Curd pudding in a slow cooker

Ingredients

Potato starch – 1.5 tbsp.

Chicken eggs – 3 pcs.

Salt – 1 pinch

177 kcal
40 min.
20 minutes.
1 hour

Photo of the finished dish

Step-by-step recipe with photos

First you need to prepare all the products needed to make curd pudding in a slow cooker. They all must be fresh.

It is convenient to create curd mass using a blender with a bowl. Pour cottage cheese into it, add starch. You can also use an immersion blender, or an ordinary iron strainer.

Now add sour cream and granulated sugar. At the same step, you can add ground cinnamon or vanilla sugar if desired.

Separate the yolks from the whites. Place the yolks in a blender bowl.

Cover the bowl with a lid and stir all ingredients for 2 minutes. You will get a homogeneous curd mass.

Beat the egg whites in a bowl with a pinch of salt. It is important to achieve such a lush structure. It is convenient to use a mechanical whisk or mixer.

Place the curd mass into a bowl and stir everything carefully.

The result will be a fluffy curd mass. It must be transferred to a greased multicooker bowl and leveled. Bake the curd pudding in a multicooker for 40 minutes on the Baking . If the bowl does not have a non-stick coating, it is better to line the inside with foil or parchment.

After the beep, it is better to let the pudding sit for a little while (15 minutes), and then remove it from the bowl and let it cool on the table.

Before serving, you can sprinkle the pudding with sweet powder or pour over sweet sauce.

How to cook cottage cheese pudding in a slow cooker?

Pudding is a common English dish, at first associated only with the Christmas table, but now such a dessert can be found at any time of the year and even on everyday menus. According to the traditional recipe, it is prepared from milk, sugar, nuts and berries, which are boiled in a water bath. Modern recipes are very different from traditional ones, especially curd pudding in a slow cooker or steamed.

Frisky cottage cheese pudding in a slow cooker

If you want to get acquainted with the traditional variety of this dessert, try this recipe: the pudding from it comes out moderately sweet, fluffy, and tender. It is important to use very soft cottage cheese; do not use low-fat cottage cheese. Sour cream – medium fat content (if you don’t have 15%, you can use 10%). Do not remove the eggs from the refrigerator in advance: this will make it easier to separate the whites and yolks, and there will also be less need to cool the whites afterwards.

Ingredients:

eggs 1 cat. - 5 pieces.;
cottage cheese 9% – 500 g;
sour cream 15% – 100 g;
rice starch - 2 tbsp. l.;
granulated sugar – 100 g;
vanilla sugar – 10 g;
butter - for the bowl.

Manufacturing method:

Divide the yolks and whites, refrigerate the outer ones. Mix the yolks with vanilla sugar and half the size of regular granulated sugar.
Beat the cottage cheese with a mixer (the grain must be wiped beforehand) to obtain an airy density.
Add the yolk-sugar mixture, starch, sour cream. Mix thoroughly. Beat with a blender or mixer.
Beat the chilled egg whites with a pinch of salt or a drop of lemon juice using a mixer (you will have to do this manually with a whisk for 4-5 minutes) at low speed, gradually increasing to the highest speed - you need strong foam.
Add the remaining sugar by teaspoons, continuing to keep the mixer running.
Using a spatula, fold the egg whites into the curd base, working from bottom to top.
Grease the multi-cooker bowl with a piece of soft butter and carefully lay out the curd mass.
Cook the pudding on the “Baking” mode for an hour. From the moment the signal sounds, wait another 50 minutes without lifting the lid, otherwise the dessert will fall off.

Curd pudding with apples in a slow cooker

If the traditional dessert lacks the brightest flavor notes for you, try adding apples with sweet syrup and cinnamon to the curd base. Spices here are selected at the discretion of the housewife: on Christmas, you can even use a mixture of ground aromatic pepper, nutmeg, cinnamon, ginger and cardamom - just don’t overdo it, as they will give a powerful spicy taste and smell. The pudding will be at its sweetest if you decorate it with strands of melted milk chocolate.

Ingredients:

cottage cheese – 500 g;
eggs – 2 pcs.;
sugar – 130 g;
flour – 5 tbsp. l.;
semolina – 3 tbsp. l.;
butter – 30 g + for lubrication;
large apples – 5 pcs.;
water – 2 tbsp. l.;
cinnamon – 1 tsp.

