Stuffed pancakes

Stuffed pancakes, or, as they are often called, pancakes with entrails, are a frequent guest on our table. Thin pancakes and pancakes are simply made to be wrapped in a filling, sweet or special. You can use the usual, for example, minced meat or cottage cheese, or you can take a broader look and stuff the pancakes with spicy chicken stew and bake them with bechamel sauce, or nuts with chocolate, or oranges with mascarpone cheese. There are more than 10 options, choose!

Savory, golden brown stuffed pancakes with a crispy crust. For the pancakes, I prepared a reddish sauce.

Pancakes with cottage cheese are one of the most “comfortable”, truly homemade dishes. And no matter how much you try.

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Do you like pancakes? What about baked pancakes with cottage cheese and berries? They are gorgeous. Having mastered it.

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We offer you another Lenten recipe with buckwheat. In general, such a tasty and healthy dish.

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Savory, tender pancakes with cottage cheese baked in sour cream filling with the addition of poppy seeds.

Delight your own homemade pancakes for breakfast. Instead of cottage cheese, use ricotta, and...

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Meat entrails are perhaps the most popular filling option for stuffed pancakes. For .

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Just the words “empanadas” often make you immediately want to eat them. At the inside, .

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One of my favorite recipes. The pancakes turn out to be very tasty and tender, with a pronounced curd flavor.

The recipe for making these pancakes, or rather specifically their shaping and making, has been familiar to me since my youth. .

It is luxurious, beautiful and very cute. With this crepe cake you can go to a party or at home.

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There are pancakes for any day, but this is more of a celebratory recipe. Or just a beautiful brunch.

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Stuffed pancakes – 7 best pancake entrails and dish design ideas

A favorite delicacy that is served not only on Maslenitsa is stuffed pancakes. This is an all-purpose treat that can be both sweet and savory. The dish can decorate a buffet table, and it’s also convenient to take a couple of edible packages with delicious insides with you on the road.

What can you stuff pancakes with?

If you don’t understand how to stuff pancakes, then everything is very simple here. This delicacy can please anyone: a meat-eater, a vegetarian, or a particular delicacy. Almost any {filling} is mixed with a sweetish pancake:

Sweet fillings – cottage cheese, fruits.
Hearty - meat, mushrooms, liver, salted fish or caviar.
Pasty fillings - jam, marmalade, peanut butter, chocolate spread, various pates.

How to wrap stuffed pancakes?

Learning how to bake pancakes is half the battle; the main thing is to serve them appetizingly and beautifully. This way you will get rid of the hassle of decorating the buffet table. Before you properly stuff the pancakes, make sure that the inside is tasty, that is, not over-salted or, on the contrary, and one hundred percent ready. Start wrapping, the perfect solution for a tight interior would be the “triangle” option:

Place {filling} in the center of the pancake.
Fold three edges so that the inside is visible.
Fold the three corners again in turn.
Fry the triangles with butter on both sides.

The “envelope” option is suitable for any kind of dense interior: meat, mushroom, fruit. This method is not bad for preparing a quick snack; the inside of the package literally won’t fall out.

Place a spoonful of innards on the edge of the pancake.
Cover with the bottom edge {filling}.
Fold the side halves of the pancake.
Wrap it in a roll.

How to create stuffed pancakes with pasty insides is easy to figure out. This is the most common method of creating wonderful sweets.

Spread {filling} onto an empty pancake and roll it up.
This method can be used for the inside of reddish fish.

How to stuff pancakes with cottage cheese?

Children love pancakes stuffed with cottage cheese. The products can be rolled into an envelope so that the inside does not fall apart. Raisins and dried apricots are often added to the curd filling, and sweetened not only with sugar, but also with honey. Prepare small pancakes in advance, the diameter of the pan is no more than 25 cm.

cottage cheese – 500 g;
candied fruits – 1 handful;
honey - 1 tbsp. l.;
sour cream – 1 tbsp. l.;
pancakes – 10 pcs.

Beat the cottage cheese with sour cream in a blender until it becomes a fine mixture.
Add honey, stir.
Toss the candied fruit.
Spoon the insides onto the pancake and roll it up into an envelope.

