Snack vegetable balls with surprise recipe

Snack vegetable balls with surprise recipe

Ingredients

INGREDIENTS WEIGHT CALORIES (kcal per 100 g)
broccoli 1 head
carrot 1 PC. 33
garlic 1 clove 106
cheddar cheese 200 g. 370
chicken eggs 3 pcs. 125
breadcrumbs 1 tbsp. 331
Italian herbs 1 tbsp.
salt, dark ground pepper according to your own taste

Step-by-step recipe for making Vegetable snack balls with a surprise with photos

So let's get down to business:

Boil the carrots, then grate them on a grater with large holes.

Peel and chop the garlic.

Using a medium hole grater, grate the cheese and egg whites. Place all prepared ingredients in one container, add mayonnaise, salt and stir.

Next, take a teaspoon, use it to scoop up the mass that you have left, put a nut in each part of the mass, which you have previously fried. Next, give the mass with the nut the shape of a ball, the nut should be in the center.

Now grate the boiled beets and also grate the cheese. Rub the egg yolk here. Add mayonnaise, mix the ingredients, the mass should acquire a watery consistency.

Now again take a teaspoon, scoop out the beet mass, and in the center place the herring cut into fillets, again give the mass with the herring the shape of a ball. So, make a lot of balls.

Transfer the finished products to a serving dish, cover with cling film and place in the refrigerator for an hour. That's all, the vegetable surprise snack balls are ready!

Video recipe: Vegetable snack balls with a surprise

Cheese and vegetable balls

You can also prepare equally tasty and satisfying cheese and vegetable balls. Your guests will also love this appetizer, or rather, they will be ecstatic about it!

So, in order to prepare an appetizer according to this recipe, you will need:

Ingredients:
broccoli – 1 head;
carrots – 1 pc.
garlic – 1 clove
cheddar cheese – 200 g.
chicken eggs – 3 pcs.
bread crumbs - 1 tbsp.
Italian herbs – 1 tbsp.
salt, dark ground pepper - to your own taste

Now let's get down to business:

    Chop the broccoli. Place a pan of water on the fire and boil the vegetable. Later transfer to a clean container.

Next, add grated carrots and chopped garlic to the boiled broccoli florets.

Now beat the eggs and add the egg mixture to the rest of the ingredients.

Grate the cheese, which you also combine with the rest of the ingredients.

Add breadcrumbs and spices to this. Stir the ingredients, you should get a compacted mass.

Make balls from the mass you got.

Take a baking sheet, grease it, preheat the oven to 175 degrees.

  • Place the prepared products on a baking sheet and bake them for 20 minutes. That's all, the delicious, fiery cheese snack is ready!
  • Bon appetit!

    New Year's snacks: ball recipes

    Holidays are the time for little whims and fully fulfilled ones! Allow yourself small gastronomic joys, for example, prepare unique snacks in the form of pearls. They differ in their special taste and delicate texture. This festive dish is easy to prepare. We offer several recipes for cheese balls, crab balls, spice-coated balls, as well as options made from vegetables or with entrails.

    Even more snack recipes in the collections:

    Recipes in the collection: 21

    sweet grapes large
    curd cheese (I have carat with herbs) 140 g
    blue cheese (dor blue) 40 g
    pistachios (weight with shell) 120 g

      235388
    • 140
    • 356

    shoo

    • April 20, 2010, 03:45

    boiled
    beets boiled eggs (yolks only)
    grated hard cheese
    fillets of lightly salted herring
    salt
    pepper, clove of garlic or onion (finely chopped)

      95415
    • 54
    • 155

    Elitna

    • January 25, 2010, 12:25

    2 containers of cod liver weighing 115 g each.
    any 50 gr.
    hard cheese 2 boiled eggs
    50 gr.
    soft butter whole almond kernels
    coconut flakes and chopped almonds for breading

      53530
    • 21
    • 41

    passion1963

    • November 15, 2013, 11:07

    various semi-hard and hard cheeses – 150-200 gr.
    garlic – 1 head
    olives – 5 pcs.
    walnuts – a handful
    dill – a pinch
    sprats – 2 pcs.

