Chicken cutlets in the oven with cheese and cream

Proper nutrition is becoming increasingly popular. Its benefits for health and well-being are obvious. Only the mood can be spoiled by sour dishes, cooked correctly, but bland. That’s why it’s important to know small culinary tricks and options for how to vary the daily menu and create, for example, chicken cutlets in the oven. A few additional ingredients and you won’t recognize this ordinary dish!

Photo: vkusnariya.ru: UGC

Chicken cutlets with cheese in the oven: recipe, ingredients

Oven cutlets are significantly healthier than fried ones. And if they are also chicken, then such a meat dish is automatically classified as dietary. Specifically, soft and tender chicken meat is recommended for children and old people during various diseases of the gastrointestinal tract. Well, for those who do not complain about their health, minced chicken cutlets will benefit.

The only disadvantage that minced chicken has is its bland taste. Therefore, if you are determined to eat correctly and with appetite, try preparing chicken cutlets in cream cheese sauce and baking them in the oven.

Photo: zakuskidoma.ru: UGC

To create chicken cutlets, the following ingredients will be useful:

chicken fillet - 3 pcs. (about 700 g);
onion, egg - 1 pc.;
garlic - 3 cloves;
salt, pepper - a pinch.

For the sauce take:

cream 20% fat - 400 g;
hard cheese - 200 g;
dill - bunch.

Such a fairly ordinary set of goods allows you to get an unexpectedly tasty result. The meat will practically melt in your mouth, the main thing is to understand the intricacies of the recipe.

Chicken cutlets in the oven with cheese and cream: how to cook

How to cook cutlets in the oven? They start by preparing the meat. If time permits, it is best to marinate the chicken in cream for a couple of hours. This will make the chicken cutlets even more tender and juicy.

Then they begin to specifically create cutlets in the following sequence:

Cut fillet pieces into thin strips, like chops, and beat lightly.
Cut into small pieces. You should not grind the fillet through a meat grinder at this step (but for kids, be sure to make the minced meat using a meat grinder), because later it will be more difficult to form cutlets.
Peel and finely chop the onion. Combine with fillet.
Add a beaten egg, crushed garlic and spices. Stir until smooth.

If the finished mass for future cutlets is slightly watery, add 2 tbsp. l. potato starch as a thickener.

Photo: Mugam Ocagi: UGC

A baking dish or baking sheet is thickly greased with cream (100 g). Make round cutlets from minced meat. During all this, you can moisten your hands with water so that it comes out quickly and comfortably. Lay them out next to each other and place the mold in an oven preheated to 190°C for 15 minutes.

In the meantime, they are working on the highlight of the dish:

Grate the cheese onto a small grater.
Wash and finely chop the dill.
Combine the remaining cream with herbs and cheese.

Photo: leowaserdik.ru: UGC

After the meat has browned slightly, take it out without turning off the oven. Place a tablespoon of thick sauce on each chicken ball, and spread the remainder throughout the pan. Baking continues for another 20 minutes.

The result is chicken cutlets under a golden, wonderful cheese crust with a dizzying smell. On a weekday or on a holiday, entertaining yourself and your loved ones with such a tasty and healthy meat masterpiece is pure pleasure!

Cutlets in the oven with cheese: recipe and culinary tips

Now we are cooking cutlets in the oven with cheese. The recipe for such a meat dish is easy to follow, you can handle it without effort. In almost a matter of minutes you will have a low-calorie and satisfying dish.

Dish making bases

Cutlets with cheese can be prepared from any minced meat - chicken, turkey, pork, beef, or mixed. These cutlets will be even more tender than traditional ones, especially if you put cheese inside them. This dish is perfectly suitable for baking in the oven, since only with this method of heat treatment will the cheese melt moderately.

The minced meat for cutlets with cheese is filled with baked goods soaked in milk, and their taste is also supplemented with chopped onions, eggs and chopped herbs. The minced meat mass must be kneaded with your hands, while it should be lightly beaten into a bowl.

Medium-sized cutlets are made from minced meat. They are often breaded in breadcrumbs or sifted flour. But this method is suitable for those who like crispy cutlets. And for lovers of soft meatballs, the recipe without breading is suitable.

On a note! Baking cutlets in the oven does not imply using a huge amount of vegetable oil. As follows, the dish turns out to be less caloric than cooked in a frying pan.

Cutlets with added cheese can be prepared using several methods. In the first case, the cheese plays the role of the inside; it must be placed inside the cutlets. In the 2nd - the cheese is crushed on a grater and combined with the minced mass.