Pancakes stuffed with meat - recipe

Pancakes stuffed with meat are always an appropriate treat during a feast. You can use any kind of minced meat: pork, beef, chicken, or a mixture of several types. It is also customary to add vegetables to the {filling}, such as onions, carrots, and, if desired, bell pepper. Roll the stuffed pancakes into an envelope or triangle.

minced meat – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
thyme - a pinch;
salt pepper;
pancakes – 10 pcs.

Sauté finely chopped onion in oil, throw in grated carrots, and fry.
Add the minced meat to the sauté, fry everything until the meat is completely cooked.
Salt, pepper, season with your favorite spices and thyme.
When the inside becomes warm, start stuffing, arranging the appetizer in a triangle or envelope.

Pancakes stuffed with liver

You can create any kind of dough for stuffed pancakes using your favorite and proven recipe. The main thing is that the workpieces come out thin, plastic, without holes, and do not tear when wrapped. The {filling} of liver, rice and sour cream will literally appeal to all lovers of unusual food combinations.

chicken liver – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
round boiled rice – 150 g;
salt;
sour cream – 3 tbsp. l.;
pancakes – 10 pcs.

Bake the liver, onions and carrots in foil until fully cooked.
Grind the finished liver with vegetables through a meat grinder, add rice and salt.
Add sour cream to the cooled filling and stir.
Wrap stuffed pancakes with liver and rice in an envelope.

Pancakes stuffed with mushrooms

Pancakes stuffed with chicken and mushrooms will literally leave no one indifferent. For the inside, you can use available champignons or oyster mushrooms, but the filling will be even more flavorful from wild mushrooms (it’s better to boil them for about 15 minutes before frying). To prevent the inside from falling apart when bitten, add a little cheese during cooking.

fillet – 300 g;
mushrooms – 300 g;
onion – 1 pc.;
sour cream – 2 tbsp. l.;
hard cheese – 100 g;
pancakes – 10 pcs.

Sauté finely chopped onion in oil, add chopped mushrooms and fry until the water evaporates.
Add fillet, cut into small cubes, fry everything together until the meat is completely cooked.
Pour in sour cream, stir.
Add salt and pepper, add grated cheese, stir, turn off the heat.
Spoon the lukewarm filling into the pancake and fold using the comfortable method.

Pancakes stuffed with ham and cheese

If you don’t understand how to cook stuffed pancakes quickly and very simply, you will literally love this option. It is convenient to take such edible packages with you for a snack, because the dish does not have a strong aroma that can irritate colleagues. Pancakes stuffed with ham can be rolled into a triangle.

ham – 250-300 g;
cheese – 150 g;
pancakes.

Cut the ham into strips and grate the cheese on a large grater.
Place a handful of ham on the surface of the pancake, throw a handful of cheese on top, and make a package.
Heat lightly stuffed pancakes in a frying pan without oil.

Pancakes stuffed with apples

This recipe for stuffed pancakes cannot be called children's, because it contains a lot of spices and alcohol. But the dish is perfect for a party! It is better to take sour apples, and the dough should be slightly sweet. You can serve these treats with ice cream or an unusual fruit topping.

Antonovka – 6 pcs.;
honey - 2 tbsp. l.;
brandy – 20 ml;
cinnamon, cloves, star anise - a small pinch;
sweet pancakes – 10-15 pcs.

Cut the apples into cubes and place in a frying pan to simmer.
When the slices become transparent, season with spices and pour in brandy, simmer until the liquid has evaporated a little.
While the inside is cooling and thickening, pour watery honey into it and stir.
Wrap apple stuffed pancakes perfectly.

Pancakes stuffed with reddish fish

An ideal solution for filling a buffet menu would be pancakes stuffed with salmon. You can supplement the inside composition with herbs and cream cheese. If you were unable to purchase the latter, make a salted curd mass by blending the cottage cheese with herbs and spices in a blender. Such an appetizer literally does not go unnoticed and will be the first to disappear from the plates.

salted salmon fillet – 300 g;
Philadelphia – 250 g;
dill – 1 bunch;
pancakes.

