Chicken liver with mushrooms

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February 23
quickly
For pregnant and lactating women
economical

Ingredients

parsley, dill
chicken liver	500 g
fresh mushrooms (can be champignons)	100-150 g
bulb onions	2 pcs
flour	1-1.5 tbsp.
garlic	2 cloves
paprika	1 tsp
salt
freshly ground pepper
For the sauce
tomato	1 PC
snow-white dry wine	50 ml

general information

Total production time

40 minutes

Active production time

20 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Boil the mushrooms and discard in a colander (there is no need to boil the champignons).
Cut the onion into half rings.
Pass the garlic through a press.
Fry the onion in vegetable oil, add garlic and fry for another 2-3 minutes.
Add mushrooms to the onions and garlic and fry together for 5-7 minutes.

Wash the liver, dry and cut into small pieces.
Pour flour into a bowl, add paprika and stir.
Roll the liver in flour and paprika.

Place in a frying pan heated with butter and fry for about 5 minutes.

Add mushrooms and onions to the liver and fry for another 5 minutes, add salt and pepper.

Prepare the sauce.
Keep the tomato in boiling water for 1 minute and remove the skin.
Grind the peeled tomato in a blender.
Mix the tomato pulp with wine and pour into the liver with mushrooms.

Simmer over low heat, stirring occasionally, for 10-15 minutes.
Then turn off the heat and sprinkle with chopped herbs.

Bon appetit!

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Chicken liver with mushrooms

A collection of recipes for making chicken liver with mushrooms step by step with photos. Mushrooms and chicken liver are tasty and fragrant. A very exciting combination, be sure to try it!

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Chicken liver recipes with mushrooms

Ingredients

Potatoes – 1.5 kg

Champignons – 200 g

Chicken liver – 600 g

Sunflower oil – 5 tbsp.

Bay leaf – 2 pcs.

Greens – 1 bunch

Ingredients

Chicken liver – 400 gr;

Champignons – 200 gr;

Onion – 1 piece;

Butter – 50 g;

Vegetable oil – 30 ml;

Flour – 2 tablespoons;

Reddish table wine – 125 ml;

Tomato – 1 piece;

Tomato paste – 1 tablespoon;

Sugar – 1 teaspoon.

Garlic – 2 cloves;

Parsley – 10 gr.

Ingredients

Chicken liver – 500 g;

Champignon mushrooms – 100 gr;

Sour cream – 1 glass;

Butter for frying mushrooms and onions – 30 g;

Vegetable oil – 2 tbsp;

Flour (for breading the liver) – 2 tbsp;

Salt, pepper, nutmeg - to taste;

Ingredients

Chicken liver – 500 g;

Champignons – 200 gr;

Leek – 50 gr;

Sour cream – 100 gr;

Sunflower oil – 30 ml;

Flour – 1 tablespoon;

Ground dark pepper - to taste.

Ingredients

Chicken liver – 500 g;

Champignons – 400 gr;

Garlic – 3 cloves;

Flour – 0.5 cups;

Sweet paprika – 1 tsp;

Rose wine – 0.5 cups;

Butter – 2 tbsp;

Vegetable oil – 3 tbsp;

Salt, pepper - to taste;

Cumin seeds – 1/2 tsp.

Ingredients

Chicken liver – 300 g

Vegetable oil – 2 tbsp.

Salt, pepper - to taste

Ingredients

Chicken liver – 300 g

Champignons – 250 g

Vegetable oil – 2 tbsp.

Ground paprika - a pinch

Salt, pepper - to taste

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Liver with champignons and onions: detailed recipes

Liver with champignons combines perfectly to taste, is easy to prepare and is a healthy dish. The liver contains a huge amount of essential substances needed by the human body. You can choose different recipes for making it: with vegetables, spicy or tomato dressing, with potatoes. Depending on the cooking method, it can be served as a snack or roast.

Traditional recipe for chicken liver with champignons

A traditional recipe for liver with mushrooms involves frying the ingredients and stewing them in sour cream.

Products that are useful for the dish:

chicken liver - 0.5 kg;
onions - 1-2 heads;
champignons -300-400 g;
sour cream - 2-3 tbsp;
salt;
butter or vegetable oil;
pepper.

It is important to prevent the liver from being supplied with blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) .

The chicken liver must be washed, cleared of film and blood clots, and dried. Cut in half. Prepare onions and mushrooms, peel. It is recommended to chop the onion into half rings, and the mushrooms into thin slices.
Pour a little vegetable oil into a hot frying pan. Add onion and fry for a few minutes. Add the champignons and fry along with the onion for a couple of minutes. After this, add pieces of liver. It should be fried for 7-10 minutes over medium heat.
When the ingredients are sufficiently fried, add a couple of tablespoons of sour cream. At this time, you need to add salt, various spices, and pepper to the pan. Mix everything well and cover with a lid. Set the heat to low and simmer until the liquid has completely evaporated. This will take 10-15 minutes.

It is important to prevent the liver from being supplied with blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) . Therefore, if the liquid has evaporated and the liver is not yet fried, you should add more sour cream. Before serving the dish, you should definitely check whether the liver is one hundred percent cooked.

