Pancakes with apple sauce: a pleasure of taste

Pancakes with apple sauce: a pleasure of taste

Spring rolls are all about the inside without the inside, an abundance of flavor and the convenience of baking. After all, there is always some kind of fruit in the house. But if there is only one apple lying around, it may lead to a good idea.

Thin pancakes with apple sauce (grated apples)

• milk - 250 ml;
• sugar - 2 tbsp. l.;
• salt - 1/4 tsp;
• sunflower oil - 1 tbsp. l.;
• chicken egg - 2 pcs.;
• wheat flour - 3 tbsp. l. (with a slide);
• baking powder - 1/2 tsp;
• apple (green, sour) - 1/2 pcs.;
• butter - 30 g.

Quantity: 8 pcs.

Preparation time: 5 min.

Production time: 30 min.

How to bake pancakes with apple sauce

1. Pour milk into a suitable bowl, add eggs, salt and sugar.
2. Using a whisk, stir everything well.
3. Sift flour and baking powder through a sieve into an egg-milk consistency bowl.
4. Stir all ingredients to break up any lumps of flour. Add sunflower oil and mix everything well again.
5. Now let's prepare the apple. For the presented amount of dough, half a medium-sized half will be enough. Since the dough is sweet, use a greenish sour apple for baking. Wash it, cut it in half and remove the core. Grate on a small grater.
6. Add the apple mixture to the dough and stir with a spoon.
7. Lightly grease a heated frying pan with vegetable oil. Spread the dough evenly over the surface and bake until browned on each side.
8. Grease any prepared pancake with butter.

I rolled the pancakes into triangles, you can serve them the same way or wrap them in any sweet filling. In my opinion, neither option is inferior to the other in taste.

Creator: Ksyusha Ponomarenko

Thin pancakes topped with apple slices

• testicle – 1 pc.;
• salt - a pinch;
• sugar – 1 tsp;
• milk – 150 ml;
• flour – 90 g;
• vegetable oil – 1.5 tbsp;
• apple – 1-2 pcs.;
• vanilla - on the tip of a knife;
• mint, lime, sweet powder for serving.

Quantity: 3 pcs.

Preparation time: 10 min.

Production time: 40 min.

How to make pancakes with apples

1. Divide the egg into yolk or white. Place the yolk in a bowl for kneading the dough, add salt, sugar and vanilla to it. Pour in half the milk and mix the ingredients together.
2. Add sifted flour and knead the dough.
3. Pour in the oil.
4. Add the rest of the milk and whipped egg white. Leave the mixture for 20 minutes.
5. Peel and core the apples and cut into slices 2-3 mm wide.
6. Heat a frying pan and grease it with vegetable oil. Place apple rings and heat for 30 seconds.
7. Carefully pour in the pancake batter. Do not vigorously rotate the pan as usual, as the apple slices will move to one edge. Bake the pancake for one or two minutes until browned.
8. Slowly, use a wide silicone spatula to turn the pancake over, picking up the apple rings. Continue baking.
9. Transfer to a plate with the roast side up. Roll up until it cools down.

Decorate the finished pancakes with mint leaves, lime, and sprinkle with sweet powder. We set the table. It is better not to store pancakes, because... When stored, they lose their crunchy characteristics and appetizing appearance. When serving, the dessert can be supplemented with sweet jam or fresh cottage cheese.

Creator: Natalya Komarova

Thick pancakes with apples

• apple - 1 pc. (200-220 g);
• testicle - 1 pc.;
• flour - 100 g;
• milk - 100 ml;
• sugar - 1 tbsp. or to taste;
• salt - a pinch;
• soda - 1/4 tsp;
• vegetable not much for frying;
• butter for serving.

Quantity: 4 pcs.

Preparation time: 3-5 min.

Production time: 20 min.