If you use cheese as a filling (obviously, if you follow all the steps of the recipe), you will get cutlets with a “surprise” - inside the cutlets there will be a viscous, fragrant cheese mass. When adding the product to minced meat, you get cutlets with a cheesy, pleasant taste. In general, both options are good.

As for cheese, you can eat any hard product, including processed cheese. The cheese filling is supplemented with black olives. You can also vary it with boiled eggs (they need to be hard-boiled).

On a note! In addition to baking, cheese cutlets can be steamed.

What are cutlets with cheese mixed with?

Such cutlets are in perfect harmony in taste with assorted vegetables - tenderloin or salad. You can also serve them with buckwheat, millet, pearl barley or rice porridge. The combination of cheese cutlets with fried and boiled potatoes will also be delicious. You can also prepare vegetable stew, pumpkin puree as a side dish and add celery, green peas or broccoli to the dish. In general, the choice of side dishes is varied.

Advice! Prepare sauce for cheese cutlets. A creamy sauce will especially complement their taste, but you can experiment and create, for example, tomato gravy.

Cutlets with cheese with a unique sauce

Cutlets with cheese insides will turn out to be a real royal dish if you complement them with a special sauce made with cream and mushrooms. This dish can easily be included in a formal menu. We will prepare cutlets from turkey meat. Then they will have little energy value. You can exchange turkey fillet for chicken, and also take minced meat made from pork and beef pulp.

Ingredients:

flour (previously sifted) - three tablespoons. spoons;
salt;
turkey fillet – 0.5 kg;
dark pepper;
onion - three heads (small size);
cream with 10% fat content - 200 ml;
any hard cheese – 0.1 kg;
purified vegetable oil - three tablespoons. spoons;
testicle;
mushrooms – 0.3 kg.

Manufacturing:

Wash the turkey fillet and dry it.
Grind the meat through a meat grinder.
Salt the minced meat mixture and sprinkle with pepper. Let's stir well.
Add the egg and stir. If the minced meat mixture is a bit runny, add a couple of tablespoons of sifted flour and stir.
Sprinkle the cutting board with sifted flour. We wet our hands with water and form rounded cutlets. Let's put them on the board.
Shred the cheese into thin slices.
Place the cheese slices on top of the pieces.
Now we need to form the cutlets so that the cheese is inside the blanks.
Let's make the creamy mushroom sauce. Clean and rinse the onion. Let's chop it finely.
Sauté the onion in refined vegetable oil until golden.
In the meantime, the onions are fried, peel and rinse, and dry the mushrooms. We took champignons.
Cut the mushrooms into small pieces.
Add mushroom pieces to the onion and fry until tender.
Then pour cream over the mushrooms and onions.
Place the cutlets into the sauce.
Bake the cutlets in a frying pan for half an hour at two hundred degrees. Ready!

Useful tips for housewives:

Cutlets made from several types of meat pulp will be more tasty.
Baked cutlets made from the freshest minced meat consistency will be even more tender than those made from a frozen product.
Butter will give the cutlets the juiciness. Place a piece of butter along with the cheese inside the cutlets.
Cutlets made from minced meat to which a little boiling water has been added will also be juicy.
There should be a small distance between the pieces on the baking sheet. Then the cutlets will be cooked moderately on each side.
Cutlets can be breaded in sifted flour, crackers and sesame seeds.

Read also:

Cutlets with cheese are a truly tasty and fragrant dish. They will brighten up your everyday life and will also become the highlight of a festive feast. And there are so many recipes that you can pamper your own household with cutlets with new colorful flavor notes every time. Cook with pleasure and bon appetit!

Oven cutlets with cheese - the best recipes. How to cook tasty and juicy cutlets in the oven with cheese

There is nothing tastier than delicious, juicy cutlets in the oven with cheese!

So I want to cook from time to time not just cutlets, but to make a real masterpiece.

Cheese will give the cutlets some zest.

At the same time, cheese can be used as the inside, and you can sprinkle it on top of the cutlets to create an appetizing crust.

Cutlets in the oven with cheese - the main principles of production

Minced cutlet can be used chicken, pork, beef or mixed. Cutlets with cheese turn out more tender and juicier than ordinary ones, especially if cheese is used as the inside. So that the cheese melts and is moderately distributed inside the cutlets, they are baked in the oven.

When made this way, they are cooked moderately on all sides, and the possibility of getting a bad result is minimized.

Add squeezed soaked bread, finely chopped onions, eggs to the minced meat and season everything with spices, chopped herbs and table salt. Mix the minced meat with your hands until smooth, beating it lightly on the bowl.

Small cutlets are formed from the minced meat. They are breaded in breadcrumbs or flour and placed on a baking sheet. You will get cutlets with a golden, crispy crust. If you like tender cutlets, then do not bread them.

