Squid soup recipes

The best selection of squid soup recipes is collected here. You will always find it in recipes with squid. We also have nine hundred and three recipes for main courses with squid.

Tomato soup with squid

Ingredients: Shellfish 3 Pieces (peeled frozen), Tomato 1 Kilogram, Onion 2 Pieces, Garlic 2 cloves, Chinese cabbage 300 Gr, Beans 1 Glass (or canned), Chili pepper 1 Piece, Salt 1 Teaspoon (to taste) , Dark ground pepper 1 Pinch (to taste), Celery trunk 1 Piece, Cloves 1-2 Pieces, Flavored peppercorns 2-3 Pieces, Fish 300 Gr (tail, fins, ridge) I didn’t know the usual recipe for making tomato soup with squid so long ago. I previously cooked with seafood, here they gave me a hint about the most lightweight and slightly modified recipe. The bean soup is very satisfying, thick and appetizing. Well, if you are a squid lover.

Squid soup

Ingredients: Peeled shellfish 400-500 G, Potatoes 2 Pieces, Onions 1 Piece, Carrots 1 Piece, Vegetable oil - To taste, Salt, pepper, bay leaf - To taste, Fresh herbs - To taste The recipe for making squid soup is very simple, and I would recommend it to those who are on a diet (Diet is a set of rules for a person’s consumption of food) . This soup is universal, and you can easily replace the potatoes with rice or celery (which will make it even more dietary). By the way, you can add it to soup.

Squid soup

Ingredients: Fish broth (or water) – 1.5 l, Squid – 300 g, Potatoes – 2 pcs., Carrot tops – 1 pc., Onion – 1 pc., Ground dark pepper – to taste, Salt – to taste Prepare the ingredients. To make squid soup we need: fish broth or water, squid, potatoes, carrots, onions, dark ground pepper and salt, herbs if desired. Wash the squid, dry it, remove skin and films (es.

Mushroom soup with squid

Ingredients: Potatoes – 2 pcs., Carrots (small) – 1 pc., Mushrooms (boiled), Shellfish (peeled carcasses) – 4 pcs., Water – 1.5 l, Salt, Bay leaf, Vegetable oil – 1 tbsp. l. Ingredients. I have mushrooms in the preparation for soup, so I don’t indicate the quantity. You can use any according to your own taste. To boil water. Cut the potatoes into strips, wash and put in boiling water. Add salt and cook until half cooked. Add mushrooms and cook.

Italian soup with squid

Ingredients: Squid rings 250 grams, Tomatoes 4 pieces, Leeks 1 piece, Onions 1 piece, Garlic 4 cloves, Green beans (frozen) 400 grams, Parsley, bunch 1 piece, Vegetable oil 3 tbsp. spoons, Salt, pepper To taste 1. Wash the tomatoes, sprinkle with salt and place on a baking sheet in a preheated oven for 40 minutes. 2. Prepare vegetables. Cut the onion into half rings. Cut 2 cloves of garlic into thin slices, and finely chop the rest of the garlic. Finely chop the parsley. Banter.

Bean soup with squid

Ingredients: Beans (snow-white Lima) – 70 g, Potatoes (large) – 1 pc., Onions – 1 pc., Shellfish (peeled carcasses) – 2 pcs., Tomatoes in their juice (cut) – 1/2 cup, Salt – to taste, Sugar – 1 pinch, Herbs (basil, parsley) – to taste, Vegetable oil – 2 tbsp. l., Water (vegetable broth) - 1.5 l Ingredients. Soak the beans for at least 4 hours. Better at night (that is, in the dark) . Boil until done. Place in a sieve. Cut the potatoes into strips, put them in boiling water, add salt and cook until tender. While the potatoes are cooking, pour oil into the frying pan and add o.

Mushroom soup with squid

Ingredients: Chicken (for broth) – 300 g, Potatoes – 3 pcs, Mushrooms (shiitake) – 200 g, Shellfish – 2 pcs, Tomato – 2 pcs, Salt – 0.5 tbsp. l., Soy sauce - 2 tbsp. l., Dark pepper (peas) – 3 pcs., Flavored pepper (peas) – 3 pcs., Ginger (dried ground) – 1 g, Bay leaf – 1 pc., Onion – 1 pc., Greens (to taste) Cook the broth. To do this, take your favorite part of the chicken in 1.5 liters of cool water. For example, if you want more meat, then breast, but I prefer the richest back. After boiling, cook for a couple of minutes, turn off, transfer the chicken to a plate and the pan.

Pacific squid soup

Ingredients: Clam – 2 pcs., Tomato – 1 kg., Shallot (or 1 onion) – 2 pcs., Reddish hot pepper (1-2 chili peppers), Garlic – 2 teeth., Chicory (or endive or Chinese cabbage) – 300 g, Broth (fish or water) – 0.5 l, Beans – 300 g, Basil (for serving), Salt (to taste), Dark pepper (to taste) When I cook fish, I never throw away waste (tail , fins, bones, even scales - everything in the freezer, you will need it for the broth). This is made from cod waste with the addition of an onion, a couple of celery stalks, dark and aromatic peppercorns and cloves.

