Salad with ham and mushrooms

A selection of regular and festive recipes for salads with ham and mushrooms with step-by-step photos and instructions. We will tell you and show you how to create a delicious salad with ham and mushrooms quickly and easily!

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Recipes for salads with ham and mushrooms

Ingredients

Potatoes – 2 pcs;

Fresh cucumber – 1 piece;

Fresh tomato – 1 piece;

Chicken eggs – 2 pcs;

Ham – 150 gr;

Canned corn – 4 tbsp;

Marinated mushrooms – 100 gr;

Fresh parsley - 3-4 sprigs;

Mayonnaise - to taste;

Salt, pepper - to taste.

Ingredients

Champignons – 100 g

Fresh cucumber – 1 pc.

Vegetable oil for frying – 2 tbsp. l.

Salt – 2 pinches

Spices - to taste

Mayonnaise – 2 tbsp. l.

Fresh greens - 2-3 sprigs

Ingredients

Chicken fillet – 0.5 pcs.

Marinated champignons – 100 g

Salad onion – 40 g

Salt, pepper - to taste

Mayonnaise - to taste

Lettuce leaves - for serving

Tomato – for serving

Greens - for serving

Ingredients

Pickled honey mushrooms – 1 jar

Chicken eggs – 3 pcs.

Mayonnaise or yogurt – 200 g

Green onions – 1 bunch

Ingredients

Champignons (canned) – 250 g

Chicken egg – 3 pcs.

Fresh cucumber – 1 pc.

Corn – 1 can

Mayonnaise - to taste

Salt, pepper, h/m - to taste

Ingredients

Chicken fillet – 120 g

Marinated champignons – 100 g

Dill – 0.5 bunch

Salt, pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

Ingredients

Marinated champignons – 0.5 cans

Potatoes – 1 pc.

Hard cheese – 50 g

Green onions – 1 bunch

Mayonnaise - to taste

Ingredients

Marinated champignons – 100 g

Potatoes – 2 pcs.

Green onions – 3-4 pcs.

Mayonnaise - to taste

Ingredients

Boiled tongue – 100 g

Pickled cucumber – 1 pc.

Bell pepper – 0.5 pcs.

Fresh champignons – 80 g

Salt, pepper - to taste

Mayonnaise - to taste

Ingredients

Premium ham – 200 g

Marinated mushrooms – 150 g

Beans (canned) – 300 g

Garlic - to taste

Mayonnaise – for dressing

Pomegranate – optional for decoration

Ingredients

Potatoes – 2 pcs;

Ham – 100 gr;

Marinated mushrooms – 100 gr;

Onion – 1 piece;

Mayonnaise - to taste.

For design:

Olives, mushrooms, peppers, dill, carrots.

Ingredients

Boiled chicken – 150 g

Marinated mushrooms – 100 g

Fresh dill – 5-6 sprigs

Hard cheese – 70 g

Soy sauce – 3 tbsp.

Mustard beans – 1.5 tsp.

Salt, spices - to taste

Ingredients

Champignons – 150 g

Hard cheese – 100 g

Green onions – 20 g

Chicken egg – 2 pcs.

Olive oil – 1 tsp.

Walnuts – 20 g

Salt and dark ground pepper - to taste

Ingredients

Canned peas – 80 g

Marinated honey mushrooms – 80 g

Hard cheese – 80 g

Green onion – 1 pc.

Bell pepper – 0.5 pcs.

Salt - optional

Pepper, h.m. - taste

Mayonnaise – 1-2 tbsp.

Dill - several sprigs

Garlic - optional

Ingredients

Onions – 1 pc.

Pickled cucumber – 1-2 pcs.

Champignons – 7-8 pcs.

Vegetable oil – 2 tbsp.

Mayonnaise – 2-3 tbsp.

Salt – 3 pinches

Dark ground pepper – 2 pinches

Fresh parsley – 4-5 sprigs

Ingredients

Mushrooms (boiled or pickled) – 100 g

Leaf lettuce – 100 g

Hard-boiled egg – 1 pc.

Pickled cucumbers (gherkins) – 5 pcs.

Olive oil – 3 tbsp.

Salt, pepper, spices - to taste

Ingredients

Chicken breast – 150 g

Champignons – 3-4 pcs.

