Pancakes with milk

Pancakes with milk. 6 recipes for delicious and fluffy pancakes

Pancakes are a win-win option when you need to quickly feed your family. Especially if you have small children growing up, you can put anything in these donuts. If children don’t eat pumpkin, we put it in the dough; if they don’t eat zucchini, we bake pancakes with it. And the dessert options with fruit are literally devoured in the heat of the moment.

I wrote about fluffy kefir pancakes, and now I want to continue and give you several recipes with a milk base.

To ensure that the pancakes come out delicious, and the process of making them does not upset you in any way, you need to observe several fundamental points:

The dough does not have to be very watery, otherwise they will rise worse and spill out in the pan.
We use a little more flour than milk. The difference is about 50 grams.
The milk and eggs should be warm, then the mass will rise better.
Our crumpets are fried over low or medium heat. If you use a low setting, then cover them with a lid so that the moisture does not evaporate too much.
The yeast dough is no longer stirred before heating, otherwise it will fall off.

Traditional pancakes with milk without yeast

To ensure the mixture rises perfectly, use baking soda, baking powder or yeast. In this recipe for us, we specifically need soda. Moreover, if we did not extinguish it in the kefir recipe, then in this case we cannot do without vinegar.

We take the milk and eggs out of the refrigerator in advance. Warm foods have a better effect on the fluffiness of the dough and the final result.

To mix the goods, we use a mixer, so that the mass becomes homogeneous more quickly.
But you can get by with a fork or a whisk.

1 testicle
A glass of milk
1 tbsp. l. sugar
2/3 tsp. soda
A pinch of salt
Vinegar
1.5 cups flour

Mix the egg and milk in a bowl with a mixer at the lowest speed.

Then add salt, sugar and flour. The mixer is excellent at breaking up lumps, and the mass comes out homogeneous.

Once we have obtained a viscous consistency, we quench the soda with a couple of drops of vinegar.

Mix and go to the stove.

Pour a couple of tablespoons of oil and heat it up. These donuts cook very quickly. The results are not as fluffy as those made with kefir, and not very fatty either.

How to cook fluffy pancakes with milk and yeast

The following recipe is made in the same way on a milk base, but with the addition of compressed yeast. You can use instant bakers, which are stored for a long time and quickly dissolve in water for dough.

1 glass of milk
1 tsp with a heap of salt
1 tsp with a pile of dry yeast
1 testicle
1.5 cups flour

First, let's dilute the yeast in milk. Once the yeast dissolves in the milk, add sugar and flour.

Leave the mixture for 10 minutes, it will become loose, as in the photo.

Add salt and egg, mix so that there are no lumps. Now let the dough rise, it will triple in volume.

Take a frying pan with a thick bottom and add a little vegetable oil. Do not mix the dough, scoop it with a teaspoon.

The heat must be reduced to medium.

Dough recipe without eggs

If at one moment there is not a single egg in the refrigerator, then we can do without it. The main thing is to heat the milk, otherwise the yeast in it will not begin to act.

It is better to sift the flour so that all its grains are saturated with oxygen, then the dough will become even more tender and fluffy.

300 ml milk
30 g {live} compressed yeast
1 tsp salt
1 tbsp. Sahara
400 g flour
2 tbsp. vegetable oil

We heat the milk and sugar so that it is warm, put a piece of yeast in it and wait for it to completely dissolve.

Once the yeast is ready, we mix it with the flour. Knead a thick dough.

Pour vegetable oil into it. Now the mass must rise. It comes out very fluffy and airy.

Fry our buns in vegetable oil. Definitely over low heat and covered. Otherwise, the moisture will evaporate from the dough.

The pancakes turn out quite fluffy.

Serve them with sour cream.

Pancake dough with milk and apples

Finally, it was time for dessert. Most often they are prepared for children, and adults will not refuse a fragrant treat with jam or jam.

Add a pinch of cinnamon and the smell will quickly whet the appetite of all family members.

1 glass of milk
1.5 cups flour
1 testicle
1 apple
1 tsp soda
Little salt and sugar

First, we need to beat the egg with sugar until a small foam forms.

Pour in milk and add soda.