Liver with champignons and potatoes in pots

Liver with mushrooms as a main dish can be prepared in pots in the oven.

chicken liver - 0.5 kg;
potatoes - 0.5 kg;
mushrooms - 0.5 kg;
onion - 3-4 heads;
vegetable oil;
salt;
pepper;
garlic - 5 cloves;
water - 500 g;
tomato paste - 2 tbsp. l.

Liver with champignons and potatoes in pots.

First you need to prepare the ingredients. Carefully peel and wash the onions, potatoes and mushrooms. Cut the onion into quarters, potatoes into medium cubes, and champignons into slices.
Wash the liver thoroughly, be sure to clean it of blood (the internal environment of the human and animal body) , film and fat, and cut into medium pieces.
Prepare clay pots in as many servings as you need. Pour 1 tbsp into any pot. vegetable oil. Later add potatoes, put pieces of liver on top. Add onions and mushrooms.
Finely chop the garlic and add to the pot. In a separate container, mix tomato paste with water and add salt. Divide equally among the pots.
Place the chicken liver with potatoes and mushrooms in pots on a wire rack on the middle level in the oven, which has previously been preheated. The dish is cooked for about 35 minutes at 200°C.

Before serving, you should check the potatoes for taste, because... This ingredient takes longer to cook than the others. If necessary, throw the dish in the oven for another 10-15 minutes.

Frisky recipe for liver with champignons in a slow cooker

In a slow cooker, the process of making chicken liver with champignons and onions will take about 10 minutes - 2 times faster than in a frying pan.

liver - 400 g;
mushrooms - 250 g;
onion - 1 head;
vegetable oil;
sour cream - 2 tbsp. l.;
salt;
pepper;
spices.

A frisky recipe for liver with champignons in a slow cooker.

Peel the onions and mushrooms, wash and cut into small pieces. Wash the liver thoroughly, remove fat and blood (the internal environment of the human and animal body) , and cut into thin pieces.
Pour oil into the bowl and select frying mode. Immediately add all the ingredients and spices, pour in a few tablespoons of sour cream. Mix all ingredients well.
Cook for 10 minutes. After finishing cooking, turn off the multicooker, open and let the dish cool slightly. It is important not to open the lid of the multicooker during the cooking process so that the liver is cooked one hundred percent.

Liver with vegetables and champignons

chicken liver - 0.4 kg;
champignons - 0.2 kg;
onion - 1-2 heads;
carrots - 1 pc.;
sweet pepper - 1-2 pcs.;
garlic - a couple of cloves;
greenery;
salt;
pepper;
spices;
sour cream - 2 tbsp. l.;
oil.

Liver with vegetables and champignons.

Wash mushrooms, onions, carrots, peppers and garlic. Cut into small pieces. Clean the liver from excess fat and cut into halves. After washing, the liver should be thoroughly dried.
Add oil to a heated frying pan and place pieces of liver. Set the heat to low and fry for 5 minutes. After this, turn the piece over and leave it on the fire for the same amount of time.
After frying the chicken liver on both sides, add mushrooms and onions to the pan. Add pepper and garlic. Mix everything well, cover loosely with a lid and cook for about 8 minutes.
Add greens (you can take them dried or fresh), add salt and pepper. Add spices if desired. Pour in sour cream and stir. Without changing the temperature, simmer for another 9 minutes with the lid closed. After cooking, let the dish stand. This will allow the water to be absorbed into the liver, which will make the dish more juicy.

Chicken liver with mushrooms in spicy dressing

liver - 0.5 kg;
mushrooms - 200 g;
onions - 2 heads;
lemon - 1 pc.;
cream - 250 g;
greenery;
salt;
pepper;
paprika;
carnation;
coriander;
sugar;
Bay leaf;
vegetable oil.

Chicken liver with mushrooms in spicy dressing.

Thoroughly wash and clean the liver. Cut into large pieces. Cut the onion into small pieces. Wash the mushrooms, cut off the stems and chop the caps into cubes. Wash the greens, cut off the rhizomes and chop.
Place the liver in a heated frying pan with oil. Fry it for 10 minutes on both sides. Add mushrooms and onions. Mix all. Squeeze lemon juice. For this dish, a third of 1 lemon will be enough.
Fry everything in a frying pan for 12 minutes. After this time, add spices: sugar, salt, coriander, paprika, pepper, cloves and bay leaf. Add the amount of spices by eye; it is better to achieve a balanced sweet and sour taste and not spoil the tender taste of the liver by overdoing it with spices. Later, pour in a glass of low-fat cream, add finely chopped herbs and mix everything.
With the lid loosely closed, simmer the ingredients in the cream for about 15 minutes. Set the heat on the stove to low. Before serving the dish, remove the bay leaf and cloves.

Special chicken liver with mushrooms in tomato dressing

chicken liver - 450 g;
champignons - 200 g;
onion - 1 head;
chilli;
garlic;
oil;
salt;
pepper;
tomato paste - 1 tbsp;
water - 250 ml.

Special chicken liver with mushrooms in tomato dressing.

