a can of pork stew. Any other stewed meat would also work. If the pieces are very large, you need to cut them. Place the meat in the pan with the vegetables and cover with a lid.
   
6. When the meat begins to boil, remove the lid and cook until the water has completely evaporated.

Video recipe for making stewed pasta in a frying pan

And now I invite you to watch a short video with all the details of the creation of our current dish. You will see how to cook pasta with stew without too much effort and get a very tasty dish.

This dish will always help you from hunger at any time. It’s so comfortable to go to the dacha during dacha work or for relaxation, take a slow cooker with you and quickly prepare a delicious lunch for everyone present. We often do this in the summer so as not to bother too much with cooking, and a light summer salad of new vegetables will complement our food. So, let's cook pasta with stew in a slow cooker. The entire manufacturing process proceeds very quickly, and you won’t even have time to get tired of it.

Pasta with stew in a slow cooker

Ingredients

Step by step recipe

1. Place 2.5 liters of water into the multicooker, add a little salt, set the “Steam” mode for 10 minutes and let it boil.
   
2. Place 300 g of pasta into boiling water and cook for 7-10 minutes with the multicooker lid open.
   
3. Place the finished pasta in a colander, wash and let drain.

Video recipe for making pasta with stew in a slow cooker

My friends, let's watch a video with all the details of making delicious pasta with stew for this recipe with photos. You can watch all the action and realize what they will be like when fully prepared.

Manufacturing options

Naturally, pasta is the most popular product in the field of fast food. From time to time they help out the hostess in those moments when it is necessary to prepare something tasty and quickly. Pasta products come in various shapes and properties, and they can be combined with any number of products. I would like to share with you some more thoughts on savory pasta that even a novice cook can easily prepare.

• We already know how to cook pasta with stewed meat, and now I’ll tell you the usual recipe for navy pasta with minced meat. Surely, this is the very first dish that I completely learned to cook. Nobody understands the history of the appearance of such a name, but it is often found in the description of the events of 1955 that took place in a submarine. By the way, this particular dish was created this year. In all likelihood, the ship's crew prepared such pasta for themselves, because pasta, stewed meat, and frozen minced meat were frequent guests on their menu.
• Macaroni and cheese are very tasty. Cheese makes any dish special and extraordinary. With its help, the most ordinary pasta can be created into a very tasty meal and even served to guests.
• Here's a good idea for presenting this product. Prepare stuffed pasta, and this dish will become a good appetizer even on a festive table. By the way, you can stuff them with anything, give free rein to your imagination, and you will certainly get a unique, tasty dish.
• Here's another exciting recipe for a unique presentation of pasta. You can prepare nests from pasta with minced meat and offer them to your guests. By the way, kids will be the first to eat such food and ask for more. They constantly choose what looks appetizing. And for them, such a combination of ingredients is very acceptable.