Manufacturing method:

Mash the cottage cheese with a fork. If you bought something other than briquettes, rub it through a sieve - you need a very homogeneous mixture.
Beat the eggs separately and add to the curd mixture.
Add 30 g of sugar and semolina. Add flour at the end, the size of which must be adjusted - you should get a thick, dense dough.
Wash the apples, remove the skins, and remove the seeds. Cut into thin slices.
Grease the multicooker bowl with a piece of butter and cover the bottom with apple slices.
In a small bowl set over medium heat, combine sugar and water. Wait until the granules melt and remove from the stove. Add butter, stir.
Pour the purchased syrup over the apples in the multicooker bowl.
Spread the curd mixture on top in a thick layer.
Close the multicooker and select the “Baking” mode. Cook the pudding for an hour. Remove after cooling, turning onto a plate with the apple layer facing up. Sprinkle with cinnamon before serving.

Rice-curd pudding in a slow cooker

Cottage cheese is a protein product, but not always just one is enough to satiate you, so to make the dish more nutritious, add a complex carbohydrate to it - rice. In addition, it will help your pudding become more tender. But choose only round and snow-white varieties, which contain a lot of starch and can be boiled.

Ingredients:

cottage cheese 9% – 300 g;
sour cream – 30 g;
round snow-white rice – 15 g;
eggs 1 cat. - 3 pcs.;
sugar – 3 tbsp. l.;
semolina – 2 tbsp. l.;
Snow-white raisins – 100 g.

Manufacturing method:

Pour boiling water over the raisins for a quarter of an hour.
Wash the rice well, pour it into a saucepan, add cool water (150 ml). Cook over low heat until the rice absorbs the water.
Mash the cottage cheese with a fork, mix with sour cream and sugar. Blend in a blender for a minute.
Add the egg yolks to the curd mass, turn on the blender again (for half a minute).
Beat the egg whites in a dry bowl with a mixer - it will take 2-3 minutes to get a strong foam.
Rinse the raisins and dump them on a napkin to remove the water.
Add to the curd mass, add semolina.
Crush the rice with a pestle and mix it in.
Finally, start adding the protein foam with light movements of the spatula.
Pour the curd dough into the multicooker bowl and lower the lid. Cook the pudding on the “Baking” for 45 minutes. When the signal sounds, turn off the multicooker and wait another half hour before taking out the dessert.

Steamed curd pudding in a slow cooker

This recipe, which is considered the most common by experts, contains such harmless ingredients that the resulting curd pudding can be given even to children. Especially if you consider that the dish is prepared using steam - it does not have a rough crust, and all useful substances are preserved in the highest volume. If desired, you can add berries to this pudding.

Ingredients:

cottage cheese 5% – 200 g;
rice starch – 2 tsp;
sour cream 10% – 20 g;
chicken eggs – 2 pcs.;
sweet powder – 2 tsp.

Manufacturing method:

Mash the cottage cheese with a fork. Beat with a mixer or throw into a blender, adding sour cream.
Beat the eggs separately and add to the curd and sour cream mixture.
Add sweet powder, starch, knead a soft, pliable dough.
Place it in a plastic or silicone mold and place it on a mesh.
Pour water into the multicooker bowl up to the mark.
Cook the curd pudding using the “Steam” mode for 20 minutes.

Read also:

As you can see from the above recipes, curd pudding from casserole differs to a greater extent in its expanded composition, the inevitable inclusion of sour cream or milk and a huge number of eggs. In addition, the cottage cheese for pudding is constantly whipped in order to get rid of graininess. As for additives, pudding, like casserole, can be supplemented with berries, dried fruits and fruits, and decorated with jams and syrups.

Curd pudding in a slow cooker. Recipes for making curd puddings

Pudding is a common dish of British cuisine, which can be prepared from cottage cheese not only in the oven. Curd pudding prepared in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models will appeal not only to children. Recipes for curd pudding in a slow cooker are simple and delicious. Check out the recipe for cottage cheese pie in a slow cooker.

Ingredients for curd pudding in a slow cooker:

500 g medium fat cottage cheese (9%);
100 g sugar;
1 tablespoon butter;
2 testicles;
4 tablespoons flour;
½ cup raisins;
½ teaspoon vanillin;
½ teaspoon salt;
100 g sour cream.

Curd pudding in a slow cooker: step by step recipe

How to cook delicious curd pudding in a slow cooker? Grind the pureed cottage cheese with sugar until it dissolves. Add yolks, butter, salt and vanillin. Add flour and softened raisins. Soak the raisins in hot water beforehand. Beat the whites with a mixer until fluffy foam. Gently stir the curd mass with the whipped egg whites.

Which mode (function) to choose, on which program to cook curd pudding in a multicooker and for how long

The bottom of the multicooker for curd pudding should be greased with butter. Place the curd dough into the pan and smooth the surface. Cook in the “Bake” mode for 50 minutes. When the beep sounds, turn off the pan. Leave the curd pudding in the slow cooker to cool completely, covered. Before serving, top with sour cream.