      84323
    • 15
    • 43

    Zhenya

    • December 30, 2011, 6:16 pm

    3 hard-boiled eggs
    15 olives or pitted olives
    1 processed smoked cheese
    1 clove of garlic
    mayonnaise
    150 g crab sticks

      83533
    • 13
    • 29

    Maluriyana1978

    • 12 February 2012, 16:29

    cheese – 100 g
    crab meat (or crab sticks) – 200 g
    boiled chicken egg – 2 pcs.
    garlic - 1-2 cloves
    olive mayonnaise TM Sloboda - 100 g
    phyllo dough - 1 sheet (or tartlets)

      53165
    • 26
    • 20

    Seagull

    • December 12, 2014, 21:28

      56446
    • 5
    • 22

    Valerievna

    • 05 December 2012, 22:26

    boiled chicken breast – 200 g
    hard cheese – 150-170 g
    mayonnaise – 150 g
    garlic – 3-4 teeth.
    pine nuts - 50 g
    coconut flakes, optional - 2 tbsp.

      32385
    • 43
    • 73

    Inna_2107

    • November 12, 2010, 10:14 pm

    blue cheese balls:
    bread for toast
    blue cheese – 100 gr.
    soft cheese (“Adyghe”) – 100 gr.
    grapes (preferably quiche-mish) - according to the number of servings
    pistachios - 20 g.

      24837
    • 27
    • 63

    frosya pedalkina

    • May 11, 2009, 10:45 pm

    cheese (I have Dutch) - 180 gr.
    cracker (I have onion flavor) - 70 gr.
    egg - 2 pcs.
    sour cream - 3 tbsp.
    champignon mushrooms (marinated) - 11 pcs.

      47676
    • 11
    • 8
    Read also:  Salad with champignons and ham recipe

    MooreKaterinka

    • November 17, 2015, 20:10

    I serve food as desired:
    cheese (grated),
    garlic (through a garlic press),
    mayonnaise
    , prunes
    , reddish pepper

      28957
    • 31
    • 75

    Elitna

    • 18 February 2009, 21:24

    carrots – 2 pcs.
    beets – 2 pcs.
    hard cheese – 100 gr.
    eggs – 4 pcs
    herring
    walnuts

      36353
    • 39
    • 100

    irina***

    • 25 May 2009, 15:32

    300 gr.
    boiled chicken 50 gr.
    hard cheese 50 ml.
    heavy cream salt
    pepper, nutmeg
    for inside

      31017
    • 14
    • 18

    lil-8888

    • 03 January 2014, 14:41

    cheese (any kind)
    garlic
    mayonnaise
    ground paprika
    sesame
    dill

      50776
    • 28
    • 69

    kalinka-malinka

    • 25 February 2009, 15:04

    cottage cheese – 60 gr.
    cheese – 30 gr.
    yogurt – 1 tsp.
    garlic – 1 clove
    basil leaves
    salt,

      15154
    • 18
    • 59

    lilija49

    • November 25, 2008, 21:54

    Knackieball sausages with cheese in a tbsp.
    e from “outskirts” - 220 g soft processed cheese - 100 g
    spicy mustard - 1 tsp.
    walnuts
    black sesame
    pumpkin seeds or pistachios

      29433
    • 16
    • 18

    shoo

    • 01 November 2015, 21:19

    raisin grapes - 10 pcs.
    Dorblu cheese-100 gr
    ricotta -100 gr
    Sloboda mayonnaise -2 tbsp
    salt, pepper
    pistachios -100 gr

      16552
    • 17
    • 9

    aurica

    • 04 January 2015, 15:37

    For 1 jar of olives I took:
    3 processed cheese
    a head of garlic
    gram 80 butter
    2 boiled eggs
    a little mayonnaise

      18988
    • 20
    • 41

    melisa jess

    • 11 February 2008, 17:01

    crab sticks – 250 gr.
    + 100 gr. for decoration cheese – 100 g
    garlic – 1-2 cloves
    mayonnaise – 3-4 tbsp.
    small shrimps – 15 pcs.