Sift the flour into the bowl with the dough.

Peel the apples and grate them. You can also cut them into cubes or plates.

Heat a frying pan with oil and start frying the pancakes over low heat.

If you add cinnamon or vanillin to the mixture before heating, you will get a delicious dessert. You can also decorate with sweet powder and fruits or fresh berries.

Fluffy pancakes with banana

Bananas will also go as an addition to dessert. You need to work with them very quickly so that they do not turn black, otherwise the dough will turn out brown.

The indicated amount of ingredients yields 12 pieces. This is 4 servings.

1 testicle
4 tbsp. flour
2 ripe bananas
65 ml milk (1/4) cup
1 tbsp. Sahara
2 tbsp. vegetable oil

Peel the bananas and grind the pulp into puree.

Beat an egg into the puree, add sugar, salt and pour in the milk. Stir until smooth.

Sift flour into the dough and pour a teaspoon of vegetable oil.

We also bake on low heat.

Pancakes with doctor's sausage

This version of pancakes is reminiscent of the famous sausage in dough or sausage pie. Everyone loves this snack. They go out even quicker than sandwiches and pies, but are made much quicker.

250 g flour
3 g rapid yeast
Glass of warm water
1 testicle
Sugar
Salt
Sausage – 100 gr

The yeast must first be diluted. This must be done in warm, sweet water for the fermentation process to begin.

Sift the flour into the yeast and wait for the dough to rise. Then we drive in the egg and again wait for the dough to come up.

If you take a round slice of sausage, then you need to roll it in flour and dip it into the dough.

If you decide to cut the sausage into cubes or strips, then immediately mix it with the dough and send it to the frying pan.

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Cooking fluffy pancakes with milk (personal selection of recipes)

Pancakes are a quickly made dish that requires little time and a minimum of ingredients. There are several housewives-tested recipes for this simple sweetness.

Fluffy pancakes with sour milk

Don't throw away sour milk; it makes good pancake dough. If the product has not yet turned sour and has a distinct smell and taste, no need to worry, baking soda will kill them.

To make fluffy milk pancakes fragrant, vanillin is added to the dough.

Add the previously beaten egg to the sour milk, add salt, sugar, and soda. Soda will react with lactic acids, so it does not need to be quenched with vinegar. Combine the watery mixture with flour and knead the dough. A quarter of an hour later, after it has risen, it is poured into a frying pan with a ladle, forming medium-sized towers with a spoon.

Fundamentally! Fry the pancakes over medium heat. A powerful fire will quickly brown the pancakes, but they will remain raw inside.

Savory pancakes with milk without yeast (classic)

To make this recipe for milk pancakes, it is better to use homemade milk with the highest percentage of fat content.

Cooking fluffy pancakes with milk and yeast

Yeast dough comes out especially fluffy and airy. It is better to use live yeast.

For 4 servings of pancakes you will need the following ingredients:

Beforehand, you need to heat the milk so that it is warm, but not boiling water. Yeast is diluted in it, sugar and salt are poured in, and stirred thoroughly. After 10 minutes, add the previously beaten eggs into the resulting mass and add flour little by little. Cover the dough with a lid and leave for half an hour in a warm room.

Place the pancakes on a previously heated frying pan with a spoon, so that there is a distance between them. When ready, they are served with sour cream, jam or condensed milk.

Milk pancakes with apples

In the apple pancakes recipe with milk, you can use different types of fruit, but it’s better not very sour. The main thing is that they are not sluggish and juicy.

To do this you will need:

Beat the eggs with sugar, pour milk, salt, flour, slaked soda and apples into the resulting foam. Knead the dough and leave it warm for 10 minutes. Pancakes are fried over medium heat, and when finished they are sprinkled with sweet powder.

Candied fruits will give the pancakes an additional flavor. You need to add grated lemon or orange peel to the dough. Spice lovers will love the combination of apples and cinnamon; it is also added to the dough to taste when kneading.

Recipe with cherries

Before frying the pancakes, you need to prepare the cherries in advance. The freshest berries are freed from seeds, covered with sugar and left to drain into a colander; Cherries in their juice are also poured into a colander, but not covered with sugar (it is already there).