Curd pudding in a slow cooker with apples: step-by-step recipe

Ingredients for curd pudding with apples:

500 g grated cottage cheese;
5 tablespoons flour;
3 tablespoons semolina;
2 testicles;
5 tablespoons of sugar;
a pinch of salt.

Making curd pudding:

Stir all ingredients or use a blender. Peel 5 apples and cut into thin slices. Grease the removable multicooker bowl with butter. Place apples in it and pour syrup over it. To make syrup, bring 2 tablespoons of water to a boil with 150 g of sugar and 50 g of butter. Place the curd dough in the slow cooker on top of the apples. Press down well with a multi-cooker spoon and level the surface.

Bake on the “Baking” setting for 50 minutes. After the beep, let the curd pudding cool in the multicooker. Remove the cooled curd pudding from the multicooker using the steaming basket. The apple side will be the top of the pudding. Transfer it to a plate.

Serve the prepared curd pudding in a slow cooker with sour cream or jam. You can decorate with grated chocolate. Bon appetit! Read other delicious recipes for baking from cottage cheese on our website tobix.ru.

Curd pudding recipe in a slow cooker. Video on how to cook curd pudding in a slow cooker

Curd pudding in a multicooker Redmond

Happy owners of multicookers have probably already appreciated all their abilities. Soups, cereals, main courses, baked goods and even yoghurts turn out incomparably. From time to time I want to try and cook something that will make everyone lick their lips, gasp, eat and ask for more. We highly recommend that you dare to cook curd pudding in the Redmond multicooker. Naturally, it doesn’t matter which other multicooker is also suitable - after all, almost all of them have a baking mode (and if it doesn’t, then you can adapt to a different program). The pudding comes out indescribably tender, melting, attracting with its airiness. This dessert is also good because it is suitable for people on a diet. In addition, the kids gobble it up, as they say, on both cheeks - even those who don’t normally eat cottage cheese.

Pudding supplies are few and far between and are always in stock at nearby grocery stores. So, here's the list of ingredients.

5 new chicken eggs (don’t take them out of the refrigerator in advance!);
half a kilo of soft cottage cheese - very dry grain cottage cheese is undesirable - it is very difficult to beat until smooth;
0.1 kg medium fat sour cream;
one multicooker glass of sugar;
salt on the tip of a knife;
2 tablespoons of starch (if you don’t have it, you can replace it with flour);
one packet of vanilla sugar - usually they come in 10 grams.

Step-by-step recipe for pudding with cottage cheese in a slow cooker

The first thing we will create is to separate the yolks from the whites. As neat as possible! Even a small drop of yolk that gets into the whites will prevent them from whipping and the pudding will not rise. It is better to separate when the eggs are cool - the yolk is then stronger and more difficult to destroy. Separated. We put the whites in the refrigerator. It is unsurpassed if you place the whites in a completely dry and completely clean iron cup. If there is no iron one, a plastic one will do.
The cottage cheese needs to be cooked. If it is completely soft and practically not grainy, you can beat it with a mixer. It is better to entrust the grained one to a blender or rub it through a sieve. The tenderness of the pudding largely depends on the mixture and the smoothness of the curd.
Add separated yolks, vanilla sugar, sour cream and starch (flour) to the container with the prepared cottage cheese.
Again we resort to using a mixer (or blender): the mixture from step No. 3 must be whipped to a thick cream.
Now comes a very important step - whipping the egg whites. Take the chilled egg whites out of the refrigerator. Make sure the mixer beaters are completely dry. We make sure that not a single foreign “speck of dust” gets into the squirrels. The only thing you can add is a small pinch of salt or a couple of grains of citric acid - they help the whites beat well. We recommend beating at low speed at first, increasing it as the foam gets stronger. When peaks appear in the whites, add sugar evenly (a little at a time - ¼ spoon at a time), without ceasing to beat.
Very carefully spoon the fluffy mixture into the curd mixture. Mix very carefully. If the stirring is active, the whites will fall off and the work will go down the drain.
Lubricate the multicooker bowl with oil (preferably butter) and just as carefully place our tender mass into it.
Select the “baking” program and set the time to 60 minutes. It is very important not to open the lid of the multicooker while the program is running and for an hour after it ends! After the end of the program signal, turn off all modes and let the pudding cool for at least 50 minutes.
Like all baked goods from the multicooker, we turn the curd magic onto a wicker basket for steaming. Let it sit for a little while and transfer it to a dish!

Curd pudding in the Redmond slow cooker comes out amazing. It will be perfectly complemented by fruit cream, berry syrup, chocolate glaze and even regular sour cream. If you followed all the instructions exactly, you will certainly want to repeat this culinary masterpiece!