Sweet pepper – 0.5 pcs.

Mayonnaise – for dressing

Fresh herbs - for serving

Ingredients

Young potatoes – 400 g

Young cabbage – 100 g

Marinated honey mushrooms – 100 g

Green onion – 1 pc.

Sour cream – 3-4 tbsp.

Pepper, h.m. - taste

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How to prepare a salad with champignons and ham

Mushrooms and sausages are a traditional and very successful tandem for almost all the favorite cold appetizers on the festive menu. Despite the rather specific title, salad with champignons and ham has a huge number of options and recipes, and we will now introduce you to some of them.

It’s worth noting right away that our culinary tasks will be quite ordinary, relatively fast and require the most accessible ingredients, but the taste of all these salads will be simply excellent.

What products to choose for salad

Mushrooms and ham mix perfectly not only with each other, but also fit harmoniously into any salad composition, be it with vegetables, eggs, cheese or even nuts. This is an “untilled field” for culinary imagination.

For the salad, you can use any naturally edible mushrooms:

forest or cultivated;
fresh, canned (pickled) or frozen.

The same goes for ham. For ham and mushroom salads, there is no fundamental difference in what type of meat product will be used.

It could be anything:

pork or turkey ham;
smoked sausage;
carbonate;
boiled pork or meat nut.

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Salad with ham and mushrooms

To add some mystery, we would like to invite you to create this simple-to-make, but very tasty and satisfying salad with your own hands. All components are laid in layers, and the top, cheese layer, hides all its components.

No one will ever guess what lies underneath until they try this luxurious delicacy. In addition, with a creative approach to decor, it can be decorated in an original way, and you can see ideas in this regard in our “Dish Decoration” section.

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Ingredients

Fresh champignons – 300 g;
Ham – 300 g;
Potatoes – 5 pcs.;
Onion – 1 head;
Selected chicken eggs – 5 pcs.;
Hard cheese – 200 g;
Mayonnaise – 200 g;
Garlic – 2-3 cloves;
Salt - to taste.

How to prepare a salad with champignons and ham

We prepare products

First we must boil the eggs and potatoes in their jackets.
Meanwhile, cut the mushrooms into cubes and finely chop the onion into cubes.
In a heated frying pan, first fry the onion in oil, and after 5 minutes add mushrooms, a pinch of salt and cook everything together until golden brown.
Cut the ham into strips.
Peel the boiled potatoes and chop them into small cubes.
Three eggs on a large grater, add some salt and mix with mayonnaise.
We also grate the cheese, add garlic and mayonnaise, passed through a press, and mix everything.

Assembling the salad

As the first layer, distribute a layer of ham around the dish and apply a mayonnaise mesh on it.
Next, add the potatoes, add a little salt, and apply mayonnaise.
In a third layer, spread the mushrooms and onions mixed with mayonnaise over the potatoes, and apply an egg layer on top of them.
At the end, cover the top and sides of the salad with an even layer of cheese consistency and decorate the salad as you wish.

Salad with champignons and ham

Ingredients

Ham (carbonate) – 400 g + –
Canned champignons – 300 g + –
Green peas – 1 can + –
Hard cheese of all types – 200 g + –
Mayonnaise – 100 g + –
Fresh dill – 1 bunch + –
Green onions – 1-1.5 bunches + –
Salt - to taste + –

How to cook salad with mushrooms and ham

Usually the holiday menu contains at least 2-3 different salads. At home, the housewife doesn’t always have enough time for gastronomic abundance, so a step-by-step recipe for this easy and very tasty snack treat will become a true lifesaver.

Cut the ham, cheese and mushrooms into similar strips and mix with peas in a salad bowl.
Finely chop the dill and green onions with a knife and pour into a common container.
Add some salt to the salad, season with mayonnaise, and stir.

Mushroom salad with chicken breast and ham

This recipe will probably be the best choice for those who are looking after their own figure. All ingredients are very light, and high-calorie mayonnaise is replaced with low-calorie sour cream dressing.