Cut the fish into long and thin slices.
Mix cheese with chopped herbs.
Spread the cheese mixture on the pancake, place a piece of salmon and roll it up.
Cut the finished pancake diagonally in the center.

Stuffed pancakes with entrails: recipes and tips

A common dish of Slavic cuisine, without which one cannot imagine Maslenitsa, in some countries it is customary to serve it with entrails. Ukrainian cuisine even has a special name for such pancakes - nalistniki. What to stuff them with and are there any rules for selecting the inside for the dough and vice versa?

Pancakes with entrails
Unsweetened
Sweet
Pancake entrails - recipes with photos
From cottage cheese
With cheese
With salmon
Meat
Chicken
From minced meat
From apples
Banana
Mushroom
From the liver
How to wrap pancakes with entrails
Video

Pancakes with entrails

The choice of filling for a given dish depends on the dough recipe - without this data, the cook will not be able to literally say what to stuff the pancakes with for an impeccable flavor composition. If the base is a drink, it is better to choose unsweetened versions of the entrails.

For thin and airy ones (beer, mineral water), experts advise not to use watery fillers (sauces, jam, etc.) - they will leak out. Traditional thick pancakes made with milk are universally suitable, so the only limitation with them is the cook’s imagination. How to cook such a dish correctly?

Unsweetened

Meat, mushrooms, vegetables, fish, seafood, sausage, cereals, cheese - the choice is unusually wide. All these products can be baked, fried, boiled, pickled. But it’s important to keep in mind that for the insides of savory pancakes you need to prepare dough without sugar or with the size of this component reduced to a minimum. This is especially important if your filler is salted fish.

The best gastronomic combinations:

minced meat with onion, grated carrots and tomato paste;
boiled eggs with herbs and hard cheese;
dark olives, cherry tomatoes, mozzarella and cucumbers;
smoked chicken, sour cream, herbs, asparagus.

Sweet

If this dish is served as a dessert, it is stuffed with berries, fruits, nuts, and cottage cheese. Any sauces and toppings (caramel, watery chocolate, etc.) can be added. Delicious sweet insides for pancakes are also obtained by using certain vegetable crops - pumpkin, corn. A few thoughts from the experts for you:

dried apricots, rice, honey, cinnamon;
apple, curd mass, vanilla sugar;
dark currants, honey, lingonberries;
baked pumpkin, walnuts, sugar, snow-white raisins.

Pancakes with entrails

Pancake entrails - recipes with photos

If you have figured out the basics of choosing a filler, it is worth trying to get acquainted with ordinary, but effective combinations of products. The blocks presented below not only contain the best recipes for pancake entrails, which even a housewife with the least culinary experience can handle, but also tell you how to prepare the filling without mistakes and serve the dish.

From cottage cheese

The usual stuffing, familiar to all housewives, is carried out with the introduction of cottage cheese, which makes perfect harmony with pancakes. According to the traditional recipe, the only flavoring additives are cinnamon and sugar, and a little vanillin is added from time to time. But the curd inside for pancakes can be the most varied - ricotta mixed with berries, nuts, caramel, and melted chocolate “sounds” interesting. If the cottage cheese is very dry, add a little cream/sour cream.

cottage cheese – 450 g;
sour cream - half a glass;
vanilla sugar – 1 tsp;
granulated sugar – 2 tbsp. l.;
cinnamon – 1 tsp;
any berries - a handful.

Using a blender, beat the cottage cheese, or rub through a very fine sieve - you need a soft, homogeneous mass.
Add sour cream, beat for a few minutes until the mixture is fluffy and creamy.
Add cinnamon, both types of sugar, and berries. Stir, being careful not to crush the outermost component.

With cheese

While sorting through all the wonderful and delicious fillings available for pancakes, you cannot ignore the cheese and ham one, and for some housewives, the cheese and sausage one. According to experts, the meat component can be represented by anything, right down to fried sausages, bacon or salami. Stuffed pancakes with cheese insides will look like something out of a restaurant photo if you take care of the presentation and bake them before serving.

rice - a glass;
cheese – 150 g;
ham – 200 g;
salt;
testicles 2 cat. - 2 pcs.;
a bunch of greenery.

