Salad with squid

In this collection, our chefs share recipes for squid salads with photos and step-by-step manufacturing instructions.

Sort recipes by .

How to make squid salad?

Ingredients

Onions – 2 pcs.

Vegetable oil – 3 tbsp.

Salt and pepper - to taste

For pancakes:

Chicken egg – 4 pcs.

Ingredients

Squid – 400 g (4 pcs.)

Corn – 1 can

Mayonnaise - to taste

Garlic – 1 clove

Pepper - to taste

Ingredients

Ready shellfish – about 250 g

Chicken meat – about 250 g

Cucumber – 150-200 g

Canned corn – about 100 g

Green onions – 1 bunch

Mayonnaise – from 2 tbsp.

Ingredients

Fresh frozen squid – 3 pcs.

Hard cheese – 100 g

Onion – 100 g

Fresh champignons – 300 g

Vegetable oil – 3 tbsp. l.

Salt and dark ground pepper - to taste

Walnuts – 80 g

Mayonnaise - to taste

Ingredients

Pickled cucumbers – 1-2 pcs.

Onions – 1 pc.

Chicken egg – 2 pcs.

Mayonnaise (sour cream) – 2 tbsp.

Dill - to taste

Salt, pepper - to taste

Ingredients

Squid fillets – 3 pcs.

Canned peas – 3-6 tbsp.

Mayonnaise – for dressing

Garlic – 1 clove optional

Ingredients

Canned corn – 200 g

Crab sticks – 150 g

Iceberg salad – 150 g

Parsley – 20 g

Spices - to taste

Ingredients

Squid – 550 g

Chicken eggs – 2 pcs.

Dark olives - for decoration

Onions (garlic) - to taste

Mayonnaise - to taste

Mixed peppers - to taste

Fresh dill - for decoration

Ingredients

Squid: 500 gr;

Crab sticks: 200 gr;

Purple onion: 1 pc;

Salt to taste: 1 tsp;

Ground dark pepper: 1 tsp;

Mayonnaise 200 gr.

Ingredients

Frozen clam – 400 g

Fresh cucumber – 200 g

Chicken egg – 2 pcs.

Bay leaf – 1 pc.

Reddish onion – 1/2 pcs.

Ground dark pepper - to taste

Fresh greens - a few sprigs

Ingredients

Canned squid – 200 gr;

Pineapple – 3 rings;

Pickled olives – 0.5 cans;

Parsley - 2 sprigs;

Mayonnaise optional.

Ingredients

Cleaned squids – 4-5 pcs;

Allspice – 1 piece;

Bay leaf – 1 piece;

Peppercorns – 2-3 pcs;

Ingredients

Onions – 1 pc.;

Vegetable oil – 3 tbsp.

Salt, pepper - to taste;

Green onions - for serving.

Ingredients

Boiled squid – 1 piece;

Onions – 1/4 pcs;

Hard-boiled egg – 1 piece;

Grated cheese – 3 tbsp.

Ingredients

Squid – 500 g

Shrimp – 200 g

Hard cheese – 150 g

Canned champignons – 150 g

Stuffed olives – 120 g

Lemon seeds - to taste

Ingredients

Cleaned squids – 4 pcs;

Onion – 1 piece;

Bay leaf – 1 piece;

Allspice – 1 piece;

Peppercorns – 2-3 pcs;

Vegetable oil - for frying.

Ingredients

Fresh frozen squid – 200 g;

Canned corn – ½ cup;

Mayonnaise – 1.5 tbsp. spoons;

Refined sunflower oil – 1.5 tbsp. spoons;

Dry vegetable seasoning – 0.5 teaspoon;

Parsley – 4 sprigs.

Ingredients

Boiled squid – 2 pcs.

Hard-boiled egg – 1 pc.

Onions – 0.5 pcs.

Fresh cucumber -0.5 pcs.

Sweet pepper – 1/4 pcs.

Ingredients

Squid carcasses – 2 pcs.

Champignons – 6 pcs.

Cherry tomatoes – 6 pcs.

Blue onion – 1 pc.

Green onions – 1-2 sprigs

For refueling:

Olive oil – 2 tbsp. l.

Snow white wine vinegar – 1 tbsp. l.

Dark ground pepper – 1/4 tsp.

Ingredients

Squid – 3-4 carcasses

Pickled cucumbers – 2-3 pcs.

Potatoes – 1-2 pcs.

Lenten mayonnaise - to taste

Onion – 1 head

New in the selection

Ingredients

Potatoes – 1 pc.

Marinated squid – 120 g

Fresh cucumbers – 1 pc.

Chicken eggs – 1 pc.

Hard cheese – 70 g

Salt, pepper - to taste

Ingredients

Chicken fillet – 150 g

Boiled rice – 30 g

Chicken eggs – 2 pcs.