Ingredients

Chicken breast – 2 pcs.;
Canned champignons – 250 g;
Ham – 150 g;
Long-fruited cucumber – 1 pc.;
Selected eggs – 3 pcs.;
Green onions – 1 large bunch;
Crushed walnut kernels – ½ cup;
Sour cream 10% - 1 jar;
Spicy mustard (paste) – 1 tbsp;
Crushed black pepper – ½ tsp;
Salt - to taste;
Pomegranate seeds – 1-2 tbsp;
Corn kernels – 1-2 tbsp;
Black and green olives – 10 pcs.;
Curly parsley - 5 sprigs.

How to make mushroom salad with ham

Fill the chicken breasts with water, add some salt, and let them cook for 30-40 minutes (until done).
We leave the finished chicken to cool directly in the broth so that the meat is not dry.
Boil the eggs hard (15 minutes), and then fill them with ice water.
Cut mushrooms, peeled cucumber, boiled eggs and breast into similar cubes.
Mix the tenderloin with finely chopped green onions and walnuts.
To dress the salad, prepare the sauce: mix sour cream with mustard, pepper and salt to taste.
Place the resulting mass in the salad, add salt to the dish and mix everything.
Decorate the finished dish with curly parsley leaves, sliced olives, corn and lemon kernels.

The salad with champignons and ham turns out to be very bright, and the main thing is incredibly tasty. Don’t be afraid to experiment with the composition of your favorite snack - and enjoy a unique homemade salad with the whole family.

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Salad with ham and mushrooms according to the most popular recipes

Salad with ham and mushrooms is a versatile dish that is suitable for both a festive table and a daily diet. This hearty dish not only has excellent taste, but is also rich in vitamins, protein and beneficial minerals. By combining these two products, you can add other ingredients to the recipe - in any case, any family member will enjoy this appetizing snack.

Salad with ham and mushrooms: traditional recipe

Salad with ham and mushrooms will enchant guests with its amazing taste and amaze even seasoned gourmets.

Ingredients:

ham – 300 g;
champignons – 350 g;
eggs – 3 pcs;
crackers – 80 g;
hard cheese – 50 g;
mayonnaise – 150 g.

Manufacturing scheme:

Mushrooms must be cleaned and finely chopped. Next, you need to fry them until golden brown, adding pepper and salt to taste.
The eggs are also crushed into cubes. If there is a need to speed up the manufacturing process, you can use an egg slicer - this does not affect the taste, but it will simplify cooking.
Next, the ham is cut using the same method as the previous ingredients. In a separate container you need to mix chopped ham, eggs and fried mushrooms. Crackers are added to the dish at the very end. The ingredients are seasoned with mayonnaise.
All that remains is to carefully mix the resulting mixture, place it on a flat dish and sprinkle with grated cheese.

Before serving, it is recommended to add a small amount of fresh herbs to the dish. A delicious salad with cheese, ham and mushrooms is ready.

Salad with pickled mushrooms and ham

Salad with ham and pickled mushrooms is a simple, but at the same time satisfying and appetizing dish that even an inexperienced cook can easily prepare. Mushrooms that are either pickled or purchased in the store are suitable for cooking.

Ingredients:

ham – 100 g;
pickled mushrooms – 120 g;
boiled eggs – 2 pcs;
onions – 1 piece;
pickled cucumber – 1 piece;
sour cream and mayonnaise - 2 dessert spoons.

{Instructions} for production:

Chop the onion into thin half rings, place in a separate bowl and pour boiling water over it for 5 minutes. After this time, the hot water is drained and the onions are washed with cold water.
Ham and boiled eggs are cut into narrow strips or even pieces - the choice is optional.
To these ingredients add washed onions and chopped pickled mushrooms.
Next, crushed pickled cucumber is added to the dish (can be cut into strips or cubes). The salad is dressed with mayonnaise and sour cream. Add salt and pepper to taste. All that remains is to mix everything thoroughly.
The finished dish is transferred to a saucepan or any other deep dish.

Before serving, it is recommended to decorate the dish with fresh herbs and sprinkle with any spices.

Layered salad

Those who lack contrast in their diet and want to experience new, unique tastes should pay attention to the puff salad with ham and mushrooms. A wonderful and unusual dish will be a beautiful option for decorating a festive table. You can use any mushrooms for making – both fresh and pickled. The main highlight of this salad is its several layers of different colors.

