Chicken chops with cheese
Chicken chops with cheese
A selection of recipes for chicken chops with cheese with step-by-step photos and instructions. We will tell you and show you how to cook delicious chicken chops with cheese!
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Recipes for chicken chops with cheese
Ingredients
Chicken breast – 500 g;
Hard cheese – 100 g;
Sour cream – 2 tablespoons;
Flour – 3 tablespoons;
Sunflower oil – 50 ml;
Salt and pepper to taste.
Ingredients
Chicken fillet – 500-600 g
Ground dark pepper - to taste
Mixture of dried Mediterranean herbs – to taste
Vegetable oil – 2-3 tbsp.
Fresh garlic – 1-2 cloves or dried to taste
Parsley – 0.5 bunch
Potatoes – 0.5-0.7 kg
Onions – 1 pc.
Champignons – 500 g
Butter – 1 tbsp. (optional)
Wheat flour – 3 pinches
Cream – 150-200 ml
Mayonnaise/sour cream – 1 tbsp. (optional)
Ingredients
Chicken fillet – 400 g
Green onions – 2-3 pcs.
Hard cheese – 3 tbsp.
Pepper, h.m. - taste
Sea salt - to taste
Ingredients
Chicken fillet – 4-5 pieces
Hard cheese – 30-50 g
Starch – 1 tbsp. l
Water – about 0.5 cups
Vegetable oil - for frying
Ingredients
Chicken fillet – 1 pc.
Bacon – 2 strips
Chicken eggs – 1 pc.
Corn flour - 6 tbsp.
Suluguni cheese – 70 g
Vegetable oil – 30 ml
Salt, pepper - to taste
Ingredients
Chicken breast – 1 pc.
Olive oil – 1 tsp.
Oat bran (crushed) – 2 tbsp.
Chicken egg – 1 pc.
Turmeric (ground) – 1 g
Hard cheese – 30 g
Fresh dill - for serving
Salt and pepper - to taste
Ingredients
Turkey fillet – 400 g
Cheddar cheese – 70 g
Chicken egg – 2 pcs.
Salt and pepper - to taste
Poultry seasoning – 0.5 tsp. (optional)
Vegetable oil for frying – 2 tbsp.
Ingredients
Chicken fillet – 200 g
Hard cheese – 70 g
Dried thyme – 0.25 tsp.
Dried parsley – 0.25 tsp.
Dried basil – 0.25 tsp.
Ground fenugreek – 0.25 tsp.
Pink salt – 0.25 tsp.
Ground black pepper – 0.25 tsp.
Sunflower oil – 60 g
Ingredients
Chicken fillet – 300 g
Grated hard cheese – 2 tbsp.
Milk (as needed) – 1 tbsp.
Pepper, h.m. - taste
Seasoning with saffron – 0.5 tsp.
Vegetable oil - for frying
Ingredients
Pork slice – 300 g
Potatoes – 3 pcs.
Breadcrumbs – 6 tbsp.
Chicken eggs – 2 pcs.
Warm mustard – 2 tsp.
Spices for meat – 1 tsp.
Vegetable oil – 6 tbsp.
Hard cheese – 100 g
Ingredients
Chicken breast – 2 pcs.
Hard cheese – 20 g
Vegetable oil – 1.5 tbsp.
Coarse salt - to taste
Chili pepper - to taste
Ingredients
Chicken fillet – 200 g
Onion – 100 g
Champignons – 60 g
Dried dill – 0.25 tsp.
Dried savory – 0.5 tsp.
Dried marjoram – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Sunflower oil – 30 g
Hard cheese – 50 g
Ingredients
Chicken fillet – 300 g
Hard cheese – 80 g
Garlic – 3 cloves
Salt, pepper, paprika - to taste
Vegetable oil – 1 tbsp.
Ingredients
Chicken fillet – 300 g
Bell pepper – 50 g
Small onion – 1 pc.
Petiole celery – 1 pc.
Hard cheese – 100 g
Pepper, h.m. - taste
Ingredients
Chicken fillet – 300 g
Leek – 100 g
Butter - 30 g
Salt, pepper - to taste
Vegetable oil – 1 tsp.
Greens - for serving
Ingredients
Chicken fillet – 200 g
Ground ginger – 0.25 tsp.
Ground paprika – 0.25 tsp.
Lemon salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Hard cheese – 35 g
For breading:
Wheat flour – 30 g
Chicken egg – 1 pc.
Sunflower oil – 65 g
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Chicken chops with cheese
Chicken chops are a very popular dish that is usually served for dinner or lunch. They are quite simply and quickly prepared from cheap chicken breast fillet and are very popular with adults and children. But when the lack of variety in food gets boring, you want to change the usual dish and prepare something new and unusual from it. Therefore, I suggest you try unique chicken chops with cheese, which can pleasantly surprise you and your family with the speed of preparation and their excellent taste.