Vegetable soup with squid

Ingredients: Clam – 2 pcs., Potatoes (medium) – 3 pcs., Carrots (medium) – 1 pc., Onion (small) – 1 pc., Tomato (medium) – 2 pcs., Bell pepper (small) – 1 pc., Broth (chicken) – 1.8 l, Soy sauce (TM Kikkoman) – 2 tbsp. l., Vegetable oil – 2 tbsp. l., Tarragon (dry) - 0.5 tsp, Dark pepper - to taste, Herbs - to taste, Salt - to taste Place diced potatoes in the broth, cook after boiling over low heat until tender. I'll stick with the squid. Wash the squid under running water. You also need to remove the chitinous plate inside, which is something like the same.

Squid soup

Ingredients: Clam (peeled, large carcass) – 1 piece, Water – 1 l, Carrots – 1 piece, Onion – 1 piece, Salt (to taste), Dark pepper (freshly ground or a mixture of freshly ground peppers, to taste), Vegetable oil (for frying vegetables) Peel the onions and carrots. Cut the onion into thin half rings, grate the carrots on a large grater. Better as for Korean carrots. Fry the vegetables in a small amount of vegetable oil until golden brown. Wash the squid (I had it already peeled. Yes.

How to make squid soup? 4 ordinary and indescribably delicious recipes

As we know, shellfish is one of the best sources of complete proteins. Its meat contains a wide range of essential vitamins for the human body: E, PP, B1, B2, B6, C, folic acid. The mollusk is also rich in minerals and polyunsaturated acids. Mostly, we eat clams in salads or stuffed, but soup made from the meat of this clam can also be no less tasty.

Millet soup with squid. Very tasty recipe

Let's prepare the ingredients. Wash the millet in advance until the water is clear. Cut the potatoes into large cubes. Peel the onion and cut in half. Cut the carrots into large layers. We clean the mollusk and make a grid of shallow cuts in the inner part.

Add salt, potatoes, carrots and onions to boiling water and cook until half cooked, about 7 minutes.

Add millet, bring to a boil, add bay leaf and pepper during the process. While the soup is bubbling, cut the clam into small pieces.

Add a small piece of butter and a clam to the bubbling soup. After boiling, cook the soup for another 3 minutes.

Add onion, dill and two tablespoons of lemon juice.

At this step you can add some spices. Saffron mixes well.

Italian creamy tomato soup with squid

Let's prepare the ingredients for our soup. We clean the mollusk, remove all the films, cut it and make a mesh on the inside. After that, cut it into portions. Cut it in a size that makes it comfortable for you to eat.

Add 20 grams of olive oil to a saucepan and fry the garlic (if you wish, you can add a sprig of thyme for flavor).

When the soup comes to a boil, add the basil.

Use a blender to beat all the particles until smooth.

Pour a little olive oil into a perfectly heated frying pan and fry the squid for a few minutes. If you hold them longer, they will become rubbery.

Place a few spoons of fried squid in a plate with tomato puree and garnish with herbs. Serve the soup with croutons.

Rice soup with squid

Wash the rice and add hot water, leave to swell. Clean the squid and cut into portioned squares. Chop onions, carrots and garlic.

Pour oil into a preheated frying pan and fry the onions and carrots until soft.

At the end, add garlic and tomato paste, mix everything, maybe lightly pepper.

Place the rice in a saucepan with water and cook until almost done. Add the roast and bring to a boil.

Season with salt and add chopped shellfish. Add the herbs, bring to a boil, and turn off the heat. Cover the soup with a lid. The soup is ready

Cream soup with squid and leek

Fry the coarsely chopped vegetables over medium heat on both sides until golden brown.

Before serving, add half a boiled egg to the plate.

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Explanations to Article 7

I love squid, I’ve made salads from them, fried them in rings, but somehow I never thought of making squid soup. Thank you for the recipes, I’ll please my husband with such a delicious first course this weekend.

Squid dishes, Soups

First course recipes → Soups

Squid dishes

Quite a delicious soup.

We prepare a delicious creamy soup with salmon and squid for lunch at home - a unique first course for the whole family.

Prepare Mediterranean okroshka as a substitute for our usual meat okroshka, replacing its meat component with squid. Okroshka with squid will acquire a new taste, while maintaining its freshness, thanks to the yogurt and lemon dressing.

Seafood soup.

Fragrant, healthy and satisfying tomato soup with chickpeas and seafood can be prepared according to this recipe.

Gumbo soup is an American dish. This recipe is one of the variants of a thick, hearty soup “Gumbo” - with chicken broth, with seafood and sea fish, with vegetables, spices, and of course with rice.

This extraordinary seafood soup came out when I decided to pamper my family with boiled shrimp)))

We bring to your attention a recipe for a very tasty soup. The soup will not be ordinary for us, because it will not contain vegetables. But not ordinary does not mean not tasty. The soup comes out very fragrant thanks to seafood, mushrooms and cream.

A unique and traditional method of creating solyanka with fried fish and smoked squid. This fish soup is prepared in a slow cooker, which significantly saves time and effort. Solyanka comes out fragrant, rich and satisfying.

Soup with udon and seafood.

Bouillabaisse is a French dish, fish soup of Marseille sailors. I offer a recipe for bouillabaisse, which I cook at home.

For this soup, various, but completely accessible seafood and vegetables were selected.

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