Ingredients:

boiled potatoes – 3 pcs;
boiled carrots – 2 pcs;
ham – 200 g;
mayonnaise – 2 tablespoons;
boiled eggs – 4 pcs;
pickled mushrooms (champignons) – 300 g;
processed cheese – 300 g;
green onions - to taste.

{Instructions} for production:

You need to boil the potatoes ahead of time. Then it is cleaned and grated on a large grater. As you grind it, you need to carefully distribute it so that it does not squeeze.
The purchased potato layer should be coated with a thin layer of mayonnaise.
Next, they begin to chop the freshest greens. Sprinkle the potato layer well with chopped green onions.
Then they begin to make the next layer. Use a large grater to chop the chicken eggs and spread them in a thick layer. Care must be taken not to overpower the ingredients. Then this layer of eggs is coated with a thin layer of mayonnaise.
The mushrooms are cut into random shapes and laid out in the next tier.
The next tier is laid out with diced ham and again painstakingly coated with a thin layer of mayonnaise.
After this, they proceed to the carrots: the ingredient is peeled and grated on a large grater. After uniform distribution, the carrot tier is also smeared with mayonnaise.
Using a grater, processed cheese is crushed, mixed with mayonnaise and laid out in the next and final tier. The dish with salad should be covered with cling film or covered with a plate, and then put in the refrigerator for one hour.
Before serving the dish, you need to carefully remove it from the dish, cut it and place it on a plate with a flat bottom.

The top of the prepared salad is certainly sprinkled with green onions.

If you follow the recipe correctly, no one can resist the salad with ham and mushrooms.

Salad with mushrooms, ham, tomatoes and cheese - video

Recipe: Salad with champignons and ham

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There are a huge number of recipes for such a salad and they are diverse. Making such a salad will not take much time, because you just need to cut all the ingredients and put them in a bowl. A salad with champignons and ham will not only decorate a festive table, but will also be great as a snack at work.

Ham and champignons go well with almost all vegetables, eggs, hard cheese and other products. Such salads can be prepared by mixing all the ingredients, laid out in layers or served as an appetizer in tartlets. If you add rice or pasta to the salad, it can be suitable as a main dish without using any side dish. The salad will be quite nutritious so that you will be completely satisfied.

Salad with cherry tomatoes

fresh champignons – 300 g
ham – 170 g
boiled chicken eggs – 2 pcs.
fresh cucumber – 1 pc.
onion – 1 pc.
homemade mayonnaise – 200 g
salt, ground pepper - a pinch
Cherry tomatoes – 4 pcs.
sunflower oil – 25 g
sweet sand
fresh parsley and dill – 1 bunch

First you need to peel the onion and chop it into half rings. Later, heat the sunflower oil in a frying pan and add the chopped onion there. Fry it until golden brown, add a little sweet sand, stir and fry again until the onion is caramelized.

The champignons should be cleaned, cut into small slices and placed in a dry frying pan. You need to let the liquid from the mushrooms evaporate, and then add a little salt and pepper. Turn off the finished mushrooms. Champignons have such a zest that they do not need to be cooked for a long time, compared to other mushrooms.

Place the cooled mushrooms in a deep bowl and add the ham cut into strips. Boil the eggs until the yolks become thick, cool, peel and cut into the same strips. Wash the fresh cucumbers, dry and cut into strips. Fresh greens need to be washed, dried and chopped very finely. Add chopped greens to the salad.

To dress the salad, you need to prepare homemade mayonnaise and add it to the salad. Stir the finished dish, place it in a salad bowl and garnish with cherry tomato halves.

Regular salad with ham

fresh champignons – 450 g
carrots – 2 pcs.
ham – 300 g
onion – 1 pc.
boiled chicken eggs – 2 pcs.
mayonnaise – 200 g
table salt, dark ground pepper - a pinch
vegetable oil – 35 g

First you need to clean the champignons, cut them into small pieces and place them in a frying pan with heated vegetable oil. Fry the mushrooms until cooked, and then set aside to allow the mushrooms to cool. While the champignons are frying, you need to cut the ham into small cubes.

The carrots need to be peeled and grated on a small grater. Heat the vegetable oil in the frying pan again and place the carrots on it. Fry the carrots until soft.