To make 5 servings you will need:

Beaten eggs, slaked soda, salt and sugar, and cherries are added to the milk. Pour a little flour into the resulting mass, and leave the dough for a quarter of an hour. The pancakes are fried over low heat until golden brown, sprinkled with sweet powder after removing from the pan.

Pancakes with banana and cottage cheese

To make this recipe for fluffy pancakes, you will need low-fat cottage cheese and a very ripe banana. Unripe fruit can also be consumed, but it will be more difficult to soften into pulp and will not give a pleasant banana smell.

Banana and cottage cheese are turned into a homogeneous mass (with a fork or blender). Beat the eggs with sugar, pour warmed milk, soda, salt into them, add sifted flour evenly. Combine the banana-curd mixture with the purchased dough and mix thoroughly.

After a quarter of an hour, the pancakes are fried in a frying pan.

On a note! Sweets lovers can mix small pieces of dates or raisins into the dough. But you need to be prepared that they will slightly burn and darken when they get on the outside of the pancakes.

Zucchini pancakes with milk

This dish is perfect for breakfast or as a side dish for soup. Before making it, you need to grate the zucchini on a small grater, cover it with salt and leave in a colander for a minute so that the liquid comes out.

To make fluffy milk pancakes with zucchini, you will need the following products:

Beat the eggs until foamy, add milk, salt, soda slaked in vinegar, and spices. Then crushed greens and squeezed zucchini are sent there. Flour is poured into the resulting mass.

Pancakes are fried over medium heat until golden brown and served with sour cream or mayonnaise (optional).

With sausage

Before preparing the dish, you need to boil the sausages in advance (remove from heat a few minutes until fully cooked).

The following products are used for sausage pancakes:

Soda, salt and spices are added to the drink. After a few minutes, add beaten eggs, chopped sausage, and sifted flour. In a warm place, let the dough sit for a quarter of an hour, then fry the pancakes until they turn brownish.

Like pizza

Pizza lovers will love this pancake recipe. Before preparing the dish, you need to open the marinated mushrooms and drain them in a colander.

Next ingredients you will need:

Combine milk with beaten eggs, add slaked soda with lemon juice or vinegar. The mixture is left to sit. Meanwhile, grate the cheese, cut the pickled mushrooms into small pieces, and cut the olives into slices.

The chopped ingredients are combined with the watery mass, tomato paste is added there, and sifted flour is poured in. The pancakes are fried over a slow fire, after frying they are left under the lid. The finished dish is served with sour cream and herbs.

Diet pancakes with oatmeal

To make the dish, you can use store-bought oatmeal, but it is better to create it yourself from oatmeal (if you get old flour, the pancakes will be bitter). To do this, the flakes are ground in a coffee grinder.

The drink is combined with oatmeal and soda, left in a warm place for a while. Then beaten eggs, grated carrots, chopped onions and aromatic peppers are added there.

The dough is poured into a heated frying pan with a ladle and fried over low heat until browned. Before removing the pancakes from the stove, cover the frying pan with a lid and leave for

The finished dish is served with sour cream and fresh herbs.

Advice from experienced housewives - how to make milk pancakes fluffy and tasty

Recipes for fluffy pancakes with milk are not complicated, but without proper experience they may turn out insufficiently airy and half-baked. To make the dish delicious the first time, you can adopt some tricks of the most experienced housewives:

The flour must be sifted so that there are no lumps.
Milk and other ingredients should not be cool. They must be taken out of the refrigerator in advance, left for a while, or heated.
When frying, you should limit the amount of sunflower oil. Its excess will make the product fatty and high in calories.
The dough must be allowed to sit so that the soda or yeast has time to act and give the mixture a richness.
In terms of thickness, a good dough resembles cream; if it is more like watery sour cream or a drink, you need to add flour.
To prevent the pancakes from becoming stale on the second day, cover them with a cardboard napkin or kitchen towel and leave them in a cold place. It is not recommended to store such a product without a refrigerator for longer than 1 day or in the summer.

On a note! To give unsweetened pancakes an appetizing golden color, add a pinch of turmeric to the dough.