Cheese for cutlets is used either hard or processed.

Making cutlets in the oven allows you to use a small amount of oil.

Recipe 1. Chicken cutlets in the oven with cheese

Ingredients

kilogram of chicken fillet;

three slices of white bread;

hard cheese – 100 g;

Manufacturing method

1. Carefully wash the chicken fillet under the tap, dry, cut into pieces and grind the meat in a meat grinder.

2. Break the snow-white bread into pieces, place in a deep bowl and fill with milk. Then squeeze out the bread and grind it in a meat grinder.

3. Peel the onion and chop it very finely.

4. Place the minced chicken in a large bowl, add soaked or lightly squeezed bread and chopped onion. Season everything with spices and carefully knead with your hands into a homogeneous mass.

Recipe 2. Oven cutlets with tomato and cheese

Ingredients

kg of mixed minced meat;

a mixture of spices and herbs;

dark pepper and kitchen salt.

Manufacturing method

1. Transfer the minced meat into a suitable bowl, beat an egg into it, season with pepper, a mixture of spices and herbs and salt. Knead the minced meat thoroughly, lightly beating it, until smooth.

2. Make round, rather large cutlets from the minced meat and bread them in flour. Fry each cutlet in perfectly hot oil until golden brown.

3. Grease a deep ovenproof dish with a piece of butter. Place the cutlets in it. Wash the tomatoes, wipe and cut into slices. Place one slice of tomato on each cutlet.

4. Grease the tomatoes with mayonnaise and place a narrow slice of cheese on top. Place the pan in the oven for 40 minutes. Bake the cutlets at 200 C. Serve the cutlets with a side dish or salad of fresh vegetables.

Recipe 3. Turkey cutlets in the oven with tomato and cheese

Ingredients

minced turkey – 600 g;

100 g of snow-white bread;

70 ml vegetable oil;

a pinch of dark ground pepper;

two pinches of table salt;

three cloves of garlic;

50 g breadcrumbs or sesame seeds;

tomatoes – 300 g;

Manufacturing method

1. Place the ground turkey in a blender bowl. We drive eggs into it. Peel the onion, cut into four parts and add to the minced meat. We also peel the garlic cloves and add them to the bowl.

2. Separate the bread crumb from the crusts, break it, put it in a deep plate and fill it with milk. Leave for 10 minutes. Transfer the squeezed bread to the minced meat. Add sprigs of herbs, pepper and salt. Grind everything together until smooth.

3. We form cutlets from the acquired mass, bread them in breadcrumbs or sesame seeds. Fry them on both sides until golden brown, placing them in perfectly heated oil.

4. Transfer the fried cutlets to a baking sheet lined with parchment. Wash and dry the tomatoes with a napkin, cut them into circles. Place a tomato slice on each cutlet.

5. Cut the cheese into thin slices. Place a slice of cheese on top of the tomato. Place the cutlets in the oven for 20 minutes and bake at 180 C. Serve the cutlets in the oven with cheese as an addition to the side dish.

Recipe 4. Minced meat cutlets in the oven with cheese

Ingredients

minced pork – 600 g;

three cloves of garlic;

200 ml filtered water;

two processed cheeses;

50 ml sunflower oil;

100 g of snow-white bread.

Manufacturing method

1. Break stale bread and soak in milk. Peel the onion and cut into pieces. Brush your teeth.

2. Mince the pork again through the meat grinder together with the onion and squeezed bread. Squeeze the garlic into the purchased minced meat using a garlic press. Grate the processed cheese into the minced meat, salt and pepper everything. Carefully knead all ingredients until smooth and beat well.

3. With your hands dipped in water, take a little minced meat and form it into small cutlets. Bread each one in breadcrumbs.

4. Grease a deep baking dish with oil and place the cutlets into it. Preheat the oven to 180 degrees and bake the cutlets for half an hour. Serve cutlets with potato side dish.

Recipe 5. Cutlets with mushrooms and cheese in the oven

Ingredients

500 g minced pork and beef;

400 g new champignons;

70 ml vegetable oil;

Manufacturing method

1. Cut the peeled onion into small pieces. Fry the onion in hot oil until translucent. Remove excess oil and transfer the fried onions to a separate plate.

2. Peel the champignons, rinse and cut into strips. Place the mushrooms in the pan where the onions were fried and fry, stirring constantly. When doing this, scoop out the liquid that is created during frying. Then combine the mushrooms with onions, add finely chopped herbs and stir.

3. Transfer the minced meat into a separate bowl, crack an egg into it, season everything with spices and stir thoroughly. With wet hands, form small balls. Make a cake out of everything. Place the mushroom filling in the center. Then bring the edges together and make an oval patty.