Onions – 1/2 pcs.

Ingredients

Lettuce leaves – 30 g

Marinated squid – 80 g

Crab sticks – 2 pcs.

Chicken eggs – 1 pc.

Cherry tomatoes – 2 pcs.

Reddish onion – 0.5 pcs.

Crackers – 2 tbsp.

Salt, pepper - to taste

Vegetable oil – 2 tsp.

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Salads with squid

Salads with squid are an impeccable food: when cool, the taste characteristics of squid are not lost in any way; on the contrary, it is faster. Squid meat is very tender and very healthy - in fact, it is pure protein, which is very easily digested .
It is better to combine it with such products that will emphasize, and not interrupt, their gentle taste: with rice, greenish lettuce, beets, apples, stalked celery, sweet peppers. Before production, the squid carcass must be cleaned - remove the chitinous plates and remove the skin. How to cook squid so that its meat is tender and juicy? The main thing is not to overcook . Heat treatment must be small .
Boil a small amount of water, add salt, a few dark peppercorns, and a bay leaf. As the water begins to boil, remove the pan from the heat and place the cooked squid carcasses into the water. Cover with a lid and leave for 10 minutes. In fact, that's all. After 10 minutes, the squid can be removed from the water, placed on a plate, cooled and cut for salad. Salads with squid act as a stylish appetizer and a hearty, hearty dish with equal success. Almost everything depends on the dressing: mayonnaise is always “straighter” and heavier than a sauce made from vegetable oil with vinegar or sour juice.

Squid salads

Squid for salad is prepared using 3 main methods - boiled as a whole carcass, cut into strips and boiled, added raw to the salad. The taste of squid is relatively neutral, which makes it easy to combine squid with a wide variety of ingredients. Depending on the processing method, as well as other salad ingredients, sauces and salad dressings change. It is important not to overdo it with spices, so as not to interrupt the taste of seafood.

Warm rice noodle salad with canned squid

Rice noodles (or funchose), which are popular in Asia, are distinguished by their translucent white-gray color. And do you know what's great about rice noodles? The fact that it can be eaten roasted as a side dish, and can also serve as a base for salads. Neutral rice.

Salad with squid and crab sticks

A tasty and easy-to-make salad of squid and crab sticks can be prepared for both an everyday and banquet table. Squid salad is much healthier than salad with sausage, because shellfish meat contains natural protein and practically no protein.

Olivier with smoked squid

Olivier recipe with smoked squid for those who like to add something new to traditional salads. The non-meat version of the usually meat salad turned out to be 100% successful. The smoked shellfish fit perfectly into the vegetable base of Olivier. I hope this one is for you too.

Salad with smoked squid, cabbage and cucumber

Smoked shellfish was simply created to be used in salads. At the same time, it can be combined with a wide variety of products. Take, for example, the most common recipe for cabbage salad. Fresh cabbage combined with diced smoked squid.

Salad with squid and omelette

Another recipe for salad with squid. You will certainly like the delicate taste of this salad. The only “but” is that the salad should be combined and seasoned just before serving. The ingredients in the recipe are for 2 servings.

Squid salad with Korean carrots

A recipe for a light squid salad with Korean carrots for those who like it hot. It's all in the salad dressing. Its pungency and spiciness can be adjusted to your own taste. And remember that boiled squid absorbs sauce very well, especially if...

Olivier salad with squid

The recipe for Olivier salad with squid is prepared according to the same principle as meat salad. It is important to cook the squid correctly so that they come out soft and not rubbery. And one more thing: so that the salad is not only tasty, but also looks great on the container.

Greek salad with squid and vegetables

An easy to make Mediterranean style salad with squid and vegetables. In the traditional version, squid for salad is not boiled at all, but simply cleaned and eaten raw. But this recipe doesn’t work for me, so I clean the carcasses and boil them in salt.

Squid salad with pickles

The preparation of salads should be treated with great attention. You definitely need to have a good salad recipe in stock that you can amaze your guests with. Squid salad with pickled cucumber is just what you need. The delicate taste of the dish will undoubtedly amaze you.

Salad of young potatoes and fried squid

Do you want something more nutritious and nutritious, but don’t want to spend a long time at the stove? The baby potato and fried squid salad is a must! Tasty, satisfying, easy to make - what else can you dream about.

Rice salad with squid

A regular rice salad with boiled squid can be supplemented with canned corn or peas. I chose corn. I also added a boiled egg and green onions. In my opinion, such a salad can be a complete and quite filling dinner.

Squid salad with radishes

Squid salad can be prepared using various methods. I offer probably the most common recipe. Just mix the squid cut into strips with radishes and green salad, pour over a mixture of lemon juice and olive oil and garnish with a boiled egg.