Video recipe for making pancakes (American pancakes)

Fluffy pancakes with milk - 5 step-by-step recipes with photos

There are many recipes for making this simple, but very appetizing and satisfying dish. But now we want to offer you to prepare fluffy, airy and very tasty pancakes, which are made with sweet milk with the addition of yeast. The process of making such pancakes is not very fast, because it takes time for the dough with yeast to brew, but the result is completely worth the effort! Enjoy yeast pancakes with hot tea, sweet sauces or sour cream and jam - it will be delicious in any case!

Fluffy milk pancakes - step by step recipe with yeast

Cooking time – 1 hour 30 minutes.

With dry yeast, you will simply be able to prepare tasty, very fluffy, spongy pancakes only in this case if the yeast is fresh - the old ones may not begin to ferment, which will have a very bad effect on the appearance and taste of your flour products.

Ingredients

Manufacturing process

Fluffy pancakes made with milk and baking powder

To make the pancakes with baking powder the plumpest, they need to be fried small. Unfortunately, they will not be as large and airy as pancakes made with kefir-yeast dough, because they have the densest structure. But the taste of these pancakes is no worse - try making them and see for yourself!

Ingredients:

Milk – 200 ml.
Chicken egg – 1 pc.
Flour – 1.5-2 tbsp.
Sugar – 1-2 tbsp.
Baking powder for dough – 1 tsp. (with a slide).
Salt - to taste.
Vegetable oil - for frying.

Manufacturing process:

Break the egg into a bowl and add sugar and salt to taste. Beat the mixture with a pastry whisk.
Then add baking powder or baking soda slaked with vinegar into the bowl, stir and add half the flour, stir gently so that there are no lumps.
It is better to slightly warm the milk for the dough. Knead the dough with a whisk, pouring in half the milk.
Next, add the second part of the flour and the second part of the milk, again stir the dough to remove any lumps (if your pancake dough will be kneaded in a food processor, you can put all the ingredients into the bowl at once, rather than half at a time). As a result, you should get a thick dough with a mixture like good sour cream.
The dough should rest slightly on the table, and later you can fry the pancakes in a heated frying pan with a lid on both sides (if you have a non-stick frying pan, you don’t need to add oil).
Serve the pancakes with jam, condensed milk or any syrup, also with sour cream.

Fluffy pancakes with milk and banana

Banana pancakes with milk are another exciting, newest pancake recipe, which, however, has already gained its popularity. It is necessary to clarify that only the most ripe bananas, which do not knit and are very sweet, are suitable for pancakes. Make banana fritters quickly because the fruit instantly darkens in the batter, turning it brown.

Ingredients:

Egg – 1 pc.
Premium flour – 4 tbsp.
Bananas – 2 pcs.
Milk – 0.3 tbsp.
Sugar – 1 tsp.
Soda slaked with vinegar - 0.5 tsp.
Salt – a pinch.
Vegetable oil – 1 tsp. + for frying.

Manufacturing process:

Bananas must be washed, peeled, and the pulp must be turned into puree using a mixer or rubbing through a sieve.
Then beat the egg, milk into the banana puree with a whisk or mixer, add sugar and salt. Mix the dough mixture until it becomes homogeneous.
Add sifted flour, slaked soda, and one teaspoon of vegetable oil to the banana dough.
Fry banana pancakes over low heat on both sides, covered. In a non-stick frying pan, such pancakes can be fried without adding vegetable oil.

Fluffy milk pancakes without eggs

Using new yeast, it is not difficult to prepare very soft and plump pancakes without adding eggs, so the recipe is ideal for those who are allergic to chicken eggs. The fundamental subtleties of the recipe: the milk must be used heated so that the yeast ferments, and the flour must be used only sifted so that the pancakes come out very fluffy and tender.

Ingredients:

Yeast “live” – 30 gr.
Premium flour – 400 gr.
Milk – 300 ml.
Sugar – 1 tbsp.
Salt – 1 tsp.
Vegetable oil – 2 tbsp. + for frying.