In this ordinary recipe, chicken chops are breaded not in traditional breadcrumbs, but in egg batter with the addition of cheese and fried in a frying pan in vegetable oil. The result is a very appetizing meat dish that will amuse you with its pleasant smell, tender mixture and rich taste. The golden-brown cheese-and-egg crust covering dietary chicken meat is designed not only to stimulate the appetite and attract household members to the table, but it also retains all the juices inside, making chicken chops especially soft and almost melting in the mouth.
Try making tender and savory cheesy chicken chops with this basic recipe. This special appetizing meat is mixed completely with any side dish and can become a good candidate instead of regular main courses.
Necessary information
Difficulty level: | 2* | Serving Size: | 130 g |
Preparation time: | 30 minutes | Calorie content per serving: | |
Number of servings: | 8 | Cost of one serving: | 32 rub. |
How to cook chicken chops with cheese - recipe for chicken fillet chops in a frying pan with step-by-step photos
INGREDIENTS:
- 800 g chicken fillet
- 120 g cheese
- 2 testicles
- 3 tbsp. l. flour
- 4 tbsp. l. mayonnaise
- 10 g dill
- salt pepper
- 4 tbsp. l. vegetable oil
COOKING METHOD:
1. In order to prepare chicken chops with cheese, first create a watery batter for breading the chicken fillet. To do this, break the eggs into a deep bowl.
2. Add flour, mayonnaise and chopped dill to the eggs.
3. Lightly salt the batter and mix all ingredients thoroughly with a fork. Grate the cheese for chicken chops on a small grater.
4. Wash the chicken fillet, dry it and cut it into huge portions. Beat any piece well with a hammer, then add salt and pepper on both sides. From this amount of ingredients I only got 8 chicken chops, 100 g each.
5. Heat a generous amount of vegetable oil in a large frying pan. Place one piece of chicken on your palm, pour 1 tbsp on top. l. breading batter and immediately tip the meat into the frying pan, batter side down. Do this function with all the chops and fry them for 4 - 5 minutes over medium heat.
6. While the chops are frying, place a layer of grated cheese on top and pour 1 tbsp.
l. breading batter. 7. Carefully turn the meat over and fry it on the other side for 4 - 5 minutes.
Cover the pan with a lid and cook the chops until cooked over low heat for 5 minutes. Very tasty and tender chicken chops with cheese, covered with a delicious golden brown crust, are ready!
Chicken chops with cheese - 4 favorite recipes
Have a nice day, dear guests of our website! Now we will look at how to cook chicken chops with cheese.
To make this dish we need chicken breast fillet, hard cheese, mayonnaise, salt and dark pepper. Also, if desired, you can add a little garlic or your favorite spices.
You can prepare chicken chops using various methods: fry in a frying pan, bake in the oven or in a slow cooker. If you absolutely don’t have time, you can even prepare such a dish in the microwave. In one of the previous articles, we learned how to cook chicken chops with cheese and mushrooms, it’s also very tasty, I recommend it! Well, for now, let’s look at several production methods with only cheese, without mushrooms.
Chicken chops with cheese in a frying pan
List of required ingredients:
- Chicken fillet – 700 gr;
- Cheese – 150 gr;
- Mayonnaise – 1 tbsp;
- Vegetable oil – 3-4 tbsp;
- Salt and pepper - to taste.
How to cook chicken chops in a frying pan:
1. Wash the chicken fillet well under running water and dry with cardboard towels. Then, cut across the grain into pieces about 2 cm wide.
2. Cover with film and beat the meat with a special hammer.
Turn over and beat on the 2nd side
3. Place the chopped meat in a bowl, add mayonnaise, salt and pepper to taste. I add about 0.5 tsp. salt and a little less pepper. Mix everything well and put it in the refrigerator for 15-20 minutes.
4. Pour vegetable oil into the frying pan and heat it well. Add the meat and reduce the heat to medium. Fry without covering with a lid for about 7-8 minutes.
5. Turn the fillet pieces over to the other side and fry for about 5 more minutes.
6. Now, put grated cheese on any piece, cover the frying pan with a lid and wait until the cheese is completely melted.
Chicken chops with cheese in a frying pan are ready! Bon appetit!
The meat must be beaten carefully, otherwise the fibers may break. And also, it is better to eat chilled fillets that have not yet been frozen.
Chicken chops with cheese in the oven
List of required ingredients:
- Chicken fillet – 1 kg;
- Hard cheese – 200 gr;
- Mayonnaise – 250 gr;
- Salt and pepper to taste.
How to cook chicken chops in the oven:
1. Wash the chicken fillet with running water and dry it with cardboard towels or napkins. Then, cut across the grain into pieces about 2 cm wide.