      19056
    • 14
    • 57

    aglaya

    • 11 September 2007, 20:38

    cheese-200 gr. mayonnaise 3-4 tbsp. 1-2 cloves of garlic, pitted olives, walnuts, crab sticks 1 package.

      11540
    • 3
    • 21

    karinka27

    • 30 May 2009, 04:19

    Nina and Ulyana Tarasova “And we have cookies!”

    ORIGINAL SNACKS IN THE FORM OF BALLS 9 RECIPES

    Snacks in the form of balls look very bright and presentable on the table. They can also be served as a side dish.

    1. Unique salad in balls

    Products:

    1. Boiled rice - 1 glass
    2. Canned fish - 1 can
    3. Boiled eggs - 3 pcs.
    4. Mayonnaise - 3 tbsp.
    spoons. 5. Bunch of dill
    6. Raw carrots - 1 pc.

    How to prepare a unique salad in balls:

    Rice + fish + proteins + mayonnaise, salt, pepper.
    Mix everything. Grate the carrots on a small grater.
    Grate the yolks too.
    Divide the salad into balls, roll in herbs, yolks and grated carrots.

    2. Curd croquettes with vegetable salad

    Products:

    For croquettes:
    1. Cottage cheese - 500 gr.
    2. Small carrots - 1 pc.
    3. Bunch of dill - 1/2 pcs.
    4. A handful of chopped walnuts
    5. Vegetable oil - 1 tbsp.
    spoon 6. Yolk - 1 pc.
    7. Cumin - 1 teaspoon
    8. Pinch of salt.

    For vegetable salad:
    1. Fresh cucumber - 2 pcs.
    2. Radish - 100 gr.
    3. Bunch of green onions - 1/2 pcs.
    4. Bunch of parsley - 1/2 pcs.
    5. Lettuce

    How to prepare cottage cheese croquettes with vegetable salad:

    Place the cottage cheese in a bowl and mash with a fork.
    Add grated carrots, walnuts, chopped dill, vegetable oil, and salt. Mix well. Using wet hands, form croquettes into balls from the resulting consistency and place in the refrigerator for half an hour.
    Place lettuce leaves on a dish, place cucumber and radish slices on top of the lettuce leaves, sprinkle with chopped green onions and parsley.
    Place curd croquettes on the prepared vegetable salad, sprinkle with grated yolk and caraway seeds.

    3. Potato balls for side dishes

    Products:

    1. Potatoes - 800 gr.
    2. Butter - 50 gr.
    3. Raw egg for puree - 1 pc.
    4. Reddish and dark ground pepper, salt to taste
    5. Wheat flour - 40 gr.
    6. Vegetable oil for deep frying

    How to prepare potato balls for side dishes:

    Wash the potatoes, peel them, boil until half cooked and drain the water.
    Without allowing it to cool, quickly and painstakingly rub with a wood pestle.
    Add previously melted hot butter, a raw egg, salt and pepper to taste, mash well again and stir. Form the warm mashed potatoes into small balls.
    Roll them in premium flour. Heat vegetable oil to a boil in a large frying pan with high sides or in a saucepan and fry the potato balls in it until golden brown.
    Serve hot, garnished with fresh herbs.

    4. Appetizer "Cheese"

    Grate the cheese and eggs on a small grater.
    Squeeze a clove of garlic and walnuts into the resulting mass, add a spoonful of mayonnaise to the mass, mix everything thoroughly. We form balls from the acquired mass.
    Grate the crab sticks on a small grater into a separate plate.
    Roll the balls in crab sticks.
    Refrigerate the finished snack for 1-2 hours.
    For those who like it “spicier”, you can add more garlic and pepper. You can also make raphaelles with chopped herbs and black olives inside.

