Meatloaf with egg
Meatloaf with egg
Cooking: 1 hour 10 minutes
I would like to share with you a recipe for making meatloaf with eggs.
Such an obvious dish comes from the last century, but at the same time dressed up, solemn and savory. If we take into account the various options for making this roll, then any housewife will be able to make her own unique version with a twist.
So, if you are tired of cutlets, you can prepare such a festive roll using virtually the same set of products
Don't like eggs?
Replace them with fried mushrooms, vegetables, ham, cheese, your favorite porridge, pasta, or any kind of meat innards. There are many other things that can be wrapped in such a roll.
Obvious appearance?
Wrap it in bacon strips or make an attractive net out of them. Wrap the roll in chicken or any other fillet, omelette or puff pastry. Make your own unique design for this dish.
Don't like minced cutlets?
The flight of fantasy here is limitless. Choose your combination of types and proportions of meat. Add mushrooms, raw or processed vegetables, nuts and dried fruits, spices and spices. Get creative and create your own culinary masterpiece.
How do you cook meatloaf?
Meatloaf Ingredients
for meat storage
for the inside
Egg Meatloaf Recipe
Pour milk over the bread crumb. Milk must cover the bread crumbs almost one hundred percent.
I use 3 slices of crustless loaf. Instead of bread, you can use semolina or raw grated potatoes.
Prepare onions and meat for grinding in a meat grinder.
Grind the meat and onions using a meat grinder.
I usually use a nozzle with medium diameter holes.
Peel the carrots and grate them on a medium grater.
If you don't like carrots, you can do without them.
Wash the greens, dry and finely chop. Peel the garlic, remove the core and pass through a press.
Combine minced meat, herbs, garlic, carrots and bread crumbs with all the milk in a suitable container.
Add 2 eggs, salt and spices.
Mix the minced meat well.
In order for the roll to keep its shape perfectly and to be as juicy as possible, it is best to beat the minced meat. To do this, separate part of the minced meat and “throw” it into a bowl with minced meat, repeat the function 20-25 times.
If you are not convinced of the taste of the minced meat, you can separate a small flat cake and fry it in a frying pan. Add salt or spices to the minced meat as needed.
Boil soft-boiled eggs and peel.
For a roll measuring 35 cm you will need 5-6 small chicken eggs.
Do not use large eggs, the roll will not hold its shape well, it is better to cut them into halves.
Cover the pan with 2 layers of foil and grease the foil with oil.
Don't forget to throw extra foil on the sides so you can wrap the roll.
Spread the minced meat in an even layer on the foil.
Place boiled eggs in the center.
In order for the eggs to fit tightly to each other, you can trim the edges a little.
Helping yourself with foil, wrap the edges of the roll overlapping each other.
Using hands dipped in water, fix the seam and give the roll a suitable shape.
Wrap the roll in foil and place in an oven preheated to 200ºC for 45-55 minutes.
Unfold the foil and place the roll in the oven for another 10-20 minutes until it turns golden brown.
PS: Depending on the characteristics of your oven, the manufacturing time and temperature may be slightly different.
Give the finished roll time to cool and gain flavor.
Serve as a cool appetizer or main meat dish.
Egg roll, egg meatloaf
Meatloaf with egg is a nod to a common Scottish dish. Only they have scotch eggs , but we have a large, hearty meatloaf hiding boiled eggs inside. In any case, the dishes turn out spectacular and memorable.
The minced meat for an egg roll can be “equipped” with any number of additives. This could include finely chopped sage leaves, finely chopped and fried onions, a curry mixture, grainy mustard, and even a few lingonberries or cranberries .
Scotch eggs - a recipe from English cuisine. A spectacular, satisfying, quite nutritious dish.
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Meatloaf with egg in the oven: a fascinating and appetizing dish
Meatloaf with egg in the oven. At first glance it will seem like a complicated dish, but nothing like that. The ingredients are ordinary, the production itself does not require any special capabilities. Prepare and see for yourself. Amaze your family with this delicacy.
- Meatloaf with egg in the oven: ingredients
- Meatloaf with egg in the oven: recipe
- Meatloaf with egg in the oven: Video
Meatloaf with egg in the oven: ingredients
- 400 (four hundred) grams of minced meat
- 4 (four) pieces – eggs
- Salt and dry spices to taste
- 1 (one) piece – onion
- 1 (one) teaspoon – starch
Meatloaf with egg in the oven: recipe
- Boil eggs
- Finely chop the onion
- Add onion to minced meat. I take ground beef. You can use mixed - pork and beef, in equal proportions
- Then add one egg to the minced meat. Salt and add spices. Stir thoroughly.
- Place the minced meat on foil and distribute it sparingly. Place the boiled eggs and sprinkle them with starch
- Roll the roll using foil
- Place it in a previously preheated oven at 180 degrees for 50 minutes.
- After this time, take out the roll, unwrap it and cut into circles
Meatloaf with egg in the oven: Video
You can also fry the roll in a frying pan with vegetable oil. Roll it in breadcrumbs. For this roll, I take minced chicken and stuff it with cheese and herbs. It comes out indescribably tender on the inside and crispy on the outside. Improvise, bake or fry. It turns out equally delicious.
Meatloaf with egg in the oven: a fascinating and appetizing dish
Meatloaf with egg in the oven. At first glance it will seem like a complicated dish, but nothing like that. The ingredients are ordinary, the production itself does not require any special capabilities. Prepare and see for yourself. Amaze your family with this delicacy.
- Meatloaf with egg in the oven: ingredients
- Meatloaf with egg in the oven: recipe
- Meatloaf with egg in the oven: Video
Meatloaf with egg in the oven: ingredients
- 400 (four hundred) grams of minced meat
- 4 (four) pieces – eggs
- Salt and dry spices to taste
- 1 (one) piece – onion
- 1 (one) teaspoon – starch
Meatloaf with egg in the oven: recipe
- Boil eggs
- Finely chop the onion
- Add onion to minced meat. I take ground beef. You can use mixed - pork and beef, in equal proportions
- Then add one egg to the minced meat. Salt and add spices. Stir thoroughly.
- Place the minced meat on foil and distribute it sparingly. Place the boiled eggs and sprinkle them with starch
- Roll the roll using foil
- Place it in a previously preheated oven at 180 degrees for 50 minutes.
- After this time, take out the roll, unwrap it and cut into circles
Meatloaf with egg in the oven: Video
You can also fry the roll in a frying pan with vegetable oil. Roll it in breadcrumbs. For this roll, I take minced chicken and stuff it with cheese and herbs. It comes out indescribably tender on the inside and crispy on the outside. Improvise, bake or fry. It turns out equally delicious.