Cupcakes with margarine

Cupcakes with margarine

Cupcake with sour cream and margarine

The indescribable taste and light structure of the cupcake are an extraordinary combination that will appeal to all gourmands. This tender dessert is a beautiful treat for all occasions. Affordable products and simple preparation, and in the end a delicious cupcake that can be prepared not only on everyday occasions, but also on holidays.

Milk cake with cocoa

Those who like to experiment in the kitchen are constantly looking for the perfect ratio of ingredients and thus come up with the latest recipe. The recipe for a cupcake made with milk and cocoa came out exactly like this. The cake can be baked in one large or small pan. The baked goods come out porous and airy.

Cake in a bread maker with kefir

Cupcake is a favorite sweet from youth. The cake can be baked not only in a bread maker, slow cooker, but also in an ordinary oven. The baked goods come out tender and airy. Every housewife will certainly have affordable ingredients for a cupcake.

Cupcake with kefir and margarine

Even novice cooks can master the usual recipe for a cake made with kefir and margarine. This dessert recipe will be one of your home baking winners. The ingredients are affordable and the taste is simply indescribable. A wonderful and fragrant cupcake will be appreciated by everyone. This dessert can also be prepared for a holiday.

Cake with milk and margarine

A cake made with milk and margarine is a beautiful treat for tea. The cake can be baked in one large or small pan. Dessert lovers constantly change ingredients to find the perfect combination and structure. The baked goods come out tender and airy.

Cupcake with raisins on margarine

Cupcake with raisins is something so dear from my youth. The compacted porous structure combined with raisins creates a unique taste. Dessert with raisins is a beautiful treat for tea. The cake can be baked in one large pan or in small ones. In order for the cake to bake perfectly in a larger pan, the baking time must be increased.

Kefir cake in a slow cooker

A regular multicooker cake will become your favorite among homemade baked goods. Ordinary ingredients, but the taste is simply indescribable. The fluffy and tender cupcake will be appreciated by everyone. Even an inexperienced housewife can prepare such a cupcake.

Cupcake with mayonnaise and margarine

The recipe for a cupcake made with mayonnaise and margarine is often called “grandmother’s.” This manufacturing method has been known for a long time and will amuse you with its special taste and sweet smell.

Cupcake with chocolate inside

I would like to direct your attention to such a dessert as a cupcake with a “surprise”, in our case – chocolate. It is prepared simply and quickly, and the main thing is made from ordinary ingredients, which every housewife certainly has in the refrigerator.

Curd cake with berries

How often on cool winter evenings or during the rainy spring-autumn period do we think about returning to summer, at least for a couple of minutes? But it’s so easy to create! It is enough to prepare a cottage cheese cake with fresh or frozen berries. So simple and so delicious. Your family will certainly thank you for the gift of summer mood.

Lemon curd cake

With a smooth, moist texture and citrusy scent, this cottage cheese pastry will take its rightful place on your dessert menu.

Cottage cheesecake without eggs in the oven

The question of making a cupcake without adding eggs interests almost all housewives, because eggs may simply not be at home or someone cannot tolerate them. An eggless cupcake prepared according to the proposed recipe will be no less tasty than an ordinary one. Knead the dough with kefir, margarine and add semolina and cocoa powder. Place the cottage cheese in the form of balls in the middle of the cupcakes.

Muffins with poppy seeds

Soft, fragrant, with a tasty, appetizing poppy seed interior - this is a dessert that deserves admiration! And it’s very easy to prepare! You just need to have enough time and follow the proven recipe!

Cherry muffins with kefir

Muffins are a very popular and incredibly savory sweet. It’s absolutely simple to prepare it at home, and you can endlessly experiment with the insides! So, muffins with cherries are a real pleasure. A coffee break with desserts will literally lift your spirits!

Muffins with candied fruits

Candied fruit muffins are savory and fragrant South American muffins that have become a popular delicacy all over the world. Preparing them is very simple, the main thing is to follow the proven recipe. And to make the delicacy even more appetizing, decorate the ruddy top with sweet powder!

Fluffy margarine cake - a recipe for delicious homemade baking

From this article you will learn how to make a fluffy and delicious margarine cake. This recipe is literally a winner because it is very easy, and only ordinary and inexpensive products are used for the cake. Due to the fact that it is very versatile, you can independently experiment with different internals. The acquired information will help you learn how to prepare quick and basic baked goods without putting in too much effort.

Kitchen appliances and utensils:

• oven;
• form for baking;
• measuring cup or scales;
• deepest bowl;
• tablespoon;
• tea spoon;
• knife;
• mixer or whisk;
• sieve.

Ingredients

Step-by-step production

1. In a deep bowl, mix 3 eggs and 200 grams of sugar. Beat them with a mixer or whisk until the sugar is completely dissolved and a fluffy foam appears.
   
2. Add 200 grams of margarine at room temperature to the egg mixture (for the cake, choose fresher margarine; you cannot replace it with butter). Mix margarine with eggs.
   