Mushrooms must be cleaned, washed, stems cut off and finely chopped. Peel the onion and cut into small pieces or long slices.
Rinse the liver, remove fat and blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) . Dry and cut into halves.
Peel and chop the garlic and chili peppers.
Heat oil in a frying pan, add onion, add liver, cook for 6 minutes. After this, add mushrooms and chili peppers. Leave everything for a couple more minutes over medium heat. Salt, add garlic, pepper, mix everything.
In a separate bowl, prepare the dressing. To do this, you will need to mix 1 tbsp. tomato paste with a glass of water. Stir until smooth. Instead of tomato preparation, you can use ketchup or sauce.
Pour the dressing into the ingredients and simmer. Set the heat to medium and close the lid. It is necessary that the liquid evaporates one hundred percent. On average, this should happen within 15 minutes.

Chicken liver with mushrooms: a selection of recipes

Almost everyone knows about the wonderful combination of tender chicken liver and fragrant mushrooms. These ingredients play a major role in almost all delicious snack recipes. If you're planning on pampering your family with a meal involving chicken liver and mushrooms, our selection of simple and savory dishes and recipes is sure to inspire you.

Main ingredients

Most often in recipes you can find a combination of liver and champignons. This is justified not so much by the compatibility of goods, but by the availability and prevalence of this type of mushroom. Naturally, you can replace them with oyster mushrooms, in which case do everything according to the recipe without changing anything. The development of manufacturing these mushrooms is one. But if you plan to add wild mushrooms to a dish, be sure to prepare them in advance: boil them in water for 30 minutes, pour out the broth, and wash the product.

Suitable seasonings

For liver and mushroom dishes, you can use only a small amount of aromatic pepper. Almost all chefs convince us that this is completely enough, because both main ingredients have a rather pronounced taste. But you can use any favorite spices. For example, rosemary produces a very fragrant chicken liver with mushrooms. Dried paprika gives the dish not only an appetizing smell, but also a beautiful color. A mixture of crushed garlic and a small amount of chili pepper will add piquancy and spiciness. Capers are an excellent accompaniment to similar dishes. With all this, the taste of the main components does not get lost behind a trail of smells and aftertastes, but remains just as gentle and expressive.

Stewed chicken liver with mushrooms

The most common recipe for making a good dish involves using liver and mushrooms in equal parts. The onion should be half the size. In other words, for half a kilo of liver and the same amount of champignons, you will need 250 g of onion.

Cut the onion into small cubes and immediately place it in a frying pan with heated fat. When it is steamed, add champignons to it. The liver can be left whole or cut into 2-3 pieces. Spread it sparingly over the onions and mushrooms and cover with a lid. Simmer for about 10 minutes, remove the lid and fry until done. Manufacturing time depends on the size of the liver pieces, but in any case it takes very little time. At the very end of cooking, salt the food and add seasonings. Gravy lovers can add half a glass of broth or boiling water at this step.

If you want the dish to be tender, use butter for frying.

How to cook pate

Chicken liver with mushrooms is a beautiful base for making pates. There are several methods for preparing goods; you can use the one you consider most suitable:

production in a double boiler;
boiling;
baking in the oven;
frying in a frying pan.

If you plan to use onions for making, it is in any case better to fry or bake them. The proportions of goods can be adjusted to your own taste, but, usually, mushrooms, liver and butter are taken for pate in equal quantities. You can puree the ingredients using a food processor, meat grinder, or blender. Serve the pate with bread, toast, crackers, or use it to stuff tartlets, vol-au-vents, and pancakes.

Traditions of French cuisine

The French widely use a combination of these components in their own sophisticated cuisine. If you are intrigued by French chicken liver with mushrooms, you can prepare this dish using the following recipe.

Wash half a kilo of liver under running water and cut into strips. Peel, wash and coarsely chop 300 g of mushrooms. Chop the onion as well as you like.

Mix 3 tbsp in a plate. l. flour, 0.5 tsp. coriander, 0.5 tsp. Herbs de Provence seasoning, a pinch of paprika and turmeric. Mix thoroughly and coat the liver pieces. Fry until done, stirring, then transfer to a bowl. Fry mushrooms and onions in the remaining fat. Combine the ingredients, salt to taste, add herbs. Grated Parmesan is perfect for this appetizer; feel free to add it while the liver is still hot.

To highlight the French mood, serve this appetizer with unleavened croissants.

Sour cream sauce and its personality

Almost everyone has known the recipe for chicken liver with mushrooms in sour cream sauce since Russian times. This dish is widespread throughout the world. The following products are usually used to make it:

half a kilo of liver;
0.3 kg of mushrooms;
onions, carrots - 2 pieces each;
sour cream – 0.5 cups.

In addition, we will need oil, salt and spices. The production procedure is the same: first we put the onions into the frying pan, then the carrots, after 15 minutes the mushrooms, and then the liver. Fry, then simmer until done. At the end, add sour cream, mix and season.

Serving and garnish

Chicken liver with mushrooms is perfect for the daily menu. This dish is usually served with cereal side dishes. It mixes well with various types of pasta. You can serve it as an independent dish with vegetable salad.