Mixed squid salad

For this salad, all the components are laid out on plates, and everyone mixes what they consider necessary into their own plate. Only 2 ingredients remain unchanged - squid and Chinese noodles. The rest can be added to your own taste, and each time it is different.

Lenten squid salad with cabbage

Quite often, when preparing various dishes, I cut a whole squid carcass into even rings. There are still quite a lot of different scraps left. All these 'extra' parts can and should be used to make a salad.

section: Squid salads

Spicy squid salad

A very common recipe for a delicious squid salad with vegetables for those who save time and fast. One of those salads that can be prepared ahead of time. After steeping for a day or two, seafood only improves in taste. Squid for salad p.

section: Squid salads

Spicy vegetable salad with squid

A salad that can be prepared during Lent. Adjust the spiciness of the dressing yourself: if you want it spicier, add more curry paste. If you don't have hot curry paste, make this salad with hot reddish peppers and garlic.

section: Squid salads

Pasta salad with squid

The salad tasted very light, fresh and exciting, but very filling. And it looks good. Boil the spaghetti for the salad in bubbling salted water. Until half-ready. It is very important for making “pasta salads” that the pasta is not overcooked.

section: Pasta salads

Vinaigrette with squid

Lenten salad of boiled squid with beets and pickled cucumbers. Before adding to the vinaigrette, the onion was lightly marinated in cucumber brine with garlic. The beets are lightly boiled, cooled and added to the salad.

Squid salad with prunes

The squid salad with prunes has a very exciting combination of “hearty and sweet”. Squid for salad must be cleaned, then very quickly boiled and cut into strips. Wash the pitted prunes and soak them in cool water.

section: Squid salads

Squid salad with cucumbers

The usual recipe for a light salad of boiled squid with fresh cucumbers cut into strips. Sour cream, mayonnaise or salad dressing made from vegetable oil with soy sauce and lemon juice are suitable for dressing. Squid for salad is first cleaned and then.

section: Squid salads

Squid salad

The highlight of the salad is the unusual shape of the squid strips, because... Before boiling, the squid is thinly sliced, then in the salad the stripes resemble slightly twisted spirals.

section: Squid salads

Salad “Royal Satisfaction”

squid, egg (white), crab sticks, reddish caviar, parsley, dill, mayonnaise.

section: Squid salads, Crab stick salads

Chinese salad

Chinese cabbage, feta cheese or suluguni, shellfish, ham, mayonnaise or olive oil

section: Squid salads

Squid salad with cheese

squid, cheese, rice, egg, mayonnaise or sour cream, salt

section: Squid salads

Squid salad with mushrooms

squid, oyster mushrooms, egg, onion, mayonnaise, lettuce

section: Mushroom salads, Squid salads

Korean squid salad with carrots

squid, Korean carrots, garlic, pepper (ground), seasoning (for Korean carrots), vinegar (6%), salt,

section: Squid salads, Korean salads

Salad with squid - ordinary step-by-step recipes for a delicious squid salad with photos

Squid salad is not only tasty, satisfying and healthy, it’s also wonderful. Such an appetizer will literally be the signature dish on any festive table and is constantly spreading with a bang. Meanwhile, there are a huge number of recipes for making such a dish. There are several 10s of them and, naturally, all this cannot be described in one article. (therefore there will be a continuation...) But there are some pleasant announcements, a few of my favorites, the best recipes for seafood salads and appetizers, I have nevertheless chosen for you.

Right now, you will be presented with step-by-step recipes for several very tasty cool treats for guests with seafood, with squid.

All these snack dishes - salads with squid, which I will outline here, can be eaten both for lunch and dinner, and even during the day. They are low in calories and very healthy.

Well, let's get started?! The most delicious squid salad recipes right now!

Squid salad - the most delicious recipe with eggs and onions
Squid salad - prepare the ingredients
I describe step by step how to prepare squid salad
Salad with corn and squid for a festive table
Tender and delicious squid salad with mushrooms (video recipe)

Squid salad - the most delicious recipe with eggs and onions

A frisky and ordinary recipe for a dish made from seafood and vegetables. I’m telling you how to create one by one so that everyone can create such a masterpiece and such a delicious treat. Let's begin!

To make the salad you will need:

550-600 grams of squid meat (the weight of the peeled product is indicated);
3 testicles;
one clove of garlic and one head of onion (you can omit these ingredients if you don’t like them);
5-7 dark pitted olives (will be used to decorate the dish);
a pinch of salt and pepper (if you like the taste of the salad without salt (remember, salt is contained in mayonnaise and seafood, you boil squid meat in salted water), then you don’t have to add it);
a little greenery for decoration (I usually take dill from the garden at dawn and in the summer, but here you can take anything - basil, parsley, etc.);
mayonnaise sauce (small mayonnaise with a fat content of up to 35%) - added to taste, approximately 3-4 tablespoons.