Manufacturing process:

The milk must be heated to a good warm state and mixed with sweet sand.
Place “live” yeast into the milk and wait until it sizzles and dissolves completely.
Add flour, salt to the foamed yeast and knead into a thick dough with a spoon.
At the end, add vegetable oil to the dough and knead it again.
Let the dough rest and rise in a warm place, which will take at least 30-45 minutes. The result should be an airy mass for the pancakes.
Fry the pancakes under the lid on both sides so that they do not dry out, but are perfectly fried. Fry over low heat, covered, in a pre-heated frying pan with vegetable oil.

Milk pancakes with apples - fluffy step by step

Slightly sour, but very tasty pancakes are obtained if you add the freshest apples to them. In general, this ingredient can be swapped with great success for pears, apricots, or any dried fruit (raisins, dried apricots or prunes).

Ingredients:

Milk – 250 ml.
Apples – 3 pcs.
Flour – 250 gr.
Dry yeast – 1 sachet (10 g).
Sugar – 2 tbsp.
Salt – 1 pinch.

Manufacturing process:

Let's prepare the dough for the pancakes. Pour dry yeast into 50 ml of warm milk, stir, add one teaspoon of flour and sugar. Stir again and wait until the yeast begins to bubble and double in size.
In a deep bowl, make the dough for pancakes from warm milk, sugar, a pinch of salt and flour. Stir the dough with a broom or wooden spoon.
When the dough grows, pour it into the dough and stir. The resulting dough should flow from the spoon, but slowly.
Cover the bowl with the dough with a towel or cling film and place it in a warm place so that the dough rises to one and a half to two times, which will take approximately 20-30 minutes.
During this period of time, wash the apples and cut them into small pieces (you can grate them).
Add apples to the finished dough and mix. All pieces of apples should be covered with dough, then they will not burn when frying.
Let the dough sit for another 15 minutes and fry the pancakes over medium heat, covered on both sides. The frying pan must first be very hot, and then the heat must be reduced so that the pancakes do not burn.
When the apple pancakes are ready, they are fluffy and perfectly cooked on the inside and have a beautiful golden crust on the outside.
To remove excess oil, pancakes can be placed on paper towels.

Lush pancakes with milk - 5 usual recipes for savory pancakes

When you want something tasty for tea, for breakfast or for a snack, you can make pancakes with milk. It’s very quick and doesn’t take much time or effort to prepare. They turn out plump, tender and satisfying.

Even those children who usually cannot be seated at the table eat them with pleasure. Naturally, if you cook them deliciously. Now I have just prepared such options for you.

Meet, choose, prepare. Your loved ones will definitely ask for more. Pancakes are delicious served with sour cream or jam. Or just drink tea with them.

Delicious fluffy milk pancakes with yeast and eggs

This is one of the most common, delicious pancake recipes. They turn out especially lush and tender, just like grandma’s

Ingredients:

400 g flour (+/- 50 g)
Raw egg
A teaspoon of dry yeast (you can substitute 10 g of raw yeast)
A pinch of salt
One and a half tablespoons of sugar
2 glasses of milk
A tablespoon of vegetable oil in the dough, a little for frying.

Manufacturing:

Warm the milk slightly. Pour one glass into a plate. Add sugar here. We also put yeast here. Stir until all ingredients are dissolved

Now pour one glass of flour here. Stir until the mass becomes homogeneous.

Cover with a warm napkin and remove closer to the heat source for half an hour.

Beat the eggs separately until white. Add the remaining milk here and stir. We do this with a whisk or fork. Add this mixture to the already “grown” dough. Pour out the oil and add the remaining flour in small portions. The dough should end up being sticky, like very rich sour cream.

Cover with a napkin and put it back in a warm place for half an hour. During this period of time it will become most lush and large. Therefore, we choose the highest dishes.

Heat vegetable oil in a frying pan. Place portions of dough here using a spoon. To prevent the mixture from sticking, you can dip the spoon into water from time to time. Fry on medium stove power. When they are browned on the bottom, turn them over and fry on the other side.

To avoid eating very fatty pancakes, put them out of the pan onto paper. You can also cover it on top. Then they will be the least fatty.