Boil hard-boiled eggs and chop them with a knife.
Cut the ham into cubes.
Steam the rice or cook it as a side dish so that it is a bit dry.
Coarsely grate the cheese and mix with the remaining innards.

With salmon

A dish prepared according to this recipe is worthy of a royal table. Excellent interior for pancakes made from reddish fish - a real delicacy, especially if the salmon was salted at home. You can replace the cream cheese with feta cheese, crumbling it in advance. Such pancakes are served mostly as a roll, cut into slices. It's better that they are cool.

salted salmon – 350 g;
cream cheese – 200 g;
dark olives – 10 pcs.;
salt;
a bunch of greenery.

Cut the fish into small pieces, olives into slices.
Mash the cheese and mix with torn herbs.
Combine both masses and add salt. Let the insides sit and wrap them in pancakes.

Meat

When it is necessary to come up with a very satisfying snack option for filling savory pancakes, masters turn to beef or pork. This meat filling for pancakes differs from the traditional one based on minced meat due to the introduction of boiled eggs. Some housewives complement it with the freshest crispy white cabbage or stewed mashed cauliflower. If desired, these pancakes with meat entrails can be frozen.

beef – 400 g;
eggs 1 cat. - 3 pcs.;
onion;
carrot;
spices, salt.

Boil the meat, let cool. Twist through a meat grinder.
Mix ground beef with chopped onion and grated carrots. Simmer without oil, not forgetting to add salt.
Boil the eggs into a bag, chop and combine with the meat component.

Chicken

Sweet but nutritious and not very nutritious? This recipe perfectly embodies these properties. Such stuffed pancakes constantly attract attention, because they have a very interesting combination of products. Dietary boiled poultry, peaches, pineapples, a little ginger. The savory chicken entrails for pancakes are cooked quickly, but eaten even faster.

Pancake innards

The pancake is not bad on its own, and insides . In the pancake interior , it is important that the mixture be more or less viscous, which would allow it not to fall out of the pancake. Choose the filling to your own taste - sweet or savory. But don’t forget that people don’t eat meat on Maslenitsa.

Pancakes with chicken entrails and pineapple in coconut milk

The pancake theme is so diverse that it can completely combine the technologies and traditions of completely different cuisines in one recipe. For example, to our usual pancakes with milk, you can add chicken meat cooked in coconut milk, flavored.

Pancakes with lung entrails

To prepare a light filling for pancakes, you need to prepare it in a suitable manner, as described in the recipe. It doesn’t matter whether you purchased pork or beef lung. These pancakes taste like empanadas, but they are still there.

Pancakes with cheese and turkey meat

To make thin pancakes with entrails, you need the most ordinary products. The dough prepares quickly: just mix the ingredients listed in the recipe. To make the pancakes delicious, you need to know a few secrets: the frying pan must be perfect.

Pancakes with cheese and fresh vegetables

Vegetable salad with cheese is perfect as a filling for pancakes. Before cutting, be sure to dry the cheese to remove excess liquid from the inside. Bake thin pancakes according to any of the suggested recipes. The main thing is that the pancakes are not soggy.

Pancakes with chicken in creamy béchamel sauce

Thin pancakes can be stuffed with chicken innards, but to prevent the innards from scattering on the plate, the meat must be minced, fried and mixed with a tasty sauce. For example, with bechamel sauce. If you wish, add a little more to the filling.

Pancakes with chicken and mushrooms

Pancakes with chicken and mushrooms are one of the most popular options for pancakes with entrails. A couple of these pancakes can become a complete main dish for lunch. Pancake dough can be kneaded according to any recipe from your piggy bank. I baked thin custard pancakes for kef.

Pancakes with fish, cream cheese and herbs

Pancakes with salted fish can be prepared using various methods. The most common option is to spread a little neutral-tasting curd cheese with the addition of fresh herbs over the pancake, add chopped pickled cucumber and add a narrow slice of fish.