2. Cover the cutting board with cling film and lay out the pieces of meat. We also cover the fillet with film on top and beat it well on both sides.
3. Place the chopped meat in a bowl and add 2 tbsp. mayonnaise. Salt and pepper to taste. If desired, you can add a little spice for the chicken. Mix everything well and put it in the refrigerator for an hour.
4. Cover the baking sheet with parchment paper and grease with vegetable oil. Then, lay out the chicken fillet.
5. Grate the cheese and mix with the remaining mayonnaise. Distribute the resulting mass moderately over the surface of the meat.
6. Place the baking sheet in an oven preheated to 180° for 30-35 minutes. After finishing, the chops can be served. Bon appetit!
If desired, you can add your favorite spices. The main thing is to know when to stop and take into account that some seasonings already contain salt. If you don’t want to use mayonnaise, you can replace it with sour cream
Breaded chicken chops with cheese
List of required ingredients:
- Chicken fillet – 1 kg;
- Hard cheese – 150 gr;
- Mayonnaise – 2 tbsp;
- Breadcrumbs – 100 g;
- Vegetable oil – 4-5 tbsp;
- Salt and pepper - to taste.
How to cook breaded chicken chops:
1. Wash the chicken fillet thoroughly with running water and dry with cardboard napkins. Next, cut the meat across the grain into pieces 1.5-2 cm wide.
2. Place the chopped fillet in a plastic bag, place on a cutting board and beat on both sides. Make sure every piece is broken off.
3. Place the chopped meat in a bowl. Then, add salt, pepper and mayonnaise. I add Adyghe salt, it is already seasoned. If you use ordinary salt, you can add a few of your favorite spices. Now everything needs to be mixed well and left for half an hour.
4. Heat the frying pan with vegetable oil. Roll pieces of chicken fillet on all sides in breadcrumbs and place in a frying pan. Fry for 5-7 minutes over medium heat.
5. Turn the chops over and fry for about 7 more minutes. Then, spread the grated cheese on top and close the pan with a lid. Cook until the cheese is completely melted. Chicken chops with cheese are ready! Bon appetit!
When making battered chops, cheese can also be added to the egg-mayonnaise mixture. Later, roll the chops in the acquired mixture and fry. The taste will be slightly different, but the manufacturing process itself will become easier.
Chicken chops with cheese in batter
List of required ingredients:
- Chicken fillet – 600 gr;
- Chicken eggs – 4 pcs;
- Hard cheese – 150 gr;
- Mayonnaise – 5 tbsp;
- Wheat flour – 1 tbsp;
- Vegetable oil – 4-5 tbsp;
- Salt and pepper - to taste.
How to cook chicken chops with cheese in batter:
1. Wash the chicken fillet thoroughly and dry it with cardboard towels. This will help remove excess water.
2. Cut the meat across the grain into pieces 1.5-2 cm wide. Then, put it on a cutting board and cover with cling film.
3. First beat the fillet on one side, then turn it over and beat it on the other side. Place the chopped meat in a deep bowl
4. Now, add 1 tbsp to the meat. mayonnaise, salt and pepper to taste. Mix everything well and put it in the refrigerator for 1 hour.
5. Beat the eggs with a fork, add the remaining mayonnaise, flour, a little salt and mix well until smooth. Make sure there are no lumps left. Grate the cheese on a large grater.
6. Pour vegetable oil into the frying pan and heat it well. Then, dip a piece of chopped fillet into the egg-mayonnaise mixture and place it in a frying pan.
7. Now, put grated cheese on each chop, and about 1 tbsp on top. gag. The cheese should be 100% covered.
8. Cover with a lid and fry for 5-7 minutes over medium heat. Then, carefully turn the chops over and fry for about 5 more minutes. After this, the chicken chops can be served. Bon appetit!
Chicken fillet chops with cheese
Now I'm cooking chicken breast chops in batter with cheese! The result is very tender, tasty and fragrant meat. Chops are prepared simply and simply!
Ingredients for Chicken Chops with Cheese:
- Chicken fillet – 500 g
- Hard cheese – 150 g
- Chicken egg - 2 pcs
- Mayonnaise (or sour cream) - 3 tbsp. l.
- Wheat flour / Flour - 3 tbsp. l.
- Dill - 0.5 bunch.
- Vegetable oil (for frying) - 2 tbsp. l.
- Salt - to taste
- Dark pepper - to taste
Nutritional and energy value:
Ready meals | |||
kcal 1823 kcal |
proteins 169.7 g |
fat 89.4 g |
carbohydrates 76.1 g |
100 g dish | |||
kcal 191.9 kcal |
proteins 17.9 g |
fat 9.4 g |
carbohydrates 8 g |
Recipe for Chicken Chops with Cheese:
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