How to cook pancakes without yeast and without vinegar

I offer you this exciting recipe for fluffy pancakes. You will need the most common ingredients. They are delicious served with jam or sour cream.

Ingredients:

250 ml milk
Vanillin taste
Half a teaspoon of salt
Raw egg
2 tablespoons sugar
One and a half tablespoons lemon juice
200-250 g flour
2 tablespoons vegetable oil + a little for frying
teaspoon cinnamon
Half a teaspoon of soda

Manufacturing:

Heat the milk on the stove or in the microwave to approximately 38 degrees. Stir in freshly squeezed lemon juice and leave for 15 minutes.

In a bowl, whisk the eggs, sugar and salt until smooth. Now add curdled milk here.

Add vanillin, cinnamon and soda. Add flour in small portions, stirring after each time. The mass should turn out soft and viscous. Now let's stir the vegetable oil here. Stir everything about 20 times. Then we leave the mass in a warm place for about a quarter of an hour, covering it with a napkin. No need to stir anymore

Generously grease the pan with oil. When it is hot, spoon out several small portions of dough. We will fry at medium power. When they are browned on the bottom, turn them over and cook on the other side. Approximate frying time on each side: 3 minutes

You can serve it using any convenient method. For example, sprinkle with sweet powder, pour over caramel or jam. It will be delicious in any case.

Recipe for fluffy pancakes with soda and vinegar

This is a very common option. There is no need to wait for the test to rise. Even without this, the pancakes turn out airy and fluffy. I recommend trying it for you too!

Ingredients:

250 ml milk
2 tablespoons sweet sand
2 tablespoons of vegetable oil in the dough, a little for frying
10 ml table vinegar
Half a teaspoon of salt
Raw egg
¾ teaspoons soda
250 g flour

Manufacturing:

First, let's prepare the milk. It must be heated to approximately 40 degrees. Then pour table vinegar here. If you only have apple juice on hand, you can use it.

Stir and let stand for a quarter of an hour. During this period of time the milk will curdle. This is what we need.

Now let’s break an egg into this milk mass. It is necessary to mix until completely homogeneous. Mix the flour separately with all the dry ingredients from the list.

Pour the dry mixture into the milk mass. Stir until smooth so that there are no lumps. Now all that remains is to mix the oil here. After this, let’s leave the mass to rest for half an hour.

Heat the oil in a frying pan. Pour portioned pancakes here.

We will fry over medium heat. Don’t forget that they must be baked specifically so that the center is ready.

When the bottom is browned, turn it over and cook on the 2nd side.

Pancakes are ready for a snack or tea. They are quite tasty! See for yourself!

Low-fat pancakes with sour milk without yeast and eggs

If you have “lost” milk, then you should not throw it away. After all, this product is very valuable. Especially in baking. I offer you this recipe. If you like it, then you can not expect souring, but use kefir

Ingredients:

Half a liter of sour milk or other fermented milk product
A pinch of salt
Flour - how much will go in
A couple of tablespoons of sugar
Teaspoon of soda

Manufacturing:

Place the milk product on the stove and heat until hot. It is not necessary to boil under any circumstances. We just check with our finger. If your finger is hot, that means you can turn off the heating.

Salt the milk, add soda and sugar. Now you can add flour. We adjust its quantity as you stir. As a result, the dough should turn out as thick as it is usually prepared for pancakes

Heat vegetable oil in a frying pan. Place portions of dough here with a spoon. In order for the mass to come off the spoon perfectly, it must be moistened with water. Fry them on both sides over medium heat

After frying, place the pancakes on paper so that it absorbs the oil. You can also cover it on top.

You can serve it any way you like. For example, sprinkle with sweet powder, honey, jam or caramel syrup. Help yourself!

How to cook pancakes with milk - regular video recipe

We have loved savory pancakes since our youth. Then our grandmother or mother cooked them for us. At the moment, we ourselves often bake them for our own family. They are absolutely easy to make and always turn out amazing.

Some people believe that pancakes made with milk cannot be fluffy. Or it’s about kefir or yogurt. In fact, this is not true. Even without yeast they can be made airy. It is enough to add soda or “acidify” the milk with lemon juice or vinegar.

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