1. Peel the apple and remove the seed. Three on a large grater in a bowl.
2. Break an egg into the baked egg, add flour mixed with soda and salt. There is no need to extinguish the soda, apple acid will handle this.
3. Mix and get a dry mixture, as in the photo below.
4. Pour milk. The amount of milk can be adjusted so that you end up with a thick but fluid dough. Again, pay attention to the photo. Another beauty of these pancakes is that you don't have to worry about making lumps. Let the mixture stand for 10-15 minutes.
5. During this period of time, you can clean up and melt the butter. 50 grams will be enough.
6. Pour one tablespoon of oil into the frying pan. Heat slightly. We put the dough out with a ladle and the reverse, rounded side distributes it over the frying pan - as if smoothing it out.
7. Fry until crusty on the underside. Then we pick it up with a spatula and turn it over. Bake again until crusty.
8. Remove the pancake from the pan. Place on a plate and pour over melted butter.
9. We do the same with the remaining dough.

The pan in which I fried it is small - approximately 18-20 cm in diameter. This format yielded 4 plump pancakes.

Creator: Victoria S.

Pancakes with seasoning are pancakes with soul. Apple for you and bon appetit!

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Pancakes with apple sauce

Ingredients

Wheat flour – 100 g

Chicken egg – 2 pcs.

Salt – 1 pinch

Vegetable oil – 4 tbsp.

• 169 kcal
• 20 minutes.
• 15 minutes.
• 35 min.

Photo of the finished dish

Step-by-step recipe with photos

When I made pancakes with apple sauce for the first time, I was very surprised - they were very tasty, with a distinctive apple taste. Although the apple itself in the pancake was several times smaller compared to the apple inside. Well, the fact that such pancakes were prepared much easier and faster was an additional prize for me. Since then I have often cooked for myself and my family. Kids really like these pancakes. I always choose sweet and fragrant apples for dough. And I serve the pancakes straight from the frying pan - they are the most delicious when it’s hot. I fry them quite often and in an indispensable order - for Maslenitsa.

Let's prepare the necessary products - this is a traditional set for pancakes. Almost everyone adds one chicken egg for this amount of water. But for would-be cooks like me, it’s better to create the most “comfortable” dough for frying pancakes. Moreover, the apple sauce will create additional difficulties during frying and will tend to tear the delicate thin dough.

Beat a couple of the newest chicken eggs into a deep bowl. Add granulated sugar or sweet powder. Basically, you can add a couple of pinches of ground cinnamon for more flavor. Throw a pinch of salt into the bowl.

Now pour in fresh milk of any fat content - it can be at any temperature, it doesn’t matter.

Start stirring everything vigorously with a whisk. At the same time, add the previously sifted wheat flour, without stopping stirring.

Grate a fresh washed apple on a large grater, leaving only the core. Place the apple in the bowl with the dough and continue stirring.

Pour into the dough a couple of tablespoons of vegetable oil with a neutral taste and no aroma - in other words, refined. Stir until the last lump dissolves. You can let the dough sit for 20-30 minutes.

To fry the first pancake, it is better to grease the pan with vegetable oil. Pour a little pancake batter onto the hot surface and spread it over the entire area of ​​the pan. Fry over low heat for several minutes.

Carefully flip the pancake over to the other side and fry for another minute and a half. Then remove the golden pancake from the pan and fry the next one.

Serve the delicious pancakes right away. Before serving, pancakes with apple sauce can be sprinkled with sweet powder or grated chocolate, sweet sauce, condensed milk or honey.

Pancakes with apple sauce

To vary the daily menu of the festive week of Maslenitsa, I am posting a recipe for sweet pancakes. I hope you like it.

Ingredients for Apple Cake Pancakes:

• Wheat flour / Flour - 2 cups.
• Milk - 3 cups.
• Chicken egg - 4 pcs
• Butter - 50 g
• Sugar - 3 tbsp. l.
• Salt - 0.3 tsp.
• Apple - 5-6 pcs.
• Sweet powder (to taste)
• Honey (to taste)

Nutritional and energy value:

Recipe for “Pancakes with apple sauce”:

Dough: shake the egg yolks, add salt, add milk, sugar, melted butter and, stirring, add flour. When the dough is well mixed, add the beaten egg whites and mix again.

Peel the apples, remove the core, cut into thin slices.