    5 . Dressed up cheese balls for the gala table

    Products:

    1. Cheese
    2. Garlic
    3. Mayonnaise
    4. Olives
    5. Almonds
    6. Dill
    How to prepare dressed up cheese balls for a festive table:

    1. Grate cheese (any kind) on a small grater and add very finely chopped garlic.
    2. Then add a little mayonnaise to the mixture until a plastic mass is obtained, knead well and mix.
    3. Place an almond in the middle of each olive.
    4. Roll the cheese mixture into balls, placing the stuffed olive inside each ball.
    5. Wash the dill, dry thoroughly and chop finely. The drier the dill and the finer it is cut, the more convenient it is to bread the balls.

    Read also:  Okroshka with kvass and kefir

    6.Crab Raffaello

    Products:

    1. Russian cheese - 200 gr.
    2. Crab sticks (frozen) - 4 pcs.
    3. Garlic cloves - 2 cloves
    4. Mayonnaise (so that the mass comes out medium thick)

    How to cook crab Raffaello:

    Grate the cheese on a small grater, add garlic squeezed through a press, mix with mayonnaise.
    Crab sticks, grate on a small grater.
    Roll the cheese mixture into balls and roll in crab shavings.
    Bon appetit!

    7. Rice balls with cheese

    Products:

    1. Long rice - 1.5 cups
    2. Hard cheese - 100 gr.
    3. Chicken broth - 1 glass
    4. Onion - 1 pc.
    5. Garlic - 2 cloves
    6. Breadcrumbs - 100 gr.
    7. Flour - 150 gr.

    How to make rice balls with cheese:

    1. In a saucepan, bring 1.5 cups of water to a boil; when the water boils, add the rice and cook under a closed lid without stirring for 10 minutes.
    2. Fry finely chopped onion and squeezed garlic in butter; when the onion is browned, add rice and half a glass of broth, simmer, stirring.
    When all the broth has been absorbed, add the remaining half a glass and stir again until the rice is completely absorbed. When the second part of the broth has been absorbed, add grated rice, stir until smooth, turn off the heat and let cool. 3. Lightly wet your hands and form rice balls.
    Roll first in flour, then in breadcrumbs. Place the balls in the refrigerator to harden for 1 hour. 4. Heat the butter in a frying pan, place the balls in one layer and fry.

    8. Vegetable snack balls

    Products:

    1. Beets - 2 pcs.
    2. Carrots - 3 pcs.
    3. Low-fat cheese - 100 gr.
    4. Testicles - 2 pcs.
    5. Prunes - 50 gr.
    6. Nuts - 50 gr.
    7. Natural yogurt - 200 gr.
    8. Salt - to taste

    How to make vegetable snack balls:

    Boil carrots and beets until tender.
    Cool, clean. Boil the eggs, cool, and peel.
    Separate the whites from the yolks. Grate the cheese on a small grater and divide into two servings.
    Grate beets and carrots separately on a small grater and mix with grated cheese and beets and carrots separately.
    Add grated egg yolk and yogurt to the beets.
    For carrots - grated protein and a little chopped garlic, yogurt.
    Form balls from the beet mass and roll a piece of prune or walnut inside.
    From carrots it’s the same, inside is a piece of prunes or walnuts. If the mass is not moistened enough and does not stick well into a ball, add a little yogurt.
    Place the balls on a flat dish and top with yogurt and herbs.
    Place in the refrigerator for 30 minutes.
    Instead of prunes or walnuts, you can add olives.