3. Sift 250 grams of flour, 1 teaspoon of vanillin and 2 teaspoons of baking powder into the watery base. Mix with a spoon. If it seems to you that the dough is too watery, add a little more flour to it. Its quantity depends on the properties of the remaining ingredients and the size of the eggs.
   
4. Line a baking pan with parchment or grease with margarine and sprinkle with flour. The traditional version of the muffin tin is square or round with a cutout in the middle. If desired, use small portion muffin tins (this will reduce the baking time to approximately 20-30 minutes). Pour the dough into the mold, smooth it with a spoon.
   
5. Place the cake to bake in an oven preheated to 180 degrees for 50-55 minutes. Baking time depends on the power of your oven. From time to time, check the readiness of the cake using a knife or toothpick - it should bake perfectly. If there is still little raw dough left on the toothpick, it means you should keep it in the oven for a little longer.
   
6. When ready, remove the cake from the oven. Let cool before you can serve it. Bon appetit!
   

Decoration methods and serving options

To decorate the cupcake, you can sprinkle it with sweet powder, pour over melted chocolate or sprinkle with finely chopped chocolate, and put various berries and fruits on top. Cupcakes are often decorated with sweet or chocolate icing.

Small portioned cupcakes can be decorated by adding cream or whipped cream on top using a piping bag or a plastic bag with the tip cut off. You can put your favorite berries on the cream or sprinkle them with coconut flakes. Combine different options for cupcake decoration, then your baked goods will always remain unique and appetizing.

Video recipe

You can also find a detailed recipe for making margarine cake in video form. After watching it, baking such a dessert will not cause you any problems.

Cupcake “Capital”

A fragrant cupcake with raisins, the taste of youth.

Ingredients for “Captain “Capital””:

• Wheat flour / Flour - 1 3/4 cups.
• Sugar - 1 cup.
• Margarine - 200 g
• Chicken egg - 4 pcs
• Raisins – 200 g
• Soda - 1/10 tsp.
• Vanilla sugar - 1 packet.

Production time: 80 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Capital Cupcake”:

Sugar and grated margarine are thoroughly mixed.

Add eggs, vanilla sugar, soda and beat with a mixer until the sugar dissolves.

Add flour to the resulting mass and continue beating.

Raisins, previously washed and crushed with flour, are mixed with the dough.
PS. In a gas oven, raisins always come out evenly in the dough and without flour, now I’m fighting with an electronic oven - and it’s still not the same :(.

The mold is greased with margarine or butter.

Pour the dough into the mold and put it in the oven. Bake at 170 degrees for about 1 hour, but it is better to inspect with a wood stick.

Such a handsome guy, and such a tasty one.

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Comments and reviews

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• Prescription questions
• Reviews

August 21, 2018 Dreyna #

April 13, 2018 kiew713 #

October 15, 2015 Enelli #

August 1, 2014 AllochkaM #

April 12, 2014 tigrenok2013 #

April 9, 2014 Mother in an apron #

October 15, 2015 Enelli #

April 6, 2014 tigrenok2013 #

April 6, 2014 tigrenok2013 #

February 5, 2014 difficult #

October 15, 2015 Enelli #

February 4, 2014 difficult #

January 26, 2014 Yarkina Ksyu #

October 15, 2015 Enelli #

January 12, 2014 lpodlesnaia #

August 30, 2013 i-re #

February 18, 2013 Vitalinka2 #

December 14, 2012 kenzzzo #

It turned out to be a very tasty cupcake, it reminded me of my childhood; it was with this taste that they sold small cupcakes in the school cafeteria (and not only there). Sprinkled sweet powder on top. The recipe will definitely take root in our family. Thanks a lot!

And yet, someone wrote that the cupcake is very sweet. nothing like that, everything in moderation!

October 18, 2012 ppr #

July 27, 2012 Raddamila # (recipe creator)

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Cupcake with margarine

Margarine muffins are a good option for a tasty, easy-to-make dessert for tea. The dough comes out very tender and crumbly; it can be supplemented with any cream, syrup, fruit, or simply sprinkled with sweet powder.

Ingredients

• 250-270 g flour
• 4 testicles
• 200 g sugar
• 200 g raisins
• 200 g margarine
• 10 g vanilla sugar
• a pinch of soda

Recipe for making a dish at home

1. Grate the margarine on a large grater and combine with sugar in a bowl, mash with a fork. Then beat the eggs into the margarine mass, add sugar, vanilla sugar and beat with a mixer for about 5 minutes until completely homogeneous. Add soda and stir.
2. Pour hot water over the raisins for 10 minutes, then drain the water and dry the raisins with a napkin. Sift the flour through a sieve and add to the beaten egg mixture, stir until the mixture is homogeneous. Dip raisins in flour and add to the dough, stir.
3. Grease a baking pan with a piece of butter and sprinkle with flour, pour the dough into it and place in a preheated oven. Cook the cake in margarine for an hour until golden brown. Pull out the pan and place the cake on a wire rack, cool it briefly and sprinkle with sweet powder. Enjoy your tea!

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