Place the chopped apples in a frying pan heated with oil, pour in the dough and fry on both sides.

After removing the pancake from the pan, roll it into a tube.
Place the prepared pancakes perfectly, sprinkle with sweet powder and pour over honey.

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Comments and reviews

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February 2, 2011 alexa23 #

February 2, 2011 VREDINKA ANETT # (recipe creator)

December 24, 2010 Ladi Arfa #

January 31, 2011 VREDINKA ANETT # (recipe creator)

November 6, 2010 VREDINKA ANETT # (recipe creator)

November 6, 2010 VREDINKA ANETT # (recipe creator)

Thanks a lot

it really turns out delicious!

November 6, 2010 Miss #

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 larik_malasha # (moder)

November 5, 2010 Zmievna #

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 Zmievna #

November 5, 2010 Zheka deleted #

November 5, 2010 larik_malasha # (moder)

November 5, 2010 Irunya # (moder)

November 5, 2010 larik_malasha # (moder)

November 5, 2010 larik_malasha # (moder)

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 LE-mur deleted #

in the options it caught my eye Who is being stupid. And here there is salmon and apples.

Great pancakes

November 5, 2010 Irunya # (moder)

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 vasso #

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 inna_2107 #

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 Neitrine #

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 VREDINKA ANETT # (recipe creator)

November 5, 2010 UlyaKh #

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Homemade pancakes with apple sauce

How to combine the simplicity of making pancakes with the taste and smell of grandma’s rosy pies that melt in your mouth? It seems that this is unrealistic, because such baking is labor-intensive, but try to create pancakes with apples and see for yourself! They are prepared in no time and eaten in one, because what could be tastier than the traditional combination of crispy fried dough and a juicy sweet and sour apple.

Savory secrets of frying pancakes with apple sauce

Interior

So that the pancakes come out juicy, but do not leak during the manufacturing process and, especially, do not burn, we choose apples that are harder, but not very sour.

Manufacturing method

Fruits can be grated, cut into cubes or circles. Each time the taste will be different, and the appearance of the dish will change a lot. We advise you to try everything to determine your preferences!

Toppings for apples

Suitable spices are cinnamon, vanillin, a drop of lemon juice - sprinkle the apples in the frying pan before pouring the dough. If it's heading towards winter, we definitely try adding ground cloves and orange zest. This way, pancakes with apples will acquire the smell and aftertaste of real mulled wine!

Dough

We can prepare it according to any recipe, but the best options for apple insides are those with an acidic component, for example, kefir or yeast. The main thing we remember: when baking, the dough should not become very spongy or full of holes, so the juice will spill over the pan and may start to burn.

We also don’t dilute the dough too much, it should be a little thicker than for regular pancakes - the apples themselves will provide additional water.

Two video recipes for pancake dough from the chef of our website

Povarenok has a huge number of tried and tested pancake recipes, which you can find in the video or on our website.

Oil

To make the dessert especially tasty and easy to make, the dough does not stick, and the apples do not burn, before each serving, pour oil into the frying pan. With it, the edges will be golden brown, the apples will be slightly caramelized with sugar, and the pancake will acquire an unusual smell.

Any of the recipes below can be considered ordinary and equally easy to make. To begin with, we choose the one that seems the most “tasty” and inspiring at first glance!

Thin homemade pancakes with grated apples

Ingredients

• Testicles - 2 pcs.;
• Drink - 1 glass;
• Flour - 3 tbsp;
• Water - 100ml;
• Salt - a pinch;
• Sugar - 3 tbsp;
• Soda - ½ tsp;
• Hard apple - 1 large or 2 small;
• Spices - optional;
• Vegetable oil for frying;
• Sweet powder - optional 1-2 tbsp.