    9. Appetizer - balls with cheese and tomatoes

    Products:

    1. Cheese cheese - 200 gr.
    2. Cherry tomatoes - 150 gr.
    3. Garlic - 2 cloves (pressed through a press),
    4. Ground pepper - to taste
    5. Soft cheese - 2 tbsp.
    spoons 6. Butter - 1 tbsp.
    spoon 7. Fresh bunch of dill/parsley
    8. Toasted sesame seeds - as needed

    How to prepare an appetizer - balls with cheese and tomatoes:

    Grind the cheese, mash with a fork, add cheese or softened butter, garlic, dark pepper. Mix until smooth and form into balls. The cooked tomatoes should be placed inside the mixture, carefully formed into balls and rolled in finely chopped parsley or dill. It’s better to take dill (I understand from practice), and then in sesame. Place in the refrigerator for 30-40 minutes. The appetizer is ready.

    “Super Chef” wants you to enjoy your meal!

    TOP 7 most delicious snack balls for a gala table

    Cheese balls made from crab sticks

    There must be a lot of snacks on the festive table, so we offer you another recipe for a frisky and tasty snack, this time made from cheese and crab sticks. The slightly special taste, thanks to garlic, and the warm, cheesy texture of the balls will appeal to everyone without exception. An appetizer will help out when you have unexpected guests and will perfectly complement the festive menu.

    • hard cheese 200 gr;
    • processed cheese 1 pc. (100 gr);
    • testicle 4 pcs.;
    • garlic 1-2 cloves;
    • mayonnaise (sour cream, natural yogurt) 2-3 tablespoons;
    • crab sticks 120 gr.
    1. Boil hard-boiled eggs, cool, peel and grate on a small grater.
    2. Grate hard cheese and processed cheese on a small grater.
    3. Grate the crab sticks on a small grater.
    4. Combine eggs, both cheeses, 1/3 of crab sticks, add garlic crushed through a press, mayonnaise (sour cream, natural yogurt) and mix until smooth.
    5. From the acquired mass, form 12-16 balls the size of a walnut.
    6. Roll the balls in the remaining crab shavings.
    7. Place the balls on a plate and serve immediately.

    Cheese balls with nuts

    A light snack of processed cheese with eggs, garlic and pistachios.

    • eggs 2 pcs.
    • processed cheese 2 pcs.
    • mayonnaise 2 tbsp.
    • garlic 1 clove
    • pistachios 75 g
    Read also:  Millet porridge with milk recipe

    1. Hard-boil eggs, cool, peel and grate.

    2. Peel the garlic and pass through a press.

    3. Grate the processed cheese, mix with eggs, mayonnaise and garlic.

    4. Fry the pistachios and chop finely.

    5. Roll the cheese mixture into balls and roll them in nuts.

    Cheese balls with pistachios and grapes

    Any grape is wrapped in a cheese mixture with fragrant notes of lemon zest and topped with sweet, crunchy chopped pistachios. A unique appetizer with salty cheese and sweet grapes goes perfectly with champagne or snow-white wine and will become a real decoration for the festive table.

    Ingredients for 15 pcs.:

    • feta cheese 350 gr;
    • large sweet grapes (ideally seedless) 15 pcs.;
    • lemon 0.5 pcs.;
    • pistachios 50 gr;
    • fresh herbs for decoration.
    1. Peel and chop the pistachios with a knife or grind with a blender.
    2. Thoroughly rinse the lemon, dry it and remove the zest (only the yellow part). Grate the zest on a small grater.
    3. Mash the feta with a fork, add lemon zest and stir.
    4. Wash and dry the grapes.
    5. Form cakes from the cheese mass, place a grape in the center of the cake and form a ball.
    6. Roll the balls in chopped pistachios.
    7. Place the balls on a plate and place in the refrigerator for 30-40 minutes to cool.
    8. Serve, if desired, garnished with fresh herbs.

    Multi-colored cheese balls

    This appetizer will decorate any festive table. You can serve crispy toast next to it and put skewers (or even stick it into balls right away). Despite its simplicity, this appetizer will be a pleasant snack between main courses.