Squid salad - prepare the ingredients:

— we clean the seafood carcasses from the top nasty mucus and skin, remove the tentacles, wash them, and boil them in salted water for 4-6 minutes from the time the water boils. We cool the carcasses, do not add anything to our own culinary masterpiece, otherwise the taste of the finished dish will literally not amuse you;

On a note! When boiling seafood, it is best to throw it into already boiling water, rather than immerse it in cool water. This way they will be the softest, but do not overcook this product, otherwise its softness will quickly turn into excessive hardness. After 10 minutes of cooking, the squids become rubbery.

- Peel the onion and garlic (if you take them). By the way, you can only use onions or garlic to make this treat. Personally, I quite like it with onions;

I describe step by step how to prepare squid salad

Cut the squid into strips or thin rings. It’s whatever is comfortable for you and whatever you like best. But you don’t need to crush this product too much; remember that it is the main ingredient of our snack and should be visible.

We peel the boiled eggs, grate them on a large grater and place exactly half of them in our salad bowl.

Add one and a half spoons of mayonnaise sauce on top of the eggs. Distribute over the entire surface of the first layer.

Place chopped squid on mayonnaise, add a little salt and pepper.

Finely chop the onion, pass the garlic through a garlic press, mix these products and place in the next layer. Let me remind you again, you can take one thing that you like best, or you can completely exclude these ingredients.

Top the onions with a generous layer of sauce, and then the remaining boiled grated eggs.

We decorate the already appetizing dish with dill (any herbs of your choice) and canned olives (dark olives). We take olives without pits so that they can be comfortably eaten along with an appetizer, and if desired, when decorating your dish, this product can be consumed either whole or cut in half into several parts. I usually post them whole so that those who don’t like olives can simply skip them.

Our yummy is ready! To start eating it, you don’t even have to wait, cooling the dish in the refrigerator. Once done, you can immediately start the meal or serve an appetizer on the festive table. Bon appetit for you and your guests.

Salad with squid and corn for a festive table

Let me note that this dish comes out very airy and catchy. Both adults and children adore him very much. Mine are ready to eat it any day. Serving a salad with squid is ideal for dinner.

What products will be useful:

500-600 grams of squid meat (3 or 4 carcasses will be enough);
4 testicles;
a can of canned sweet corn (350-400 g);
one carrot;
one onion (in the summer you can replace it with a greenish feather onion, the result is an indescribable play of color in the dish, it turns out very appetizing);
sauce (mayonnaise), salt, pepper, garlic to taste (I usually take a clove of garlic, you don’t need more).

Let's start collecting clam salad:

We prepare all the components according to the list indicated above so that they are at hand.

Boil the eggs in slightly salted water for eight minutes, immediately lower them into ice water for 5 minutes, then take them out, let them cool completely, peel them and cut them into arbitrary pieces with a knife. Place the product in a bowl.

We clean the squid carcasses, put them in boiling salted water for no more than 4-5 minutes, take them out, fill them with cool water, set them aside and let them cool.

On a note! Almost everyone cleans squid only after it is cooked; I recommend cleaning the carcasses for salad in advance so that they do not develop bitterness. If you don’t like to clean the product, you can buy it in the store already cleaned, but in this case the cost, naturally, will be slightly higher.

Peel the onion, cut it, pour a small amount of hot water for 5 minutes. This is necessary so that the vegetable has the softest taste, not bitter. Now I took a reddish onion to make a salad; in combination with yellowish corn, reddish carrots, snow-white seafood meat and an egg, it looks very bright and appetizing. But you can take any onion.

We cut the cooled cooked seafood into rings, strips, you can even chop it finely in this case, and place them on a plate with the eggs.

Next comes corn. Open the jar, drain all the liquid, and twist the corn itself into a bowl with other ingredients.

Drain the water from the onion, squeeze it well with your hands and add it to the appetizer along with a garlic clove passed through a garlic clove.

We grate the carrots in Korean style or cut them into very thin strips and add them to the salad bowl.

Season everything with mayonnaise sauce, add salt and pepper if necessary, mix and voila, our deliciousness is ready.

On a note! In this recipe, instead of raw carrots, you can use Korean carrots; with it, the taste of the dish will be the most spicy, slightly spicier than in our case.

We put the treats in beautiful salad bowls and you are ready to eat.

You can serve the dish either in portions (shown in the photo) or in the traditional way - place everything in one large dish and put it on the table, garnished with herbs or olives.

Salad with squid and mushrooms, tender and tasty (video recipe)

I hope you decide to cook all the dishes displayed here. By the way, for the New Year there will be an opportunity to try it, if you haven’t tried it yet. I think this salad with squid will decorate your festive table, and it literally won’t be unnecessary.

Cook, experiment with ingredients, create your own culinary masterpiece, it’s interesting. And I’ll also pick up a couple or three delicious recipes for squid salad.