4. Bread each cutlet in breadcrumbs and place on a baking sheet. Bake the cutlets for half an hour at 200 C.

Recipe 6. Oven cutlets with cheese a la “Pozharskie”

Ingredients

half a kilogram of chicken breast;

30 ml vegetable oil;

200 g of snow-white bread;

two cloves of garlic;

half a cup of breadcrumbs;

a pinch of dark pepper;

130 g butter;

two pinches of kitchen salt.

Manufacturing method

1. Heat the milk until warm. Trim the crusts from snow-white bread, break the crumb, place on a plate and pour warm milk. Soak the bread for 10 minutes.

2. Peel the garlic cloves and crush them in a garlic press.

3. Rinse and dry the chicken breasts. Cut them into pieces. Pass the fillet through a meat grinder together with the squeezed bread. Add garlic to the minced meat, pepper and salt. Mix the minced meat with your hands, beating it lightly.

4. Turn on the oven to preheat. Cut the cheese into bars.

5. Place breadcrumbs on a plate. Wet your hands in water, take a little minced meat with wet hands. Make a flatbread out of it, place a block of cheese in the middle and cover it with minced meat. Form into a patty. Bread the cutlets in breadcrumbs.

Recipe 7. Oven cutlets with Swallow's Nest cheese

Ingredients

veal – 400 g;

2 g dark pepper;

chicken fillet – 100 g;

two burgundy bell peppers;

120 g of young zucchini;

two sprigs of dill and parsley;

30 ml vegetable oil;

two cloves of garlic;

hard cheese – 100 g;

Manufacturing method

1. Rinse the meat, cut into pieces and grind in a meat grinder together with clean onions, zucchini and garlic. Season the purchased minced meat with black pepper and salt. You can add any spices for meat.

2. Knead the minced meat well, beating lightly. Make small cutlets from the minced meat. Cut the tomatoes and the second onion into very thin slices. Coarsely grate the cheese.

3. Rinse the bell peppers, remove the seeds and dry with napkins. Cut them into rings, one centimeter wide.

4. Cover a baking sheet with parchment and grease it with oil. Place pepper rings on parchment paper and fill them with minced meat. Spread ketchup on top and place onion rings. Lubricate the onion with mayonnaise and place tomato slices on top of it.

5. Spread cheese shavings sparingly over the tomatoes. Place the cutlets in the oven for 50 minutes. Bake the cutlets at 180 C. Sprinkle the finished cutlets with chopped herbs. Serve with potato side dish.

Cutlets in the oven with cheese - tricks and tips from experienced chefs

The main secret of tasty cutlets is minced meat made from various types of meat.

It is better to cook cutlets from the freshest minced meat. Cutlets made from frozen will lose their tenderness.

To make the cutlets juicy, put a piece of butter inside each one.

For the same juiciness, dilute the minced meat with a small amount of boiling water.

When placing the cutlets on a baking sheet, make sure that there is a gap between them. This way the cutlet will be baked on all sides at once.

You can bread the cutlets not only in breadcrumbs. For breading, you can use flour or sesame seeds.

Chicken cutlets in the oven with cheese and cream

Photo: vkusnariya.ru: UGC

Chicken cutlets with cheese in the oven: recipe, ingredients

Photo: zakuskidoma.ru: UGC

To create chicken cutlets, the following ingredients will be useful:

chicken fillet - 3 pcs. (about 700 g);
onion, egg - 1 pc.;
garlic - 3 cloves;
salt, pepper - a pinch.

For the sauce take:

cream 20% fat - 400 g;
hard cheese - 200 g;
dill - bunch.

Such a fairly ordinary set of goods allows you to get an unexpectedly tasty result. The meat will practically melt in your mouth, the main thing is to understand the intricacies of the recipe.

Chicken cutlets in the oven with cheese and cream: how to cook

Then they begin to specifically create cutlets in the following sequence:

Cut fillet pieces into thin strips, like chops, and beat lightly.
Cut into small pieces. You should not grind the fillet through a meat grinder at this step (but for kids, be sure to make the minced meat using a meat grinder), because later it will be more difficult to form cutlets.
Peel and finely chop the onion. Combine with fillet.
Add a beaten egg, crushed garlic and spices. Stir until smooth.

If the finished mass for future cutlets is slightly watery, add 2 tbsp. l. potato starch as a thickener.

Photo: Mugam Ocagi: UGC

In the meantime, they are working on the highlight of the dish:

Grate the cheese onto a small grater.
Wash and finely chop the dill.
Combine the remaining cream with herbs and cheese.

Photo: leowaserdik.ru: UGC