    • 2 cups Almette cheese,
    • 1 clove of garlic,
    • green onions, paprika, sesame,
    • salt, freshly ground pepper,

    Preparation :
    1. Everything is simply indecent!
    Grind the cheese with a fork, add crushed garlic, salt and pepper. 2. Roll into small balls, roll them in onions (I think you can also use other herbs), sesame seeds, and paprika.
    Dry paprika can be replaced with finely chopped reddish bell pepper. Place on a plate and place on the table.

    Cheese balls with nuts, cranberries and herbs

    Soon we will celebrate our favorite winter holidays, so it's time to collect recipes worthy of attention for the festive table. Beautiful cheese balls with cranberries, walnuts and herbs will successfully fit into any special menu and, thanks to their own taste and design, will delight your guests.

    • cream cheese (eg Philadelphia) 250 gr;
    • hard cheese (eg cheddar) 150 g;
    • cognac or brandy 2 tablespoons;
    • dried cranberries 80 gr;
    • walnuts 80 gr;
    • bunch of parsley
    1. Wash the dried cranberries, dry them, pour cognac or brandy and leave for 10-15 minutes.
    2. Fry the walnuts in a dry frying pan and grind with a blender.
    3. Finely chop the parsley.
    4. Grate hard cheese, combine with cream cheese and mix.
    5. Add 2/3 of the cranberries and alcohol to the cheese mixture and mix.
    6. Form balls the size of a walnut from the cheese mixture, roll them in chopped nuts, herbs and the remaining cranberries.
    7. Place the balls on a plate and refrigerate for at least 3-4 hours.
    8. It is especially delicious to serve the balls with wine.

    Fried cheese balls with cranberry sauce

    The flavor combination of fried cheese and cranberry sauce is impossible to put into words, but once you try it, it’s impossible to stop any more. The cheese balls turn out to be very tender and with a pleasant crispy crust, and the sweet and sour sauce will give them some piquancy.

    • Cheese 500 gr;
    • Chicken eggs 2 pcs;
    • Garlic 2-3 cloves;
    • Breadcrumbs;
    • Vegetable oil for deep frying;

    For the cranberry sauce:

    • Cranberries 1 cup;
    • Grape juice ½ cup;
    • Sugar ⅓ cup.

    Grate the cheese on a small grater.

    Beat two eggs and mix with grated cheese.

    Peel the garlic and put it through a garlic press, adding it to the mixture.

    Salt and pepper to taste. Mix everything.

    Form the mixture into balls and roll in breadcrumbs.

    Heat a huge amount of oil in a deep fryer or in a saucepan with a thick bottom.

    Using a slotted spoon, lower the balls into the oil and fry until cooked.

    To make the sauce, wash the cranberries, put them in a saucepan, add sugar and add juice.

    Place over low heat, stirring constantly, bring to a boil and cook for 10 minutes.

    Place the balls on a plate, pour the sauce over them and serve.

    Crab balls with cheese

    We offer you a recipe for a frisky and tasty snack made from cheese and crab sticks. The slightly special taste, thanks to garlic, and the warm, cheesy texture of the balls will appeal to everyone without exception. An appetizer will help out when you have unexpected guests and will perfectly complement the festive menu.

    Ingredients for 12-14 pcs.:

    • hard cheese 200 gr;
    • processed cheese 1 pc. (100 gr);
    • testicle 4 pcs.;
    • garlic 1-2 cloves;
    • mayonnaise (sour cream, natural yogurt) 2-3 tbsp. spoons;
    • crab sticks 120 gr.
    1. Boil hard-boiled eggs, cool, peel and grate on a small grater.
    2. Grate hard cheese and processed cheese on a small grater.
    3. Grate the crab sticks on a small grater.
    4. Combine eggs, both cheeses, crab sticks, add garlic crushed through a press, mayonnaise (sour cream, natural yogurt) and mix until smooth.
    5. From the acquired mass, form 12-14 balls the size of a walnut.
    6. Thread the balls onto skewers and place the balls on a plate.
    7. Serve immediately.
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