Cooking pancakes with apple sauce at home step by step

1. Beat eggs with kefir, add salt, sugar, flour and mix.
2. If necessary, add water, but do it in portions so as not to dilute the mass too much. Set the finished dough aside.
3. Wash the apples, wipe them, peel them and remove the core. Three of them on a large grater.
4. We put a frying pan with a portion of oil on the fire and, while it warms up for 20-30 seconds over medium heat, mix the required amount of soda into the dough. When the reaction begins, we begin to bake.
5. Pour a 2 mm layer, sprinkle it with grated apple, add spices to your own taste if desired, and fill everything with another portion of dough. Keep it on low heat so that the pancake has time to fully bake, especially in the middle, otherwise it may tear when turning over.

We fry the other side less - it is almost ready, all that remains is to brown it.

We don’t roll the pancake, but leave it like that, but be sure to grease it with melted butter - this will make it unusually fragrant and appetizing.

Homemade pancakes with fried apple

Ingredients

• Frisky yeast – 10 g + –
• Milk – 700 ml + –
• Snow-white granulated sugar - 5 tbsp. + –
• Wheat flour – 150 g + –
• Salt – a pinch + –
• Chicken eggs - 2 pcs. + –
• Vegetable oil – for frying + –
• Butter - 2 tbsp. + –
• Apples - 2 pcs. + –
• Cinnamon - to taste + –

How to fry yeast pancakes with apples with your own hands

1. Because our yeast is fast-acting, we knead the dough right away. Heat the milk to a temperature of 40°C and mix in part of the sugar (2 tbsp) and part of the flour until the mass becomes homogeneous.
2. Pour in a packet of yeast, add other ingredients: eggs, salt and the remaining flour, making sure not to create a very viscous dough. When it is ready, cover with a lid and place in a warm space for 1.5 - 2 hours.

1. It's time to start preparing the inside! Wash and peel the apples, cut them into medium slices.
2. In a frying pan - not the one in which we plan to fry the pancakes - melt the butter and lay out the raw apples. Pour them on top of 2 tbsp. sugar and simmer over medium heat, stirring continuously. Let stand for 4-5 minutes, season with cinnamon and heat for another minute.
3. Pour a little oil for frying into another pancake frying pan and, when it warms up, pour in the first layer of dough. Place 1-2 tbsp on top. cinnamon apples and pour over a second layer.

Fry any pancake as described above on both sides. Because the inside has already been heat-treated, we just need to bake the dough and we can turn it to the other side.

Pancakes with baked apples according to this recipe are obtained with an unusual caramel flavor, thanks to the combination of butter and hot sugar. Serve the dessert separately, with cream or sour cream - adults and children will be in ecstasy!

In the end, we offer you, perhaps, the most unusual execution of this sweetness.

Pancakes with sweet apple sauce “Rare Fruit”

Pancakes according to this recipe can be baked from any dough, based on our abilities and desires; yeast, lean, milk or kefir. We offer the traditional version with milk and water.

Ingredients

• Testicle - 2 pcs.;
• Milk - 150ml;
• Water - 100ml;
• Flour - 4-5 tbsp. with a slide;
• Salt - 1 tsp;
• Sugar - 2 tbsp. with a slide;
• Soda - ½ tsp.
• Medium apples - 2-3 pcs.

How to bake pancakes with apple sauce without the help of others

1. Beat eggs with milk, sugar and salt.
2. Pour in some of the flour, approximately 3 tablespoons, and mix into a homogeneous mass.
3. Add water, the remaining flour, soda and bring the dough to a good consistency - a little thicker than usual.
4. Wash the apples, wipe them, peel them and remove the seeds so as not to cut the fruit. A special round kitchen knife is useful for this. Cut into rings no more than 3 mm wide.
5. Heat the oil in a pancake frying pan and place several slices of apples on it. Depending on their size and the dimensions of the dishes, either 3 or 5 pieces can fit. Pour the dough on top so that it covers the fruit. It’s enough to “hide” them halfway.

Bake on both sides over medium heat, paying special attention, as always, to the bottom part. Serve these baked pancakes with apples, stacking them one on top of the other. If desired, sprinkle the roast with cinnamon and sweet powder.

You see, you can create a completely unusual dessert from ordinary goods - to amaze and pamper yourself, your family and friends. Try making pancakes with apple sauce and let us know in the comments which option impressed you the most!

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