The eggs should be left to cook until thick - this will take about 10 minutes. While the eggs are boiling, you need to peel the onion and chop it into small cubes. Heat the oil in a frying pan and fry the onion in it until golden brown. When the eggs are ready, put them in cool water for better cleaning. Peel the cooled eggs and cut them into small cubes.

All prepared and cooled ingredients need to be mixed, if necessary, salt and pepper, and later seasoned with mayonnaise. Mix the prepared salad thoroughly.

Vermicelli salad

Hard wheat vermicelli – 100 g
ham – 150 g
onion – 1 pc.
fresh champignons – 120 g
Fresh tomatoes – 1 pc.
fresh cucumber – 1 pc.
mayonnaise - 2 tbsp.
sunflower oil – 40 g
table salt, pepper - a pinch
fresh parsley – 20 g

First you should peel the onion, and then chop it into small cubes. Heat sunflower oil in a frying pan and place chopped onion on it until golden brown. The champignons need to be cleaned, cut into slices and placed in a frying pan with the onions. Fry until all the liquid has evaporated. Add a little salt and pepper to the onion and mushroom mixture.

The ham needs to be cut into small cubes. Heat the oil in another frying pan and fry the ham until golden brown.

Boil water and throw vermicelli into it. Salt the water and add a little sunflower oil. Cook the vermicelli over low heat until ready, and then discard in a colander. Add the finished vermicelli to the pan with onions, mushrooms and ham. Mix everything and fry for 1 minute. Place the salad in a deep bowl. Wash the cucumbers and tomatoes, dry and cut the cucumbers into circles and the tomatoes into slices. Add vegetables to salad and mix. Season the salad with mayonnaise and mix thoroughly. Wash the fresh parsley, dry it and finely chop it. Add greens to salad.

Salad with bell pepper

fresh tomatoes – 3 pcs.
Chedar cheese – 150 g
fresh champignons – 230 g
canned mushrooms – 100 g
ham – 350 g
bell pepper – 1 pc.
mayonnaise - 150 g
table salt, ground dark pepper - a pinch

Tomatoes must be washed, dried and cut into small cubes. Cheddar cheese also cut into cubes. Peel and cut the freshest champignons into slices. Peel the bell pepper, remove seeds and membranes and cut the flesh into cubes. Cut the ham into small strips. Open a jar of canned mushrooms, drain the marinade and cut any mushroom into four parts. Combine all the prepared salad ingredients, add salt to taste, pepper and season with mayonnaise. Gently mix the finished salad.

Salad with veal tongue

pork meat – 300 g
veal tongue – 200 g
smoked ham – 200 g
chicken meat – 150 g
potatoes – 3 pcs.
canned champignons – 250 g
canned cucumbers - 150 g
boiled chicken eggs – 5 pcs.
sunflower oil – 100 ml
sweet powder – 2 tsp.
lemon juice – 3 tbsp.
salt - a pinch
fresh parsley and dill – 1 bunch

First you need to boil pork, chicken and veal tongue in a saucepan. When everything is ready, cool and cut into cubes. Boil potatoes with skins, peel and cut into cubes. Boil two eggs for 8 minutes, cool, peel and cut into small cubes. Remove the jar of canned cucumbers from the jar and cut them into strips. Open the jar of canned champignons, discard in a colander, wash a little and cut into pieces.

To make the dressing, break other raw eggs, separate the whites from the yolks and beat the yolks with sweet powder and salt. Later add sunflower oil and lemon juice. Beat everything with a whisk or mixer until smooth.

Combine all the salad ingredients in one bowl, season with the prepared sauce and mix thoroughly. Place the salad in a heap in a salad bowl and garnish with fresh parsley and dill.

Fresh ham salad

fresh champignons – 250 g
onion – 1 pc.
ham – 80 g
butter – 2 tbsp.
boiled egg – 1 pc.
green onion feathers – 50 g
table salt, pepper - a pinch
mayonnaise – 200 g

Mushrooms need to be peeled and cut into pieces. Peel the onion and finely chop it. Melt the butter in a frying pan, place the diced ham on it, and then the onions and champignons. Fry everything until golden brown. Boil a chicken egg, peel and cut into pieces. Finely chop the green onion. Cool the contents of the pan slightly, add the onion and eggs. Salt the salad, pepper and season with mayonnaise. Mix everything thoroughly.